Fitzinn Seafoods in New Plymouth Menu

Fitzinn Seafoods in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Stony River Country Diner offers many options including Garlic bread to share (V) and Soup of the day (GF) (V). Lahar Cafe includes a wide range like Garlic bread or Bruschetta. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers Elixir Cafe and (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts.

Nearby Sample Menus

  • Add Egg $2
  • Make it dirty add guacamole & Jalapeños $3.5
  • Make GF $2
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Add Egg $2
  • Monte Christo $16.9
    • Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
  • Add bacon $3.50
  • Berry compote & cream cheese $10
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Kransky sausages (2) $6.50
  • Mushrooms $6.00
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Rosemary potatoes $5.50
  • Free range egg $2.6
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Manuka smoked hoki $7.0
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Bach breakfast $25.9
    • with mushrooms
  • Vegan rosemary/ sage sausage $3.6
  • -Profiterole
  • -Choc Chip
  • V=Vegetarian
  • -Sundae
  • Gf=Gluten Free
  • -Macaron (GF)
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • ●Ice Cream
  • Mini Hawaiian pizza with fries $8.50
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Big Jim’s Whopper Burger $17.50
    • Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Mini hot dogs and fries $7.50
  • -Extra toppings $3.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • Mixed $16.00
  • Lamb $15.00
  • Falafel $15.00
  • Zuchini $15.00
  • Lamb $11.50
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Chicken $11.50
  • Fruit Pies /Custard Tarts (home made) $4.00
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • -scallop $2.00
  • ●toppas $3.00 E/a
  • -curry roll $2.50
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • -sausage $2.50
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Brie Mon Sire
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Fries $6.50
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Berry or chocolate sundae $12.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Payasam $5.00
    • A traditional Rice pudding
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Curry combo $18.00
    • 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
  • Raita
  • Keema naan $4.50
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Seeded Mustard Mash
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • -400G $55.00
  • Stonesy S Classic Fish & Chips $21.00
    • Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
  • Chipotle Slaw
  • Buttered Corn Cob
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • And crispy bacon served with toast
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Until 2pm
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Gf gluten free
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Garlic Bread or Garlic Cheese $10.50
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Garlic Bread or Garlic Cheese $9.50
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Fitzinn Seafoods

Fitzinn Seafoods

location

Address

414/107 Riccarton Road, Fitzroy, Christchurch, Taranaki, 4312, New Zealand

phone

Phone

067575564

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
414/107 Riccarton Road, Fitzroy, Christchurch, Taranaki, 4312, New Zealand
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