Elmwood Fish and Chips in Christchurch City Menu

Nearby Sample Menus

bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- marmite $6.90
- sundried tomato cream cheese $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
7 DAYS / 7AM- 3PM
Grilled tomato $3
- hummus $6.90
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90

Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Tuna Sashimi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce

Pineapple Red Curry $12.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Green Curry $12.00
Stir-fry Cashew Nuts $12.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Spring Rolls (6 pcs) $10.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Hawalian Delight $ 3.00
Seafood Sticks $1.80
Half scoop Plain chips $ 1.70
Chicken Nibbles 6 For $ 4.50
Mussel $ 9.50
Egg $4.40
Steak $1.50
Fish Bites 6 For $2.50

Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Grilled tomatoes $4.00
- Raspberry Jam And Real Whipped Cream $9.80
- Add Cold Smoked Salmon $17.80
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus

Fish $4.00
Crumbed Tarakihi $4.20
Steak Egg Foo Young $10.00
Mixed Vegetable Chow Mein $10.00
Extras $0. 90
Chow Chow $3.80
Chips per scoop $2.30
Sweet & Sour Wontons $9.00

Kids fries $4.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Kids wedges $4.50
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Hash Brown $3.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

1/2 dozen Squid Rings $4.50
Cheese + Onion Pattie $2.20
Jam Rap $2.20
Chicken $4.50
Spring Roll $2.80
Double Meat $5.20
Curry + Rice Roll $2.60
All burgers contain onion, lettuce, tomato sauce and beetroot

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Spicy Chicken Cutlet Roll $ 5.00
California $ 5.50
Saki Maki $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Unagi $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Salad – small bowl $5.50
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Bowl Of Fries $6.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Caesar Salad $17.00

Broccoli and toasted garlic almonds (v) $9.50
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Toasted flatbread with warm chilli and cheese dip $8.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Rustic Fries and Aioli $7.00
Truffle Mash $7.00
Garlic and Parsley Toasted Ciabatta $10.00

Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Midi $10.00

Elmwood Fish and Chips

Canterbury > Christchurch City > Elmwood Fish and Chips

Address

9E Normans Road, Bryndwr, Christchurch, Canterbury, 8052, New Zealand

Phone

033554410

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed