Address
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
Fayway's Lunch Bar in Auckland City Menu
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BREAKFAST MENU-
A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
-
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
-
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
-
D $6.50
- scrambled eggs on toast
-
E $8.00
- omelette on Toast
-
F $8.00
- french Toast with bacon
BURGERS- Bacon 8 Egg Burger $6.00
- Cheese Burger $5.00
- Egg Burger $5.00
- Chicken Burger $5.00
- Fish Burger $5.00
- Hawaiian Burger $5.00
- Steak & Egg Burger $6.00
- *Fillings 50 cents extra
TOASTED- Cheese & Onion $4.00
- Ham & Cheese $4.50
- Bacon& Egg $5.00
- Steak $5.00
- Bacon Chicken wrap $3.00
- Bacon Egg Muffin $3.50
- Bacon Egg Muffin with Hashbrown $4.00
- Chicken Thigh $3.00
- Chicken Drumsticks $2.50
- Chips $2.50
- Wedges $3.00
- Curry Rolls $2.50
- Spring Rolls $2.50
- Fish $2.50
- Fish Cakes $2.30
- Chicken Cordon BIeu $ 2.80
- Lasagne $2.50
- Chicken Kebabs $2.50
- Mussel Fritter $3.00
- Pies $3.50
- Sausage Rolls $2.50
- Pork Strips $4.00
- Sausages $1.20
- Kransky $2.00
- Crabsticks $1.50
- Spaghetti Cheese Bun $2.50
COMBO- Mini Combo $9.00
- Sakura Combo $9.00
- Salmon Combo $9.00
- Teriyaki Chicken Combo $9.00
- Teriyaki Chicken & Avocado $7.00
- Salmon & Avocado $7.00
- Tempura Prawn $7.00
- Teriyaki Beef $7.00
- Tempura Fish $7.00
- Roll Combination $7.00
- Tuna & Avocado $7.00
- Crab Nugget $7.00
- Vegetarian $7.00
- Inari $4.50
- Onigiri $3.00
- Tempura Salmon $7.00
- Teriyaki Chicken Breast Katsu Bowl $9.90
- Tempura Prawn Bowl $9.90
- Fried Dumpling(l2pcs) $7.00
- Miso Soup $2.00/L$3.00
Nearby Sample Menus
- BACON BURGER $3.80
- PINEAPPLE $1.10
- CRABSTICKS $1.20
- POTATO $0.80
- HAWAIIAN BURGER $3.80
- KUMARA CHIPS $4.50
- SEAFOOD BASKET $8.50
- HOKI $2.20
- LEMON AND SUGAR $6.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- NUTELLA $7.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA AND BANANA $8.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- EGGS ON TOAST $7.50
-
BURGERS $6.50
- fish
-
BLAT $12.50
- on toast with fries
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
BAGEL $7.50
- pesto avocado & tomato
-
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
-
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
-
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
- Falafel Salad $12.50/ $17.00
-
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
- Felafel Kebab with Rice $13.00/$17.50
-
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
-
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
- Hummus Dip (Garlic Pita Bread) $6.00
- Lamb Kebab $11.00/$15.50
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
-
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
-
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
- Beef $9.50/$12.50/$16.00
- Lamb $9.50/$12.50/$16.00
- Pork $9.50/$12.50/$16.00
-
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
- Chicken Nibble each $0.80
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
-
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
-
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
- Teriyaki chicken udon $10.00
- Vegetable kakiage $6.00
- Tempura prawn udon $15.00
- Chips $6.00
- Prawn yakisoba $13.50
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Chicken katsu $6.00
- Oat & Raisin N/A
- Bacon, Egg and Cheese N/A
- Tomato N/A
- Wheat N/A
- Turkey N/A
- Ranch N/A
- Old English N/A
- Choc Chip N/A
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Kumara fries served with sweet chilli & aioli $12
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Bread selection served with an assortment of dips & spreads $9.50
- Beef Nachos with sour cream, cheese and salsa $12
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
-
Teriyaki $12.50
- choice of chicken or fish salad & rice
- Tempura vegetarian 9pcs $11.00
- Tempura small 9pcs $11.00
-
katsu $13.00
- choice of crispy chicken or salad & rice
- Salmon Sashimi medium 18pcs $16.00
-
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
-
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
-
Salmon Sashimi $12.00
- small 12pcs
-
Fried Prawn $16.00
- prawns marinated & fried serve with salad
-
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
-
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
-
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
-
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
-
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
-
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
-
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SEASONAL VEGETABLES $7-$9
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Hot Chocolate $4.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Red Bull $6
- Porridge $9.50
- -Poached / Fried $8.50
- Cova B.L.T. $16.90
- -Salmon & Hollandaise $17.90
- Mushrooms on toast $11.90
-
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
- -Preserves $6.90
- French Toast $17.50
Fayway's Lunch Bar
Phone
098288789
Opened hours
Mon 6:30 AM to 4 PM
Tue 6:30 AM to 4 PM
Wed 6:30 AM to 4 PM
Thu 6:30 AM to 4 PM
Fri 6:30 AM to 4 PM
Sat 8 AM to 2 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus