Edendale Takeaways in Southland Menu

Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Edam Cheese N/A
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod

Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
-Extra spreads $1.50
Sausage $6.60
Tomato $2.90
– Extra fillings $2.00
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Mushrooms $5.80

Veg Korma $8.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Poppadums (2 Pieces) $1.00
Chicken Tikka Masala $10.00
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

-Large $33.90
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Vegetables with hollandaise sauce. $5.00
Button mushrooms with garlic butter. $5.00
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Add chicken or house smoked salmon $21.90

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Brownie $2.50
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
GARLIC FLAT BREAD $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
PARSNIP & CELERIAC PUREE $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Potato mash $5.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Salad
Vegetables
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Basket of Fries $8.00
- Served with your choice of sauce
Bangers & Mash $15.00
- Traditional style with peas & gravy
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Tomato $2.00
Chicken Nuggets & Fries $8.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon

Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
200gm Pure Angus Rib-Eye Steak $28.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Seafood Chowder $9.50
Salmon Stack with Red Pepper Sauce $24.50
Mini Pavlova & Fruit Salad
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- 1 person $29.50

Chicken tender $ 2.50
With egg & bacon $ 14.00
Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Minestrone
Spicy pumpkin
Homemade pies $ 6.50
Cauliflower & blue cheese

Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
- Tomato, mozzarella.
Mini Pizza
- Your choice of:
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.

- Cranberry/Brie/Chicken
Add: Side Salad $4.50
** Sausage Rolls $6.50
** Satay Chicken Filo $9.00
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Brownie:
- Gooey Lemon
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella

Edendale Takeaways in Southland Menu

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Edendale Takeaways

Southland Region > Southland > Edendale Takeaways

Address

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39 Seaward Road, Edendale, Edendale, Southland, 9825, New Zealand

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Southland Region Restaurants

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