Elmwood Fish and Chips in Christchurch City Menu

Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter. Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter.

Nearby Sample Menus

  • Seafood Salad (Yaam Talay) $15.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Satay Prawn and Vegetables $15.50
  • (B) Chicken $8.00
  • *Extra Spring Roll Sauce $0.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Tom Zap $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • Oshinko Japanese Pickles $5.00
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Potato Top N/A
  • Steak & Mushroom N/A
  • Chicken & Satay N/A
  • Steak & Cheese N/A
  • Vension Portbello N/A
  • Curried lamb N/A
  • Mince N/A
  • Lamb & Kumara N/A
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Prawns, Scallops and Squid. $28.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Curry Puffs (4 pcs) $10.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Prawns, Scallop, or Squid $21.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • On Fried Rice or Noodle $1.00
  • 6 Deep Fried Chicken Nibble
  • Chicken Mushrooms (on fried rice) $12.20
  • Steak Curry (on fried rice) $11.70
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Sausages $2.20
  • Sweet & Sour Pork
  • Chicken Tomatoes (on fried rice) $12.20
  • Pork Fried Rice $9.80
  • Jade Special Chow Mein $12.00
  • Steak Fried Rice $9.80
  • Steak Tomato on Fried Rice $12.00
  • Pork with Cashew Nuts $13.00
  • Prawn Chow Mein $13.00
  • Pork Chow Mein $9.80
  • Nasi Goreng (Rice) $11.00
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Rice $3.00
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Prawn $32.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Extra rice $2.50
  • Chicken satay on rice $13.00
    • with side vegetables
  • Panang curry (thick peanut curry) $13.00
  • Spring Rolls (8pcs) $5.00
  • Pud Thai chicken $12.00
  • Chilli basil noodles $13.00
  • Green curry chicken $13.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Cranberry $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Mint & Cucumber Yoghurt $1.50
  • Wisconsin Bbq $1.00
  • Add
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Beetroot Relish $1.00
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
  • Tuaca $8.50
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Tanqueray Gin $9.00
  • All pasta served with shaved parmiggiano -
  • Pernod $8.00
  • Vladiar $8.50
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Rice $2.00
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Garlic with meat and vegetables with rice $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Ginger Prawns & Vegetables $20.00
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Khao Phad Goong $19.00
    • Mild fried rice with prawns, egg & vegetables
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • Prawn Crackers $4.00
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Lokum $6.00
    • 6 pieces of turkish delight
Elmwood Fish and Chips

Elmwood Fish and Chips

location

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033554410

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa

Location
9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand
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