Fish Bar in Auckland Menu

DEEP FRIED DEEP FRIED
  • Lasagne $2.80
  • Chips (350gm) $2.50
  • Wedges $4.00
  • Kumara Chips $5.00
  • Prawn $1.00
  • Paua Fritter $2.80
  • Fish Cake $2.50
  • Crumbed Chicken Breast $2.50
  • Hot Dog $1.80
  • Kumara Fritter $1.00
  • Mussel $1.00
  • Oyster
  • Chicken Nuggets $0.60
  • Potato Fritter $0.90
  • Mini Hot Dog $1.00
  • Corn Fritter $2.80
  • Crab Stick $1.30
  • Sausage $1.20
  • Sausage (Battered) $1.50
  • Scallop $2.50
  • Spring Roll $1.90
  • Squid Ring $0.90
  • Wonton $0.80
SNACK BOX $4.00 SNACK BOX $4.00
  • 3 Chicken Nuggets
  • $1 Chips
  • 1 Pineapple Ring
  • 1 Mini Hot Dog
$7.50 MEAL $7.50 MEAL
  • Fish x 1
  • Chips x $2
  • Sausage x 1
  • 375ml Coke Range x 1
$22 MEAL $22 MEAL
  • Fish x 4
  • Chips x $3
  • Sausage x 4
  • 1.5L Coke Range x 1
$22 MEAL $22 MEAL
  • Hamburgers x 4
  • Chips $3
  • Hot Dog x 2
  • 1.5L Coke Range x 1
BURGERS BURGERS
  • Ham $3.00
  • Bacon $5.50
  • Cheese $4.00
  • Chicken $6.00
  • Egg $4.00
  • Vegetarian $5.00
  • Fish $5.00
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Hawaiian $5.00
  • Steak (Scotch fillet) $8.00
  • Snapper Burger $7.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $5.50
  • Cheese $3.00
  • Egg $3.00
  • Bacon $4.00
  • Vegetarian $4.00
  • Chicken $4.00
  • Ham $3.20
  • Sea Dog $3.80
  • Chicken Dog $5.00
  • American Hot Dog $4.00
EXTRA EXTRA
  • Bacon $2.50
  • Meat Patty $2.00
  • Steak $4.00
  • Egg, Cheese, Tomato, Pineapple $1.00
SWEETS SWEETS
  • Banana Fritter $1.50
  • Pineapple Ring $1.00
  • Donut $1.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Mushroom $3.00
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • BBQ Pork $11.50
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Special A $20.00
    • Chefs Special Fried Rice, Chicken Chow Mein
  • Mushroom $1.20
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
Red Pig Korean Restaurant (sample menu)
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Hamburg Steak $15
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Pork Gizzard $20
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
North Indian Sweets & Snacks (sample menu)
  • Malai Kofta Med$8/Large$14
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Lamb Korma $11.99
    • Lamb cooked with cashew gravy, garnished with coriander
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Matri $15.00 kg
  • Karahi Lamb $12.99
    • A traditional lamb dish
  • Prawn Malabari $14.99
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
Langkawi Restaurant (sample menu)
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • - Minimum order 2 persons. $7 oo p/p
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Bay's Kebab & Coffee (sample menu)
  • Mezze platter $11.50
  • Chicken souvlaki (spicy) $14.00
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Lamb Souvlaki $12.50
  • Chicken souvlaki $12.50
  • Falafel Salad $10.50
  • Lamb Souvlaki (Spicy) $13.00
  • Vegetarian samosa $4.00
Golden Sun (sample menu)
  • Sausages $1.00
  • King Prawn $14.00
  • Fish $10.00
  • Egg $2.50
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
  • Chicken Sweet Corn $6.00
  • Hamburger $2.50
  • Shrimps $11.00
Malaysia and Singapore Cuisine (sample menu)
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Roti canai $2.50
    • Per piece
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Tom yum ling fish collar vermicelli soup $20.00
Aunt Lee's Sushi (sample menu)
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Chicken family pack $12.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Regular 9 pieces $11.00
  • Aunt’s favorite selection $12.00
KK Malaysian Cuisine (sample menu)
  • HAINANESE CHICKEN RICE $13.00
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • $18.00 Large
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • $16.00 (Large)
  • NYONA FRIED RICE
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • $10.50 (6 sticks)
Velvet Burger (sample menu)
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Blue/Brie Cheese $3
  • Half Scoop Skinnies $3.9
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Beetroot $1
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Egg $1.5
Hansan Vietnamese Restaurant (sample menu)
  • Curry Chicken with Rice
  • Wonton Fine Egg Noodles Soup
  • Raw Beef Rice Noodles Soup
  • Barbecued Pork Skewer
  • Vietnamese Ham
  • Hainanes Chicken on Rice
  • Grass Jelly Ice with Coconut Cream
  • Beef Balls Rice Noodles Soup
Wang Thong in Food Alley (sample menu)
  • Thai Red Curry
  • Sweet & Sour Stirfried
  • Jungle Curry
    • No coconut cream
  • Chili and Basil Stirfried
  • Thai Green Curry
  • Cashew Nut Stirfried
  • Massaman Curry
    • With cashew nut
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
Penrose Lunch Bar (sample menu)
  • Salmon salsa don $14.00
  • Pork bento $15.00
  • Beef gyu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Chicken bento $15.00
  • Salmon sashimi don $14.00
  • Beef curry $13.00
  • Chicken karaage don $13.00
Kushi Japanese Restaurant (sample menu)
  • Spicy Pork $5.50
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Sesame Seaweed Salad $6.90
    • Seawees and mesclun salad with Kushi homemade soy sauce
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
  • Calamari $4.80
  • Edamame $5.95
    • Boiled soybeans
  • Salmon $6.20
No. 1 Pancake (sample menu)
  • Chicken cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
Fish Bar

Fish Bar

location

Address

15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094247188

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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