Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle

MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
MINl MEATBALLS (60% Beef 40% Pork) $14.00
GARLIC PIZZA BREAD $7.00
LINGUINI & MEALBALLS $12.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
HAWAIIAN $12.00/$18.00

PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PRAWNS $23.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50

Bacon $6.00
Kids Menu available
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Tiramisu $13.50
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil

Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, four sis kebab skewers $22
Chawarma, spiced lamb from the spit $20
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
bottled drinks &Allganics fruit juices and effervescents $4
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50

Wild wheat toast & house made preserves $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
House made mince on toast, poached egg + WW toast $15.00
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