Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Shrimp Cocktail $14.00
  • Cheese & Onion $5.00
  • Onion Ring $0.90
  • Nuggets & Chips $5.50
  • Pineapple Ring $1.60
  • Cheese & Bacon $5.00
  • Scallop $2.00
  • Mixed Grill & Chips $14.50
  • Wedges / Sour Cream / Bacon $10.90
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • For one $20.00
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • 200 gram Wakanui Ribeye $34.00
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Grilled Halloumi Cheese $12.00
  • Jalapenos $1.00
  • Baklava with Vanilla Ice Cream $7.00
  • Garlic Bread $5.00
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Gluten-free options are available, please ask your server.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Available from 10 AM every day.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Fish of the Day
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Toasted Sandwiches $8.00
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Garlic Bread (enough for two) $9.50
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • - 3 fillings $11.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • - 1 filling $7.00
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Desserts
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Shrimp cocktail $10.00
  • Nug / chips $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Deep fried camembert with plum sauce $10.00
  • Eggs $1.50
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Selection of Seasonal Vegetables $7.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Biscotti $1.50
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Cereal With Toast + Jams $11.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Cakes $5.50
  • Chocolate Croissant $3.70
  • Pasties $4.50
  • Scones $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Pies $4.50
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Benedict $19
    • W/ Bacon
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
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