Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

Berry 5.5
South Island Smoked Salmon 5.0
Bundaberg Ginger Beer 4.0
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Eggs any style on organic grain toast 9.5
Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
Garlic Bread (3) 3.5
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle

Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Bread $4.00
- Served with extra virgin olive oil
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Eton Mess $5.00
- Meringue, berries, double whipped cream
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries

Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Extra Toppings - additional - each $2.00
Pizza Bread $8.00
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Margherita $13.00
- Tomato, cheese
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Taramasalata $8.00
- Fish roe dip

SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON

Corn Cake $8.50
- Sweet corn fritters
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
Prawns On Toast $11.00
- Minced chicken and prawns on toast

Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
Corn / Mussel / Paua / Banana $2.00
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Ham $3.00
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Chips (Min) / Fish (Fresh Gurnard) $2.50

Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Palak Panner $12.00
- spinach curry with cottage cheese
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
Chicken Nuggets (4pcs) $5.00
Samosa (lamb/chicken/vegetables) $2.50
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce