New Asia Take Aways in Christchurch City Menu

SPECIAL DISHES MENU SPECIAL DISHES MENU
  • Lemon Chicken $13.70
  • Crispy Skin Chicken
  • Ginger Beef
  • Combination Fried Rice $13.20
  • Combination Chow Mein $13.20
  • Chicken & Cashew Nut $13.70
  • Steak & Cashew Nut $13.20
  • Pork & Cashew Nut $13.20
  • Prawn & Cashew Nut $14.70
  • Steak with Satay Sauce $12.20
  • Black Bean Steak $12.20
  • Steak with Oyster Sauce $12.20
  • Curry Beef $12.20
  • Combination Fried Noodles $13.20
  • Sweet & Sour Pork $13.20
  • Sweet & Sour Chicken $13.70
  • Won Ton with Sweet & Sour Sauce $10.50
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Bami Goreng (Noodles) $13.20
  • Nasi Goreng (Rice) $13.20
  • Chicken with Satay Sauce $13.20
  • 1 Dozen Wonton with sauce $10.50
CHICKEN DISHES MENU CHICKEN DISHES MENU
  • Slice Chicken & Season Veges $12.20
  • Chicken Mushrooms Chow Mein $12.20
  • Chicken Mushrooms (on fried rice) $12.20
  • Chicken Pineapple (on fried rice) $12.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Chicken Curry (on fried rice) $12.20
  • Chicken Chow Mein $11.80
  • Chicken Fried Rice $11.80
STEAK DISHES MENU STEAK DISHES MENU
  • Slice Steak & Season Veges $11.70
  • Steak Mushrooms Chow Mein $11.70
  • Steak Mushrooms (on fried rice) $11.70
  • Steak Pineapple (on fried rice) $11.70
  • Steak Tomatoes (on fried rice) $11.70
  • Steak Curry (on fried rice) $11.70
  • Steak Chow Mein
  • Steak Fried Rice
ROAST PORK DISHES MENU ROAST PORK DISHES MENU
  • Roast Pork Chow Mein $11.70
  • Roast Pork & Season Veges
  • Roast Pork Mushrooms (Chow Mein)
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Roast Pork Pineapple (on fried rice) $12.00
  • Roast Pork Tomatoes $12.00
  • Roast Pork Fried Rice $11.70
SLICED PORK DISHES MENU SLICED PORK DISHES MENU
  • Slice Pork & Season Veges $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Pork Mushrooms (on fried rice) $11.70
  • Pork Curry (on fried rice) $11.70
  • Pork Chow Mein $11.50
PRAWN DISHES MENU PRAWN DISHES MENU
  • Prawn & Season Veges $12.70
  • Prawn Mushrooms Chow Mein $12.70
  • Prawn Mushrooms (on fried rice) $12.70
  • Prawn Curry (on fried rice) $12.70
  • Prawn Chow Mein $12.70
  • Prawn Fried Rice $12.70
EGG FOO YOUNG DISHES MENU EGG FOO YOUNG DISHES MENU
  • Chicken Egg Foo Young $11.80
  • Steak Egg Foo Young $11.20
  • Roast Pork Egg Foo Young $11.50
  • Prawn Egg Foo Young $12.20
  • Plain Egg Foo Young $10.00
  • Combination Egg Foo Young $12.20
VEGETARIAN DISHES MENU VEGETARIAN DISHES MENU
  • Vegetarian Delight (on fried rice) $10.00
  • Vegetarian Chow Mein $10.00
  • Fresh Season Veges $10.00
SOUP MENU SOUP MENU
  • Chicken Corn Soup $6.00
SIDES SIDES
  • Fish $2.40
  • Chips $2.40
  • Meat Patties $2.20
  • Sausages $2.20
  • Onion Sausages $2.20
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Fried Sole Fillet $3.80
  • Fried Oysters 1 Doz. $6.40
  • Spring or Curry Rice Roll $2.70
  • Donut $2.20
  • Pineapple Fritters $2.00
  • Banana Fritters $2.20
  • Potato Fritters
  • 1/4 Chicken & Chips $6.00
  • 1/2 Chicken & Chips $9.50
  • 1 Chicken & Chips $16.00
EXTRAS MENU EXTRAS MENU
  • Extra Serving of Meat $4.50
  • Pineapple/Mushroom/Tomato $3.00
  • Pottle of Curry Sauce $4.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Pottle of Steamed Rice $3.50
  • Tray of Steamed Rice $5.30
  • Cashew nuts $4.00
  • 1/2 Doz Wontons with Sauce $6.00
  • Chilli or Curry $1.00
  • On Fried Rice or Noodle $1.00
  • Sweet & Sour Sauce $2.00
MENU B (4 TO 5 PEOPLE) MENU B (4 TO 5 PEOPLE)
  • $50.00
  • Sweet & Sour Pork
  • Steak with Season Veges
  • Crispy Skin Chicken
  • 1/2 Doz Wonton with Sauce
  • Tray of Plain Fried Rice
MENU C (6 TO 7 PEOPLE) MENU C (6 TO 7 PEOPLE)
  • $60.00
  • 1 Dozen Wonton with sauce
  • Crispy Skin Chicken
  • Black Bean Steak
  • 6 Deep Fried Chicken Nibble
  • Pork & Cashew
  • Tray of Plain Fried Rice
MENU D (6 TO 7 PEOPLE) MENU D (6 TO 7 PEOPLE)
  • $66.00
  • Sweet & Sour Pork
  • Steak with Season Veges
  • Crispy Skin Chicken
MENU E (8 OR MORE PEOPLE) MENU E (8 OR MORE PEOPLE)
  • $83.00
  • 1 Doz Wonton with sauce
  • Crispy Skin Chicken
  • Chicken with Cashew Nuts
  • Sliced Pork with Season Vegetables
  • Black Bean Steak
  • Plain Egg Foo Young
  • Tray of Plain Fried noodles
  • Tray of Plain Fried Rice

Nearby Sample Menus

  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -With streaky bacon and hollandaise sauce for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -With berry compote and yoghurt for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Thai Carrot Salad (Som Tum ) $10.00
  • Chicken Satay on a Stick $10.00
  • Squid and Ginger with veges $19.00
  • Marinated Pork Rib s $10.00
  • Yum $19.00
    • Combination with veges
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Phad Phong Karee
  • Roast Pork Foo Young $11.00
  • 1/2 Chicken and Chips $10.00
  • 1 Doz Wontons $8.00
  • Pottle Noodles $6.00
  • Black Bean Steak $12.50
  • Chicken Mushroom Chow Mein $11.00
  • Tomatoes $2.50
  • 1/2 Doz Wontons $4.00
  • Rice & Satay Beef N/A
  • Singapore Fried Rice Noodles $11.00
  • Dumblings S $12 / 12 Pieces
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Porkribs With Blake Bean Sauce $3.80
  • Candy Pork $17.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Deep Fried Squids $6.00
  • Fish Bites $2.30
  • 2 Hot Dogs
  • Beetroot $4.00
  • Chicken Burger $4.60
  • Bacon & Egg $3.50
  • 2 Meat Patties
  • Plain $3.50
  • Egg $4.00
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • ●-MAIN
  • Homemade baklava
    • With cream or Ice-cream
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • GF=Gluten Free
  • Toast & Spreads $7.50
  • -Add eggs or hash $15.50
  • ● Sides
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Holly, aioli, pesto, toast $2.00 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Free range bacon $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Avocado $3.00
  • Mushrooms $4.00
  • On organic toast $10.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Monteith’s Black $8.50
  • Kahlua $8.50
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • Sex On The Beach $15.50
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Caesar Salad $21
    • add chicken
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Fries $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
New Asia Take Aways

New Asia Take Aways

location

Address

286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527625

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand