Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Hummus $12.50
- a traditional Jewish chickpea dip
Mushrooms $5.50
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Toast or Bagel with house Preserves $6.50
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Avocado $4.00

Mussels / Crabstick $1.00
Hamburger / Vegetarian $3.00
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
Tarakihi $5.20
Tarakihi (Grilled or Battered) $3.80
Battered Sausages $1.20
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce

Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Garden Salad
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad

Cheese / Avocado $0.90
Cheese & Corn $2.00
Kumara Chips $5.00
-Snapper $4.80
-Gurnard $3.00
Oyster / Banana Fritter $1.50
Onion Ring (6) $1.00
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40

Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Bagel $11.00
- With salmon and cream cheese
Sis Kebab $25.00
- Tender marinated lamb fillet
Fries $6.00
Meze for Two $25.00
- As above for two people
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Garlic Pita $3.00
Dip Platter $18.00
- Selection of dips served with pita bread

Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
BOTTLED -
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
Becks (Germany) $8.00
TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52

Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Fries $8.00
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
These days crispy chicken $10.00
- famously good
-add bacon $3.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-Add Cheese /Avocado/ fried egg/ bacon $3.00