Fitzinn Seafoods in New Plymouth Menu

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Fitzinn Seafoods in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Stony River Country Diner offers many options including Garlic bread to share (V) and Soup of the day (GF) (V). Lahar Cafe includes a wide range like Garlic bread or Bruschetta. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers Elixir Cafe and (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts.

Nearby Sample Menus

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Mango Chutney $1.90
Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Peshawari Naan $4.90
Garlic & Sesame Naan $5.00
-Vegetable Jalfrazi $17.90

∙light meals
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
-1 doz $49.50
-1 doz $49.50
NZ Whitebait Fritter $18.00
●starters
-1/2 doz $27.00

Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
1 course $30
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14

Spinach & Cheese $4.90
Cheesecake $8.90
- Ask our staff for the selection available today
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Plain Naan $3.90
Mango Chicken w rice $11.90
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Hot Chips & Aioli $5.90

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.

Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
French Fries or Polenta Chips
- housemade tomato sauce / aioli
Kaikora Tenara Ash Crusted Goat Cheese
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Smoked Pakari Aged Cheddar

Meat Only
-Medium $17.00
- Small $11.00
-9 inch $9.00
-Medium $13.00
- Large $20.00
All Roasts Gluten Free, served with a choice of vegetables.
- Large $21.00

Papadom $0.50
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Gulab jamun $5.00
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon

2 Filled Toasties with Fries $6.00
Cheesy Bacon Wedges $12.50
-3 fill $6.70
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Fruit Toast with Butter $5.00
Fish n Chips $6.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Bacon Pasta $6.00

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Grilled calamari $16.50
- Served with tamara and salad
Meze platter for two $23.00
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Tiramisu $8.50
- Served with ice cream
Bread and dips $10.00
- Comes with 3 chef special dips

Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous