De Broodbakkers in Marlborough Menu

Nearby Sample Menus

Tzaziki $1.00
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Jalapenos $1.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Extras $2.00
- Halloumi Cheese
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Adana Shish $22.00

Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Toasted Sandwiches $8.00
Affagato $6.50
- A scoop of ice cream w a double espresso
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad

Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Da’s Porridge $9.00
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Garlic Bread $7.00
- 3 pieces lightly grilled
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce

Smoked Chicken Panini $10.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Chips Small $3.90
Wedges Large $8.90
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Vegetable Frittata $7.60
Sirloin Steak, Salad, and Chips $25.00

Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- 1 filling $7.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Shrimp cocktail $10.00
Wedges bacon + cheese $10.00
Garlic mussel $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-1/2 roast $15.00
Chicken curry & rice $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Ciabatta garlic + chilli jam + cheese $10.00

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Fish of the Day $30
- tomato risotto, capers, lemon confit

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fries with Tomato Sauce $7.00
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Garlic Bread $8.50
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
CHICKEN(GF) $20.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
GLUTEN FREE ROTI $6.00
BUTTER CHICKEN(GF) $19.00
PESHAWARI NAAN $6.00

French Toast $16.00
- Bacon / Banana / Maple Syrup
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Creamy Scrambled Eggs On Toast $10.00
Pies $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Pecan Brownie $4.00
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae

Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Pan-Fried Chilli Squid Salad $19
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25

With sour cream $ 8.50
Seafood Chowder $ 17.00
*Fish of the Day $ 26.00
- served with salad & fries
Bowl of Wedges
*= Gluten free Option Available
* Bangers & Mash $ 15.00
*The Big Breakfast $ 18.50
Spinach, feta & salmon $ 17.00

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

De Broodbakkers