Fish Bar in Auckland Menu

DEEP FRIED DEEP FRIED
  • Lasagne $2.80
  • Chips (350gm) $2.50
  • Wedges $4.00
  • Kumara Chips $5.00
  • Prawn $1.00
  • Paua Fritter $2.80
  • Fish Cake $2.50
  • Crumbed Chicken Breast $2.50
  • Hot Dog $1.80
  • Kumara Fritter $1.00
  • Mussel $1.00
  • Oyster
  • Chicken Nuggets $0.60
  • Potato Fritter $0.90
  • Mini Hot Dog $1.00
  • Corn Fritter $2.80
  • Crab Stick $1.30
  • Sausage $1.20
  • Sausage (Battered) $1.50
  • Scallop $2.50
  • Spring Roll $1.90
  • Squid Ring $0.90
  • Wonton $0.80
SNACK BOX $4.00 SNACK BOX $4.00
  • 3 Chicken Nuggets
  • $1 Chips
  • 1 Pineapple Ring
  • 1 Mini Hot Dog
$7.50 MEAL $7.50 MEAL
  • Fish x 1
  • Chips x $2
  • Sausage x 1
  • 375ml Coke Range x 1
$22 MEAL $22 MEAL
  • Fish x 4
  • Chips x $3
  • Sausage x 4
  • 1.5L Coke Range x 1
$22 MEAL $22 MEAL
  • Hamburgers x 4
  • Chips $3
  • Hot Dog x 2
  • 1.5L Coke Range x 1
BURGERS BURGERS
  • Ham $3.00
  • Bacon $5.50
  • Cheese $4.00
  • Chicken $6.00
  • Egg $4.00
  • Vegetarian $5.00
  • Fish $5.00
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Hawaiian $5.00
  • Steak (Scotch fillet) $8.00
  • Snapper Burger $7.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $5.50
  • Cheese $3.00
  • Egg $3.00
  • Bacon $4.00
  • Vegetarian $4.00
  • Chicken $4.00
  • Ham $3.20
  • Sea Dog $3.80
  • Chicken Dog $5.00
  • American Hot Dog $4.00
EXTRA EXTRA
  • Bacon $2.50
  • Meat Patty $2.00
  • Steak $4.00
  • Egg, Cheese, Tomato, Pineapple $1.00
SWEETS SWEETS
  • Banana Fritter $1.50
  • Pineapple Ring $1.00
  • Donut $1.00

Nearby Sample Menus

  • BBQ CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BONELESS CHICKEN half$15/full$29.00
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Egg & Soldiers $6.50
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Cheese Naan $4.00
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Mint sauce $3.00
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Roasted Beetroot, Creme Friache $9
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Fries with aioli
  • Salt n pepper squid with aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Salmon Sashimi $8.90
  • Edamame $3.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Spring Roll (8pcs) $5.00
  • Crumbed Prawn $6.80
  • Fish Katsu (8pcs) $7.00
  • Takoyaki $6.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Cucumber $7.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Sugared garlic $2.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Chicken $9.00
  • Pork $11.00
  • Veges $3.50
  • Combination meat $11.00
  • egg $3.00
  • Rice $2.00
  • BBQ pork $8.50
  • Chicken $8.50
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Seafood Ginger (warm) $20.50
    • Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
  • Money Bag $7.50
    • Mixed prawns and pork with "our special Thai herbs" in a rice pastry
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • F19 BBQ Pork Fried Noodle $9.50
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • C1 Beef Brisket on white Rice $9.50
  • C2 Mapo Tofu on Rice $9.50
  • F17 Beef Fried Noodle $9.50
  • C14 Beef with Black Bean Sauce on White Rice $9.50
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • TOFU $2.00
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • VEGETARIAN $13.50
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • SEAFOOD $6.00
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Muesli $10
    • Puz Crunch or bircher
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Raita / Pickles / Mango Chutney $3.00
  • Mixed Seasonal Vegetables $6.50
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Cheese & Spinach Naan $4.50
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Chocolate Fudge Cake $6.50
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
Fish Bar

Fish Bar

location

Address

15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094247188

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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