Epsom Fresh Fish and Chips Co in Auckland City Menu -

Nearby Sample Menus

Beef with Balck Bean Sauce $28.00
Pancakes Two Course (Whole) $60.00
Sizzle Chicken with Black Pepper $28.00
Salt Pepper Bean Curd $19.00
Sizzle lamb Chops with Ginger & Spring Onion $28.00
Mixed Vegtables with Bean Curd $20.00
Garlic Snow Peas $24.00
Salt Pepper Hapuka $29.00

Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce

Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos

Paesana $14.00
- Tomato, cheese, capsicum, onions
Funghi $14.00
- Tomato, cheese, mushroom
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Cheesecake $8.50
- Traditional lemon cheesecake
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce

Veggie Delite N/A
Thinly Cut Ready Salted N/A
Honey Oat N/A
Choc Chip N/A
Olives N/A
Ranch N/A
Oven Roasted Chicken N/A
Yoghurt N/A

4 piece Chicken Nibble (with 3 Potatoes) $4.00
Vegetarian $8.00/$10.00/$13.00
Chicken thigh each $3.00
Chips & gravy $2.50
Whole Chicken $15.00
Beef $9.50/$12.50/$16.00
Fish snack box $5.00
- 2 fish, $2.00 chips
Pumpkin $0.60 ea

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Turkey & Ham N/A
Flatbread N/A
Cucumber N/A
Herb & Garlic Toasties N/A
Thousand Island N/A
Natural Swiss N/A
Steak, Egg and Cheese N/A
Lettuce N/A

Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50

SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
TOAST $5.50
- homemade preserves & butter
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits

Chef’s Special
- ask your server
House cured salmon/Bacon/lamb sausage $6.00
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk

Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
-Canadian Cured Bacon $18.50
-Scrambled with your choice of toast $10.50
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast

Fish Ball
Beef with sweet soy sauce $8.00
Spicy Cabbage $5.00
Spicy beef tongue salad $8.00
Spicy Chicken Gizzards Salad $8.00
Roast Duck On Rice $8.00
Roast Pork Noodle Soup $8.00
Cucumber Salad $8.00

SATAY CHICKEN $3.80
HOT CHIPS $2.50
BBQ PORK $3.80
CUSTARD AND APPLE PIES $2.50
HOT DOG $2.00
HAM AND CHEESE ROLL $3.80
CREAM DONUT $1.80
BUTTERFLY CHICKEN BREAST $2.00

Ham, Tomato & Brie Cheese $7.00
Avocado, Basil Pesto & Cream cheese $6.50
Three Choice $5.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Tomato & Basil pesto $5.50
Wholegrain Bread available
Tomato, Basil Pesto & Brie Cheese $7.00
Avocado & Basil Pesto $5.50

Epsom Fresh Fish and Chips Co

Address

297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand

Phone

096305290

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Epsom Fresh Fish and Chips Co in Auckland City Menu

Nearby Sample Menus