Fickling Centre Caterers in Auckland Menu

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Fickling Centre Caterers in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Jewel of India offers many options including Jewel of Indian Banquet for 2 and Kids Combo 1. Caspar Takeaways includes a wide range like Vegetable or Chicken / Steak / Pork. Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain from . Safran Cafe Restaurant offers Bentto and Teriyaki Udon.

Nearby Sample Menus

Crumbed or grilled $1.00 extra
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Crab sticks $1.30
Sausage $1.80
6 vegie samosa $2.20
All our fries are cooked in pure vegetable all
Battered meat pattie $3.80
Vegie dog $3.50
- On a steak

Hamburger $3.50
Kids (patty and sauce only) $2.80
Pineapple Friters $1.20
Wedges $4.50
Bacon
Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
Kumara Chips $5.50
Ham

Mussel $2.00
Crab stick $1.20
Dumpling $50.00
Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
Spicy pork donburi $13.00
Cajun chicken $8.50
Vege $8.00
Katsu ( chicken or pork) $13.00

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Calamares $9.50
- Crispy squid with spanish green mayonnaise

MINCE & CHEESE $ 3.00
STEAK & PEPPER $ 3.00
STEAK & CURRY $ 3.00
SPRING ROLL $ 2.50
QUICHE $3.00
SAUSAGE ROLL $1.50
BACON & EGG $3.00
LAMB SHANK FROM $5.00

34 Seafood with Veqe on Fried Rice $13.80
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Ingredients: Rice, Seafood/Meats, Vege
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Beef / Chicken with Rice $12.00

-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
Chinese Bread and Dips / Steam Dumplings $9.80
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above

Bowl of fries $7.50
- with aioli & tomato sauce
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries

Chicken Pineapple & Cashew $12.00
Hawaiian $4.00
Steak $3.20
Chicken $10.50
Chips $2.20
Fish $4.00
4 Fish / 4 Sausages / Chips $14.80 / $2
Curry Beef On Rice $10.50

pork broth noodles N$10.50/L$11.50
Seafood hot pot $15.80
Beef tripe noodles $11.50
Crispy chicken on rice $13.00
Pearl barley
Sausage with pickle $7.00
Satay squid broth noodles N$10.50/L$11.50
Pork broth soup $5.50

Steamed Bun $ 1.20
- With pork & spring onion
Dried Bean Curd Salad $ 5.00
Spicy Tero Tero $ 6.00
Noodle $ 7.00
- With fungi soup
Pancake $ 3.00
- With lamb & spring onion
Noodle $ 8.00
- With lamb rib
Fried Rice $ 10.00
- With prawn
Five Spicy Peanut $ 5.00

Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Crispy Fried Chicken Wings $8.90/ 2ea
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Pineapple Fried Rice $17.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00

DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.

Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette