Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Pork $12.50
Moro Bar $2.90
Pork $13.00
Combination Meat Wonton $13.00
Beef $11.50
Special $16.00
- 2 Fish, 2 Hot Dogs, 3 Potatoes Fritter, 3 Crab Sticks, $3.00 Chips
Chicken $4.00
Prawn $16.00

Grilled Tarakhi $4.80
Home Made Fish & Cake $3.20 Ea
- Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
Oyster $2.00
Kid Fish (Hoki) $2.00
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Vegetarian Burger $7.50
- Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
Crumbed Tarakhi $4.80
Meat Extra $1.50

Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Egg Fried Rice / Egg Foo Yoong $8.50
Crumbed Fish / Wedges $3.50
Chicken Nuggets / Chicken Nibbles $0.60
Snapper Fish $5.00
Chips (Min) / Fish (Fresh Gurnard) $2.50

Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Crispy salt & chilli squid with tartare sauce $11.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with ketchup $5.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Cajun chicken wrap, with salad & chunky chips $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50

Pork $10.50
Chicken $10.50
Special $14.00
- 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
Bacon & Egg $3.50
Hash Brown $1.00
Chicken $12.00
Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton
Steak $4.00

Miso, lime & watercress butter, cheese (GF)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Mini Seafood Chowder w toasted ciabatta $9.00
Frites & house made mayonnaise $7.00
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Celery, Onion & Garlic (GF)

Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
Tofu Satay Deep fried bean curd with peanut sauce $8.90

Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Mixed Pickle $3.00
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Fries / Garden Salad $5.00
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.

Avocado & Basil Pesto $5.50
Avocado, basil pesto & Tomato $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Two Choice $5.00
One Choice $4.50
Tomato & Cream Cheese $5.50
Tomato, Basil Pesto & Brie Cheese $7.00