Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Choices of chicken, beef, pork,or prawn $11.00
- Massamun Curry & Rice $8.50
- Pork Spare Ribs $6.00
- Ginger Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken Satays (4) $6.00
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Phad Prik Khing $20.00
- chicken, beef or pork
- Thai Carrot Salad (Som Tum ) $10.00
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Fish Fillet in Red Curry with veges $20.00
- Chicken Satay on a Stick $10.00
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Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
- Spring Rolls $8.00
-
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
- ●Pork
- Chicken Fu Yong Egg $11.00
- Nice Cook Chow Mein $12.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Curry Chicken On Fried Rice $10.50
- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Spicy Chicken (S) $12.00 (L) $14.00
- Steak With Pineapple On Fried Rice $10.50
- Chicken McWrap Aioli - Grilled N/A
-
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
- Choc Top Cone N/A
-
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
-
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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Diet Coke N/A
- Deliciously light. Sugar free.
-
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- -with Akaroa salmon $18.50
- -with wilted baby spinach $16.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Daily Kitchen specials See board
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- 7am – 2.30pm
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Toast with jam $7.50
- Lamb ( Tender loin) $23.00
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
- Lamb ( Tender loin) $23.00
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Prawns $19.00
-
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Tomato N/A
- Veggie Delite N/A
- Carrot N/A
- Pickles N/A
- Cheddar N/A
- Oat & Raisin N/A
- Old English N/A
- Honey Mustard N/A
- Lemon Pepper Fish $2.90
- Sausages & eggs $9.00
- Egg $4.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Vegetarian no meat $5.30
- Hawaiian $3.30
- Bacon Corn $2.00
- Sole & Eggs $9.50
- Triple $17.00
- Wedges $4.50
- Falafel
- Triple $13.50
- Large $14.50
- Sauce $0.50
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Small $8.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Double $12.20
- Double $12.50
- Single $10.20
- Single $11.00
- Double $12.20
- Chicken, Pork, Beef pattie
- Mixed
- Turkish Delight $3.00
- -Lamb & Falafel $11.00
- -Chicken & Falafel $11.00
- -Chicken & Falafel $11.00
- -Beef & Falafel $11.00
- Mixed
- -Salad $5.00
- -Crispy Squid
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- Chim Cut Roti - Five-spice Quail $14.00
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- -Combination Fried Rice
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- Fried rice with roast pork & Chinese sausage $28.00
- Egg fried rice (bowl) $5.00
- Roast duck and mango salad $35.50
- Steamed white rice (bowl) $3.00
- -main $20.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Sweet & sour pork with fresh fruits $30.00
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Beer Battered Blue Cod $28
-
250g Ribeye Steak $30.5
- Cooked the way you like it
- Extra vegetables & salad $6
- Sage & Confit Garlic Chicken Breast $28.5
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Fries $6
- Tom Yum Sea Food $11.50
-
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
-
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
-
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
- Thai hot and sour soup, lemongrass kaffir leaves
- All curries come with one rice chicken, beef, pork or tofu
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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