Address
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Fish Bar in Auckland Menu
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DEEP FRIED- Lasagne $2.80
- Chips (350gm) $2.50
- Wedges $4.00
- Kumara Chips $5.00
- Prawn $1.00
- Paua Fritter $2.80
- Fish Cake $2.50
- Crumbed Chicken Breast $2.50
- Hot Dog $1.80
- Kumara Fritter $1.00
- Mussel $1.00
- Oyster
- Chicken Nuggets $0.60
- Potato Fritter $0.90
- Mini Hot Dog $1.00
- Corn Fritter $2.80
- Crab Stick $1.30
- Sausage $1.20
- Sausage (Battered) $1.50
- Scallop $2.50
- Spring Roll $1.90
- Squid Ring $0.90
- Wonton $0.80
SNACK BOX $4.00- 3 Chicken Nuggets
- $1 Chips
- 1 Pineapple Ring
- 1 Mini Hot Dog
$7.50 MEAL- Fish x 1
- Chips x $2
- Sausage x 1
- 375ml Coke Range x 1
$22 MEAL- Fish x 4
- Chips x $3
- Sausage x 4
- 1.5L Coke Range x 1
$22 MEAL- Hamburgers x 4
- Chips $3
- Hot Dog x 2
- 1.5L Coke Range x 1
BURGERS- Ham $3.00
- Bacon $5.50
- Cheese $4.00
- Chicken $6.00
- Egg $4.00
- Vegetarian $5.00
- Fish $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Hawaiian $5.00
- Steak (Scotch fillet) $8.00
- Snapper Burger $7.00
TOASTED SANDWICHES- Steak $5.50
- Cheese $3.00
- Egg $3.00
- Bacon $4.00
- Vegetarian $4.00
- Chicken $4.00
- Ham $3.20
- Sea Dog $3.80
- Chicken Dog $5.00
- American Hot Dog $4.00
EXTRA- Bacon $2.50
- Meat Patty $2.00
- Steak $4.00
- Egg, Cheese, Tomato, Pineapple $1.00
SWEETS- Banana Fritter $1.50
- Pineapple Ring $1.00
- Donut $1.00
Nearby Sample Menus
- White bean and kale minestrone $16
- Rag pasta, pumpkin, pistachio, pecorino $22
- Pea, mint, ricotta bruschetta $14
- Crispy skin free range pork belly, caponata $38
- Duck fat roast potatoes, rock salt rosemary $10
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Veal cutlet Alla Milanese, lemon $42
- Rocket, pear, parmesan salad $10
- Steak $10.00
- on Fried rice - extra $1.00
- Pineapple $0.80
- Fish $2.50
- Mushroom $1.20
- Vegetables $10.50
- Chicken Pineapple $11.00
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No.6 $16.00
- $4.00 Chips, 6 Fish
- Salad Spare Ribs $16.80
- Salt & Pepper King Prawns $28.80
- Crispy Spring Roll $6.00
- Sambal Chicken $16.80
- Sambal Chicken on Rice $10.00
- Salt & Pepper Spare Ribs $16.80
- Lamb Black Bean $20.00
- Malaysia Style Deep Fried Tofu $7.00
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27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
- With coconut milk, potato, onion & carrot.
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61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
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60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
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22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
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125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
- 201 THAI ROTI BREAD $3.50
- 202 CASHEW NUT $3.00
- Prawn $15.90
-
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
-
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
- C3 Chicken Tikka Masala
- C4 Chicken Madras
- E2 Onion Pakoras / Mixed Vege Pakoras $5.50
- L2 Lamb Madras/Beef
- Keema Naan $5.00
- S1 Prawn Malbati Curry
- Garlic Naan $4.00
- C8 Chicken Vindaloo
- -Add pink pepper basted chicken $5.50
-
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
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Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
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Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
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Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
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Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
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Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
- ● Gardener's Favourites
- Seafood And Vegetables With Mustard Sauce $32/ $39
- Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
- Sweet Corn Soup $5
- Noodles In Black Soybean Sauce $9
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Spicy Noodle Soup $10
- Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
- Scorched -Rice Soup With Seafood $28/ $35/ $35
-
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
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Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
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Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
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Free Range Eggs $13.50
- scrambled with 5 grain toast
-
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
- SAMOSA CHAAT $5.00
- METHI THEPLA (8 pcs) $7.00
- PANI PURI $5.00
- THALIPEETH (4 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- BHEL PURI $5.00
- DAHI PURI $5.00
- SAMOSA $1.00 / or $1.50
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
-
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Sautéed mushrooms $12.00
- With a delicate piccata rub
-
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
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Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
- -Chicken $16.00
- All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
-
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
- Salmon, Greens, Capers, Cream cheese $14.5
- Kumara Chips $7.5
-
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
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Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
- Hashbrowns with Bacon $8
- Chips $6
-
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
- Bacon & Cheese Wedges $12.5
-
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
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30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
- Lamb with Rice $13.00
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- Meats $11.00
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28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
- 34 Seafood with Veqe on Fried Rice $13.80
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Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
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Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
-
Geang Mussamman Nua N/A
- beef in a masala curry.
-
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
-
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
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Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
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Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
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Geang Khew Wan Je N/A
- vegetables and tofu green curry.
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
- One Dog $4.50
- Labnah $5.00
- Cream Cheese $4.80
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
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Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
- Cream cheese $4.50
Fish Bar
Phone
094247188
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 1:00 – 8:30 PM, Sunday: 1:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
15 Karepiro Drive, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus