Domino's Pizza in 300 Lincoln Road, Addington Menu

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Domino's Pizza in Christchurch City has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. Chicken To Go includes a wide range like Chicken Fillet Burger or Supreme Burger. Fried Noodles / Rice With Chicken and Fried Noodles / Rice With Bbq Pork from . Shanghai Bistro offers Waimairi Beach Golf Club Cafe and Clubhouse Breakfast.

Nearby Sample Menus

Spring or Curry Rice Roll $2.70
Fried Oysters 1 Doz. $6.40
Chicken Chow Mein $11.80
Donut $2.20
Prawn Chow Mein $12.70
Nasi Goreng (Rice) $13.20
Sweet & Sour Pork
Crab Stick $2.00

Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Crispy Chicken $11.00
- ga chien gion
Beef salad $15.00
- goi bo
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Pork curry Medium $15.50 Large $25
- heo xao cari
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi

Five Spice Beef $8.00
wonton Noodle Soup $10.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
BBQ pork cake $3.00
Pork Dumpling(Shao-Mai) $3.80
Chinese Sausage Fried Rice $10.00
Beef Bals $3.50
Deep Fried Steamed Bun (4 pieces) $4.50

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad

Sausages $2.20
Chips $2.40
Banana Fritters $2.20
Jam Wraps $2.20
Fish $2.40
Crumbed Deep Sea Cod $4.90
Squid Rings dozen $10.00
Chicken Patties $2.40

Yakitori Chicken with Yuzu Pepper $7.50
Pork Katsu (Crumbed) $13.00
Grilled Eel on Rice $13.00
Teriyaki Chicken $5.50
Slow Cooked Pork Belly $13.00
Grilled Chicken with Yuzu Pepper $10.00
Terllpura Chicken with Lemon Soy $13.00
Today's Fish - 6pcs $9.00

Donut $2.00
Prawn Mushroom on Rice $16.50
Cashew Nut $4.00
Chicken Tomato on Rice $11.00
Chicken with charred Red Pepper $12.00
Large Hot Dog (with sauce) $3.00
Chicken Chow Mein $10.00
Roast Pork Tomato on Rice $11.50

Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

Steak . $6.00
Crispy Skin Chicken $14.00
Bacon $4.50
Steak Foo Young $12.50
Bacon and Egg $5.40
Paua Fritter $2.90
Fried Moro Bar $2.90
Whopper $8.50

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
(12yrs and under only)
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Vegetarian Minced Tofu Rice $6.50
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Taro Balls
Fried Rice with Taiwanese Sausages $9.00
Thick Cut Toast w/ Garlic & Herbs $4.80
seasoned Edamame Bean $4.50
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-Ai-Yu Jelly

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Rosso Di Casa-Red GL.7.90 / B.35.90
Tequila Sunrice $14.50
Absolut $9.50
Jack Daniel’s Single Barrel $13.50
Chambord $8.50
Herradura Reposano $10.50
Tullamore Dew $8.50
Piper Cuvee Brut NV France $112.90

400 Tom Yum Goong (Prawns) $15.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $12
- house smoked salmon & cream cheese
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast