Fitzinn Seafoods in New Plymouth Menu

Nearby Sample Menus

Chilli Cheese Fries $16
- Fries smothered w/ pulled beef, melted cheese, & gravy
Our fries are GF
Make GF $2
Gluten Free Bagels Available- add $2
Make GF $2
B.L.T Chicken Focaccia $16.9
- Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
Skinny Fries (Small/Large) $6/$8
- w/ Aioli
1 Pancake $2.5

Garlic Butter & Herb Loaf $10.50
Mushrooms $6.00
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Petti Loaf’s $12.80
- With house dips
-Gluten free breads available add $2.00
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-add bacon $18.50

Cheese stuffed crust $3.90
Garlic bread $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50

Chicken nuggets and fries $7.50
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
-Extra filling $3.50
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Mini hot dogs and fries $7.50

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Chilli & garlic broccoli
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream

Per scoop $3.80
Tartare sauce $2.80
●chicken
-sausage rolls / mince savouries/
Spring roll $2.50
- steak & mushroom/ steak & onion/ steak & oyster/
-lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
Gf option available

Soup of the day $13.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Potato croquettes $6.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Toasted garlic loaf $6.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)

Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Plain Dosa (No filling) $10.00
Garlic Ceylon Paratha $4.50
Chefs Special flavoured rice ( Basmati rice) $4.00
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour

Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices

Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
Pancetta Potato Bake
-300G $41.00
-300G $29.00
- Gluten Free Buns $2.00
-400G $55.00
Fried Eggs(2)
Good Home Fries $9.00
- With aioli and gravy

Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
●Sausages, Chips & Eggs $12.00
-Add Bacon $1.00
-4 x fillings $7.50
●Panini's $16.00
- Served with a side of fries
Green Salad $5.00
Fish Bites $10.00
- Served with fries & tartare sauce
Garlic Fries $7.00

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
With a crunchy, generous side salad
V vegetarian
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
-salmon $18.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll

Fitzinn Seafoods