Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Lasagne Topper $2.50
BBQ Chicken
Smoked Salmon ($15.90)
Blue Cod $6.50
Hawaiian
Meat Patties $2.00
Potato Fritters $0.80
Satay Kebab $2.90

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Pork bone soup ramen $13.70
Rice $2.80
Hamburger steak & chicken cutlet $22.50
Octopus balls curry $12.70
Kitsune (fried tofu) udon $12.90
Strawberry ic cream sundae $9.00
Teriyaki chicken & chicken cutlet $18.50
Hamburger steak with egg $18.50

Tofu salad $14.00
- goi dau hu
Medium $14.50
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Chicken mushroom soup $7.00
- sup ga nam
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Steamed rice $2.00
Vegetables and tofu in fried noodles $11.00
- hu tieu chay

Nigiri Platter - 6pcs $12.00
Teriyaki Chicken $13.00
Tempura Sushi Roll - Salmon $7.00
Cold don Noodle with Sesame Sauce $12.00
Baby Whitebait and Tofu Salad $9.00
Teriyaki Spare Ribs $10.00
Salmon Sashimi on Rice $10.00
Deep Fried Tofu $7.00

Pork Curry on Rice $11.00
Lemon Chicken $12.00
Banana Fritters $2.00
Crispy Skin Chicken $16.00
Steak Tomato on Rice $11.00
Pork Fried Rice $10.50
Mushroom $4.00
Mixed Veges and Meat Soup $6.50

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
Chicken Nuggets
- with fries and coleslaw
(All Children's meals are available for anyone under 12 years only)
Kids Bangers and Mash
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Salad see specials board for today's salad $19.50

Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Roti $3.00
- Whole wheat flour
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander

Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Classic American Pancakes $10.90
- Served with maple syrup and cream
Cake $7.50
- Our staff will advise you of today's selection
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Eggs Benedict $18.00
Chicken Nuggets (6) and Chips $10.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

●Starters Great to Share
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong $10.00
- Bread Crumb Prawns
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
400 Tom Yum Goong (Prawns) $15.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00

BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00
NACHOS $12.50
MINI HOTDOGS+ CHIPS $11.00
WEDGES $11.00
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
-Add fries and tomato sauce $12.00
all served with fries.
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Hot Chips $7.50
- With tomato sauce and aioli
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed