Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Grissini - bread sticks and dips $6.5
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5

Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Boiled Egg $3.00
Fried Pastrami $4.50
Eggs Benedict with spinach & avocado $18.00
Fresh tomato $3.50
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie

Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Coleslaw (Large) $6.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Potato Salad (Large) $6.50
Feta $1.50
Egg $1.50
Old-style chips (Jumbo) $9.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

HAWAIIAN $12.00/$18.00
MACARONI CHEESE $12.00
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
GARLIC PIZZA BREAD $7.00

Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Crispy fried potatoes with parsley butter 9
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Lamb cannon, feta, pickled ginger, Green pea -
MOA Methode Lager $9
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Billecart NV Brut France $30 Glass