De Broodbakkers in Marlborough Menu

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De Broodbakkers in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Mayfield Sportshouse includes a wide range like Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.

Nearby Sample Menus

LT28 PHAD THAI
WONTON SOUP $6.50
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- Chicken / Beef / Tofu $15.00
L15 STIR FRIED VEGE & CASHEW NUTS

Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.

Beef $3.80
Hash Brown $1.20
Chicken Tenders $2.60
Flips $1.00
Steak & Onion Roll $3.40
Fish & Chips $5.50
Curry Roll $3.40
Veggie Burger $7.50

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
For two $40.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
For one $20.00

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-Prawn $30.00
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Sun - Thu: 10 AM - 11 PM
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
GLUTEN-FREE OPTION $7.00

Mussel Chowder $14.00
- (Gluten-free)
Garlic bread (garlic, mustard seeds, parsley) $5.20
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Veg Paratha $5.00
- Stuffed with spiced vegetables

Butter Chicken $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40
Pepper Steak $4.40
Pasties $4.20
Mince & Cheese $4.40
Savories : Bacon & Egg $2.00
Steak & Mushroom $4.40

Pancakes $14.50
- served with bacon, banana and maple syrup
Soup of the Day $9.00
- Chef’s special served with garlic bread
Pate $12.00
- Served with freshly toasted bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Served 11.30am – 2.30pm (Monday to Friday)
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- 3 fillings $11.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Soup of the Day $12.00
- Seasonal soup of the day

GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
GLUTEN FREE ROTI $6.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
Please ask about our selection of desserts & also our flavoured drinks
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb