De Broodbakkers in Marlborough Menu

De Broodbakkers in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Mayfield Sportshouse includes a wide range like Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.

Nearby Sample Menus

  • ROTI FLATBREAD $3.50
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • - Chicken / Beef / Tofu $14.00
  • - Mixed Seafood $17.00
  • - Prawns $17.00
  • Served with rice
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Dodson street burgers $ 21.50 each
  • Pizza Margharita $ 9.50
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Chicken nuggets, fries $9.50
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Large $13.00
  • Halloumi Cheese $2.00
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Olives $1.00
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Small $12.00
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • - add local marinated olives extra $2.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Check out our Specials Board for Dessert of the Day
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • (Receive Drink, Main Meal, and Dessert)
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Mince & Cheese $4.40
  • Potato Top $4.70
  • Vegetarian $4.70
  • Steak & Onion $4.40
  • Butter Chicken $4.70
  • Savories : Mince $2.00
  • Mince $4.20
  • Bacon & Egg $4.20
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • - 1 filling $7.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Fish of the day $20.00
    • Tarakihi
  • Roast pork with veg + roasties $18.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Mushroom $3.00
  • Salad $5.00
  • Steak $20.00
  • Shrimp cocktail $10.00
  • -1/2 roast $15.00
  • Affogato $12
    • espresso, maple walnut ice cream
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Hand Cut Fries, aioli $12
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • DHAWAN CURRY $28.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • CHICKEN (GF) $18.00
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • ACHAR (MIX)(V) $3.00
  • GARLIC NAAN $3.50
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • Steak and cheese pie
  • Steak pie
  • Sweet bakery / viennoiseries
  • Tomato and cheese croissant
  • Scone date
  • Ciabatta roasted beef
  • Roast pork pie
  • Caramel slice
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Spinach, feta & salmon $ 17.00
  • *= Gluten free Option Available
  • *Omelette
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Porridge $ 8.50
    • with brown sugar & cream
  • Seafood Chowder $ 17.00
  • Special of the Day $ 14.50
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
De Broodbakkers

De Broodbakkers

location

Address

1 Moran Street, Blenheim, Redwoodtown, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791409

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Moran Street, Blenheim, Redwoodtown, Blenheim, Marlborough, 7201, New Zealand