Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil

Family Pack $24.00
- 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
Lasagne $3.50
Won Tons (I/2Doz & sauce) $6.00
Moro Bars $3.00
Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
Sweet Corn $1.00
Onion $0.60
Egg Burger $6.60

Coleslaw (Regular) $4.50
Cheddar Cheese $1.50
Old-style chips (Large) $6.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Half Chicken $12.90
- Nothing half hearted here.
Side Garden Salad $4.50
Potato Salad (Regular) $4.50
Assorted Desserts $4.50

Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
-Prawns $8.50
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
-Chicken, Beef, Pork $9.50
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables

Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5

Prawn taco, mary rose, cucumber spaghetti -
Shoestring fries, ketchup, aioli $9
Duck Point Pinot Noir (Central Otago) $10/$50
Seasonal Vegetables with oriental dressing -
Harwood Hall Marlborough 08 $50 Bottle
Seared scallops, wakame and Oriental dressing (warm) -
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
42 Below (Feijoa / Passion / Manuka Honey) $10

Extra $2.00
- cheese, bacon, egg (extra per item)
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Open Vegeburger served with chips $20.50
Sausage & Chips $7.00
Childrens Drink $3.90
Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce