Elmwood Fish and Chips in Christchurch City Menu

Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter. Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter.

Nearby Sample Menus

  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • -salmon $19.90
  • - cream cheese $6.90
  • Sausage $5
  • - honeycomb, raspberry jam & butter $8.90
  • - vegemite $6.90
  • - basil pesto $8.90
  • - raspberry jam & butter $6.90
  • Garlic Butter Chips $3.60
  • Sole Fillet $5.50
  • Meat Lovers
  • Mussels $0.90
  • Kaiapoi Special
  • Apple Turnover $2.00
  • Sausage (plain or battered) $2.00
  • Jam rap donuts with chocolate $3.00
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken & Camembert N/A
  • Steak, Bacon & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Potato Top N/A
  • Bacon & Egg N/A
  • Steak & Mushroom N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • BATTERED HOKI $2.40
  • BATTERED SOLE $6.00
  • BATTERED SCALLOPS $1.70
  • CRAB STICKS $2.10
  • EGG $4.00
  • BATTERED TARAKIHI $5.90
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • PINEAPPLE RINGS $2.10
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Chicken Fried Rice $10.00
  • Steak Fried Rice $10.00
  • Chop Sui (Vegetarian) Noodles $10.00
  • Sausage Meal $10.00
  • 1/2 Chicken $13.50
  • Sweet N Sour Pork $11.50
  • Dinner Box $9.00
  • Bacon Fried Noodles $10.00
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Rice $3.00
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Prawn $32.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Mushrooms $5.50
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Available in the public (sports) bar only
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Mai Tai $15.50
  • Mount Gay Silver Rum $7.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • Chambord $8.50
  • *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
  • Early Times Bourbon $7.50
  • Canadian Club $8.50
  • Plain $3.00
  • EXTRA SERVING MEAT $4.80
  • STEAK OYSTER SAUCE $11.50
  • CHICKEN CURRY ON RICE $10.50
  • COMBINATION FRIED RICE $11.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Tarakihi Fillets $4.50
  • STEAK FRIED RICE $10.00
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Mango lassi $3.50
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • For Two $14.50
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Four $18.50
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
Elmwood Fish and Chips

Elmwood Fish and Chips

location

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033554410

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa

Location
9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand
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