Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
- Smoked Feta $4
-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- Smoked Pork Cheek $6
-
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- Sausage mash potato & gravy $12.00
- Mini fish & chips $12.00
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
-
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
-
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
-
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
-
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
-
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
- Bowl of marinated olives $8.00
- Beef/Pork/Chicken/BBQ Pork $13.00
- Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
- -12 for $9.50
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Sunview Fried Rice $15.00
- meats, prawn, scallop, squid and cashews
- Plain Egg $10.00
- Wonton
- Hot Chilli Chicken Lemon Grass $13.20
- Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
- Milk + honey sundae $17.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chocolate selection $17.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- -2 courses $39.00
-
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
-
Kalguksu $12.00
- Flat noodle soup with seafood
-
Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
-
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
- Cold noodle $12.00
-
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
-
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
-
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
- SPRING ROLL $1.90
- CHICKEN WING $0.80
- SCALLOP $1.90
- 1/4 CHICKEN & CHIPS $5.50
- B.B.Q PORK $10.50
- STEAK $4.20
-
NASI GORENG $13.00
- (meats, rice, vege)
- B.B.Q PORK & CASHEW NUTS $15.00
- Hawaiian / Bacon / Fish / Chicken / Steak $5.00
- Potato fritter $0.70
- Bacon $1.50
- 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
-
Chinese special $30.00
- Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
- Pork S$7/M$9/L$11
- Pineapple Fritter $1.00
-
Pack $30.00
- 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
- Mung/Red Bean Soup $2.00
- Egg with Seaweed Soup $4.00
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Plain Steamed Bun $0.80
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Chinese Pancake with Chives $3.00
- Traditional Chinese Corned Beef Slices $10.00
-
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
-
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
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Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
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Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
- Shrimp $5
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
-
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
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Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
- Seaweed $5.50
- Tofu & Vege / Seafood $14.00
- Bento - Salmon $18.00
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Bento - Beef/Katsu Chicken $16.90
-
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
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Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
-
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
-
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
-
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
- Beef or chicken burger and chips $13.90
-
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
-
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
- BREAD BASKET (Choose any three from above) $13.00
-
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
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DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
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KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
-
STEAMED JEERA $5.00
- Rice with cumin
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BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
-
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
- Eggs benedict $17.90
- 1 taste $3.50
- Open steak sandwiches $21.90
- Chicken burger $17.90
- -With bacon $17.90
- -nuts/cream/chocolate/caramel
- Kiwi burger $18.90
- Omelette $16.90
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
- Side steamed rice or rice noodle each $3.00
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
-
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
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(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus