Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Tom Yum Soup $15.50
- Tiger Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
EGGS ON TOAST
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
- creamy rosemary mushrooms served on toast $13.00

Vegetarian Plate $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
Small kebab combo $15.90
Lamb/Chili Lamb $16.90

Vol au Vent - chicken or vegetarian $18
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Rhubarb & Apple Crumble...gluten free $10
Soup & Toast $10
Affogato - vanilla icecream, Kahlua & coffee $12
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Omelette - cheese, tomato, ham..w toast or salad $15
Tarte tartin - traditional french apple pie $10

Specialty Beancurd M $22.00 /L $39.00
Mongolian Beef M $18.00/L $32.00
Beef Fried Rice M $15.00 /L $26.00
Seafood Fried Rice M $19.00/ L $35.00
Squid & Vegetables M $18.00/L $30.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Beef with Black Bean Sauce M $18.00/L $32.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Lamb (Roll/ Plate) $12.90/$15.40
Mix $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Falafel (Regular/ Small) $11.90/$10.90
Lamb $13.50
Box of mix salad $8.90
Falafel $2.00
Vine Leaves $1.50

Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Squid Sashimi $14.00
Tuna & Salmon Donburi $25.00
Salmon $7.00/2pcs
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Baby Squid $6.00/2pcs
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00