Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Mushrooms $5.50
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Toast or Bagel with house Preserves $6.50
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Avocado $4.00
  • Mussels / Crabstick $1.00
  • Hamburger / Vegetarian $3.00
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Tarakihi $5.20
  • Tarakihi (Grilled or Battered) $3.80
  • Battered Sausages $1.20
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Tomato $4.00
  • Snapper $7.00
  • Hot Dog $3.00
  • Bacon $6.00
  • Crumbed Prawn $1.50
  • Pineapple Fritter $1.60
  • Jumbo $8.60
  • Squid Ring $1.00
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Garden Salad
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Cheese / Avocado $0.90
  • Cheese & Corn $2.00
  • Kumara Chips $5.00
  • -Snapper $4.80
  • -Gurnard $3.00
  • Oyster / Banana Fritter $1.50
  • Onion Ring (6) $1.00
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Chips $2.20
  • Corn Fritters $1.50
  • Steak and Pineapple and Veggies $10.50
  • Combination Meat & Veges $11.80
  • -Prawns Scallops $4.00
  • Satay Prawns $12.80
  • Extra Filling $0.70
  • 6 Chicken Nuggets $3.50
  • Rice with Curry Chicken $8.50
  • BBQ Pork fried Rice $9.50
  • Fried Rice Noodles with Seafood $11.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Chicken Fried Rice $9.50
  • Combination fried noodles $9.50
  • Fish Ball soup $8.00
  • BBQ Pork fried vermicelli $9.50
  • Chocolate Sundae $10.00
  • Yakitori Don $12.00
  • Teriyaki Tofu $6.50
  • Boiled Soybeans EDAMAME $6.50
  • Fried Whole Garlic $4.50
  • Salmon Rice $9.50
  • Chicken Livers $4.50
  • Potato Croquettes $8.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Cheese $3.50
  • Chicken Satay $8.00
  • Steak & Egg $7.50
  • Ham & Cheese $5.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Beef & cheese $6.50
  • Sweet comn $4.00
  • Hamburger $5.00
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Bagel $11.00
    • With salmon and cream cheese
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Fries $6.00
  • Meze for Two $25.00
    • As above for two people
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Garlic Pita $3.00
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Hot Dog $1.50
  • Donut $1.00
  • Seafood $11.50
  • Pineapple fritter $1.20
  • Hamburger $2.80
  • Wonton 6pcs $3.50
  • Squid Rings $0.70
  • Veg Spring Roll 10pcs $3.00
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • BOTTLED -
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • Becks (Germany) $8.00
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Fries $8.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • These days crispy chicken $10.00
    • famously good
  • -add bacon $3.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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