Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast

Saffron’s Nasi Goreng. $26.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Garlic Pepper King Prawn $23.50
Tom Yum Soup $13.50
- Chicken or Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Tom Kha Soup $13.50
- Chicken or Tofu
Garden Salad $7.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn

your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Chicken Small$9.90/Regular$11.90
Mix $14.50
Lamb > Regular $11.90
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
Mix $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Vol au Vent - chicken or vegetarian $18
Scrambled Egg on Toast $6
Rhubarb & Apple Crumble...gluten free $10
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Soup & Toast $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

BBQ Chicken Wings $7.00
Seafood Fried Rice M $19.00/ L $35.00
Stir Fried Beef M $18.00/L $32.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Scallops in XO Sauce M$23.00/L $39.00
Deep Fried Squid $7.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Spare Ribs Peking Style M $19.00/L $33.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Lamb/Chilly Lamb $13.90
Box of mix salad $8.90
Adana $4.90
Lamb/Chilly Lamb $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Chicken (Regular/ Small) $12.40/$10.90
Lamb (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Breads and assorted dips $12.50
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Octopus $5.00/2pcs
Avocado $4.00/2pcs
Tako Wasabi $6.00/2pcs
Pickled Cucumber $4.00/2pcs
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Asparagus $4.00/2pcs
Mackerel Sashimi $10.00