Fish Bar in Auckland Menu

DEEP FRIED DEEP FRIED
  • Lasagne $2.80
  • Chips (350gm) $2.50
  • Wedges $4.00
  • Kumara Chips $5.00
  • Prawn $1.00
  • Paua Fritter $2.80
  • Fish Cake $2.50
  • Crumbed Chicken Breast $2.50
  • Hot Dog $1.80
  • Kumara Fritter $1.00
  • Mussel $1.00
  • Oyster
  • Chicken Nuggets $0.60
  • Potato Fritter $0.90
  • Mini Hot Dog $1.00
  • Corn Fritter $2.80
  • Crab Stick $1.30
  • Sausage $1.20
  • Sausage (Battered) $1.50
  • Scallop $2.50
  • Spring Roll $1.90
  • Squid Ring $0.90
  • Wonton $0.80
SNACK BOX $4.00 SNACK BOX $4.00
  • 3 Chicken Nuggets
  • $1 Chips
  • 1 Pineapple Ring
  • 1 Mini Hot Dog
$7.50 MEAL $7.50 MEAL
  • Fish x 1
  • Chips x $2
  • Sausage x 1
  • 375ml Coke Range x 1
$22 MEAL $22 MEAL
  • Fish x 4
  • Chips x $3
  • Sausage x 4
  • 1.5L Coke Range x 1
$22 MEAL $22 MEAL
  • Hamburgers x 4
  • Chips $3
  • Hot Dog x 2
  • 1.5L Coke Range x 1
BURGERS BURGERS
  • Ham $3.00
  • Bacon $5.50
  • Cheese $4.00
  • Chicken $6.00
  • Egg $4.00
  • Vegetarian $5.00
  • Fish $5.00
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Hawaiian $5.00
  • Steak (Scotch fillet) $8.00
  • Snapper Burger $7.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $5.50
  • Cheese $3.00
  • Egg $3.00
  • Bacon $4.00
  • Vegetarian $4.00
  • Chicken $4.00
  • Ham $3.20
  • Sea Dog $3.80
  • Chicken Dog $5.00
  • American Hot Dog $4.00
EXTRA EXTRA
  • Bacon $2.50
  • Meat Patty $2.00
  • Steak $4.00
  • Egg, Cheese, Tomato, Pineapple $1.00
SWEETS SWEETS
  • Banana Fritter $1.50
  • Pineapple Ring $1.00
  • Donut $1.00

Nearby Sample Menus

Paradise (sample menu)
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Garlic Naan $3.00
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
PappaRich (sample menu)
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • C02 Roti Canai with Curry Chicken $14.90
  • N17 Pappa Fried Rice Noodles $16.20
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • R03 Nasi Goreng $15.90
  • B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • C01 Roti Canai $8.60
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
Thai Peninsula Restaurant (sample menu)
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • - Roast Duck (Slices) $22.00
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Roast Duck (Slices) $22.00
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
Broadway Diner (sample menu)
  • Sausage & Onion $6.50
  • Balt $8
  • King Burger $11
    • Egg, cheese
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Sausage & Egg $7.50
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Burger $8.50
  • Veggie Classic $9
    • Egg, cheese & pineapple
The Chippy (sample menu)
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • Extra Pattie $2.00 each
  • Extra
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Chips & Mushy Peas $6.00
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • -Ham, egg, bacon, cheese $2.50
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
Rimu Takeaway (sample menu)
  • Steak $10.50
  • Bacon $4.70
  • Egg (no meat) $9.50
  • 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
  • Steak $10.50
  • Mushroom & Veges $13.50
  • Chicken $12.00
  • Pork $11.00
Ripe Delicatessen (sample menu)
  • Delicious baked breakfast treats fresh from the oven every morning
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Shepherds Pie $28.00
    • Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
  • Tuna & Cottage Cheese Sammie $6.50
    • Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
Saattveek (sample menu)
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Shrikhand / Rasmalai $6.00
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Bhakari $3.00
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Gujarati Daal $4.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
Mr Bread (sample menu)
  • Banana Cakes $ 2.00
  • BBQ pork Buns $ 2.80
  • Custard Tart $ 2.00
  • Chelsea Buns $ 2.00
  • Sausage Buns $ 2.80
  • Ham and Egg Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Bacon & Cheese Savory $ 3.00
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 2PC. $4.60
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • Inari
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Avocado Nigiri
  • SMALL $3.90
Blue Cod Takeaways (sample menu)
  • SPRING ROLL $2.00
  • AMERICAN HOT DOG $4.00
  • CORN FRITTER $2.00
  • DEEP FRIED CHOCOLATE BAR $3.00
  • BACON $5.80
  • SNAPPER $4.90
  • CHEESE & ONION $3.50
  • SQUID RING $0.90
Cafe Limon (sample menu)
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • -for two $79.00
Green Bay Bakery (sample menu)
  • Red Velvet L $11.00 / S $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
  • Vogel Chicken $4.20
  • All Biscuits $2.50
  • Large Chicken $4.40
  • Chicken $4.00
  • Chicken Croissant $4.90
  • Bacon & Egg $4.00
Delta Bakehouse (sample menu)
  • Plain chicken $2.70
  • Steak & Mushroom $2.90
  • Bacon and egg $2.90
  • Sausage Rolls $1.00
  • Savouries $0.90
  • Quiches $3.00
  • Toast sandwiches $2.50
  • Steak & Curry $2.90
Fish Bar

Fish Bar

location

Address

15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094247188

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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