Address
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Easy Way Cafe in Timaru Menu
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Easy Way Cafe in Timaru has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Mythos Greek Souvlakis and Chicken, Pork, Beef pattie.
Nearby Sample Menus
- M=Medium / L=Large
- Vegetable Yakiudon (V) $15.00
- V= Vegetarian
- Koji Green Salad (V) M $5 / L $7.50
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
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Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
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Salmon Don $19.00
- Sliced fresh salmon on sushi rice
- Papaya Pok Pok N/A
- Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
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Panaeng Curry $29.00
- Lamb Rack
- Sukhothai Deep Fried Drums N/A
- Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
- Roasted Duck Fry N/A
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Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
- Grilled Chicken Curry N/A
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Mince Naan $5.00
- Mango Chicken Creamy $10.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Paratha $3.50
- Chicken Breast Pakora (Entree) $ 7.00
- Chk Nuggets and Chips (Fries) $10.00
- Chasni $10.00
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
- GF= Gluten Free
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Garlic Bread (GF) $6.00
- Serves 2
- Served with Crosscut Fries
- Mini Hot Dogs (4) & Chips (GF) $12
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- With Fries $9.50
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
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TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
- SMALL $18.50
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LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
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Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
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BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
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BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- Tuna N/A
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
- Aioli N/A
- Roasted Garlic N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Herb & Garlic Toasties N/A
-
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
-
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- T-Bone 500g $31.00
- Your choice of any 3 $17.50
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Tempt your Taste Buds $10.50
- With the chef’s creation
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- Ribeye
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Fish and Chips $6.00
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Wedges topped with bacon & cheese $11.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Hot & Sour Noodle Soup $17
- Stir-fried Chinese Vegetables with Garlic $16
- Barbeque Whole Flounder $20
- Sliced Steak with Chilli and Garlic $19
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Deep Fried Tofu $5
- Deep Fried Banana with Ice-cream $5
- Roast Duck ( Half Bird ) $25
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- Steak Prime Rib 400g $30.00
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
- -Caramel $9.50
-
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
- 8-11am
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
Easy Way Cafe
Phone
036938090
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gastropub , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Dinner , Child-friendly