Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • MUMMY CHICKEN ON RICE $13.00
  • STEAMED RICE per bowl $2.00
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • 1x fish 1x chips 6x chicken nuggets $8.00
  • Chicken fried rice steak chow mein bbq foo yong $30.00
  • Beef black bean sauce with rice $12.00
  • Cheese $3.00
  • Chicken $4.00
  • Lemon fish $12.00
  • Pork $11.00
  • Steak & mushroom $5.00
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • Chicken $13.50
  • Pineapple $3.50
  • Wonton and Noodle Soup $8.50
  • BBQ Pork Fried Rice
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wings, $1.00chips
  • Cheese $1.20
  • Bacon & Egg $4.50
  • Chicken $10.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • BURGERS $7.50
    • chicken breast, avo & brie
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • NACHOS $11.00
    • x seasoned and sour cream
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • Hawaiian $4.30
  • Chicken $9.00
  • Chicken & sweetcorn Soup $6.00
  • Sweet & sour pork
  • Combination Fu Yoong
  • Pineapple Fritter $1.20
  • Mushroom $1.20
  • Oyster $1.50
  • Baklava $4.00
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Chicken Kebab $11.00/$15.50
  • Samosa with Salad $8.00
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Felafel Kebab with Rice $13.00/$17.50
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • HALF BOILED EGG $1.00
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • EXTRA HOT $1.50
  • GYOZA(5 pieces) $6.00
  • BUTTER $1.00
  • CRAZY EGG RAMEN $14.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House cured salmon/Bacon/lamb sausage $6.00
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Chef’s Special
    • ask your server
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • SAUSAGE
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • BLT $15.50
    • on toasted bread with avocado
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHEESE BURGER $14.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
  • Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
  • Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
  • Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Standard $8.00
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
  • Mixed Pickle $3.00
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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