Denny's Family Restaurant in Auckland Menu

Nearby Sample Menus

CONFIT BABY POTATO 8.9
- rouille
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>

Shrimp fraver soy ramen $18
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Chilli prawn don $15 / S $8
Vegetable soy based ramen $12
Rice large $3
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Edible wild plants inari (2p) $3.5

Garlic & herb grilled bread $8.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Hand cut fries with fresh aioli $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Bowl of marinated olives $8.00
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

-Salad
-Half - half
-Cucumber
Choice of two $12.90 / Choice of three $15.90
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
Please let us know if you have any allergy or nutritional requirements.
-Black sesame emulsion
-White rice

400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Served with beer battered fries & tomato sauce
Two Fried Eggs $4
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
Greek salad $6
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables

Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Topping $3.00
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish

Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Hand Cuts $9
- with parmesan, garlic & aiol
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Chicken Skewers $11
- with cheesy mash & gravy
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Seafood Chowder $14
- with crusty bread
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Scoutch fillet 300gm $36

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Add chargrilled chicken $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28

(11 am-2 pm)
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-Poached egg/ toast $2.50
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
(7 am - 2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite