Address
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Flaxbourne Tearooms in Marlborough Menu
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BREAKFAST- *The Big Breakfast $ 18.50
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Spinach, feta & salmon $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
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Porridge $ 8.50
- with brown sugar & cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH- * Soup of the Day $ 12.00
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*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
SNACKS- Nachos $ 14.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Fresh Cabinet Food
NOTE- *= Gluten free Option Available
Nearby Sample Menus
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Steak 150g
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Chicken nuggets
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
- Raita $3.00
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Chicken nuggets, fries $9.50
- Pizza Margharita $ 9.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
- Steamed Seasonal Vegetables $7.00
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
- Ezme (spicy dip) $10.00
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Turkish Delights $4.00
- One size
- Cake of The Day (please ask staff) $6.00
- Fries $5.00
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Curry of the Day $24.00
- Served with rice and poppadoms.
- -Prawn $30.00
- Sun - Thu: 10 AM - 11 PM
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- -Beef $25.00
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Curry Mince $4.40
- Butter Chicken $4.70
- Chicken & Camembert $4.70
- Steak & Mushroom $4.40
- Steak & Onion $4.40
- Steak $4.20
- Chicken $4.50
- Bacon & Egg $4.20
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
- Hot Ham and Cheese Croissant $9.00
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Pancakes $14.50
- served with bacon, banana and maple syrup
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Garlic Ciabatta Bread $5.50
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Seafood Nibbles $17.00
- served with chips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Carrot Cake $10.00
- Served With Ice Cream
- Chicken $20.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Fish of the day $20.00
- Tarakihi
- Ciabatta garlic + chilli jam + cheese $10.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Desserts
- Shrimp cocktail $10.00
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Apple & Cherry Strudel $12.50
- 5-Spice Pork Belly $29.00
- Spinach $5.00 Each
- Fresh Fish Slider $15.00
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- French Fries $7.00
- Grilled Halloumi $24.00
Flaxbourne Tearooms
Phone
035756834
Opened hours
Monday:
7:00AM - 6:00PM
Tuesday:
7:00AM - 6:00PM
Wednesday:
7:00AM - 6:00PM
Thursday:
7:00AM - 6:00PM
Friday:
7:00AM - 6:00PM
Saturday:
8:00AM - 6:00PM
Sunday:
8:00AM - 6:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus