Address
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
Fayway's Lunch Bar in Auckland City Menu
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BREAKFAST MENU-
A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
-
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
-
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
-
D $6.50
- scrambled eggs on toast
-
E $8.00
- omelette on Toast
-
F $8.00
- french Toast with bacon
BURGERS- Bacon 8 Egg Burger $6.00
- Cheese Burger $5.00
- Egg Burger $5.00
- Chicken Burger $5.00
- Fish Burger $5.00
- Hawaiian Burger $5.00
- Steak & Egg Burger $6.00
- *Fillings 50 cents extra
TOASTED- Cheese & Onion $4.00
- Ham & Cheese $4.50
- Bacon& Egg $5.00
- Steak $5.00
- Bacon Chicken wrap $3.00
- Bacon Egg Muffin $3.50
- Bacon Egg Muffin with Hashbrown $4.00
- Chicken Thigh $3.00
- Chicken Drumsticks $2.50
- Chips $2.50
- Wedges $3.00
- Curry Rolls $2.50
- Spring Rolls $2.50
- Fish $2.50
- Fish Cakes $2.30
- Chicken Cordon BIeu $ 2.80
- Lasagne $2.50
- Chicken Kebabs $2.50
- Mussel Fritter $3.00
- Pies $3.50
- Sausage Rolls $2.50
- Pork Strips $4.00
- Sausages $1.20
- Kransky $2.00
- Crabsticks $1.50
- Spaghetti Cheese Bun $2.50
COMBO- Mini Combo $9.00
- Sakura Combo $9.00
- Salmon Combo $9.00
- Teriyaki Chicken Combo $9.00
- Teriyaki Chicken & Avocado $7.00
- Salmon & Avocado $7.00
- Tempura Prawn $7.00
- Teriyaki Beef $7.00
- Tempura Fish $7.00
- Roll Combination $7.00
- Tuna & Avocado $7.00
- Crab Nugget $7.00
- Vegetarian $7.00
- Inari $4.50
- Onigiri $3.00
- Tempura Salmon $7.00
- Teriyaki Chicken Breast Katsu Bowl $9.90
- Tempura Prawn Bowl $9.90
- Fried Dumpling(l2pcs) $7.00
- Miso Soup $2.00/L$3.00
Nearby Sample Menus
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
- Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
- Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
- Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
- Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
- Mysore Paak $30.00
- Thepla (pre-order) $1.00 (each)
- Puries
- Puri Bhaji (4 Puris) $8.00
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Dabeli $5.00
- Gharee $40.00
- Butter Pav Bhaji $9.00
- Crumbed Prawns $1.60
- Mussels $1.70
- Spring Rolls (Home Made) $3.00
- Mushroom Burger $6.60
- Fresh Fish of the Day $3.90
- Hash Browns $1.30
- Crab Sticks $1.70
- Curry & Rice Roll (Home Made) $3.00
-
CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
- TURKISH DELIGHT 5 FOR $4.00
-
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
- LAMB $17.50
-
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
-
SOUVLAKI ON RICE $15.00
- Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
- DOLMA $9.50
- GREEK SALAD $8.00
- Chips $3.70
-
Maharajah Thali $26.50
- Eat as much you want
- Roti - each $2.00
- Raita per bowl $3.50
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Samosas 3 for $6.50
- Bhel Puri $7.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
-
Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
-
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
-
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
- Pizza Bread $8.00
-
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
-
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
-
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
-
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
-
Maggie special $12.00
- with chicken, BBQ pork, steak, prawn, cashew nuts
- Donut $1.20
- Pineapple $0.50
- Kumara Chips(w 1 aioli sauce) $4.00
- Won Ton $9.00
- Steak $4.30
- Egg $8.00
- Combination Fu Yoong
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
- Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
- BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
- Steamed Rice / Soup of the day $2.00
- Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
- Fish Maw with Mushroom and Lettuce $38.00
- The West Lake Beef Soup $10 / $16
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
- PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
- GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Chef’s Special
- ask your server
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- BACON
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- GRILLED TOMATO
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- TOAST
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
- Tempura small 9pcs $11.00
-
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
- Salmon Sashimi medium 18pcs $16.00
-
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura vegetarian 9pcs $11.00
- Frites & house made mayonnaise $7.00
- beef butterball w wholegrain mustard $9.00
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
- Lobster & Brandy Bisque (GF)
-
Natural
- Served w white balsamic vinegar
- Blue Cheese & Spinach (GF)
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
- Egg (no meat) $9.50
- Chicken $10.50
-
Special $22.00
- 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
-
Fish n chips special $13.00
- 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
- Bacon Burger $4.00
- Pork $11.00
- Bami Goreng (noodle) $12.00
- Fish $10.00
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Fayway's Lunch Bar
Phone
098288789
Opened hours
Mon 6:30 AM to 4 PM
Tue 6:30 AM to 4 PM
Wed 6:30 AM to 4 PM
Thu 6:30 AM to 4 PM
Fri 6:30 AM to 4 PM
Sat 8 AM to 2 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus