Eichardt's House Bar in Queenstown-Lakes Menu

Eichardt’s sourdough, seasonal dips (v) 6.5
Salt cod croquettes, herb aioli, lemon 9
Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7

Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9

Eichardt’s legendary seafood chowder, house-made sourdough 26
Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Sausage Fries & Gravy $10.90

Duck Fat Potatoes $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Trio of Fresh Fruit Sorbets. $14.50

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
with bacon $12.50
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Chili Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
Mix $16.90
Lamb/Chili Lamb $16.90
Mix $14.50

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Chicken $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $12.90
Lamb/Chilly Lamb $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Hummus (container) $6.90
Cheese $2.00
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces

Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Green Salad $9.50
- With our own vinaigrette dressing
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Extra filling $2.00
Water $4.00
- Mineral water - still or sparkling

Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Cucumber $4.00/2pcs
Salmon Sashimi $14.00/$22.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Carrot $4.00/2pcs
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Tuna Sashimi $18.00/$28.00
Tuna Donburi $15.00/$25.00