Eichardt's House Bar in Queenstown-Lakes Menu

Eichardt’s sourdough, seasonal dips (v) 6.5
Salt cod croquettes, herb aioli, lemon 9
Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7

Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9

Eichardt’s legendary seafood chowder, house-made sourdough 26
Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

Cheese Burger & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Phad Thai $23.50
- Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Garlic Pepper King Prawn $23.50
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Tom Kha Soup $13.50
- Chicken or Tofu

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken Small$9.90/Regular$11.90
Mix $14.50
Regular kebab combo $18.00
Lamb/Chili Lamb $16.90
Chicken $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90

Hoki/Sole - salad & fries $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Sticky date pudding $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Toast & toppings - 2 slices $6
Margherita - Tomato & cheese Large: $19, Medium: $14

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix $12.90
Lamb $12.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Chicken $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken (Roll/ Plate) $12.90/$15.40
Toboli (container) $6.90

Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Ginger Beer $4.00
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Extra filling $2.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce

Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Tempura Prawn Roll $5.50/$8.50
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Spicy Tuna Roll $4.00/$5.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Carrot $4.00/2pcs
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Smoked Salmon $7.00/2pcs