Address
117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Di Lusso Bar and Barakah Restaurant in Dunedin City Menu
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PLATTERS-
The DiLusso Platter $49.9
- Salt & pepper squid, chicken yakitori, beef skewers, sticky BBQ chicken shanks, smoked fishcakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses.
SLIDERS- Add extra slider $5.5
- Platter (10) $49.9
-
Sirlion steak see below
- w greens, onion rings, tomato, chimichurri
-
Local fish see below
- crumbed w greens, tomato, tartare
-
Chicken see below
- panko crumbed w slaw, cheddar, smoked paprika aioli
- for 3 $14.9
MENU-
Breads & Dip $10
- artisan breads w pesto & balsamic olive oil
-
Pork & Chive Dumplings $8
- w dipping sauces
-
Mini Springrolls $8
- w sweet chilli sauce
-
Shoestring Fries $8
- w garlic aioli
Nearby Sample Menus
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Lemon Peppered Fish $18.90
- Soup of the Day $12.90
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Eggs Benedict $17.90
- Hash Browns $2.50
- Grilled Tomatoes $2.50
- Crispy king prawns
- Sweet and sour pork
- China palace crispy skin chicken
- For 8 people
- Steak & egg
- Bombay curry soup
- Rump steak
- fried noodles
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add kidneys $4.00
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- Chicken & Cashew Nuts $12.00
- Steak Chow Mein $9.00
- Plain Donut $1.50
- Tomato $3.80
- Steak
- Sweet 'n Sour Chicken $10.00
- (served with steam rice)
- Plain Sausage $1.50
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- Fish $2.50
- Bacon patty $2.00
- Squid Ring $0.80
- Seafood Stick $1.50
- Chicken patty $2.50
- Pineapple $4.00
- Prawn $11.00
- Combination $11.00
-
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
- Grilled Hot Pork on Rice $8.00
-
Teppan Hot Pork $11.00
- Sizzling plate with rice
-
Tokyo Udon $6.50
- with egg, fish cake, veges
-
Chicken Curry on Rice $7.00
- Japanese style mild curry
-
Ton Katsu $8.00
- crumbed pork with rice
-
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Honey BBQ Pork $13.00 / $15.00
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Lemon Chicken $11.00 / $13.00
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Beef with Black Pepper $13.00 / $15.00
- Sweet Sour Pork $11.50 / $13.50
- Ma Po Tofu $11.00 / $13.00
- Beef with Black Bean Sauce $13.00 / $15.00
- Kebab on rice or chips
-
Combo Meal $9.50
- Mix of any two items from above
-
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Chicken, lamb, falafel or zucchini All $8.50
-
Tiramisu $7.00
- Homemade
- Sweet Chilli Sauce
-
Piece of Halva $3.00
- Sesame halva
- Club $2.90
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Toasted (two fillings) $4.50
- Scrambled eggs $10.90
- Extra fillings $0.50
- Bacon and egg slice $4.00
- Sausage rolls $2.30
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- PINOT NOIR -
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Millton Viognier Gisborne 2008 - / $42.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Soup of the day served with fresh homemade bread and butter * $10.5
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
- -Roasted red peppers,basil pesto & pinenuts $16.50
- - Add chorizo or bacon $18.50
- Toast with your choice of preserves $6
- French Toast or Waffles $16.50
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Basil pesto $7.50
- -House-smoked salmon
- Eggs Benedict $17.50
- - SALMON $18.50
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -TOMATO
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- - SPINACH $16.50
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- $2.00 EXTRA
Di Lusso Bar and Barakah Restaurant
Phone
03 477 3885
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Continental , Finger Food , Pub Food , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , After-hours , Waitstaff , Cash , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar