E-Sushi Japanese Restaurant in Auckland City Menu

TASTY AND SMALL FOR SHARE TASTY AND SMALL FOR SHARE
  • Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce $7.00
  • Whole Flounder Pan Fried With Miso Sauce $12.00
  • Takoyaki Octopus Ball (4 Balls) $6.00
  • Salmon Wings Crispy Salmon Wings With Light Sauce $8.00
  • Young Soybeans Steamed Soybeans With Salt And Olive Oil. $4.50
  • Mushroom Flat Mushroom Roasted $6.50
  • Tepanyaki Scallops Sat On The Top Of Crispy Golden Bun. With Green Seaweed Salad. $9.00
  • Eggplant Eggplant Roasted With Cheese And Miso Sauce $8.00
  • Grandmothers Dumpling 4 plecsPan-fried Dumpling Stuffed With Pork Mince And Vegetables $5.50
  • Chicken Cutlets $7.00
  • Deep Fried Tofu Dish Tofu Cubes In Tempura Sauce $7.50
  • Sweet Sour Chicken Shanghai Style, Served With Steam Buns. $7.50
  • Grill scollops Scollops Grilled $10.00
  • Pork Steak Only $7.50
  • BBQ Japanese Style Pork Skin on ,Serve with salad. $8.00
  • Wok Fried Season Vege $12.00
  • Squid Rings Deep Fried Served With Mayo $7.50
  • Scallops Deep Fried Served With Tonkatsu Sauce. $9.00
  • Oyster Roasted 3pc With Onion Bacon Cheese $8.50
  • Fresh Oyster 6pc $13.00
  • Deep Fried fish Fingers $8.50
Tempura Tempura
  • Vegetable Tempura 6 Pcs Of Season Vegetable $7.00
  • Prawn Tempura 2pc $7.00
  • Assorted Seafood Tempura $20.00
  • Unagi Tempura $9.00
  • Octopus Tempura $11.00
  • Big Tempura Light Battered Prawns, Fish And Veggies, Served With Dipping Sauce $19.00
Grilled Skewers Grilled Skewers
  • Prawn Kucsiyaki Our Most Popular Dish $7.00
  • Pork Skewers Little bit spicy. $6.00
  • Spicy Chicken Tenderloin Japanese chilly Powder $8.00
  • Mushroom Skewers Nature Flavor With Yakitori Sauce $5.00
  • Octopus Skewers With Miso Sauce $7.00
  • Eel Skewers Teriyaki Flavor $8.00
Salad Salad
  • Pan fired Salmon with Salad $12.00
  • Teriyaki Chicken Salad $10.00
  • Fresh Salmon With Green Onlon $8.00
  • Green Seaweed (100g) $5.50
  • Unagi(eel) Salad $15.50
  • Vegetables omelet $10.00
  • Beef Tataki Salad $12.00
Donburi Donburi
  • Chicken Katsu Don With Vegetable And Mayo Sauce $9.98
  • Seafood Don Selection Of Seafood With Vegetables $12.00
  • Tofu Don Spices Tofu With Stir Fried With Vegetables $9.98
  • Eel Don Whole Pieces Of Unagi With Vegetables $18.80
Nice and Filling Dishes Nice and Filling Dishes
  • Special Tempura Don Japanese Risotto, Prawn Skewer And Salad. $12.00
  • Salmon Teriyaki Main Pan-Fried Salmon With Vegetables And Rice. $18.98
  • Teriyaki Chicken Main Chicken With Rice And Vegetable Tempura $17.00
  • Beef Mini Pot Slowly Cooked Beef With Vegetables $18.98
  • Beef Steak With Vegetables Tepanyaki Soloin Beef With Vegetables $23.00
  • Udon Noodle In Soup With Tempura Prawn. $12.50
  • Traditional Lunch Box (Small Bendo) Tempura Vegetable, Salmon Sashimi, With Choices: Chicken, Salmon, Unagi, Pork, Beef. Or Vegetarian Tofu Box. Not include Miso soup $15.90
  • Dinner Box (Every Day Different) $20.00
  • Dinner Surprise(Chef's Choice) Servered as dish flow.Tell us what you dont like. Then let chef do the choice for you. around $25-$35 per person. Depends what you eat. -
Sushi and Sashimi Sushi and Sashimi
  • Entree Size Sashimi $15.00
  • 6 Pcs Salmon Sashimi $6.00
  • Fond Of Sashiri $29.50
  • Tuna Tataki $7.00
  • Sushi Selection $16.50
  • California Sushi Rolls $8.50
  • Half Roll 5pcs $6.50
  • Sushi Whole Roll 3 flavour choice: Tempura Prawn?Salmon?Chicken? $12.00
  • Steamed Rice $2.00
  • Miso Soup $2.00
Desert Desert
  • Ice Cream -
  • Lemon Cheese Cake -
Drinks Drinks
  • Coke, Diet Coke $3.00
  • Orange Juice $3.50
  • Tea (Green Tea; Jasmine Tea; Japanese Rice Tea) $3.00
Coffee Coffee
  • Cappuccino $3.50
  • Flat White $3.50
  • Latte $3.50
  • Hot Chocolate $4.00
  • Short Black $3.00

Nearby Sample Menus

Altar (sample menu)
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
NANDOS MT EDEN (sample menu)
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Potato Salad (Large) $6.50
  • PERi-PERi chips (Regular) $4.50
  • Side Garden Salad $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Avocado Spread $1.50
Benson Rd Deli (sample menu)
  • Pear, blue cheese & rocket
  • Eggs benedict w bacon $18.00
  • Chicken, cranberry & brie
  • Tomato, mozzarella & basil
  • Meat lovers
  • Savoury mince w free range poached egg on toast $18.00
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Beef nachos w tomato salsa & sour cream $15.50
Mamma Rosa Restaurant (sample menu)
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Gorgonzola Sm $18.00/Lg $30.00
    • Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
The Flagship Bar & Restaurant (sample menu)
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • Pork
  • Served with salad and your choice of meat $6.50
  • Roast Kumara $0.80 ea
  • Medium $16.00
  • Small $11.50
  • 1 Shank $16.00
  • Peas & Carrots $4.00 Small $6.00 Large
Browns Delicatessen (sample menu)
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • CHUNKY FRIES & AIOLI $6.50
  • B L A T $12.00
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • FRENCH TOAST $15.50
  • BAKED BEANS & EGGS ON TOAST $12.00
Clare Inn Irish Pub (sample menu)
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Soup of the day $9.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Chunky chips with ketchup $5.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
The Italian Job Restaurant (sample menu)
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Regular 9" $15
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Potato $9.00
  • Large 12" $25
  • Entree $18.50
  • Main $35.50
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Joong Wha Roo Chinese (sample menu)
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
Roll N Sushi (sample menu)
  • Teriyaki chicken $8.50
  • Crab $2.90
  • Japanese green tea $3.00
  • California $7.90
  • Sweet chilli chicken don $12.90
  • Tuna $7.90
  • Gyoza(prawns / vege) $1.50
  • Salmon sashimi (7pieces) $6.40
Gourmet Burger & Brew Kitchen (sample menu)
  • CHICKEN NUGGETS & CHIPS $8.00
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • Potato fries $4.50
  • Kumara fries $6.50
Cova (sample menu)
  • Eggs Benedict
  • -Fried
  • Toasted Muesli
  • Cova B.L.T. $16.90
  • -Scrambled $12.90
  • -Smoked Salmon & Cream Cheese $13.90
  • -Poached
  • -Avocado $2.50
E-Sushi Japanese Restaurant

E-Sushi Japanese Restaurant

location

Address

95/105 Main Highway, 95-105 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095891689

email

Email

sushiorder@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
95/105 Main Highway, 95-105 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand
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