Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
- Chicken $11.50
- 5 Chicken Nibbles $3.50
- Pork Tomato $11.00
- Steak $10.00
- Bacon $3.00
- Egg $3.50
- Steak $3.00
- Pineapple $0.80
- Vegetable soy based ramen $12
- Teriayaki tofu don R $10 / S $6
- Shrimp fraver soy ramen $18
- Shrimp flavors spicy miso ramen $13
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
- Teriyaki fish don $12 / S $6.5
- BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
- Extra 2 bbq pork & 1 pork belly $15
-
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
-
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
-
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
-
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
-
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
- BASMATI RICE 4.00
-
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
-
o-toro $26.90
- fatty tuna
-
akazaiebi $18.90
- scampi
-
sake $7.60
- ora king salmon
-
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
-
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
-
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
- chef’s 5 sashimi selection $42.00
-
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
- Extra Steamed Jasmine Rice $2.00
- - Prawns $12.50
-
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
-
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- - Prawns $12.50
- - Chicken, Beef or Pork $10.00
-
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
-
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
-
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
-
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
- Spinach $3.00
-
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
- Eggs $1.50
-
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
-
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
- VEGETABLE ROLL $9.00
-
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
-
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
- VEGETABLE BIBIMBAP w/egg 13.00
- AGIDASI TOFU w/rice $13.50
-
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
-
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
-
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
- 20 for $14.00
- Steak & Egg Roll $5.50
-
$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
- Cheese $2.40
- Chicken Fried Rice
- Won Ton $0.70
- Combination $13.00
- Sweet Corn Fritter $2.50
- Add extra $ 2.00
-
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
-
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
-
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
-
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
-
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
-
T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
-
T46 Red Curry with Rice $10.90
- your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
- 14. Army Soup $25.00 (pack)
-
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 7. Spicy Raw Crab $16/$30
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 10. Fried Food $5.00 (5 pcs)
- 12. Dumpling $9.00 (10pcs)
- 8. Spicy Rice Cake $5.00 (pack)
- 45. Deep Fried Ice Cream $6
-
28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
-
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
-
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
-
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
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19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
-
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
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18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
- Afghan $ 1.00
- Steak & Mushroom $ 2.50
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Mince Pie $ 2.00
- Steak & Pepper $ 2.50
- Peanut Brownie $ 1.00
- Mince & Cheese $ 2.50
- Bacon & Egg $3.00
- Mince $3.00
- Chicken & Egg $3.50
- Steak $3.00
- Chicken Cordon Bleu $2.80
- Ham & Egg $3.00
- Battered Fish $2.50
- Sausage $1.50
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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- Auckland Seafood Menus
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