Fernielea in 302/302 Coatesville-Riverhead Highway Menu

TAPAS TAPAS
  • Marinated Olives $9.90
    • Marinated black and green kalamata olives, served with green salad leaves
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
MAINS MAINS
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
KIDS MENU KIDS MENU
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • Brunch available from 10am.
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup.
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
MENU MENU
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • - Cream cheese & Jam $6.90
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Bagels (5 grain/ciabatta) served with
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • - Plain $15.90
  • - Bacon $18.90
  • - Ham $17.90
  • - Salmon $21.90
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • - Bacon, feta & baby spinach $17.90
  • - Ham, cheese & tomato or $17.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
SIDES SIDES
  • Sauteed Mushrooms $5.00
  • Crispy Potato Hash $5.50
  • Numberg Sausage $5.00
  • Smoked Salmon $5.50
  • Side Gluten Free Bread $4.00
  • Roasted Tomato $3.50
  • Baby Potato $5.90
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Side Avocado $4.00
  • Crispy Kumara Hash $5.50
  • Crispy Bacon $5.00
  • Fresh Baby Spinach $5.00
  • Side Ciabatta $3.50
  • Side 5 Grain Toast $4.00
  • Fresh Sliced Tomato $3.50
  • Crispy French Fries $5.90
WOODFIRED PIZZA MENU WOODFIRED PIZZA MENU
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)

Nearby Sample Menus

  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • House steamed milk buns:
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Fries $6.00
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ smoked salmon & avocado $18.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • w/ field mushroom & creamy baby spinach $16.50
  • Smoked salmon scrambled $14.50
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Suafia
  • Tin Fish(faiai cleni)
  • Koko Samoa
  • 10 Drum + Chips $21.50
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Fai Vela (cooked banana)
  • Raw Fish (oka)
  • 22 Piece + Chips $14.00
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Ramyun $10.00
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Veg Fried Rice $9.99
  • Malai Kofta (mild) $14.00
    • Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Beef Madras (Med) $14.99
    • delicious medium hot beef curry garnished & prepared with coconut south indian style
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Smoked Salmon $4.0
  • -Mushroom, Spinach & Feta $15.8
  • -Chicken & Mushroom $12.8
  • Hash Brown $2.0
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • -Smoked Salmon $12.8
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Prawn Cutlets
    • 6Pcs
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Fries $3.50
  • Half $10.00
  • Apple Crumble Cake $5.00
  • Kheer (Rice Pudding) $5.00
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Steamed Pork Dumplings $9.00/8
  • Fried Pork Dumplings $9.00/8
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Noodle Soup with Eggs $12.00
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Steamed Blue Cod Fillet with Egg (pre-order) $39.80
  • Warm Beef Salad $20.00
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Bowl of Chips $6.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Roast Veggie Salad - $9.50
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Spinach & Mushroom Pie - $6.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Mussel $1.30
  • Crab stick $1.50
  • Vege, avocado & pesto $9.50
  • Beef blue cheese & chive $8.30
  • Chicken breast fillet $8.80
  • -6 for $4
  • Chicken nuggets $0.80
  • Crumbed chicken $10.50
  • Crispy chicken
  • Teriyaki chicken
  • Chicken
  • Tuna avocado
  • Tofu udon
  • Chicken udon
  • Teriyaki salmon
  • Donburi
    • serve on the rice with egg
Fernielea

Fernielea

location

Address

302/302 Coatesville-Riverhead Highway, Coatesville, Auckland, Auckland, 0793, New Zealand

phone

Phone

094156442

clock

Opened hours

8 AM to 4 PM (Mon-Thu), 8 AM to 10 PM (Fri), 8 AM to 10:30 PM (Sat), 8 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
302/302 Coatesville-Riverhead Highway, Coatesville, Auckland, Auckland, 0793, New Zealand