Fayway's Lunch Bar in Auckland City Menu

Nearby Sample Menus

Bacon (2) 3.2
Hot Chocolate 4.5(Medium) / 5.0(Bowl)
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Avocado/Grilled Tomato/Onions/Spinach 2.3
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Iced Coffee 5.5
Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Fluffy 1.2(Small)

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Avocado Spread $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Corn on the Cob (Large) $6.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Old-style chips (Jumbo) $9.50

SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta

Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- with Chicken $19.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Bread and Dips Small $9.50 / Large $12.00

‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
marinated chicken, haloumi & pickled fennel $15.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
snapper, pickles, beetroot, lemon mayo $17.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50

C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
Green salad $4.00
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
-add bacon $14.50
Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
-w/cream cheese and jam $5.50
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad

Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
French fries, Paprika aioli $8.00
Creamy mushrooms on sourdough $17.90
Frasers Classic $19.70
- Bacon benny
Kids Menu available

Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.