Fayway's Lunch Bar in Auckland City Menu

A $7.50
- one Egg, One Bacon, One Hash Brown, One sausage, Two Toast Bread
B $9.50
- one Egg, two Bacon, two Hash Brown, two sausages, Two Toast Bread
C $11.50
- two egg, two bacon, two hash brown, three sausages, tomato & onion & baked beans
D $6.50
- scrambled eggs on toast
E $8.00
- omelette on Toast
F $8.00
- french Toast with bacon

Nearby Sample Menus

SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
SLOW COOKED CHILLI PRAWNS ON RICE $20.00

Pizza Bread $8.00
Greek $8.00
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Pancetta $15.00
- Tomato, cheese, bacon
Extra Toppings - additional - each $2.00
Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Cheesecake $8.50
- Traditional lemon cheesecake

9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
Prosciutto $4.00
4. CALABRESE $22.50
- Mozzarella, Spicy Salami

All Six of the above $14.95
- with five extra papadams
Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Prawn $25.95/PP
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices

Gluten Free Toast add $1
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
●Sandwich
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
Small Breakfast $7.00
- 2 bacon, 1 egg, tomato & toast
●Salad