Egyptian Kebab House in Christchurch City Menu

SOUVLAKI SMALL/LARGE/TRIPLE SOUVLAKI SMALL/LARGE/TRIPLE
  • Chicken $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Beef $8.00/$11.00/$14.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
KEBAB MEALS KEBAB MEALS
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Chicken Kebab $15.50
  • Lamb Kebab $16.00
  • Beef Kebab $15.50
  • KoftanKebab $15.50
VEGETARIAN MEALS VEGETARIAN MEALS
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
SIDES SIDES
  • Kebab Skewer $5.00
  • French Fries $3.50
  • Wedges $4.00
DESSERT DESSERT
  • Barbosa $3.50
  • Turkish Delight each $0.80
  • Baklava $3.50

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Thai Red Curry $17.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Thai Yellow Curry $17.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Dose Diner (sample menu)
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • - With Bacon $19.50
  • Brioche Muffin $19.50
  • + Side of fries $5.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • + Fried egg $2.00
  • Available 11am — 3pm
  • (GF bagel available)
Sydenham Bakery (sample menu)
  • Mince N/A
  • Chicken & Cranberry N/A
  • Lamb & Kumara N/A
  • Guinness N/A
  • Vension Portbello N/A
  • Steak & Mushroom N/A
  • Curried lamb N/A
  • Chicken & Satay N/A
Little Saigon Restaurant (sample menu)
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Dessert, Pudding with Ice Cream
  • Beef with Mixed Vegetables S $17.50 / L $30.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Scallop- with vegetables $24.00
Indian Fendalton (sample menu)
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Roti $3.00
    • Whole wheat flour
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Ocean Fresh Fish (sample menu)
  • Squid Rings 6 for $4.50
  • 1/4 Chicken $5.50
  • Chicken Patties $2.00
  • Vegetarian $5.20
  • -add $2.50
  • Hot Dogs $2.20
  • Jam Raps $2.00
  • Chicken Nuggets 6 for $4.50
Merrin Street Brewery Bar (sample menu)
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Also available vegetarian option.
  • Served until midday
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Pickles $5.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Burger King, Addington (sample menu)
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
Alvarados Mexican Cantina (sample menu)
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Dose Cafe (sample menu)
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Vege & Prawn (2pcs) $13.00
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
Myhanh Vietnamese Restaurant (sample menu)
  • -Vietnamese Chicken Salad
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • 8 People $22 per person
  • -Lemongrass Chilli Chicken
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • ● LAU / Steam Boat
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Burger Wisconsin (sample menu)
  • Caramelised Onions $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Pineapple $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Upgrade
    • Choose a side + dip and add a drink
Red Chilli Thai Takeaway (sample menu)
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
Subway - Shirley (sample menu)
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Chipotle N/A
  • Turkey N/A
  • Tuna N/A
  • Flatbread N/A
  • Avocado Toasties N/A
Vanilla Bean (sample menu)
  • Bagel $12
    • house smoked salmon & cream cheese
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Egyptian Kebab House

Egyptian Kebab House

location

Address

479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524469

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Egyptian , Mediterranean , Middle Eastern , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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