Egyptian Kebab House in Christchurch City Menu

SOUVLAKI SMALL/LARGE/TRIPLE SOUVLAKI SMALL/LARGE/TRIPLE
  • Chicken $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Beef $8.00/$11.00/$14.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
KEBAB MEALS KEBAB MEALS
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Chicken Kebab $15.50
  • Lamb Kebab $16.00
  • Beef Kebab $15.50
  • KoftanKebab $15.50
VEGETARIAN MEALS VEGETARIAN MEALS
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
SIDES SIDES
  • Kebab Skewer $5.00
  • French Fries $3.50
  • Wedges $4.00
DESSERT DESSERT
  • Barbosa $3.50
  • Turkish Delight each $0.80
  • Baklava $3.50

Nearby Sample Menus

Little Pom's (sample menu)
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chipotle hollandaise $5.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Avocado $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Seasonal greens $5.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Russley Fish Supply (sample menu)
  • Mix Grill $10.00
  • Steak and Egg $5.50
  • Squid Rings (Dozen) $8.50
  • Chocolate or Jam Donuts $2.20
  • Steak Patties $2.20
  • Seafood Sticks $2.20
  • Chicken and Cheese $5.50
  • Corn Patties $2.20
Islington Fish and Chips (sample menu)
  • Egg $4.30
  • Chccsc&Pincapple $5.10
  • Chips $2.50
  • Curry Roll $2.70
  • Pineapple $4.30
  • Half $10.00
  • Extras $1.00
  • Corn Nuggets $2.50
    • 6 for
Wings Takeaways (sample menu)
  • Tarakihi $4.50
  • Extra Pineapple $1.80
  • Roast Pork with Tomatoes on Rice $10.50
  • Half Roast Chicken with Pineapple $10.50
  • Steak $4.90
  • Bottle Fried Noodle $5.00
  • Corn Patty $2.40
  • Chicken Chop Suey $10.50
Indian Fendalton (sample menu)
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Chicken Curries $10.00
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Plain Naan $3.00
Casa Nostra (sample menu)
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Emperor's New Clothes Cafe (sample menu)
  • - bacon, basil, brie
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • 1x FR Egg $2.00
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • GF $1.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
Red Bowl Chinese Restaurant. (sample menu)
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Beef Brisket on Noodle Soup $14.00
  • Sign Duck Peking Duck
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
Bower Fish Supply (sample menu)
  • CRUMBED TARAKIHI $5.90
  • HOTDOGS WITH SAUCE $2.70
  • BACON & CORN PATTIES $2.10
  • BATTERED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • BEETROOT $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • CHOCOLA1E DONUTS $2.10
Three Cows (sample menu)
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Kenzo Japanese Cuisine (sample menu)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Saki Maki $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Philadelphia $ 6.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Chong's Restaurant (sample menu)
  • Chef's cold salad $6.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Boiled Dumplings - Dozen $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Braised Ox Tongue Slice $10.00
  • Fried Dumplings - each $1.00
  • Spicy diced Chicken with Peanuts $14.00
  • Hot Plate Beef $18.00
Cafe Valentino (sample menu)
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Broccoli and toasted garlic almonds (v) $9.50
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Tasty Thai (sample menu)
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • -seafood $5.00
  • -seafood $5.00
Food Stop on Gasson (sample menu)
  • Hot Chips $2.50
  • Ham & Tomato $4.00
  • Ham $4.00
  • Steak & Cheese
  • Chow Chow Beef $4.00
  • Toasties $4.00
  • Fish $3.00
  • Carrot Cake $3.00
Egyptian Kebab House

Egyptian Kebab House

location

Address

479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524469

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Egyptian , Mediterranean , Middle Eastern , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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