Fitzroy Lucky Takeaway Fish 'n' Chips in New Plymouth Menu -

-add bacon $18.50
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Bacon $6.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Garlic Butter & Herb Loaf $10.50
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Apple, white chocolate and coco butter parfait $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Salad of the day $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16

-Black Doris Plum
Pork
- Ruby Fields Pork / Fennel / Apple
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
-Black Doris Plum
-Vanilla
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
ALL GLUTEN FREE (GF)
-Triple Chocolate

Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Papadom $0.50
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.

Toasted garlic loaf $6.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Roti w fresh green chutney $10.00
Fries $6.50
Berry or chocolate sundae $12.00
Sticky toffee pudding w butterscotch sauce $15.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Affogatto w sponge biscuits & liqueur $17.00

Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Chicken nuggets & chips $8.90
Mixed vegetable pulao $7.50
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.

S= small L= large
(V)VEGETARIAN (GF) GLUTEN FREE
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- per extra person $30 / $6
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Ice Cream Sundae
- Berry, Caramel or Chocolate
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Half Rack $18.00

V vegetarian
With a crunchy, generous side salad
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-salmon $18.00
Until 2pm
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-bacon $16.50

Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Portobello mushrooms - $4.50
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Side of fries $6.90
- with Mum's homemade tomato sauce -
Free range bacon (3 slices) - $6.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Slow roasted vine tomatoes - $4.50

Fitzroy Lucky Takeaway Fish 'n' Chips in New Plymouth Menu