Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Cheese Burger & Chips $9.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Sausage Fries & Gravy $10.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Bangers 'N' Mash $9.50
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Green Lip Mussels with white wine & Lemongrass. $22.00
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
With Rice extra $2.00
Spring Roll Vegetarian Deep Fried (6) $8.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Noodle Soup $22.00
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop

- creamy rosemary mushrooms served on toast $13.00
your choice of eggs on toast $10.00
PANCAKES
- with bacon $15.50
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Vegetarian Plate $16.90
Lamb > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Chicken $14.50
Lamb/Chili Lamb $16.90
Chicken $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Rhubarb & Apple Crumble...gluten free $10
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Affogato - vanilla icecream, Kahlua & coffee $12
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Crispy Chicken M $18.00/L $30.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
King Prawns & Vegetables M $23.00/L$38.00
Hot & Sour Soup $6.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Vegetables Delight M $16.00 /L $23.00
Szechuan Style Chicken M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Chicken (Roll/ Plate) $12.90/$15.40
Chicken $10.90
Chicken $14.50
Falafel $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Cheese $2.00
Mix $12.90
Lamb (Roll/ Plate) $12.90/$15.40

Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Plain Bread $4.50
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Roast Potatoes $5.00
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Bruschetta $8.50
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Avocado $4.00/2pcs
Eel $8.00/2pcs
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00