Address
1 Moran Street, Blenheim, Redwoodtown, Blenheim, Marlborough, 7201, New Zealand
De Broodbakkers in Marlborough Menu
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De Broodbakkers in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Mayfield Sportshouse includes a wide range like Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Red Salt Cafe Bar & Restaurant and Full Cooked Breakfast.
Nearby Sample Menus
- Gluten Free (GF)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Vegetarian Mixed Meze $26.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Fries $5.00
- Adana Shish $22.00
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
- Jalapenos $1.00
- Falafel (1 x piece) $1.50
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Nachos $18.50
- Beef or vegetarian
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
- Pasties $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Blue Cheese $4.70
- Steak & Mushroom $4.40
- Chicken & Camembert $4.70
- Steak & Onion $4.40
- Sausage Rolls $2.20
- Curry Mince $4.40
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Fish of the Day $16.00
- served with fries and salad
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Toast – 2 slices $6.00
- served with variety of spreads
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- Da’s Porridge $9.00
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Seafood Nibbles $17.00
- served with chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Dessert Wine $9.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Biscotti $1.50
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Fish Nuggets $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Chicken Nuggets $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Garlic Bread $8.50
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- BUTTER PRAWNS(GF) $22.00
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GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- Eye Fillet Steak $33.00
- Garden Salad $7.00
- Sauteed New Potatoes $7.00
- Roast Vegetable & Ricotta Strudel $22.00
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
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Carrot Sticks
- With peanut and honey dip
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
De Broodbakkers
Phone
035791409
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
1 Moran Street, Blenheim, Redwoodtown, Blenheim, Marlborough, 7201, New Zealand
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