Flava Takeaways in Far North Menu

Flava Takeaways in Far North has no menu available, but can choose from many other options such as Ladies Ribs, Salad & Fries or Mixed Entree from Poroti Tavern. Provenir offers many options including Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk and Labneh, Blueberries, melon, corn crumble. Amici includes a wide range like Eggs (cooked any style) or . Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!! from . El Cafe offers Subway and Ham.

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Vegetarian $12
  • -Crispy Pork or Lamb $15.50
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken, Beef or Pork $13.50
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Seafood $17.50
  • -Vegetarian Small $6
  • -Duck $16.50
Cafe Jerusalem (sample menu)
  • salad $11.50
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • meal $17.50
  • Dip platter $9.50
  • Levivot $16.50
    • Spicy vege fritters
  • pita $8.50
  • or 4 meat dishes $25.00 per person
  • 1 vegetarian and 3 meat $23.00 per person
Orana Motor Inn Kaitaia (sample menu)
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • - Main $28.50
  • (GF)= Gluten Free
  • French Fries or Potato of the Day $3.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
Waterfront Cafe and Bar (sample menu)
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
Pioneer Restaurant (sample menu)
  • Garlic & Cheese Pizza Bread $12.00
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Side Garden Salad $5.00
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • -Lg $26.00
  • -Mushroom Sauce
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Crusty Crab Takeaway (sample menu)
  • Hotdog $2.80
  • Cheese Burger $8.50
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Baste Burger $5.50
  • Fish Fillets 6 pcs $8.50
  • Fish Fillets $1.60
  • Fish Crumbed Dory $4.50
  • Buttered Oyster $2.30
Spice Grill (sample menu)
  • Chicken Saagwala $13.00
    • boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
  • Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Dhal Makhani $13.00
    • lentils with fresh ground spices sauteed in butter, onions and tomatoes
  • Mumbai Aloo $12.00
    • potatoes cooked with cumin seeds and curry sauce
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Haruru Falls Takeaway (sample menu)
  • 1x Small Fish
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • 1x Sausage
  • Wedges $3.00
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Potato Fritters $1.00 each
Kerikeri Bakehouse (sample menu)
  • Seafood Chowder $11.90
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Smoked Chicken Salad $13.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Hot Chips $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Mussel Rock Cafe Bar (sample menu)
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Lamb Koftas $13.00
  • Garlic Bread $6.00
  • Cheese Burger & Chips $6.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Pan fried fish and tartare $16.00
Bushmans Hut Restaurant (sample menu)
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Pork Spare Ribs $14.50
  • - S $4.50
Birdies Cafe (sample menu)
  • Chicken & Bacon Filo
  • Apple Pie
  • - Smoked Ham
  • - salmon & avocado
  • Snapper & Fries
  • Choc Mud Cake
  • Banana Split
  • Bacon & Eggs on Foccacia with Chutney
Subway - Kaitaia (sample menu)
  • Subway Melt N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Egg and Cheese N/A
Spice Route Indian Restaurant (sample menu)
  • Papadum (4 Pcs) $3.50
  • Aromatic Basmati Rice $4.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Chicken Tikka Masala $17.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Lamb Chettinad $18.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
The Wild Belle (sample menu)
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Flava Takeaways

Flava Takeaways

location

Address

139 State Highway 10, Awanui, Northland, Northland, 0442, New Zealand

phone

Phone

094060002

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Dinner

Location
139 State Highway 10, Awanui, Northland, Northland, 0442, New Zealand
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