Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Chicken liver pate $8.50
- house-baked brioche and gherkins
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Shoestring fries $8.00
- w aioli and tomato sauce
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon

Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Dip Platter $18.00
- Selection of dips served with pita bread
Calamari $12.50
- Deep fried squid served with salad
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Lentil Soup $10.00
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Kofta Salad $12.50
- Fresh green salad with kofte.

Toast & Bagel Selection
smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50

Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce