Address
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Egyptian Kebab House in Christchurch City Menu
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SOUVLAKI SMALL/LARGE/TRIPLE- Chicken $8.00/$11.00/$14.00
- Lamb $8.50/$11.50/$14.50
- Beef $8.00/$11.00/$14.00
- Kofta minced beef $8.00/$11.00/$14.00
- Falafel veg $8.00/$11.00/$14.00
- Green salad $6.50/$8.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
KEBAB MEALS- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
- Chicken Kebab $15.50
- Lamb Kebab $16.00
- Beef Kebab $15.50
- KoftanKebab $15.50
VEGETARIAN MEALS-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
SIDES- Kebab Skewer $5.00
- French Fries $3.50
- Wedges $4.00
DESSERT- Barbosa $3.50
- Turkish Delight each $0.80
- Baklava $3.50
Nearby Sample Menus
- Beef, Bacon & Beer N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
- Mince N/A
- Mince & Cheese N/A
- Steak N/A
- Chicken & Cranberry N/A
- Guinness N/A
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- ●Pork
- Roast Pork with Cashew Nut & Mushroom $13.00
- Steak with Satay Sauce $12.00
- Curry Beef On Fried Rice $10.50
- Steak With Mushroom On Fried Rice $10.50
- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Chicken with Cashew Nut & Mushroom $13.00
- Chicken Fried Rice $10.00
- taro Bun $3.50
- Wonton Soup $10.00
- Mini Steamed Bun $3.80
- Preserved Egg & Pork Porridge $5.00
- Bami (Nasi) Goreng $10.00
- wonton Noodle Soup $10.00
- Sharp Fin Dumpling $3.80
- Steamed Pork Tripe $3.50
- Eggs benedict on an English muffin $17.50
- Ham, Emmental, tomato omelette $16.50
- Oddfellow’s muesli and fruit $12.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- - Cheddar, red onion and fresh basil $9.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Plain Naan $3.00
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Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
- Lamb Kebab $15.00
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Eggplant Kebab / Falafel Kebab $13.00
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- -Beef & Falafel $11.00
- -Lamb & Falafel $11.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- Chicken single $9.00 / double $11.00
- Vegetarian $8.00
- Vegetarian
- -Chicken & Beef $11.00
- Roast Pork Fred Noodle $11.00
- Plain Donut
- Sausage
- Pork Fried Noodle $9.50
- Bami Goreng $11.00
- Potato Fritter $0.80
- Steak Egg Foo Young $10.00
- Cheese and Onion Paftie
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
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Soup Of The Day $10.00
- see daily specials board
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
- Maple marinated scallops (2) wrapped in bacon $8.00
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Mussels with honey, soy and sesame seeds $8.00
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Eggs Benedict $16.5
- with spinach
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
- Orange juice (pulpy) $4.0
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Bacon butty $2.5
- with fried egg add
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
- Onion sausage $2.80
- Meat Pattie $2.80
- Rolls cheese knot $6.30
- Big Boys Breakfast $15.00
- Fish $2.80
- sausages rolls $2.60
- Salad small $4.50
- Rolls large $6.90
- Pork Vegetables & Cashew Nuts $16.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Stir fried Garlic & Pepper Chicken $18.00
- Red or Green Vegetable Curry $15.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Chicken Fried Rice & Vegetables $16.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Ginger Chicken & Vegetables $16.00
Egyptian Kebab House
Phone
033524469
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Egyptian , Mediterranean , Middle Eastern , Takeaway Food
Features
Dine in , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
479A Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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