A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken Tempura Set $18.50
Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sushi & Sashimi Platter $22.50
A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
LUNCH SETS
Comes with miso soup, steamed rice & teppan veges N/A
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
Salmon, white fish, scallops, prawn
Beef sirloin 120g/ Seafood $28.00
Salmon, white fish, scallops, prawn
MAIN MENU - APPETIZERS
Wakame Salad $8.50
Seaweed Salad
Edamame $7.00
Boiled green beans
Takoyaki $9.00
Octopus Ball (6pcs)
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Gyoza $12.00
Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
Deep fried tofu with ankaka Sauce
Ika Age $12.00
Deep Fried squid with lemon & seasalt
Harumaki $12.00
Prawn mozzarella cheese & nori spring rolls
Tatsuta Age $14.00
Marinated deep fried chicken
Sura Salad $15.00
Fresh tofu with salad & sura special dressing
Tofu Salad $15.00
Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
New zealand king salmon
Omakase sashimi $18.00
Assorted sashimi selected by the chef
Seafood Salad $17.00
Cooked seafood on fresh salad with sura special dressing
Soft Shell Crab with Salad $18.50
Deep fried soft shell with salad (4 Pcs)
Crsipy Scallops $21.00
Deep fried bread crumbled scallops (6 Pcs)
EXTRAS
Rice $3.00
Miso $3.00
TEPPANYAKI SET MENUS
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken $30.00
Prawn $32.00
Salmon $35.00
NZ Premium Eye Fillet $35.00
Scallops $35.00
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00
TEMPURA
Vegetarian Tempura $18.00
Seasonal VegtarianTempura
Prawn Tempura $20.00
5pc Prawn Tempura
Assorted tempura $23.00
Assorted seasonal Vegetables, Prawn &
Oyster Tempura Market Price
SASHIMI
Salmon Sashimi $29.00
New zealand king salmon
Olive Lemon Sashimi $29.00
New zealand king salmon with Chef's special olive sauce
Omakse Sashimi $32.00
Assorted sashimi selected by the chef
Sashimi & Nigri Platter $35.00
Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Oyster Sashimi Market Price
JAPANESE CUISINE FOR TWO
Titanic Voyage $75.00
Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
SURA SPECIAL MAKI
Vegetarian Roll $14.00
Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
King Salmon & avocado
Crsipy Chicken Roll $15.50
Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Kids Teppanyaki Set (under 12 yrsold) $20.00
Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
DESSERTS MENU
Ice Crream $9.00
2 scoops of choice of vanilla/chocolate ice cream
Green Tea ice Cream $10.00
2 scoops of green tea ice cream
Tempura ice cream $15.00
Deep fried ice cream with seasonal fruits
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Teppanyaki banana $18.00
Grilled banana wrapped with pancake served with ice cream
Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
KING SALMON & SCALLOP $31.50
Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
APPLE & BERRY CRUMBLE
Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
PIZZA
Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
Hoki fillet onion rings lettuce tomato cheese and tartare
CHICKEN NUGGETS AND CHIPS $6.50
served with tomato sauce
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
beef or vegetarian nachos served with sour cream and salsa
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt