Debajo in Queenstown-Lakes Menu

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Debajo in Queenstown-Lakes has no menu available, but can choose from many other options such as Porridge or Bircher Muesli from The Good Earth Cafe. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. KL Aroma Restaurant & Café includes a wide range like Curry dishes served with rice or 1 Cheese Rolls. and Teriyaki Chicken from . St Pierre's Sushi offers Robbies Bar & Bistro and Aoili.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Bangers 'N' Mash $9.50
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s Nasi Goreng. $26.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Green or Red Curry $22.50
- Duck or Prawn
Massaman Beef Curry $19.00
Tom Kha Soup $13.50
- Chicken or Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or grilled banana & caramel with ice cream or cream $12.50
- or smoked salmon $16.50
your choice of eggs on toast $10.00
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Mix $14.50
Burger combo $15.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $16.90
Lamb $14.50
Mixed $11.90
Chicken > Regular $11.90

Cajun Chicken & Bacon Salad $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Mussels - in the shell w creamy sauce & crusty bread $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Vol au Vent - chicken or vegetarian $18
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Hoki/Sole - salad & fries $15

Wonton Soup $6.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Lamb Chops in Honey Sauce $52.00
Scallops with Black Bean Sauce M $23.00/L $39.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Mongolian Beef M $18.00/L $32.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Vegetarian Plate (Regular) $14.50
Chicken $12.90
Lamb/Chilly Lamb $13.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Falafel $2.00
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Chicken (Roll/ Plate) $12.90/$15.40

Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Green Salad $9.50
- With our own vinaigrette dressing
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Water $4.00
- Mineral water - still or sparkling
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Alfalfa $4.00/2pcs
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Octopus Sashimi $14.00/$20.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Smoked Salmon $7.00/2pcs
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00