Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
- Nutella and Fresh Banana $11.50
- Hash Cake $4.50
- Spinach $3.00
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Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
- Le Bretonne, Toffee and Sea Salt $9.50
- Mushrooms $3.50
-
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
- Lemon and Sugar $9.50
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Hapuka, tagine, couscous, carrot, date chutney
- Main Plates $25.00
- Starters $12.00
- Garlic custard, mussels, clams, bouillabaise
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- French fries $8
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Caroline bay flounder, seared grapes, capers, parsley $39
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
-
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
-
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
-
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
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Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
-
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
-
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
-
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
- ●Extras
- Golden Duck Triple meat Party Platter $48.00
- 1/4 Roast duck on chicken rice $12.00
- BBQ Pork 1kg $36.00
- Peking Duck half $21.00
- Roast Chicken $20.00
- Yum Soup $1.50
- Charcoal Roast Duck $40.00
- Roast Chicken half $11.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
- GF=Gluten Free
- Desserts $12.50
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
-
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
- DF=Dairy Free / GF= Gluten Free / S=Spicy
-
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
-
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
-
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
-
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
-
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
-
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
-
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
-
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Caesar
- chicken breast, bacon, egg, parmesan
- Baked Cheese $4.50
- Gateau Chocolate $4.50
-
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
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Honey Mustard
- chicken breast, vege
- Bacon $15.90
- Salad M $8.90 L $11.90
- with bacon $14.90
-
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
- raita $4.90
-
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
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Veg pakora $6.90
- Crispy battered and deep fried mixed vegetables
- ●Chicken favorites
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Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
-
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
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Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
- -Add Hash Browns $1.50
- French Fries $6.00
- -Bacon $16.00
- -Add Rashers Bacon $4.00
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Served with Sourdough $8.00
- -Add Mushrooms $3.00
-
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- Fresh avocado or baby spinach $4.30
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
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Crack that fish $19.50
- Served on tartines steak fries
- Green salad with cow feta $7.00
- Smoked salmon $5.50
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Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
-
You can't beat this
- Please ask our friendly staff for weekly special
- Pork Chop & onion on rice $10.50
- Chicken/beef/BBQ pork fried rice $11.00
- Satay beef with E-Fu noodle $12.50
- Tofu Oyster Sauce on rice $9.50
- Barbequed Duckling (whole) $24.00
- Steamed pork mince patty with salted fish $16.00
- Pork rib in black vinegar sauce $19.00
- Sweet and sour unshelled king prawns $19.00
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Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Boiled Green soybean/seaweed salad $5.90
- Sizzling Satay Beef/chicken on rice $13.00
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
- Kung Pao Chicken w rice $12.00
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S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
- Si Chuan Grilled Fish $29.90
- Black Pepper Chicken on Rice $12.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Crispy calamari $16.00
- Crumbed haloumi (2) $5.50
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Potato fritter $1.50
- Fish: battered, crumbed or grilled $16.00
- Smoked fish pie croquette $5.50
- Crispy calamari & chips $7.50
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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- Auckland Seafood Menus
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