Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Bangers 'N' Mash $9.50

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Beef Salad $18.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Tom Yum Soup $13.50
- Chicken or Tofu

- with bacon $15.50
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUSHROOMS ON TOAST
- blueberries & maple syrup
- with bacon $15.00

Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mixed $11.90
Salad Roll Small$7.00/Regular$8.50
Lamb > Regular $11.90
Lamb $14.50

Toast & toppings - 2 slices $6
Kids Platter - fruit, treats, fairy bread, fries $9
Margherita - Tomato & cheese Large: $19, Medium: $14
Cajun Chicken & Bacon Salad $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Kids Burger & fries $9.50

Roast Duck M $30.00/ L $55.00
Seafood Fried Rice M $19.00/ L $35.00
Crispy Beef M $18.00/L$32.00
Squid with Black Bean Sauce M$18.00/L$30.00
Crayfish with Hot & Garlic & Chilli TBC
Pork in Hot Spicy Sauce M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
King Prawns in XO Sauce M $23.00/L $38.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Mix $14.50
Chicken $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Toboli (container) $6.90
Salad Roll (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Mix $10.90

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Extra filling $2.00
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Soup of the day $10.50
- Ask your server for details

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24

Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Salmon $7.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00