Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Olives GF $8.50
- Mixed selection of premium marinated olives
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil

Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Long Black (double shot) 3.6(Small)
Bowl of Chips served with Melba’s own garlic aioli 7.0
South Island Smoked Salmon 5.0
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle

Hollandaise $3.00
Smoked Salmon $5.50
Grilled Tomato $4.00
Eggs Benedict with salmon & avocado $18.50
Hummus $4.50
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread

Aloo Puri $7.99
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Friday $6.99
- Manchurian
Vegetable Biryani $7.99
Aloo Tikki $5.99
Stick Kulfi $3.00
Paneer Tikka $8.99
Pani Puri $5.99

FISH & CHIPS SPECIALS $15.00
- 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
Chicken and Cheese $4.50
Egg plain $9.00
BBQ Pork Fried Rice
Combination Meats $12.00
Corn Fritters $2.00
Steak & Cheese $4.50
Chips $2.50

Chips $3.50
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Lamb Kebab $11.00/$15.50
Kiwi chicken (Avocado) $12.00/$16.50
Classic chicken $11.00/$15.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)

Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Marinated Olives (V), (G) $7.00
Smoked Salmon (3) $7.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Omelete -
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- with Bacon $19.00

Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
All Six of the above $14.95
- with five extra papadams
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Butter Paneer or Butter Tofu Curry $16.95
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry