Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • Hash Brown $2.00
  • Single Scoop Waffle Cone $4.50
  • Hawaiian Burger $7.20
  • Kids Scoop Plain Cone $3.20
  • Egg Burger $7.20
  • Bacon Burger $7.60
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Fish Burger $8.50
  • Avocado $1.50
  • Pineapple $1.00
  • Ham $3.80
  • Paua, Corn, or Mussel Fritters $3.00
  • Mushroom $1.30
  • Super Burger $10.00
    • Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
  • Tomato $1.00
  • Bananas $2.80
  • Oyster $2.00
  • Double Meat $6.30
  • Ham & Pineapple $4.60
  • Chicken Tenders (3) $4.00
  • Paua Fritter $4.50
  • Fish Cake $3.00
  • Kumaro Fritter $1.30
  • Lamb $5.50
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • Ham $2.60
  • Banana $1.50
  • Steak $4.50
  • With cheese & bacon $4.30
  • Half $7.50
  • With cheese & onion $3.40
  • Onion ring $0.60
  • Hot garlic roll $1.10
  • -Chicken $7.50
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • -Chicken, Beef, Pork $9.50
  • -Prawns $8.50
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • - Thai Tom Yum and coconut -
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Steak, fries and egg w salad option $25.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • Chicken Beetroot $10.90
  • Garlic Bread & Dips $4.00
  • Chicken Camebert & Cranberry $10.90
  • Wedges With Sour Cream $4.00
  • Beef Moussaka - A greek Dish layerd with potato & Eggplant, Creamy white sauce, Mozzarella,Salad & Rice. $14.00
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
  • Chicken Curry on Rice $14.00
  • Prawn $12.00
  • Bacon & Egg $2.60
  • BBQ Pork $8.50
  • Wonton Soup $6.90
  • 1 20 Chicken Nibble & Chips $13.00
  • Beef $7.90
  • Small $18.00
  • Hamburger $2.00
  • Crispy chicken with sweet & spicy sauce on rice $11.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Special tender chicken $18.00
  • Noodle with marinated beef $9.00
  • Wonton soup (12) $8.00
  • T omato & beef on rice $10.00
  • Tofu with fried pork slices $14.00
  • Braised chicken $16.00
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Steak & Mushroom $3.00
  • Ham Cheese & tomato $3.80
  • Chocolate Muffins $1.50
  • Peanut Slice $2.00
  • Cheese Burger $3.50
  • Marshmallow Kebob $2.00
  • Peanut Brownies $1.00
  • Chocolate Crunch $2.00
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • (for groups fewer than 10 guests) $25 pp
  • To Start House baked bread served with olive oil -
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Stella Artois Legere (Low Carb) $9
  • Tanqueray 10 $12
  • Makers Mark $11
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Mediterranean Salad
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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