Epsom Fresh Fish and Chips Co in Auckland City Menu

FISH FISH
  • Gurnard $4.80
  • Tarakihi $5.00
  • Snapper $6.50
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Fish with Crumb Extra $1.00
CHIPS CHIPS
  • Chips $3.00
  • Garlic Chips $3.50
  • Kumara chips $4.50
  • Wedges $4.50
DEEP FRIED DEEP FRIED
  • Mussel $1.20
  • Squid Ring $1.10
  • Crabstick $1.50
  • Oyster $2.00
  • Scallop $2.00
  • Crumbed Prawn $2.30
  • Fish Cake $3.00
  • Lasagne $3.30
  • Chicken Cordon Bleu $3.30
  • Onion ring (6) $3.30
  • Sausage $1.80
  • Battered Sausage $2.00
  • Hot Dog $2.00
  • Meat Patty $2.50
  • Chicken Nuggets (6) $3.50
  • Chicken Tenders (3) $4.00
  • Wontons (6) $4.50
  • Hash Brown $1.00
  • Spring /Curry / Vege Roll $3.00
  • Chicken Kebab $3.00
  • Potato Fritter $1.00
  • Kumaro Fritter $1.30
  • Corn Fritter $3.00
  • Paua Fritter $4.50
  • Mussel Fritter $4.00
  • Donut $1.20
  • Pineapple Fritter $1.20
  • Banana Fritter $2.00
  • Batter Moro Bar $3.00
BURGERS BURGERS
  • Kids (bun pattie,sauce) $3.60
  • Hamburger $4.50
  • Cheese $5.00
  • Hawaiian $5.00
  • Egg $5.00
  • Bacon $5.00
  • Steak $6.50
  • Steak & Egg $7.50
  • Steak & Cheese $7.80
  • Bacon & Egg $6.00
  • Bacon & Cheese $6.00
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Lamb $5.50
  • Chicken $6.00
  • Cajun Chicken $6.00
  • Double Meat $6.30
  • Fish $6.30
  • Crumbed Fish $7.30
  • Snapper $8.00
  • Crumbed Snapper $9.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Vegetarian $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.50
  • Egg $3.50
  • Ham(or Bacon) $3.60
  • Steak $4.80
  • Ham & Cheese $4.60
  • Ham & Pineapple $4.60
  • Bacon & Egg $4.60
  • Steak & Egg $5.80
  • Cheese & Onion $4.00
  • Cheese & Tomato $4.00
  • Cheese & Pineapple $4.00
  • American Hot Dog $4.00
  • Sea Dog $4.00
CUSTOM BURGER AND SANDWICHES By Extras CUSTOM BURGER AND SANDWICHES By Extras
  • Onion $0.80
  • Tomato $1.00
  • Pineapple $1.00
  • Egg $1.00
  • Cheese $1.30
  • Bacon $1.40
  • Steak $2.50
  • Meat patty $2.00
COMBO SPECIAL COMBO SPECIAL
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • MUMMY CHICKEN ON RICE $13.00
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • ASSAM PRAWNS ON RICE $20.00
Empire Tavern (sample menu)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
Betsia Kebab (sample menu)
  • CHILI LOVER $13.00
  • LAMB $17.50
  • MIXED SALAD $8.00
  • ADANA $12.00
  • LAMB ON CHIPS $11.00
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • GARLIC CHIPS $16.00
Pizza Pizza (sample menu)
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
Altar (sample menu)
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Pasta of the Day $19.50
    • please ask our staff
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Kong's Kitchen (sample menu)
  • Mixed Meat Fried Noodle in curry $13.00
  • Beef Fried Hor-fun Noodle with egg gravy $12.00
  • Braised pork $11.00
  • BBQ Pork /kg $35.00
  • Curry Beef $18.00
  • Crispy Roast Pork/kg $35.00
  • Shrimp fried Rice $14.00
  • Prawn Wonton Soup 10 $10.00
Narm Thong Restaurant (sample menu)
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
Zap 2 Thai Cafe and Bar (sample menu)
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Twenty Three Cafe (sample menu)
  • -Hot Smoked Salmon $18.50
  • Baked Beans on toast topped with a fried egg $16.50
  • - Hot smoked Salmon $7
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Browns Delicatessen (sample menu)
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • CHUNKY FRIES & AIOLI $6.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • BACON BUTTIE $8.50
  • BAKED BEANS & EGGS ON TOAST $12.00
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
The Blue Stone Room (sample menu)
  • Tomato & basil bruschetta $9.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Cheesy garlic pizza bread $8
  • Parmesan and Garlic Prawns $13.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Cafe Aqua (sample menu)
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
Mt Smart Bakeries (sample menu)
  • Bacon & Egg $3.50
  • Rice Crackles $2.00
  • Order on Request
  • Apple Muffins $1.50
  • Creamy Chicken $3.00
  • Peanut Slice $2.00
  • Apple Turn Over $2.00
  • Chocolate Crunch $2.00
Te Whau Vineyard (sample menu)
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
JJ's Espresso (sample menu)
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Smoked Salmon $12.00
  • ●Homemade Soup
  • -Grilled Chicken Salad / BLT Salad $9.90
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • -Cream cheese & Smoked Salmon $10.00
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
Epsom Fresh Fish and Chips Co

Epsom Fresh Fish and Chips Co

location

Address

297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand

phone

Phone

096305290

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
297 Manukau Road, Epsom, Auckland City, Auckland, 1023, New Zealand
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