Epsom Fresh Fish and Chips Co in Auckland City Menu

FISH FISH
  • Gurnard $4.80
  • Tarakihi $5.00
  • Snapper $6.50
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Fish with Crumb Extra $1.00
CHIPS CHIPS
  • Chips $3.00
  • Garlic Chips $3.50
  • Kumara chips $4.50
  • Wedges $4.50
DEEP FRIED DEEP FRIED
  • Mussel $1.20
  • Squid Ring $1.10
  • Crabstick $1.50
  • Oyster $2.00
  • Scallop $2.00
  • Crumbed Prawn $2.30
  • Fish Cake $3.00
  • Lasagne $3.30
  • Chicken Cordon Bleu $3.30
  • Onion ring (6) $3.30
  • Sausage $1.80
  • Battered Sausage $2.00
  • Hot Dog $2.00
  • Meat Patty $2.50
  • Chicken Nuggets (6) $3.50
  • Chicken Tenders (3) $4.00
  • Wontons (6) $4.50
  • Hash Brown $1.00
  • Spring /Curry / Vege Roll $3.00
  • Chicken Kebab $3.00
  • Potato Fritter $1.00
  • Kumaro Fritter $1.30
  • Corn Fritter $3.00
  • Paua Fritter $4.50
  • Mussel Fritter $4.00
  • Donut $1.20
  • Pineapple Fritter $1.20
  • Banana Fritter $2.00
  • Batter Moro Bar $3.00
BURGERS BURGERS
  • Kids (bun pattie,sauce) $3.60
  • Hamburger $4.50
  • Cheese $5.00
  • Hawaiian $5.00
  • Egg $5.00
  • Bacon $5.00
  • Steak $6.50
  • Steak & Egg $7.50
  • Steak & Cheese $7.80
  • Bacon & Egg $6.00
  • Bacon & Cheese $6.00
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Lamb $5.50
  • Chicken $6.00
  • Cajun Chicken $6.00
  • Double Meat $6.30
  • Fish $6.30
  • Crumbed Fish $7.30
  • Snapper $8.00
  • Crumbed Snapper $9.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Vegetarian $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.50
  • Egg $3.50
  • Ham(or Bacon) $3.60
  • Steak $4.80
  • Ham & Cheese $4.60
  • Ham & Pineapple $4.60
  • Bacon & Egg $4.60
  • Steak & Egg $5.80
  • Cheese & Onion $4.00
  • Cheese & Tomato $4.00
  • Cheese & Pineapple $4.00
  • American Hot Dog $4.00
  • Sea Dog $4.00
CUSTOM BURGER AND SANDWICHES By Extras CUSTOM BURGER AND SANDWICHES By Extras
  • Onion $0.80
  • Tomato $1.00
  • Pineapple $1.00
  • Egg $1.00
  • Cheese $1.30
  • Bacon $1.40
  • Steak $2.50
  • Meat patty $2.00
COMBO SPECIAL COMBO SPECIAL
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips

Nearby Sample Menus

Pyrenees (sample menu)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
Men Tatz (sample menu)
  • D3 BBQ Pork Don $9.50
  • P7 Shoyu $24.00
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • J3 Fried Chicken (Kara-age) $9.00
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • H1 Green Tea Ice Cream $5.00
  • P6 Miso $25.00
Queens Kebab (sample menu)
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Chicken or Lamb Souvlaki Kebab $11.50/$16.00
    • (Cooked with homemade chilli sauce)
  • Mixed Kebab on Rice $14.50/$19.00
  • Chicken Kebab $11.00/$15.50
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Chicken Salad $13.50/$18.00
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Mutiara Malaysian Restaurant (sample menu)
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Provedor (sample menu)
  • Nachos 5.00
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
KIRAKU Japanese Restaurant (sample menu)
  • VEGETABLE $2.00
  • CRAZY CHASHU RAMEN $16.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY SPRING ONION RAMEN $14.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • CRAZY VEGETABLE RAMEN $16.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
Browns Delicatessen (sample menu)
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • BAKED BEANS & EGGS ON TOAST $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • BACON BUTTIE $8.50
Jones The Grocer (sample menu)
  • Chef’s Special
    • ask your server
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • BACON
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • GRILLED TOMATO
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Penny Lane Bakery (sample menu)
  • Ham Bap $4.00
  • Chicken Kebab Roll $4.00
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Club Sandwich $3.50
  • Chicken Roll $3.80
  • Chicken Curry Pie $4.00
  • Cheese Cransky $2.50
  • Steak & Pepper Pie $4.50
Al and Petes (sample menu)
  • Cheese & Onion $5.00
  • Kids (Buns, pattie, sauce) $3.00
  • Hash Brown $1.20
  • Steak & Egg $6.80
  • Steak & Cheese $6.70
  • Vege Spring Roll $2.40
  • Chips $2.50
  • Chicken $5.80
Canteen Corporate Cafe (sample menu)
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • THE CLASSIC BURGER $13.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CHEESE BURGER $14.50
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $13.50
  • Beef / Chicken / Pork / Tofu $12.00
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • A9 Goong Pun Aoy $9.00
    • Fried marinated prawn with sugar cane served with plum sauce
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
  • Prawns $12.00
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
CEO - Cafe Espresso Onehunga (sample menu)
  • SCRAMBLED EGGS ON TOAST
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • Grilled Streaky Bacon $4.00
The Viaduct Grill (sample menu)
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • T-Bone 450g $37.90
Epsom Fresh Fish and Chips Co

Epsom Fresh Fish and Chips Co

location

Address

297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand

phone

Phone

096305290

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand
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