Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • BACON BURGER $3.80
  • PINEAPPLE $1.10
  • CRABSTICKS $1.20
  • POTATO $0.80
  • HAWAIIAN BURGER $3.80
  • KUMARA CHIPS $4.50
  • SEAFOOD BASKET $8.50
  • HOKI $2.20
  • LEMON AND SUGAR $6.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA $7.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • EGGS ON TOAST $7.50
  • BURGERS $6.50
    • fish
  • BLAT $12.50
    • on toast with fries
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • BAGEL $7.50
    • pesto avocado & tomato
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • Falafel Salad $12.50/ $17.00
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Felafel Kebab with Rice $13.00/$17.50
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Lamb Kebab $11.00/$15.50
  • 4 piece Chicken Nibble (with 3 Potatoes) $4.00
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Beef $9.50/$12.50/$16.00
  • Lamb $9.50/$12.50/$16.00
  • Pork $9.50/$12.50/$16.00
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
  • Chicken Nibble each $0.80
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki chicken udon $10.00
  • Vegetable kakiage $6.00
  • Tempura prawn udon $15.00
  • Chips $6.00
  • Prawn yakisoba $13.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Chicken katsu $6.00
  • Oat & Raisin N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Wheat N/A
  • Turkey N/A
  • Ranch N/A
  • Old English N/A
  • Choc Chip N/A
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Kumara fries served with sweet chilli & aioli $12
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Bread selection served with an assortment of dips & spreads $9.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Tempura vegetarian 9pcs $11.00
  • Tempura small 9pcs $11.00
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Salmon Sashimi $12.00
    • small 12pcs
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SEASONAL VEGETABLES $7-$9
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Hot Chocolate $4.5
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Red Bull $6
  • Porridge $9.50
  • -Poached / Fried $8.50
  • Cova B.L.T. $16.90
  • -Salmon & Hollandaise $17.90
  • Mushrooms on toast $11.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Preserves $6.90
  • French Toast $17.50
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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