Di Lusso Bar and Barakah Restaurant in Dunedin City Menu

PLATTERS PLATTERS
  • The DiLusso Platter $49.9
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky BBQ chicken shanks, smoked fishcakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses.
SLIDERS SLIDERS
  • Add extra slider $5.5
  • Platter (10) $49.9
  • Sirlion steak see below
    • w greens, onion rings, tomato, chimichurri
  • Local fish see below
    • crumbed w greens, tomato, tartare
  • Chicken see below
    • panko crumbed w slaw, cheddar, smoked paprika aioli
  • for 3 $14.9
MENU MENU
  • Breads & Dip $10
    • artisan breads w pesto & balsamic olive oil
  • Pork & Chive Dumplings $8
    • w dipping sauces
  • Mini Springrolls $8
    • w sweet chilli sauce
  • Shoestring Fries $8
    • w garlic aioli

Nearby Sample Menus

  • (this is a mixture of seafood consisting of)
  • Brill Fillets
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Sausages & Eggs $10.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Bluff Oyster Single $3.50
  • Scallops $22.00
  • Chips $2.50
  • Battered Morobar $3.00
  • Bami Goreng (Noodles)
  • Plain $3.00
  • Bacon Pattie $2.50
  • Medium Size $15.00
  • Chicken
  • Mussel $1.50
  • Steak Tomato
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Extra Rice $3.00
  • Seafood Fried Noodle $10.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Blue Cod Ginger on Rice $10.00
  • Chicken Curry Fried Rice $10.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Roast and Vegetables $10.00
  • Steak Chow Mein $9.00
  • Shrimp Fried Rice $10.00
  • Combination Vegetable $11.00
  • Onion Ring $0.60
  • Squid Ring $0.60
  • Lemon Fish $10.00
  • Fish $2.00
  • Kung Pao Beef $10.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Sweet and Sour Chicken $11.00 / $13.00
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Combination Fried Rice/Noodles $11.50
  • Chicken, Pork or Beef with Curry $11.50
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Chirasi Sushi - scattered sushi $6.90
    • On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Beef brisket on rice $9.50
  • Cumin Beef $8.50
  • Bacon and egg slice $4.00
  • Scrambled eggs $10.90
  • Mince / bacon and egg $3.00
  • Bacon and egg $4.00
  • Cheese rolls $2.00
  • Mince and cheese $3.20
  • Hot cakes $10.00
  • Hot BLT $7.00
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • * Gluten-free meal/option available -
  • - Bacon, mushroom, basil and mozzarella $11
  • - Feta, honey, rosemary and garlic oil $11
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Plain Naan $2.00
  • - SALMON $18.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • - Add bacon or chorizo $4.00
  • -HASHBROWNS
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • -Add fries $4.00
  • -Aioli, Hollandaise $2.00
  • Sticky date pudding $7.90
  • Devonshire tea $7.00
  • Coffee N/A
  • Panini with salad $10.50
  • Hot chocolate N/A
  • Liquor coffees N/A
  • Cheese rolls $2.40
  • Ice cream sundae $6.50
Di Lusso Bar and Barakah Restaurant

Di Lusso Bar and Barakah Restaurant

location

Address

117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

03 477 3885

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Continental , Finger Food , Pub Food , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  After-hours ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand