Fayway's Lunch Bar in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • A $7.50
    • one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
  • B $9.50
    • one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
  • C $11.50
    • two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
  • D $6.50
    • scrambled eggs on toast
  • E $8.00
    • omelette on Toast
  • F $8.00
    • french Toast with bacon
BURGERS BURGERS
  • Bacon 8 Egg Burger $6.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Hawaiian Burger $5.00
  • Steak & Egg Burger $6.00
  • *Fillings 50 cents extra
TOASTED TOASTED
  • Cheese & Onion $4.00
  • Ham & Cheese $4.50
  • Bacon& Egg $5.00
  • Steak $5.00
  • Bacon Chicken wrap $3.00
  • Bacon Egg Muffin $3.50
  • Bacon Egg Muffin with Hashbrown $4.00
  • Chicken Thigh $3.00
  • Chicken Drumsticks $2.50
  • Chips $2.50
  • Wedges $3.00
  • Curry Rolls $2.50
  • Spring Rolls $2.50
  • Fish $2.50
  • Fish Cakes $2.30
  • Chicken Cordon BIeu $ 2.80
  • Lasagne $2.50
  • Chicken Kebabs $2.50
  • Mussel Fritter $3.00
  • Pies $3.50
  • Sausage Rolls $2.50
  • Pork Strips $4.00
  • Sausages $1.20
  • Kransky $2.00
  • Crabsticks $1.50
  • Spaghetti Cheese Bun $2.50
COMBO COMBO
  • Mini Combo $9.00
  • Sakura Combo $9.00
  • Salmon Combo $9.00
  • Teriyaki Chicken Combo $9.00
  • Teriyaki Chicken & Avocado $7.00
  • Salmon & Avocado $7.00
  • Tempura Prawn $7.00
  • Teriyaki Beef $7.00
  • Tempura Fish $7.00
  • Roll Combination $7.00
  • Tuna & Avocado $7.00
  • Crab Nugget $7.00
  • Vegetarian $7.00
  • Inari $4.50
  • Onigiri $3.00
  • Tempura Salmon $7.00
  • Teriyaki Chicken Breast Katsu Bowl $9.90
  • Tempura Prawn Bowl $9.90
  • Fried Dumpling(l2pcs) $7.00
  • Miso Soup $2.00/L$3.00

Nearby Sample Menus

  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Pesce $39.00
    • Market fish, herb risotto
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Tiramisu $14.90
    • Traditional espresso dessert
  • SAMBAL CHICKEN ON RICE $13.00
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • MEE GORENG $13(Regular)/$18(Large)
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • STEAMED RICE per bowl $2.00
  • Gajjar Halwa (Per Plate) $3.00
  • Mix Parantha $8.99
  • Veg. Puff $1.50
  • Paneer Sandwich $5.99
  • Paneer Dosa $9.99
  • Masala Dosa $8.99
  • Wednesday $6.99
    • Dosa
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Falafel (V) $13.00
  • Chicken $3.00
  • Chicken Nuggets with Chips $9.00
  • Wedges $5.00
  • Ham Burger $3.00
  • Chicken $10.50
  • Donut $1.00
  • Steak $9.50
  • Won Tons (6pk) $3.50
  • Squid Cashew Nuts & Veges $14.00
  • -Large $25.00
  • Ginger Beef Pineapple & Veges $12.00
  • Double beef O' cheese $8.50
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Box A $5.50
  • Double bacon $8.90
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Chicken Udon Soup combination $11.00
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Gari $2.00
    • Pickled Sushi Ginger
  • Beinasu Miso Cheese $9.00
    • Eggplant With Cheese And Sweet Miso Sauce
  • Ebi Katsu $9.00
    • Prawn Cutlet With Tartar Sauce
  • Salmon & Ikura Don $22.00
    • Fresh Salmon & Salmon Roe On Sushi Rice
  • Tuna Mayo Salad $9.00
    • Tuna Flakes And Mayo Roll
  • Daikon Tuna Salad $8.5.00
    • Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
  • Cyutan $11.00
    • Table Bbq Beef Tongue
  • Gyu Tataki $10.00
    • Lightly Grilled Beef Sashimi With Garlic Soy Sauce
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Organic rye bread, smoked and cultured butter
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • Sausage $1.30
  • Potato Fritter $0.80
  • Crispy chicken burger $4.80
  • Veg Samosa 10pcs $3.00
  • Crab Stick $1.20
  • Scallop $1.60
  • Chicken $10.50
  • Squid Rings $0.70
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Garlic & Herb Butter w Breadcrumbs
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • beef butterball w wholegrain mustard $9.00
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Coconut Cream & Lemongrass Curry (GF)
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • Bacon $6.00
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Mushrooms $5.00
  • Tropical Fruit Salad $12.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Toast with Avocado and Tomato $11.50
  • Bacon, Egg on Toast $12.50
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Panini with Salad $10.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • Omelette $13.50
    • Vege or Ham
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Chicken & Avocado $5.00
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Salmon & Cream Cheese $8.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Three Choice $5.50
  • Wholegrain Bread available
  • One Choice $4.50
  • Extra Choice $0.50
Fayway's Lunch Bar

Fayway's Lunch Bar

location

Address

10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand

phone

Phone

098288789

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10/2 Lansford Crescent, Avondale, Auckland City, AU, 600, New Zealand
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