Fernielea in 302/302 Coatesville-Riverhead Highway Menu

TAPAS TAPAS
  • Marinated Olives $9.90
    • Marinated black and green kalamata olives, served with green salad leaves
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
MAINS MAINS
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
KIDS MENU KIDS MENU
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • Brunch available from 10am.
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup.
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
MENU MENU
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • - Cream cheese & Jam $6.90
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Bagels (5 grain/ciabatta) served with
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • - Plain $15.90
  • - Bacon $18.90
  • - Ham $17.90
  • - Salmon $21.90
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • - Bacon, feta & baby spinach $17.90
  • - Ham, cheese & tomato or $17.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
SIDES SIDES
  • Sauteed Mushrooms $5.00
  • Crispy Potato Hash $5.50
  • Numberg Sausage $5.00
  • Smoked Salmon $5.50
  • Side Gluten Free Bread $4.00
  • Roasted Tomato $3.50
  • Baby Potato $5.90
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Side Avocado $4.00
  • Crispy Kumara Hash $5.50
  • Crispy Bacon $5.00
  • Fresh Baby Spinach $5.00
  • Side Ciabatta $3.50
  • Side 5 Grain Toast $4.00
  • Fresh Sliced Tomato $3.50
  • Crispy French Fries $5.90
WOODFIRED PIZZA MENU WOODFIRED PIZZA MENU
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • ●Lamb (20 pcs)
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
Tony's Restaurant & Bar (sample menu)
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Mash $4.50
  • - Double $31.90
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Bearnaise Sauce $3.00
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Town Mouse (sample menu)
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w bacon, banana, maple & mascarpone $15.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Two free range eggs poached, fried or scrambled $10.5
Cafe Viet (sample menu)
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Home Thai (sample menu)
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
Wang Wang Spring Pancake (sample menu)
  • Pork & noodle soup $8.00
  • Cucumber with potato $9.80
  • Chicken fried rice $10.00
  • Cucumber with chilli $9.80
  • Pork and chives $10.00
  • Sprouts with chives $9.80
  • Chives pastry cake $8.00
  • Pickle cabbage with potato noodle $12.80
Hancock's (sample menu)
  • Salmon eggs benedict $14.50
  • ●Kids menu
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • French toast $8.00
  • Spinach eggs benedict $14.50
Golden Swallow Takeaways (sample menu)
  • (with noodles) (no noodles)
  • PLAIN FRIED RICE WITH EGG $9.50
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • B.B.Q PORK $10.50
  • PRAWN $13.50
  • CHICKEN $10.50
  • WON TON & B.B.Q PORK (1 dozen) $9.80
  • HOT DOG $1.90
Venosa (sample menu)
  • Ask about the daily specials
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Panna cotta with winter berry compote and sablé $12.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Cherry Cafe (sample menu)
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side sausage $5.00
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side hash brown $4.50
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
William Souter Espresso (sample menu)
  • We are proud to use free range eggs & chicken
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Creamy Porridge $11.50
    • With banana & raisins
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • -With Rocket, tomato or onion jam $9.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Free Range Eggs on Toast $10.50
    • With house relish
saan (sample menu)
  • Sticky rice $3.00
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Catalina Cafe (sample menu)
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Marmite and Cheese on Toast $5.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Garden Salad $8.00
  • Avocado $3.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Ascension Osteria (sample menu)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Fernielea

Fernielea

location

Address

302/302 Coatesville-Riverhead Highway, Coatesville, Auckland, Auckland, 0793, New Zealand

phone

Phone

094156442

clock

Opened hours

8 AM to 4 PM (Mon-Thu), 8 AM to 10 PM (Fri), 8 AM to 10:30 PM (Sat), 8 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
302/302 Coatesville-Riverhead Highway, Coatesville, Auckland, Auckland, 0793, New Zealand
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