Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Salmon and spinach linguine - With capers and red onions $17.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Cajun Chicken Pasta $15.50
W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Pancakes $16.00
W/ bacon, maple syrup, fresh fruit, served with yoghurt
Pinenut Chicken Salad $14.50
W/chicken, avocado and pine nut salad with french dressing and aioli
Hot Sandwich $13.50
W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
-add smoked salmon $15.00
Creamy Mushrooms on Toast $13.50
W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon