Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Garlic Prawn On Rice $15.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Prawn Salad (Plar Kung) $15.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Lard Nar Seafood $17.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Satay Prawn and Vegetables $15.50
Thai Laksa Chicken, Beef or Pork $13.50

Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
chicken and salad wrap with chips $12.00
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi

Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Medium $15.50
Sugarcane prawn (4 pieces) $9.50
- chao tom
Beef curry Medium $15.50 Large $25
- bo xao cari
Five spice scallops $18.50
- so ngu vi
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Crispy Garlic, salt and chilli squid $17.00
Vegetables and tofu in fried noodles $11.00
- hu tieu chay

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Scallop- with vegetables $24.00
Pork Lemongrass with Chilli S $17.50 / L $30.00
Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
Pork with Fried Rice S $13.00 / L $24.00
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
S=small / L= Large
Roast Pork Fried Noodles
Pork ribs- garlic spring onion and chilli $18.00

Japanese Roasted Pork $8.50
Slow Cooked Pork Belly $13.00
Pork Katsu (Crumbed) $13.00
Garlic Chicken Wings - 5pcs $8.50
King Prawn - 3pcs $10.00
Today's Fish - 6pcs $9.00
Tempura Sushi Roll - Veges $7.00
Edamame Beans (V) $5.00

Jam Rap $2.20
Sweet and Sour Fish $14.00
Roast Pork Foo Young Egg $14.00
Sweet Sour Won Tons (Dozen) $9.00
Donut $2.20
Chocolate Donut $2.20
Pork Pineapple on Rice $12.00
Chicken Chop Suey $12.00

Spring Rolls $2.40
Chocolate $2.00
Cheese $4.00
Meat $2.00
Onion Rings 6 for $3.00
Fish Nuggets 6 for $4.50
Chips $2.40
Plain $3.20

TOMATO $4.00
BATTERED SCALLOPS $1.70
GIANT $6.20
BATTERED SOLE $6.00
DONUTS $2.10
CHICKEN $4.70
CORN NUGGETS 1/2 DOZ $2.60
CHOCOLA1E DONUTS $2.10

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Fries $8.00
- Basket o f fries served with tomato sauce.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Pan fried calamari with chorizo $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Beans/Spaghetti on toast $7.00
Savouries $2.10
Meat Pattie $2.80
sausages rolls $2.60
Salad small $4.50
Chicken $5.90
Salad large $7.50
Chicken Croquette $3.30

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Soup of the Day $12.50
- Served with toasted ciabatta
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Please ask staff about our gluten free options
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed