Fayway's Lunch Bar in Auckland City Menu

Nearby Sample Menus

Assortito - selection of 3 cheeses with assorted condiments $31
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5

Eggs Benedict with salmon & avocado $18.50
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Boiled Egg $3.00
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Mushrooms $5.50
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Sausage and Eggs $16.50

Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
- Rich tomato and basil or -
Garlic bread, lightly toasted $7.5
- Creamy garlic and thyme -
House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0

Soup of the Day. Please refer to our waiting staff $11.50
- Florentine (V) $15.50
Potato Mash $6.00
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50

Tomato & basil bruschetta $9.50
Buffalo wings of fire! (Very Hot!) $12
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Cheesy garlic pizza bread $8
Parmesan and Garlic Prawns $13.50
Sandeman Reserve Tawny Port $8

Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Tempura small 9pcs $11.00
Tempura prawn 3pcs $7.00
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Salmon Sashimi $12.00
- small 12pcs
Salmon Nigiri $16.00
- medium 11pcs
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice

Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Bow of fries $5.00
- Served with tomato sauce and aioli
Only for kids
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy

Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Standard $8.00
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90

BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
Gluten free bread (x2) $2.50
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>

Fayway's Lunch Bar