Elmwood Fish and Chips in Christchurch City Menu

Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter. Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter.

Nearby Sample Menus

  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Beef Oyster Sauce $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • Bamboo Salad $10.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Whole Scallops $1.50
  • Chicken Nibbles $0.90
  • Hawaiian
  • Jam Rap Donuts $2.00
  • Steak & Onion Roll $2.80
  • Apricot Chicken
  • Vegetarian Delight
  • Mussel Patties $2.00
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Medium $14.50
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Large $24.50
  • Hawaiian $5.80
  • Steak $5.60
  • Giant $6.30
  • Chicken Nibble $0.90
  • Meat $1.30
  • Vegetarian Roll $2.70
  • Crab stick $1.50
  • Extras $1.00
  • Plaln $3.70
  • Fish (Battered or crumbed cod) $ 8.50
  • Moro Bar $2.50
  • Seafood Basket $10.00
  • Kumara chips (with sour cream) $4.50
  • Squid Rings $0.80
  • vegetarian $5.40
  • Bacon Pattie $ 2.00
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Chicken Vindaloo $16.99
  • Veg Biryani $14.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Steak $5.20
  • Steak and Onion pattie each $2.10
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Corn Nuggets for 6 $4.00
  • Fish $4.50
  • Chow Chow $4.20
  • Cheese & pineapple $5.20
  • Hashbrown 6 for $3.00
  • Soup of the Day P.O.A
    • Served with warm bread
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • Nasi Goreng $11.00
  • Chicken Fried noodle $9.50
  • Sweet & Sour Pork $11.00
  • Cheese $3.80
  • Chicken Black Bean Sauce $11.00
  • Curry Roll homemade $2.70
  • Chicken Egg Foo Young $10.00
  • Steak $5.20
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Ginger Vegetables $15.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Red or Green Fish Curry $16.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Vegetables Fried Noodles $15.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Elmwood Fish and Chips

Elmwood Fish and Chips

location

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033554410

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa

Location
9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand
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