Address
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Egyptian Kebab House in Christchurch City Menu
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SOUVLAKI SMALL/LARGE/TRIPLE- Chicken $8.00/$11.00/$14.00
- Lamb $8.50/$11.50/$14.50
- Beef $8.00/$11.00/$14.00
- Kofta minced beef $8.00/$11.00/$14.00
- Falafel veg $8.00/$11.00/$14.00
- Green salad $6.50/$8.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
KEBAB MEALS- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
- Chicken Kebab $15.50
- Lamb Kebab $16.00
- Beef Kebab $15.50
- KoftanKebab $15.50
VEGETARIAN MEALS-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
SIDES- Kebab Skewer $5.00
- French Fries $3.50
- Wedges $4.00
DESSERT- Barbosa $3.50
- Turkish Delight each $0.80
- Baklava $3.50
Nearby Sample Menus
-
Yum $18.00
- chicken or beef with veges
- Thai Green Curry $17.00
- Combination Seafood Chillies and Basil $21.00
- -Seafood $23.00
-
Yum $19.00
- Combination with veges
- -Prawns or lamb $20.00
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Lamb Ginger $20.00
- with veges and chilli
- Peanut Sauce $17.00
- Chow Chow Burger $4.20
- Steak Burger $6.20
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
- tarakihi $5.00
- Wontons 6 for $5.00
- Chicken & Cheese Burger $5.20
- Mini Donuts 4 for $2.30
- Crab Stick $2.30
- Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
- Seafood Salad S $18.00 / L $32.00
- Vegetable Fried Rice Noodle S $13.00 / L $24.00
- Combination Fried Rice Noodle S $14.00 / L $26.00
- Vietnamese Jelly with Coconut Cream $5.00
- Crab Chowder in Rice Vermicelli Soup $11.00
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- S=small / L= Large
- Chicken Nibble $0.90
- Pattie-Com&bacon $2.20
- Cod-Battered $4.20
- Meat $1.30
- Monster $6.80
- Half $10.00
- Donut-Jam $2.20
- Vegetarian Roll $2.70
- Served with Thai Jasmine Rice N/A
-
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
- Vegetable with organic Tofu $15.00
-
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
- Large Sausage Roll $3.50
-
Bakery Items $2.50
- Muffins
- Fish $3.00
-
Bakery Items $1.60
- Scones
- Hot Dog $3.00
-
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Homemade Pies $4.00
- Tea-Coffee $3.00
- Pork Cashew Nuts on Rice $13.00
- Prawn Fried Rice $12.50
- Pineapple $4.20
- Chicken Nuggets (Dozen) $9.00
- Donut $2.20
- Prawn Curry on Rice $13.00
- Giant $7.50
- Roast Pork Mushroom on Rice $13.00
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast $9
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- CHICKEN NIBBLES 6 FOR $6.80
- SATAY CHICKEN OR BEEF $10.80/$12.80
- CRUMB MUSHROOMS 5 for $3.50
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- KUMARA CHIPS $4.60
- CRUMBED MUSSELS 1/2 DOZ $4.80
- CORN & BACON $2.20
- CURRY ROLL $2.60
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
-
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Monster $7.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- 1/2 Dozen Mini Donuts $3.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Steak & Cheese $6.90
- Meat $1.60
-
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
- Matcha ice cream with lychee $14.50
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Fresh salmon sashimi $12.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- -main $20.00
- Roast duck and mango salad $35.50
- Cheesy Garlic Toasties N/A
- Jalapenos N/A
- Double Choc Chip N/A
- Turkey N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Tomato N/A
- Pickles N/A
- King prawns cocktail with saffron aioli -
- Fresh fruit skewers marinated with mint and rum -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
-
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
- All curries come with one rice chicken, beef, pork or tofu
-
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
-
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
-
Tom Yum Chicken $10.50
- Coconut cream on top
- Tom Yum Chicken $10.50
Egyptian Kebab House
Phone
033524469
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Egyptian , Mediterranean , Middle Eastern , Takeaway Food
Features
Dine in , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City African Menus
- Christchurch City Egyptian Menus
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- Christchurch City Middle Eastern Menus
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- Canterbury Mediterranean Menus
- Canterbury Middle Eastern Menus
- Canterbury Takeaway Food Menus