Eichardt's House Bar in Queenstown-Lakes Menu

Eichardt’s sourdough, seasonal dips (v) 6.5
Salt cod croquettes, herb aioli, lemon 9
Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7

Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9

Eichardt’s legendary seafood chowder, house-made sourdough 26
Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

Cheese Burger & Chips $9.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

Black Pepper Venison $23.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
TNT Red Duck Curry $24.50
Red Panang Curry $23.50
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu

EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Toast & toppings - 2 slices $6
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Porridge - creamy rolled oats $9
Blue Cod , beer battered, w fries & salad $20
Affogato - vanilla icecream, Kahlua & coffee $12
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9

Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $13.50
Vine Leaves $1.50
Falafel $2.00

Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Roast Potatoes $5.00
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Pickles Roll, Pickled Radish $3.00/$4.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Lettuce $4.00/2pcs
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00