Espresso Garden Cafe in Tauranga City Menu

Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade

Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Seasonal Fruit Salad $9.50
- with honey yoghurt
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns

Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Chorizo sausage, caramelised onions, mushroom and mozzarella
Turkish Pide $8.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder

Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Raita $5.00
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce

Eggs Benny
- Poached Eggs
With 3 Fillings $6.00
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Omelette $12.50
- Ham & Cheese
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana

Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Large Platter $24.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Seafood Platter $18.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction

chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce

Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Soup of the day - served with bread N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Greek Salad - with panfried haloumi N/A

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