Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Bangers 'N' Mash $9.50
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chicken Tenders & Chips $9.90
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Beef Salad $18.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Garlic Pepper King Prawn $23.50
Noodle Soup $22.00
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST
- blueberries & maple syrup
- with bacon $15.50
- or smoked salmon $16.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Mix $16.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mix Small$9.90 /Regular$11.90
Chicken > Regular $11.90
Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb $14.50
Mix $14.50

Scrambled Egg on Toast $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Tarte tartin - traditional french apple pie $10
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hoki/Sole - salad & fries $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Bacon & Eggs – (any style) $13
Blue Cod , beer battered, w fries & salad $20

Fu Jian Style Fried Rice M $19.00/ L $35.00
Deep Fried Scallops $8.50
Beancurd in Oyster Sauce M $17.00 /L $30.00
Hot & Sour Soup $6.00
Sweet & Sour Pork M $18.00/L $30.00
Deep Fried Squid $7.00
Chicken & Vegegtables M $18.00/L $30.00
Meat Dumpling $10.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Hummus (container) $6.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix $14.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.90

Breads and assorted dips $12.50
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Roast Potatoes $5.00

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Daily White Fish $6.00/2pcs
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Pickles Roll, Pickled Radish $3.00/$4.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00