Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Cheese Burger & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Duck Fat Potatoes $9.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
Garlic Chicken $22.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Massaman Beef Curry $19.00
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag

your choice of eggs on toast $10.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
PANCAKES
EGGS ON TOAST
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
- or smoked salmon $16.50

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
Lamb > Regular $11.90
Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Bacon & Eggs – (any style) $13
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Chocolate Cheesecake $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hoki/Sole - salad & fries $15
Eggs on Toast (any style) $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Chicken & Sweet Corn Soup $6.00
Szechuan Style Chicken M $18.00/L $30.00
Fried Lamb Meat with Cumin $38.00
Crayfish with Seafood Sauce TBC
Sweet & Sour Chicken M $18.00/L $30.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Mongolian Beef M $18.00/L $32.00
Beef with Ginger Spring Onion M $18.00/L $32.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Shish Kebabs on Stick $4.90
Vine Leaves $1.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $12.90
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $12.90
Chicken $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Plain Bread $4.50
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Water $4.00
- Mineral water - still or sparkling
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast

Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Tuna & Salmon Sashimi $16.00/$30.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Egg $4.00/2pcs
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Salmon $7.00/2pcs
Tuna Sashimi $18.00/$28.00
Tuna $7.00/2pcs