Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
-
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
-
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
-
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
-
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
-
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
-
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
-
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
-
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
-
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
-
Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
- Spicy Fish - Roe Soup $16.00
- Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
- Deep Fried Whole Chicken with Spring Onion $38.00
-
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
- Avocado $5
- Kumara Hash $4
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Free Farmed Pork & Fennel Sausages $6
- Portobello Mushrooms $5
- Free range Bacon $6
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Seafood Fried Noodle with Vegetable $18.00
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
-
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
- BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
- Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
- Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
- Before 5 p.m.
- Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
- ●Topping
- Our trained staff are happy to help
-
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- -Sous vide chicken
- -Masago $2.00
- Please let us know if you have any allergy or nutritional requirements.
- -Beet mayo
- Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
-
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
-
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
- Vegetable Biryani $14.00
-
Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
-
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
- Biryani (Fish or Prawn ) $18.00
-
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
- Lamb $16.50
- Chicken S$9.5/M$11.5/L$13.5
- Maple syrup crepe $5.50
- Fish R$10.00
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Mixed (Chicken/lamb) R$12/L$15.5
- Chicken $14.50
- Mixed (Chicken/lamb) $12.00
- Fried & Spring Onion $35
- Boneless Seasoned & Spring Onion $37
- Kumara Chips (p/scoop) $5.50
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Boneless Fried Chicken $34
- Seasoned Combo $7
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Seasoned & Spring Onion $35
-
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
-
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
- Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
- -Brined Chicken $14.8
- -Mushroom $14.8
-
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
- -Bacon $15.8
-
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
-
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
-
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
- Bruschetta $10.00
-
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
-
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
-
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
- soup of the day, toast 13
-
free range eggs any style on toast w house relish 12
- poached or fried
- bread – ciabatta, sourdough, 5 grain, gluten free
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- House toasted granola, seasonal fruits, yoghurt 13.5
-
free range eggs any style on toast w house relish 13
- scrambled
-
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
-
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
-
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
-
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
-
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
-
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
-
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
- Chicken donburi $14.00
- Vege $14.00
- with salad
- Salmon Donburi $15.00
- Beef $14.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
- Tsing Yi Blue Cod
- Rice Cake $5.8
- Grilled Prawn $3.8
- Crab Nugget $5.8
- Fern Root Vermicelli $6.8
- The Choicest Lamb Sliced $12.8
- House Special Wild Mushroom Soup Stock $12.8
- Lettuces $ 4.8
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Boiled chicken with scallions $10.00
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Fried rice with spicy beef $12.00
- Fried rice with curry spicy chicken $12.00
- Braised pork trotter $8.00
- Mushroom chicken noodles (rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
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