Address
37-41 Melanesia Road, Kohimarama, Kohimarama, Oamaru, Auckland, 1071, New Zealand
Delectables Bakery in Auckland City Menu
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PIE PRICES- Steak & Cheese $3.80
- Mince & Cheese $3.80
- Steak & Mushroom $3.80
- Butter Chicken $3.80
- Chicken & Vegetables $3.80
- Steak & Pepper $3.80
- Potato top mince $3.80
- Smoked Fish $3.80
- Mince $3.50
- Steak $3.50
- Bacon & Egg $3.50
- Mince Savouries $1.60
- Sausage Roll $1.80
Nearby Sample Menus
- 120 Chicken with Veges & Spicy Sauce $11.00
- 125 Fillet Steak with Plum Sauce $11.00
- 132 Steak with Veges $11.00
- 142 Combination $12.00
- 2 Tarakihi $3.00
- 60 Won Ton Soup $8.50
- 55 Cheese $2.00
- 7. 3 Fish Burger / Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $10.50
- Fish $5.80
- Vegetarian $6.20
- Crumbed Prawn $1.50
- Chicken $5.70
- (1/2 doz) $6.00
- Donut $1.70
- Crab Stick $1.70
- (1 doz) $11.50
- BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
- Soya Sauce Fried Noodle $11.00
- Spring Rolls $7.00
- Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
- Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- Thai Style Tofu / Cold Cucumber $12.00
- Curry Laksa $13.00
-
Fish snack box $5.00
- 2 fish, $2.00 chips
- Topping gravy $0.50/30ml
-
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
- Hot dog $1.50 ea
-
No 3 $13.50
- 20 nibbles
-
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Quarter Chicken $5.00
- Half Chicken $8.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
- Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
- Small: $4.50
- $17.00 Whole
- Lamb
- Medium $16.00
- $9.00 1/2
- Roast Kumara $0.80 ea
- Small $12.50
- Medium $14.50
- Gong Bo Chicken or Beef or Pork (Spicy) $14.50
- Prawn or Squid or Seafood combination $11.00 /$16.00
- BBQ pork won Ton Soup $6.00 /$8.00
- Prawn won Tom Soup $7.00/ $9.00
- Satay Chicken or Pork or Beef iSpicy) $14.50
- BBQ pork won Ton Noodle Soup $7.00 /$9.00
- Prawn Dumpling $7for6/$12for12
- Chicken or Pork or Beef with Cashew Nuts $14.50
- White & Brown rice available
- Miso Ramen $11.50
- Seafood Udon $12.00
- Teriyaki Tofu Don $15.00
- Soy Ramen $11.50
- Two hot selection with salad on rice $13.50
- Teriyaki Udon $14.00
- Teriyaki Chicken Udon $14.00
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Chef’s Special
- ask your server
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Ja jang myun $10.00
- Black bean sauce noodles
-
So bok um bab $13.00
- Fried rice with beef & soup
-
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Cheesy Pumpkin
- Sausage Rolls $3.50
- Cream Cheese + avo + tomato $7.50
- Steak (Organic)
- Extra Avo or tomato $3.00
- Mince & Cheese(Organic)
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Dessert (under 30 guests) -
- Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
- Pumpkin arancini, melting manchego (warm) -
- Askerne Rose (Hawkes Bay) $10/$50
- Salt & Pepper Squid, lime and coriander aioli $13
- Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
- Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- CARROT, APPLE $6.80
- CHICKEN $9.90
- MEDIUM $11.00
- LARGE $18.00
- SWEET CORN & BACON $8.50
- TUNA
- HAM & ZUCCHINI SLICE $9.20
- FISH CAKES $8.50
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
-
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
-
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
-
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
-
Deluxe Chicken Sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
-
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
-
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
-
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
- -add cheese $2.50
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Delectables Bakery
Phone
095212415
Opened hours
7:30 AM to 5 PM (Mon-Fri), 8 AM to 4 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
37-41 Melanesia Road, Kohimarama, Kohimarama, Oamaru, Auckland, 1071, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus