Fitzinn Seafoods in New Plymouth Menu

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Fitzinn Seafoods in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Stony River Country Diner offers many options including Garlic bread to share (V) and Soup of the day (GF) (V). Lahar Cafe includes a wide range like Garlic bread or Bruschetta. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers Elixir Cafe and (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts.

Nearby Sample Menus

Chilli spiced fries with Japanese mayo $6.5
Barbecued chicken wings (4) $7
Steamed Edamame soy beans with smoked salt $8
Pulled pork with hoisin $8.5
Your choice of filling (3) N/A
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Brocolli, edamame, green bean salad with ginger dressing $8.5

Laab Chicken $14.50
-Seafood $16.50
Pork Hock with Egg Noodles $14.50
-Chicken, Beef or Pork $13.50
Sweet Chili Sauce
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50

-1/2 doz $18.00
Battered or Crumbed Scallops $17.50
-1 doz $49.50
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
NZ Whitebait Fritter $34.00
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad
∙light meals

Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Garlic Bread $6.00
- Freshly toasted
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-With garlic aioli $8.00
- With melted cheese and crispy bacon. $10.00
- One Shank $26.00
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.

-hotdog $2.50
-cheesy weezy's $5.50
●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
Steak Burger $7.50
- t/relish
-vege samosa x3 $1.00
-crab stick $1.50
-mini spring rolls x3 $1.00
-lasagne

Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Plain Dosa (No filling) $10.00
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Cardamom Ice cream $6.00
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs

Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Mango kulfi $6.00

Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Naan $3.00
- Classic bread made of white flour

Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
S= single D=double
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream

Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
12-2pm
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Toasties $4.00
- w 2 fillings
9am-9pm
All Desserts served with icecream & cream
Bacon & Egg T/S $6.50
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.

Lamb Shank on Mash with Gravey (Gluten Free) $14.00
2 Filled Toasties with Fries $6.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
-2 fill $6.20
Bacon Pasta $6.00
Fruit Toast with Butter $5.00
Cheerios with Bread $6.00

With salad & tartare sauce $16.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Soup of the day $8.50
- With Grilled Bread
Creamy garlic prawns $21.50
- With rice
Beer battered onion rings $5.00
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Gluten free bread available for $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad

Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chocolate mud cake $8.50
- Comes with ice cream
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Meze platter for two $23.00
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips