Dutch 'n' Deli in Tauranga City Menu

Dutch 'n' Deli in Tauranga City has no menu available, but can choose from many other options such as Snapper or Tarakihi from Arataki Takeaways. Milly's offers many options including Full Breakfast and Toast. Spice Junction includes a wide range like Lamb or Beef Rogan Josh or Beef Madras. Naan Wrap (Chicken / Lamb / Vege) and Indian Naan Pizza (Chicken / Vege) from . Indian Pavilion Takeaway offers PlayCafe and The Little Mermaid.

Nearby Sample Menus

  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Oysters $1.80
  • Fish $5.20
  • Spring Roll $2.50
  • Dory $3.70
  • Pineapple Fritter $1.40
  • Steak & Onion Roll $2.50
  • Scallops $2.10
  • Summit king $6.70
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • -Made with Prawns $18.50
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Cashew Nuts $3.00
  • Prawn Crackers $3.50
  • Vegetable Noodle Soup $12.00
  • Satay Beef $15.00
  • BBQ Pork $14.00
  • Fruits & Ice Cream
  • Satay Chicken Skewer
  • •Takeaway Buffet
  • Sausage $1.90
  • Egg $4.50
  • Squid Ring $1.10
  • Extra Filling $1.00
  • Chips per scoop $3.00
  • Hoki $3.30
  • Egg $5.40
  • Banana Fritter $1.80
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Salad serves -Medium (up to two salads) $12.50
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Oat & Raisin N/A
  • Capsicum N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Italian Dressing N/A
  • Olives N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Caramelised onion, rosemary and blue cheese $10.00
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • To compliment bread, dips from the cabinet $3.50
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Mango Chutney $3.00
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Mince on Toaast $8.50
  • Scrambled Eggs on Toast $7.00
  • Mushrooms on Toast $8.50
  • Ham Salad $8.00
  • Poached Eggs on Toast $7.00
  • Sandwiches made to order
  • Mushrooms, bacon, big boy sausages $3.00
  • Toast & Spreads $4.50
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Small Platter $12.00
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Rump Steak $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Savoury mince with turkish toast $17.0
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Toast & Preserves $6.5
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Free range eggs & toast $11.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Dutch 'n' Deli

Dutch 'n' Deli

location

Address

525 Cameron Road, Tauranga South, Tauranga City, Bay Of Plenty, 3110, New Zealand

phone

Phone

075779181

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , European

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
525 Cameron Road, Tauranga South, Tauranga City, Bay Of Plenty, 3110, New Zealand