your choice of meat served on a flat pita bread and a bed of salad to take away
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Kebab Special $18.00
Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Egyptian Smoked chicken $16.00
Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
KEBAB MEALS
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Chicken Kebab $15.50
Lamb Kebab $16.00
Beef Kebab $15.50
KoftanKebab $15.50
VEGETARIAN MEALS
Falafel Salad $13.50
Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Feta Cheese Salad $11.00
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Baked Potato $11.00
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
APPLE & BERRY CRUMBLE
Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
FAMOUS FRITTERS $21.50
our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BREAD AND DIPS $13.00
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
THAI BEEF SALAD $16.00
fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt