Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Curry Beef on Fried Rice $10.30
Chicken with Tomato on Fried Rice. $10.30
Hawaiian Fried Rice $12.00
Prawn Fried Rice $11.80
Battered Sausages $2.30
Mushroom $4.80
Chilli Beef $7.00
Steak Fried Rice $10.00

Vegetarian N/A
- Brocolli & Mushroom
Mince N/A
Peppered Steak N/A
Steak & Kidney N/A
Steak & Mushroom N/A
Steak N/A
Steak, Bacon & Cheese N/A
Potato Top N/A

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Chicken- capsicum, mushroom and coconut cream $18.00
Beef in Rice Noodle Soup $11.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Seafood Fried Rice Noodle S $14.00 / L $26.00
S=small / L= Large
(Minimum 4 People) $26.00 Per Person
King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
Prawn Fried Rice S $14.00 / L $26.00

Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Beef Naan (minced beef) $5.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Served With Mint Or Tamarind Chutney

Toasted Muesli $11.50
- served with peaches and natural yogurt
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- plain bagel with cream cheese & jam
Bacon $4.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
GF $1.00
Spinach $4.00
Salmon $17.50

Aloo Kulcha $4.50
- Potato & pea filling
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Plain Wedges $10.00
- Wedges served with sour Cream
Vegetarian $22.00
- Chefs choice of the day
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Hawaian $22.00
- Ham & Pineapple Pieces

Prawn, Seafood or Combination $14.50
- Thin Rice
Vegetarian $11.00
Satay Chicken $3.50
Chicken, Beef or Pork $13.00
Prawns, Seafood or Combination $15.00
- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $4.00

Egg fried rice (bowl) $5.00
Eye fillet steak served with chef’s special sauce $34.00
Sweet & sour pork with fresh fruits $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast duck and mango salad $35.50
Fresh salmon sashimi $12.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Smoked Salmon $18.50
Rustic fries, aioli $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN NUGGETS+ CHIPS $11.00
WEDGES $11.00
HOT CHIPS $5.00

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed