Address
117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Di Lusso Bar and Barakah Restaurant in Dunedin City Menu
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PLATTERS-
The DiLusso Platter $49.9
- Salt & pepper squid, chicken yakitori, beef skewers, sticky BBQ chicken shanks, smoked fishcakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses.
SLIDERS- Add extra slider $5.5
- Platter (10) $49.9
-
Sirlion steak see below
- w greens, onion rings, tomato, chimichurri
-
Local fish see below
- crumbed w greens, tomato, tartare
-
Chicken see below
- panko crumbed w slaw, cheddar, smoked paprika aioli
- for 3 $14.9
MENU-
Breads & Dip $10
- artisan breads w pesto & balsamic olive oil
-
Pork & Chive Dumplings $8
- w dipping sauces
-
Mini Springrolls $8
- w sweet chilli sauce
-
Shoestring Fries $8
- w garlic aioli
Nearby Sample Menus
- Fried Onions $2.50
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
- Chicken Burger $16.90
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Hash Browns $2.50
-
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add 2 poached eggs $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- Combination $17.00
- SEAFOOD CASSEROLE $17.00
- Steamed Rice $9.00
- Fish Cakes $14.00
- PORK FRIED RICE $10.00
- Noodles $14.00
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JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
- Dumplings $14.00
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - shoestrings $6.50
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Lunch Sides $6.50
- - hand-cut chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- 1/2 Chicken $7.00
- Sweet + Sour Fish $10.00
- Beef Chow Mein $4.50
- Mussel Patty $2.00
- Combination Fried Noodles $11.00
- Egg $3.30
- Chicken Chow Mein $9.00
- Kumara Chips $4.00
- Vegetarian Teriyaki on Rice $7.00
-
Wakame Udon $6.00
- with seaweed
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
- Grilled Hot Pork on Rice $8.00
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Curry Udon $6.50
- with chicken curry
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Seafood chowder $16.50
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Caesar salad $17.50
-
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
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Lokum $1.00 per piece
- Turkish Delight
- Your choice off main menu
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Rice $4.50
- 1 portion
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Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
- -Rice $2.50
- -Large $4.50
- Chicken Burger and chips $13.00
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Breads - Balsamic reduction, olive oil and the spread of the day
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Seafood Chowder served with toasted ciabatta
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
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Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
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Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
-
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Delicious Homemade Scones, Muffins and Cakes N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Chicken Nachos N/A
- Sushi N/A
- Kid's Lunch Box N/A
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French Toast $15.80
- bacon, bananas, maple syrup
- Pies & Savouries N/A
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- - -
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- * Gluten-free option available at additional cost -
- Bacon and egg $3.00
- Bacon and egg $4.00
- Mutton $4.20
- French toast $15.90
- Steak $3.10
- Mince $3.00
- Club $2.90
- Cheese rolls $2.00
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Di Lusso Bar and Barakah Restaurant
Phone
03 477 3885
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Continental , Finger Food , Pub Food , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , After-hours , Waitstaff , Cash , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar