An abundance of seafood, rich & creamy, to make a start served with bread.
2 Fried Eggs $3.50
Beer Battered Snapper $24.90
Served with salad and fries
Eggs Benedict $18.90
Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Roast of the day
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Newcastle Nachos (GF) $19.50
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Cooked Breakfast $21.90
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Smoked beef fillet and tapenade on garlic croutons -
Roulade of Kikorangi blue cheese and spinach crêpes -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Terakihi and tequila cevice served in a red chicory nest -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -