Delectables Bakery in Auckland City Menu

Nearby Sample Menus

Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise

Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Soya Sauce Fried Noodle $11.00
Seafood Soup $12 / $20
Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00

Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Main $28.50
Potato $9.00
Filetto Rossini $38.50
- Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
Regular 9" $15
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Margharita
- Classic tomato and cheese
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.

Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Creamy mushrooms on sourdough $17.90
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Tiramisu $13.50

Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Monteith's Pilsner (NZ) $7.00
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -

Naked with preserves & cream cheese $7.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
House made mince on toast, poached egg + WW toast $15.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Wild wheat toast & house made preserves $7.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Housemade muesli, seasonal fruit & yoghurt $12.50

Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Wedges $6.00
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.

Latte $4.5
Selection of Juices $4
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Hot Chocolate $4.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Espresso $4
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
With Soy Milk $0.5