Eichardt's House Bar in Queenstown-Lakes Menu

Lunch Tapas 12 – 3pm Lunch Tapas 12 – 3pm
  • Eichardt’s sourdough, seasonal dips (v) 6.5
  • Salt cod croquettes, herb aioli, lemon 9
  • Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
  • Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
  • Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
  • Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
  • Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
  • Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
  • Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7
Sweet Tapas Sweet Tapas
  • Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
  • Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9
Platos Platos
  • Eichardt’s legendary seafood chowder, house-made sourdough 26
  • Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
  • House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Saffron’s Nasi Goreng. $26.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Noodle Soup $22.00
    • Duck or Prawn
  • Peanut Lovers $23.50
    • Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • EGGS BENEDICT
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.50
  • PANCAKES
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or smoked salmon $16.50
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • Salad Roll Small$7.00/Regular$8.50
  • Mixed $11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mix $14.50
  • Mix $14.50
  • Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Kids Burger & fries $9.50
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • Muesli w yoghurt & fruit $9
  • Porridge - creamy rolled oats $9
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Crayfish with Garlic TBC
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Deep Fried Scallops $8.50
  • Crispy Beef M $18.00/L$32.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Homemade bread loaf with olive oil or butter $3
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Vegetarian Plate (Regular) $14.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken $14.50
  • Lamb/Chilly Lamb $13.50
  • Cheese $2.00
  • Adana $4.90
  • Roast Potatoes $5.00
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Eel $8.00/2pcs
  • White Fish Sashimi $10.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Eichardt's House Bar

Eichardt's House Bar

location

Address

Marine Parade, Queenstown Town Centre, Queenstown-Lakes, OT, 9348, New Zealand

phone

Phone

034410442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Marine Parade, Queenstown Town Centre, Queenstown-Lakes, OT, 9348, New Zealand
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