Address
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Easy Way Cafe in Timaru Menu
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Easy Way Cafe in Timaru has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Mythos Greek Souvlakis and Chicken, Pork, Beef pattie.
Nearby Sample Menus
- V=Vegetarian
- Teriyaki Tofu Bento (V) $22.00
- Karaage Chicken $17.50
- Beef Tataki M $8 / L $16
- Tuna Tataki M $9 / L $18
- Green Tea Ice Cream $5.00
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Bowl of rice / Miso soup $2.50
- Grilled Chicken Curry N/A
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Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
- Kratiam Prix Thai Banana Prawns N/A
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Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
- Massaman Curry Lamb Rack N/A
- Sukothai Fried Chicken N/A
- Roasted Duck Lemongrass N/A
- Sukhothai Deep Fried Drums N/A
- Cheese Onion Naan $5.00
- Turkey Daal $10.00
- Mixed Vegetable Platter (For 2) $ 14.00
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Spinach $10.00
- Nawabi $10.00
- Mince Naan $5.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
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Eggs Anyway $12
- Ciabatta
- Baked Garlic Loaf $9
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Trailer Trash Chips $9
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
- Affogato
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
- GF= Gluten Free
- Cheesy Bacon Pasta $12
- GF= Gluten Free
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- Mini Hot Dogs (4) & Chips (GF) $12
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Chicken Nuggets (6) & Chips $12
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Onion Salad $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Raita $3.50
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- - 8 PIECES $24.50
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- CHICKEN TENDERS $6.50
- Western Egg and Cheese N/A
- Capsicum N/A
- Roast Beef N/A
- Veggie Delite N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Yoghurt N/A
- Beetroot N/A
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Truffle mashed potato
- Creamed spinach $2.00
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Onion jam $2.00
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- - Two Shanks $36.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Pock & Vegetables Noodle Soup $16
- Sliced Steak with Black Pepper Sauce $18
- Deep Fried Tofu $5
- Vegetarian Spring Rolls $4
- Stir-fried Noodle with Combination Vegetables $15
- Sliced Steak with Satay Sauce and Vegetables $18
- Mee Goreng $18
- King Prawns with Sweet and Sour Sauce $22
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- 2 fried eggs $2.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Steak Beef Fillet 300g $32.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Bacon N/A
- Cottage Cheese N/A
- Meat Lovers $8.50
- BBQ N/A
- Sweet Chilli N/A
- Apricot N/A
- The Works $10.50
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
- ●Quiche of Filo of the day $8.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Easy Way Cafe
Phone
036938090
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gastropub , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Dinner , Child-friendly