Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Fresh range eggs $1.50 each
Chipotle hollandaise $5.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bowl of shoestring fries with relish and mayo $7.00

Steak $6.00
Double Meat! $4.80
Potato & Meat Patties $2.30
Vegetarian Chow Mein $10.00
Steak with Mushroom Chow Mein $10.30
Chicken Fried Rice $10.00
Chicken chow mein $ 10.00
Nasi Goreng (Rice) $12.00

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella

Bacon $1.20
Steak Burger $6.20
Chow Chow Burger $4.20
Bacon & Corn pattie $2.30
Giant Burger $7.50
Pauna Pattie $2.50
Cheese & Pineapple Burger $5.20
Vegetarian Burger $5.80

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
MANGO CHUTNEY $3.50
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.

Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Aloo Kulcha $4.50
- Potato and pea filling
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander

Steamed Vegetables with ginger sauce $9.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Seafood $21.00
Black Tiger Prawns (5) $17.00
Black Tiger Prawns (7) $21.00
Seafood $16.00
Black Tiger Prawns (7) $21.00
Combination Seafood $20.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
Spinach $4.50
Hash $4.50
Avocado $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Steak $5.20
Plain $3.50
Sole $5.20
Crumbed Fish $2.60
Works $8.00
Fish $4.50
Chips —1/2 scoop $1.60
Chocolate Doughnut $2.20

Chilli basil noodles $13.00
Tom yum Noodle soup $15.00
- with prawn
Crispy fried chicken strip $8.00
- with chilli sauce
Chow mein egg noodles $13.00
- with chicken
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Oyster sauce noodle (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00

Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Rustic fries, aioli $8.00

Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic

Steak & cheese pie $5.30
Meat balls $1.80
Quiche lorriane $17.50
Salmon & cream cheese quiche (SM) $5.20
Family vegetable quiche $17.90
Mince pie $4.90
Family ham & egg pie $12.80
Ham roll $5.60

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed