Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • Combination Meat & Seafood with Bean Curd $30.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Salt Pepper Hapuka $29.00
  • Sizzle Spicy Hot Beef $28.00
  • Dim Sum (6) Steamed or deep fried $8.00
  • Chicken with Cashew Nuts $28.00
  • Pancakes Two Course (Whole) $60.00
  • Green Beans with Salted Olives & Pork Mince $28.00
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Spaghetti & Meatballs $22
    • with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Egg $3.40
  • Potato Fritter 5 for $2.60
  • Americon Hot bog $1.80
  • Spring Roll $2.00
  • Cheese $ 3.60
  • Chicken Nugget $0.60
  • Corn $2.50
  • Chicken $7.50
    • half
  • Old-style chips (Large) $6.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • PERi-naise Chip Dip $2.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • 4 Samosas $1.00
  • Sweet Sour Pork $10.00
  • Spring Roll $2.00
  • 4 Prawn Twisters $5.00
  • Scallop $1.50
  • Fish $4.00
  • Oyster $1.50
  • Snapper $4.50
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • available only instore
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -w/ Bacon or Salmon $15.00
  • -w/ cheese & onion $5.00
  • Eggs, Eggs, Eggs
  • -w/ Toast & Bacon $15.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BACON BUTTIE $8.50
  • FRENCH TOAST $15.50
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • BACON & EGGS ON TOAST $12.00
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • Mussel Fritter $2.00
  • Mushroom $2.50
  • Pineapple Fritter $0.80
  • Combination Black Bean Sauce & Veggies $11.50
  • Sweet & Sour Won Ton $9.00
  • $5.00 SPECIALS
    • 2 Fish, $2 chips
  • Prawn $10.90
  • Spring Roll
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Makers Mark $11
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Pere Francois Calvados $14
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Steamed broccolini Oriental dressing, almonds 9
  • Smoked salmon blinis with dill crème fraiche -
  • Melting Moment $2.00
  • Rasberry Lamington $2.00
  • Steak & Cheese $3.00
  • Mince & Cheese $3.00
  • Apple Cream Donut $1.50
  • Mince $3.00
  • Steak & Pepper $3.00
  • Apple Slice $2.00
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Served Until 3:00pm
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Eggs $4.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Eggs on Toast
  • Toasted Muesli
  • -Bacon / Sausage $5.00
  • -Avocado, tomato & cream cheese $9.90
  • French Toast $17.50
  • -Preserves $6.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Bagel / Crumpet / 5 Grains
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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