Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Lamb Shish One Size $22.00
Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Other Sauces
BBQ, Satay, Tomato, Mayonnaise
Mixed Grill One Size $26.00
Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Chicken Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
(Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Steak
(Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chowder $18.00
World famous in Waikawa Bay served in a bread bun
Check out our Specials Board for Pasta of the Day
Check out our Specials Board for Fish of the Day
Thai Beef $20.50
Marinated beef strips tossed through a mesclun salad w homemade dressing
Crispy Chicken $22.50
Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar