Fayway's Lunch Bar in Auckland City Menu

Nearby Sample Menus

Avocado $1.50
Pineapple $1.00
Ham $3.80
Paua, Corn, or Mussel Fritters $3.00
Mushroom $1.30
Super Burger $10.00
- Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
Tomato $1.00
Bananas $2.80

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion

-Chicken $7.50
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-Chicken, Beef, Pork $9.50
-Prawns $8.50
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
AGRIA POTATO HASH, ROMESCO / $8.50
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- Thai Tom Yum and coconut -
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Steak, fries and egg w salad option $25.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0

Chicken Beetroot $10.90
Garlic Bread & Dips $4.00
Chicken Camebert & Cranberry $10.90
Wedges With Sour Cream $4.00
Beef Moussaka - A greek Dish layerd with potato & Eggplant, Creamy white sauce, Mozzarella,Salad & Rice. $14.00
Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
Chicken Curry on Rice $14.00

Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
(for groups fewer than 10 guests) $25 pp
To Start House baked bread served with olive oil -
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Stella Artois Legere (Low Carb) $9
Tanqueray 10 $12
Makers Mark $11

Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
- (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
-Mediterranean Salad
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.

Fayway's Lunch Bar