Fayway's Lunch Bar in Auckland City Menu

Nearby Sample Menus

CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
XTREME $11.50
- half big 'x'
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
FRIES $3.50
- with tomato sauce
BAGEL $7.50
- pesto avocado & tomato

Kumara Fries with Aioli Dip $4.50
Beetroot V8 $10.90
Hawai $10.90
Wedges With Sour Cream $4.00
Gourmet Burger $9.90
Beef Bacon Avocado $10.90
Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90

Kumara Chips $5.00
Hawaii / Egg & Cheese / Mushroom $3.80
-Gurnard $3.00
Onion Ring (6) $1.00
Squid RIng / Potato Fritter / Hash Brown $0.80
Oyster / Banana Fritter $1.50
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
Hot Dog $1.60

Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices

BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Chicken Nuggets / Chicken Nibbles $0.60
Chips (Min) / Fish (Fresh Gurnard) $2.50
Egg Fried Rice / Egg Foo Yoong $8.50
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Corn / Mussel / Paua / Banana $2.00
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Egg / Cheese / Hawaii $4.00

SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
CHICKEN, BEEF OR PORK $19.50

Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Soup of the day $13.90
- with bread
Summer greens $8.00
- with garlic butter
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil

- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50

Sweet Mango Chutney $3.00
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.

Smoked Salmon $5.00
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
PANCAKES
- served with Banana IAdd Ice cream $2.80
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
Side fries with Tomato sauce or Aioli sauce $6.50
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
SCRAMBLED EGGS ON TOAST

Fayway's Lunch Bar