Customs Steak House in Timaru Menu

SOUPS SOUPS
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
STARTERS STARTERS
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
MAIN EVENT MAIN EVENT
  • Steak Prime Rib 300g $28.00
  • Steak Prime Rib 400g $30.00
  • Steak New York Strip 300g $27.00
  • Steak Ribeye 300g $28.00
  • Steak Ribeye 400g $30.00
  • Steak T-Bone 500g $31.00
  • Steak Beef Fillet 200g $30.00
  • Steak Beef Fillet 300g $32.00
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
PARTNERS PARTNERS
  • Beer battered onion rings $2.50
  • Creamed spinach $2.00
  • Pan fried mushrooms $2.50
  • Onion jam $2.00
  • 2 fried eggs $2.00
CHEESE  (Your choice of any 3 $17.50/Extra cheese each $5.00) CHEESE (Your choice of any 3 $17.50/Extra cheese each $5.00)
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
DESSERTS DESSERTS
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.

Nearby Sample Menus

  • Jasmine Rice $2.00
  • Sticky Rice $5.00
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Mince Naan $5.00
  • Paratha $3.50
  • Vegetable pakora (12 Pieces) $ 6.00
  • Garlic Naan $4.50
  • Paitia $10.00
  • Aloo Matar $10.00
  • Nashedar $10.00
  • Turkey Daal $10.00
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Fish and Chips $12
    • with tomato sauce
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Soup of the Day $9
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • With Fries $9.50
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Battered Hoki & Chips (GF) $12
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Pad Thai $12.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Cashew nuts - Meat and Veg $16.00
  • Sweet and sour sauce $12.00
  • Sweet and sour - Meat and Veg $16.00
  • Thai garlic - spicy or non spicy $18.00
  • Drunken noodle - spicy noodle $16.00
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Fries Side $4.00
    • Fries Side
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • Onion N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Pressed Cheese
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Pan fried mushrooms $2.50
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • 200g $30.00
  • Bearnaise
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Salad Bowl $6.90
  • Vegetarian Nachos $11.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Meat Lovers $8.50
  • Tomato N/A
  • Creamed Corn N/A
  • Gourmet Chicken $10.00
  • Sour Cream N/A
  • Cottage Cheese N/A
  • Hot Chilli N/A
  • Savoury Mince N/A
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Assorted Cakes & slices from $3.90
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Customs Steak House

Customs Steak House

location

Address

2 Strathallan Street, Timaru, Timaru, CA, 7910, New Zealand

phone

Phone

036845528

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Strathallan Street, Timaru, Timaru, CA, 7910, New Zealand
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