Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5

Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00

BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain

Remy Martin VSOP $15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Duck Point Pinot Noir (Central Otago) $10/$50
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Bombay Saphire $9
Laphroaig Islay $13
Neudorf Nelson 12 $62 Bottle / $13 Glass
Seared scallops, wakame and Oriental dressing (warm) -

Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
Chicken $5.80
Crabstick $1.40
Hawaiian $4.30
Cheese $4.70
Fresh Tarakihi $4.70
Onion Ring $0.40
Bacon (with a beef pattie) $6.00

- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
- with preserved & cream cheese $6.50

Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Kid’s Fish and Seasoned Fries $7.50
Avocado $3.00
Smoked salmon, cream cheese & capers $13
Baked Beans $3.00
Egg Benedict $14.50
- Bacon
Kid’s Milkshake with sprinkles $3.00
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing