Elmwood Fish and Chips in Christchurch City Menu

Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter. Menu changes seasonally, please see in store for accurate and up-to-date pricing. Menu brochure available at counter.

Nearby Sample Menus

  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - hummus $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • Smoked salmon $7
  • - vegemite $6.90
  • Extra spreads & sauces $2
  • - marmite $6.90
  • Chocolate Donuts $2.00
  • Kaiapoi Special
  • Donuts $2.00
  • Spicy Wedges (box) $5.00
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Fish $2.60
  • BBQ Chicken
  • Mussels $0.90
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • Monster $7.50
  • Kumara chips $4.00
  • Jam Rap $2.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Blue Cod $6.80
  • 5 Fish Bites $3.00
  • Potato Fritter $0.80
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Tomato $2.50
  • ●Steak
  • Steak With Mushroom Chow Mein $10.50
  • Prawn Chow Mein $13.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Seasonal Vege $5.50
  • Ask wait staff for today's desserts
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Pineapple Ring $1.50
  • Sausage $2.00
  • Steak Foo Young Egg $12.00
  • Egg $3.90
  • Plain $3.50
  • Roast Pork with Cashew Nuts on Rice $12.00
  • ¼ Chicken $4.00
  • Extra Pineapple $1.80
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Papadum $1.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Served With Mint Or Tamarind Chutney
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Black Tiger Prawns (7) $22.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Seafood $16.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Seasonal Fish Fillet $20.00
  • Deep fried Tofu $9.00
  • Chicken, Beef or Pork $17.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Sweet Sour Chicken $14.90
  • Hot Chips $5.00
  • Rice & Sizzling Satay Squid N/A
  • Pan Fried Dumblings $5.00
  • Rice & Sweet Sour Chicken N/A
  • Pan Fried Pork Buns $5.00
  • Chicken With Black Bean Sauce $13.90
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Chips $2.40
  • Fish $2.40
  • Combination Foo Young Egg $12.00
  • Lemon Chicken $11.00
  • Chips (half scoop) $1.60
  • Meat Pattie $2.20
  • Egg $4.00
  • Prawn & Cashewnuts $13.00
  • Lemon Fish $12.00
  • 1 Doz Wontons with sauce $10.00
  • Sliced Pork and Season Veg $14.00
  • Chicken Fried Rice $11.50
  • Sliced Chicken and Season Veg $14.00
  • Bacon and Egg $5.40
  • Crispy Skin Chicken $14.00
  • Chicken Curry on Fried Rice $12.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
Elmwood Fish and Chips

Elmwood Fish and Chips

location

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033554410

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa

Location
9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines