Eichardt's House Bar in Queenstown-Lakes Menu

Eichardt’s sourdough, seasonal dips (v) 6.5
Salt cod croquettes, herb aioli, lemon 9
Fritter of spiced Cromwell squash & parsnip, cumin yoghurt (v) 9
Slow-roast Havoc pork belly, caraway, house-pickled cabbage 9.5
Sourdough bruschetta of roast local pumpkin, crispy kale, feta (v) 8.5
Wild Fiordland hare & duck rillettes, Eichardt’s brioche toasts, Cromwell green tomato relish 9
Calamari in squid-ink tempura batter, lemon aioli, wild watercress 9.5
Foraged walnuts, apple, witlof, Kawarau Blue, quince dressing (v) 9
Harissa-marinated Cardrona merino lamb ribs, hummus, yoghurt 10
Eichardt’s hand-cut chips, kalamata olive salt, roast garlic aioli (v) 7

Carrot & beetroot cake, crème fraiche, locally foraged walnuts (v) 9
Steamed chocolate & Arrowtown chestnut pudding, almond & vanilla ice cream (v) 9

Eichardt’s legendary seafood chowder, house-made sourdough 26
Charcuterie board of our own cured and air-dried wild boar ham & rolled shoulder, tahr salami, sourdough, local olive oil, pickles 30
House-made pappardelle pasta, local wild watercress pesto, roast butternut squash, Gibbston Valley sheep’s cheese (v) 24

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Lamb Shank Pie $14
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Green Lip Mussels with white wine & Lemongrass. $22.00
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Duck Fat Potatoes $9.50

TNT Yellow Curry $23.50
- Duck or Prawn
Garden Salad $7.00
Spicy Crispy Pork Salad $19.00
Massaman Beef Curry $19.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- blueberries & maple syrup
- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
with bacon $12.50

Chicken $14.50
Chili Lamb $14.50
Lamb $14.50
Chicken $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Burger combo $15.90
Chili Lamb $14.50
Chicken > Regular $11.90

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Hummus (container) $6.90
Falafel $13.50
Adana $4.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $12.90
Chicken $10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $13.90

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Water $4.00
- Mineral water - still or sparkling
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Avocado $4.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Cucumber $4.00/2pcs