Easy Way Cafe in Timaru Menu

Easy Way Cafe in Timaru has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Mythos Greek Souvlakis and Chicken, Pork, Beef pattie.

Nearby Sample Menus

  • Pork Spare Ribs N/A
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Massaman Curry Lamb Rack $25.00
    • Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
  • Papaya Pok Pok (Som Tun Poo Nam) $15.00
    • Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
  • Tom Yum $19.00/ $29.00
    • Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
  • Grilled Chicken Curry N/A
  • One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
  • Panaeng Lamb Rack N/A
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Cheese Garlic Naan $5.00
  • Mince Naan $5.00
  • Fish and Chips $10.00
  • Kadai Paneer $15.00
  • Kashmiri Korma $10.00
  • Garlic Naan $4.50
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Garlic Mince Naan $5.50
  • Baked Garlic Loaf $9
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • GF= Gluten Free
  • Garlic Bread (GF) $6.00
    • Serves 2
  • Battered Hoki & Chips (GF) $12
  • Served with Crosscut Fries
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Munchies Entree / Main / Dessert
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Onion Salad $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • ONION RINGS (SIX) $5.00
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • GARDEN SALAD $5.00
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • BREAD AND BUTTER $2.50
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Shoestring fries or steak fries
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Bearnaise
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • T-Bone 500g $31.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • B.L.T sandwich with fries $12.00
  • Soup of the day (in season) $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • French toast with bananas and bacon $12.00
  • Seafood Noodle Soup $20
  • Scallops with Sweet and Sour Sauce $22
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • Pork with Ginger and Sping Onion $19
  • Chicken with Cashew Nuts and Vegetables $19
  • Stir-fried Chinese Vegetables with Garlic $16
  • King Prawns with Casgew Nuts and Vegetables $24
  • Chicken with Curry Sauce and Vegetables $18
  • Steak Ribeye 300g $28.00
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Beer battered onion rings $2.50
  • Steak Ribeye 400g $30.00
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • -Chocolate $9.50
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Easy Way Cafe

Easy Way Cafe

location

Address

76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938090

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gastropub , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand