Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Black Pudding $5.50
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
-
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
-
Toast $2.50
- (2 slice)
-
Fish & chips $11.50
- With Aioli sauce & Green salad.
-
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
-
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
- Avocado, tomato, lemon slices and Ciabatta bread. $5.90
-
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
-
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
- Prime Angus Sirloin (200gms) $38.0
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
-
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
-
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
-
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
- Crumbed Pork Cheek (200 gms) $34.0
- Aburi Salmon R $4.90
- Big Vege(V)(G) $3.00
- Beef $4.50
- Aburi Scallop R $4.90
- Chicken $8.90
- Tempura Cream Cheese R with Scallop(D) $4.90
- Mini Chck Katsu $3.00
- Seaweed Salad(V) $3.50
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- A bowl of ice cream or sorbet $13.5
-
Fish of the day $34
- please see the blackboard
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- PUMPKIN $0.90
-
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
- WON TON 6 FOR $3.00
- Crumbed (extra $0.50)
- PEPPER SQUID 6 FOR $5.00
- HAMBURGER $5.00
- KUMARA $1.00
-
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
- Snapper Burger $5.99
- Batter Sapper $4.99
- Steak Burger $4.99
-
Partner Combo $10
- Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
- Sausage $1.40
- Steak & Onion & Egg & Cheese Roll $5.00
- Bacon & Egg Roll $4.00
- Batter Mussel $0.80
- For 6 Pcs $5.00
-
B $25.00
- Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
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Special $7.00
- 2 Sausage, 6 Mussel, $1 Chips
- Chips $2.00
- Mussel $1.00
- Garlic Prawns on Noodles $12.80
- Honey Chicken Fried Rice $9.80
- Wonton (1/2 dozen) $4.00
- Either pickled vegetable or pickled turnip
- Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
- N3 Polygonatum odoratum with duck noodle soup $11.00
- D11 Vegetable and egg dumplings $9.80
- N2 Codonopsis pilosula with pigtail noodle soup $11.00
- J2 Fujian combination soup $9.80
- A25 Turnip Skin $4.00
- D4 Pork and chives dumplings $10.80
-
MUESLI $9.80
- with stewed plums and yogurt
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
- or add bacon $12.80
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- or add avocado/bacon/salmon $17.50
-
MUSHROOMS $12.50
- with chorizo and five grain
- Pan kulfi $3.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Shreekhand $3.00
- Behl-puri $6.00
- Dabeli (veg burger) each $6.00
- Basundi $3.00
- Samosa- pau each $5.00
- Omelette
-
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
-
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
-
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
- Bacon, Grilled Banana With Maple Syrup $16.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Kids Chicken Nuggets Fries $7.50
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
-
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
-
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
-
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
- -Chicken, Pork, Beef $11.00
-
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
- Bacon & egg slice $3.80
-
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
- Steak & pepper pie $3.50
- Lamb & cheese pie $4.00
- Double happy $3.00
- Potato top pie $3.50
- Thai coconut chicken pie $3.50
-
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
- Spicy diced chicken with peanuts $17.50
- Fried with rice $11.00
- Eggplant cooked with chili sauce with rice $11.00
- Pork belly noodles $11.00
- Dan Dan noodle $10.00
- Cucumber, peanut and tofu mixed salad $10.00
- Fried cabbage with vinegar $14.50
- Fried squid with chili sauce in the pan $17.50
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
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