Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Lamb Shank Pie $14
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Tom Yum Soup $13.50
- Chicken or Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu

- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST

Regular kebab combo $18.00
Chicken $16.90
Lamb $14.50
Chicken > Regular $11.90
Lamb/Chili Lamb $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50

Kids Burger & fries $9.50
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Seafood Chowder $17
Sticky date pudding $10
Hoki/Sole - salad & fries $15
Chocolate Cheesecake $10
Margherita - Tomato & cheese Large: $19, Medium: $14

Deep Fried Wonton $6.00
Scallops in XO Sauce M$23.00/L $39.00
Lemon Chicken M $18.00/L $30.00
Vegetables Delight M $16.00 /L $23.00
Pan Fried King Prawns M$23.00 L $38.00
Sizzling Spicy Chicken M $22.00/L $35.50
Sizzling Lamb with Honey Sauce $38.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Adana $4.90
Chicken $12.90
Mix $13.50
Falafel $13.50
Chicken $13.50
Chilly Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90

Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Plain Bread $4.50
Roast Potatoes $5.00
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Ginger Beer $4.00
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes

Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Prawn Tempura, Delicious King Prawns $3.50/piece