Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Steak 150g
Fish of the day $P.O.A
Please ask the staff for today's chef choice.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Deconstructed Affogato $15.50
Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Mango Meringue Roulade $13.00
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
From the Land $27.00
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Garlic Bread (enough for two) $9.50
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Optional side salad/vegetables $10.50
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Trio of New Zealand Lamb $43.50
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce