Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

- Fresh vegetarian spring roll is also available (nuts)
Nama Harumaki GF $19.00
Steam Rice $3.00
Tuna Sashimi
Served with green tea salt, curry salt and rose rock salt
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Prawn Tempura $22.00
- 5 black tiger prawns

Hollandaise, extra egg $2.00
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
+ Side of fries $5.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Brioche Muffin $19.50

Prawn Chow Mein $11.50
Chilli Chicken Pie $5.00
Pottle Fried Rice $6.50
Chicken & Cashew Nuts on Fried Rice $14.50
Sliced Steak Mushrooms on Rice $11.50
Prawn Fried Rice $11.50
Donuts $2.20
Chicken Chow Mein $10.00

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Minced Pork Toasts (4 pcs) $10.00
Larb $12.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Curry Puffs (4 pcs) $10.00
-Prawns, Scallop, or Squid $21.00

Savoury Fried Rice $2.00
Honey Chicken Drumstick $2.50
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Wing $2.50
-Steamed Bbq Pork Bun $2.50
Charsui Bun
Chicken Satay $3.80
Lunch Box 3 $8.50
- Lemon On Fried Rice

Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Keema Naan $4.50
- Minced lamb filling
Mango Chutney $3.00
- Sweet mango flavour
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Free range eggs (your style)
Spinach $4.50
Mushrooms $4.00
Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Kiddies $3.00
Sole $5.20
Doughnut $2.20
Fish $2.50
Chips —1/2 scoop $1.60
Chips $2.50
Curry + Rice Roll $2.60
1/2 dozen Squid Rings $4.50

Egg / Tomato / Mushroom / Pineapple $4.00
Mushrooms $2.80
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Lemon Chicken $11.80
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Chicken / Steak $5.10
Akaroa Cod $5.00
Pacific Oysters $1.50

Chicken $30.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Toasted flatbread with warm chilli and cheese dip $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Smoked Salmon $18.50
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Streaky Bacon $17.50

Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Stir Fried Seasonal vegetables in Oyster Sauce
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.

Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A
Thai Vegetarian Spring Rolls (6) $8.50
Prawns Noodle Tom Yum Soup $13.00
Prawns $13.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Steam rice $3.00

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed