Fayway's Lunch Bar in Auckland City Menu

Nearby Sample Menus

Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Marinara $29.00
- Fresh seafood with or without anchovy
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras

Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan

Ham & Egg $5.00
Sweet corn $ 4.00
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Kids Scoop Plain Cone $3.20
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
OLLies Sundaes 1 scoops Sundae $7.00
Big Ollie double meat egg cheese $10.20

Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
FRIES $3.50
- with tomato sauce
NACHOS $11.00
- x seasoned and sour cream
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon

Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry

Sweet Mango Chutney $2.95
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Chicken (W Bone) $19.95
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Chicken $22.95/PP
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle

Chunky chips with curry sauce or aioli $7.50
Pasta of the day $13.50/ F.O.D - Market Price
Soup of the day $9.00
Chunky chips with ketchup $5.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50

-Grilled Garlic and Rosemary Sirloin Steak $20.50
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Toast with Avocado and Tomato $11.50
-Poached or fried with your choice of toast $9.50
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
-Avocado $15.50

Fayway's Lunch Bar