Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

E $33.50
- Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
Vegetable $20.00
Steak $22.00
Steak 21.50
Extra Combination $9.00
Extra Chilli $2.00
F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
Mushroom Burger $7.60

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Hollandaise $3.00
Omelette(veg or pastrami) $18.00
- with sourdough toast
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto

Shoestring fries $8.00
- w aioli and tomato sauce
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Pasta of the Day $19.50
- please ask our staff
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach

-Prawns $11.50
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.

Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Mince on Toast $14.00
- w soft poached egg & avocado
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Hamburger $5.00
Chicken Camembert & cranberry Burger $9.50
Egg $3.50
Veggie Pattie & Avocado $7.50
Ham & Egg $6.00
Bacon & Egg $5.50
BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly
Beef & cheese $6.50

Main $32.50
Large 12" $25
Regular 9" $13
Main $34.50
Margharita
- Classic tomato and cheese
Gamberoni All' Aglio
- Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Main $39.50
Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce

ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
Leffe Blonde (Belguim) $9.00
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
RISOTTO BALLS sundried tomato & mozzarella (v) $14