With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef.
Crema de Calabaza (V, GF) $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef.
Salsa Selection (V, GF) $13.50
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Fish $9.00
Mini fish bites served in a basket with fries.
Enchiladas (GF) $24.50
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Cochinita Pibil (GF) $27.00
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Halva $3.50
Traditional Persian sweet
Hummus Dip $9.00
Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Pocket $8.50
Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chicken Bursa $17 Single/$26 Double
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Haydari Dip $9.00
Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces