Fitzinn Seafoods in New Plymouth Menu

Fitzinn Seafoods in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Stony River Country Diner offers many options including Garlic bread to share (V) and Soup of the day (GF) (V). Lahar Cafe includes a wide range like Garlic bread or Bruschetta. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers Elixir Cafe and (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts.

Nearby Sample Menus

  • Your choice of filling (3) N/A
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Fried Egg Noodles $6
  • Pulled pork with hoisin $8.5
  • Asian styled slaw $6
  • Steam rice Free
  • Steamed bun $2.5
  • Japanese fried chicken with red pepper puree $12.9
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Side Dishes $3.00
    • Eggs
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Grilled tomatoes $4.00
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Baked beans $3.20
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Streaky bacon $4.80
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Roasted grapes, ricotta, thyme $3.00
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Asparagus, prosciutto $3.50
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
  • Spicy chicken, tomato and pine nut salad $20.00
  • Fish of the day POA
  • Dish of the day POA
  • - Fresh green salad with honey mustard dressing
  • Salad of the day
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Apple, white chocolate and coco butter parfait
  • - Hand cut chips with aioli
  • Garlic & Sesame $4.90
  • Lamb Rogan Josh w rice $14.90
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Peshawari Naan $4.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chickpea Salad $9.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Beer Batter Fries
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • - One Shank $26.00
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Small $4.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Whole Rack $36.00
  • -Large $8.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Side of Fries $4.50 each
  • Two Eggs/Fried Mushrooms $5.00 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • All served
  • V vegetarian
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • With a crunchy, generous side salad
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Gluten Free Buns $1.00
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • Margherita
    • fresh basil, mozzarella, tomato
  • Battered onion rings $5.00
  • -Small $13
  • -large $19.50
  • -add fried egg $1.00
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • SIRLOIN 300G $32.90
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • RUMP 250G $28.90
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • Fried eggs
  • Steak fries
Fitzinn Seafoods

Fitzinn Seafoods

location

Address

414/107 Riccarton Road, Fitzroy, Christchurch, Taranaki, 4312, New Zealand

phone

Phone

067575564

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
414/107 Riccarton Road, Fitzroy, Christchurch, Taranaki, 4312, New Zealand
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