Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket

1201 Crispy Roast Pork $29.80
1007 Chicken & Cashew Nuts in Potato Basket $26.80
1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
MAIN COURSE
1711 Singaporean Fried Rice Noodle (Spicy) $23.00
1308 Steam Pork and Tofu With Shrimp Paste $28.00
0509 Honey & Lemon Prawns $29.80
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce

FISH $11.00
CHILI LOVER CHICKEN LAMB OR MIXED $14.00
FALAFEL $10.50
CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
CHICKEN SATAY $11.50
- grilled chicken tenderloin satay sauce and burger salad
CHILI LOVER $13.00

Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00

Lemon Meringue pie $13.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Buttered Spinach $5.00
Balsamic mushrooms $ 5.00
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits

Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.

Macs Ginger Beer $5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Espresso $4
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26

-Add any of these $2.50
- cheese / Bacon / Eggs
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…