Egyptian Kebab House in Christchurch City Menu

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Chicken $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
Beef $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Falafel veg $8.00/$11.00/$14.00
Green salad $6.50/$8.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box

Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Chicken Kebab $15.50
Lamb Kebab $16.00
Beef Kebab $15.50
KoftanKebab $15.50

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Kebab Skewer $5.00
French Fries $3.50
Wedges $4.00

Barbosa $3.50
Turkish Delight each $0.80
Baklava $3.50

Nearby Sample Menus

Thai Yellow Curry, $18.00
- chicken, beef or pork
Spring Rolls $8.00
Lamb Spicy $20.00
- with veges and chilli
Phad Thai Noodles $13.00
All curries cooked with coconut cream
Fresh Ginger $13.00
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Marinated Pork Rib s $10.00

Edamame $4.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Orange juice $3.50
Teriyaki chicken & cheese $19.50
Baked pudding & ice cream $5.20
Ribeye steak on rice $14.50
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Kitsune (fried tofu) udon $12.90

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Chips $2.40
Squid Rings dozen $10.00
Steak & Onion Patties $2.20
Crumbed Tarakihi $4.90
Pineapple Rings $2.20
Potato Fritters $0.90
Bacon $4.10
Oysters dozen (Bluff) $29.00

Selection of Vegetable (S) $8.50
Grilled Fish with Sweet Miso - Salmon $10.00
Udon Noodle Hot Pot with Prawn $12.00
Boiled Dumplings - 6pcs $6.50
Nigiri Platter - 6pcs $12.00
Tempura Prawn and Scallop $7.50
Grilled Chicken with Yuzu Pepper $10.00
Roasted Pork Salad $10.00

Pineapple $0.60
Beef Fried Noodles $9.90
Seafood Fried Rice $14.00
Bami Gorin (Fried Noodles) $11.00
Seafood Egg Foo Young $14.00
Prawn Fried Rice $14.00
Curry Chicken Mein $10.50
Roast pork with Vegetables $10. 50

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Avocado $3.00
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Gluten Free $1.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Kids wedges $4.50

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Orvieto Bottle $32.90
Lanson Black Label Brut NV 200ml. Bottle $24.90
Johnny Walker Red $8.50
Tequila Sunrice $14.50
Chinotto Nero-Italy $5.50
Heineken $8.50
Brandy Alexandra $14.50
Peroni Nastro-Azzuro on tap 400ml. $9.00

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Goong $10.00
- Bread Crumb Prawns
200 Tom Yum Talay Seafood $18.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
●Starters Great to Share
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

Available all day at $9.50, GF available
Vegetarian Delight $16.50
SOUP $12.50
- please ask at counter
Choose one of...
8.30am- 2.pm
Please place your order at the counter GF toast, GF bagel, whole grain available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Fresh fruit salad $11.00

Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Prawn Crackers $4.00
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices

Yellow Chicken Curry & Mushrooms $16.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Yum (Chicken, Pork or Beef) $18.00
Stirfried Garlic & Pepper Pork $18.00
Beef Vegetables & Oyster Sauce $16.00
Curry Puff (4) Vegetarian $8.00
Sweet & Sour Chicken $16.00
Red or Green Prawn Curry & Vegetables $20.00

Egyptian Kebab House

Canterbury > Christchurch City > Egyptian Kebab House

Address

479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033524469

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Egyptian , Mediterranean , Middle Eastern , Takeaway Food

Features

Dine in , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating

Egyptian Kebab House in Christchurch City Menu

Nearby Sample Menus

Egyptian Kebab House

Canterbury > Christchurch City > Egyptian Kebab House

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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