A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Classic Ice Cream Sundae $10.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Garlic Bread $6.00
Roasted skin on Chicken Breast $36.00
Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Salted Beef Skewers $15.00
Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.