Eichardt's House Bar in Queenstown-Lakes Menu

Eichardt’s sourdough, seasonal dips (v) 6.5
Salt cod croquettes, herb aioli, lemon 9
Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7

Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9

Eichardt’s legendary seafood chowder, house-made sourdough 26
Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

Bangers 'N' Mash $9.50
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Our delicious Soup of the day with fresh Bread. $18.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50

Mix Small$9.90 /Regular$11.90
Lamb $14.50
Vegetarian Plate $16.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $16.90
Lamb $14.50

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Margherita - Tomato & cheese Large: $19, Medium: $14
Vol au Vent - chicken or vegetarian $18
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Cajun Chicken & Bacon Salad $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sticky date pudding $10

Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Chicken $10.90
Chicken $12.90
Mix (Regular/ Small) $12.40/$10.90
Falafel $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Toboli (container) $6.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Salmon Sashimi $14.00/$22.00
Pickled Radish $4.00/2pcs
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Baby Squid $6.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00