Epsom Fresh Fish and Chips Co in Auckland City Menu

FISH FISH
  • Gurnard $4.80
  • Tarakihi $5.00
  • Snapper $6.50
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Fish with Crumb Extra $1.00
CHIPS CHIPS
  • Chips $3.00
  • Garlic Chips $3.50
  • Kumara chips $4.50
  • Wedges $4.50
DEEP FRIED DEEP FRIED
  • Mussel $1.20
  • Squid Ring $1.10
  • Crabstick $1.50
  • Oyster $2.00
  • Scallop $2.00
  • Crumbed Prawn $2.30
  • Fish Cake $3.00
  • Lasagne $3.30
  • Chicken Cordon Bleu $3.30
  • Onion ring (6) $3.30
  • Sausage $1.80
  • Battered Sausage $2.00
  • Hot Dog $2.00
  • Meat Patty $2.50
  • Chicken Nuggets (6) $3.50
  • Chicken Tenders (3) $4.00
  • Wontons (6) $4.50
  • Hash Brown $1.00
  • Spring /Curry / Vege Roll $3.00
  • Chicken Kebab $3.00
  • Potato Fritter $1.00
  • Kumaro Fritter $1.30
  • Corn Fritter $3.00
  • Paua Fritter $4.50
  • Mussel Fritter $4.00
  • Donut $1.20
  • Pineapple Fritter $1.20
  • Banana Fritter $2.00
  • Batter Moro Bar $3.00
BURGERS BURGERS
  • Kids (bun pattie,sauce) $3.60
  • Hamburger $4.50
  • Cheese $5.00
  • Hawaiian $5.00
  • Egg $5.00
  • Bacon $5.00
  • Steak $6.50
  • Steak & Egg $7.50
  • Steak & Cheese $7.80
  • Bacon & Egg $6.00
  • Bacon & Cheese $6.00
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Lamb $5.50
  • Chicken $6.00
  • Cajun Chicken $6.00
  • Double Meat $6.30
  • Fish $6.30
  • Crumbed Fish $7.30
  • Snapper $8.00
  • Crumbed Snapper $9.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Vegetarian $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.50
  • Egg $3.50
  • Ham(or Bacon) $3.60
  • Steak $4.80
  • Ham & Cheese $4.60
  • Ham & Pineapple $4.60
  • Bacon & Egg $4.60
  • Steak & Egg $5.80
  • Cheese & Onion $4.00
  • Cheese & Tomato $4.00
  • Cheese & Pineapple $4.00
  • American Hot Dog $4.00
  • Sea Dog $4.00
CUSTOM BURGER AND SANDWICHES By Extras CUSTOM BURGER AND SANDWICHES By Extras
  • Onion $0.80
  • Tomato $1.00
  • Pineapple $1.00
  • Egg $1.00
  • Cheese $1.30
  • Bacon $1.40
  • Steak $2.50
  • Meat patty $2.00
COMBO SPECIAL COMBO SPECIAL
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Red Curry $14.50
  • Tofu & Vegetable Soup $8.00
  • Chicken and Cashew Nuts $14.50
  • Multi-Grain Rice extra 50 cents
  • Fish Cake (4pc) $9.50
  • Meat ball Soup $8.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Point Taken Takeaways (sample menu)
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Curry Rice Roll $2.50
  • Squid Ring (Home Made) $1.20
  • Corn Fritter $3.20
  • Hoki $3.50
  • Hawaiian Burger $5.50
  • Cajun Style Grilled Fish $5.00
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • No 3 $13.50
    • 20 nibbles
  • Chips & gravy $2.50
  • Taro $3.00 ea
  • Crab stick $1.30 ea
  • Lamb $5.30/$6.30
  • Vegetarian $4.00/$5.00
  • Crabstick $1.30
  • No 2 $9.50
    • 14 nibbles
Satya South Indian Restaurant (sample menu)
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Rava Idli (2pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
The French Cafe (sample menu)
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Organic rye bread, smoked and cultured butter
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
KIRAKU Japanese Restaurant (sample menu)
  • HALF BOILED EGG $1.00
  • CORN $1.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • BBQ PORK $1.50
  • BUTTER $1.00
  • CRAZY DYNAMITE RAMEN $14.00
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
Sushi Bar Salmon (sample menu)
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Sashimi $12.00
    • small 12pcs
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Glenmorangie Highland $12
  • Duck Point Pinot Noir (Central Otago) $10/$50
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • House Spirits $8.5
Happy Time BBQ Restaurant (sample menu)
  • Combination Vege & Rice and Beef $10.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Sour & Chili Vermicelli $5.00
  • Roast Pork Noodle Soup $8.00
  • Shredded Roast Duck $8.00
  • Seaweed Salad $5.00
  • Mushroom vegetable NoodLe with Soup $8.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Nickies Thai Restaurants and Bar (sample menu)
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
  • Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Red Bull $6.00
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
  • Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
  • Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Kuchumber Salad $6.00
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
The Butlers Banquet (sample menu)
  • THAI CHICKEN
  • BEEF $9.50
  • CHOCOLATE BROWNIE $5.00
  • SMALL $6.00
  • LARGE $18.00
  • SALMON
  • STEAK & KIDNEY $9.90
  • HAM & MUSHROOM & VEG $9.50
Epsom Fresh Fish and Chips Co

Epsom Fresh Fish and Chips Co

location

Address

297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand

phone

Phone

096305290

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand
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