Fayway's Lunch Bar in Auckland City Menu

MUMMY CHICKEN ON RICE $13.00
STEAMED RICE per bowl $2.00
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns

1x fish 1x chips 6x chicken nuggets $8.00
Chicken fried rice steak chow mein bbq foo yong $30.00
Beef black bean sauce with rice $12.00
Cheese $3.00
Chicken $4.00
Lemon fish $12.00
Pork $11.00
Steak & mushroom $5.00

THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

Chicken $13.50
Pineapple $3.50
Wonton and Noodle Soup $8.50
BBQ Pork Fried Rice
CHICKEN WING SPECIAL $12.00
- 18 chicken wings, $1.00chips
Cheese $1.20
Bacon & Egg $4.50
Chicken $10.50

EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
BURGERS $7.50
- chicken breast, avo & brie
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
NACHOS $11.00
- x seasoned and sour cream
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt

Hawaiian $4.30
Chicken $9.00
Chicken & sweetcorn Soup $6.00
Sweet & sour pork
Combination Fu Yoong
Pineapple Fritter $1.20
Mushroom $1.20
Oyster $1.50

Baklava $4.00
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Chicken Kebab $11.00/$15.50
Samosa with Salad $8.00
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Felafel Kebab with Rice $13.00/$17.50

Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables

HALF BOILED EGG $1.00
MISO-TONKOTSU $10.50
- miso and pork flavour soup
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
EXTRA HOT $1.50
GYOZA(5 pieces) $6.00
BUTTER $1.00
CRAZY EGG RAMEN $14.00
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles

Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
House cured salmon/Bacon/lamb sausage $6.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Chef’s Special
- ask your server
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
SAUSAGE
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
FRUIT PLATTER $10.00
- seasonal fruit platter
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus

TOASTED BAGELS $8.00
- edam cheese & onion Jam
TOASTED BAGELS $7.00
- food store jam & butter
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
BLT $13.50
- on toasted bread with aioli and chutney
TOASTED BAGELS $9.00
- avocado & pesto
BLT $15.50
- on toasted bread with avocado
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)

MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CHICKEN SALAD $15.50
- w homemade apricot sauce
CHEESE BURGER $14.50
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
B.L.A.T $14.50
- bacon lettuce avocado and tomato
FRIED FISH BURGER $16.50
- deep fried & a lime aioli

Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Standard $8.00
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90

Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Mixed Pickle $3.00
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.

Fayway's Lunch Bar in Auckland City Menu

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Fayway's Lunch Bar

Auckland Region > Auckland City > Fayway's Lunch Bar

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10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

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