Fayway's Lunch Bar in Auckland City Menu

Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Side Salad $7

Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
Chicken Salad $9.50
Small Combo (7 Sushi) $ 13.50
- 9pcs $20.00
Tuna Nigiri (10 Sushi) $ 25.00
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)
Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
— Salmon $22.00

MUSSELS $1.00
SNAPPER $4.50
CHEESE & PINEAPPLE $3.00
FISH CAKE $2.00
CORN $2.20
HAMBURGER $2.80
SNAPPER BURGER $6.00
SEAFOOD BASKET $8.50

NUTELLA $7.50
APPLE AND CINNAMON $8.50
JAM $7.50
- ask staff for available flavours)
CHICKEN, COURGETTE AND CHEESE $13.50
LEMON AND SUGAR $6.50
HAM & CHEESE $10.50
- with tomato or mushroom.
3 CHEESE, APPLE AND WALNUT $14.50
NUTELLA AND BANANA $8.50

Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Mini corn fritters $9.50
- w tomato relish and sour cream
Bread and dips $8.00
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Vol-au-vent $9.50
- w chicken, mushroom and salad

With the meals
Wonton (1 Dozen) $6.00
Steak $8.50
Plain $7.00
Roast Pork $8.50
Combination Meat $12.50
Combination $24.00
Mussels and chips $6.00

Soya chicken N.S $10.00
Lemongrass pork/chicken $18.00
Shredded Duck F.R $14.00
Shredded Duck Fried vermicelli $14.00
Fried Tofu with Fish $18.00
Steam Dumplings 12 $10.00
Lemon Chicken $18.00
Salt & Pepper Tofu $16.00

Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
Gobo Salad $10.00
- Burdock Root Salad With Creamy Sesame Dressing
Buta Kushi $6.00
- Pork Belly With Garlic Salt
Red Prawns $12.00
Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
Ika Ring $8.00
- Calamari Rings With Worcester Sauce
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
Scallops $12.00

PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -

Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
-Bacon $17.50
-Scrambled $11.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Side salad (max 2 salads per bowl) $12.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Wedges served with sweet chilli & aioli $8
Sandeman 10 year old Tawny Port $10
Tomato & basil bruschetta $9.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Maple BBQ wings or pork belly $12

Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
Tomato (1) $3.00
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Banana (1) $2.50

Marinated olives (V) (GF) $6.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Crispy squid $8.00
- with wasabi dipping sauce
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice

Open Hamburger $19.50
- homemade with double pattie served with chips
Supreme (poached) $31.50
- poached in a lemon butter sauce
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Supreme (grilled) $31.50
- served with a lemon wedges
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
Pacific Oysters $35.00
- (12) served natural battered

A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
C3 Yellow Curry
- Curry powder with coconut milk, onion, potato and carrot
Beef / Chicken / Pork / Tofu $11.00
N5 Kao Kra Pao
- Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
Prawns $13.50
Sticky Rice $3.00
M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables

Fayway's Lunch Bar in Auckland City Menu

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Fayway's Lunch Bar

Auckland Region > Auckland City > Fayway's Lunch Bar

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10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

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