Address
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Flaxbourne Tearooms in Marlborough Menu
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BREAKFAST- *The Big Breakfast $ 18.50
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Spinach, feta & salmon $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
-
Porridge $ 8.50
- with brown sugar & cream
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH- * Soup of the Day $ 12.00
-
*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
SNACKS- Nachos $ 14.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Fresh Cabinet Food
NOTE- *= Gluten free Option Available
Nearby Sample Menus
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- POT STICKERS (4) $5.00
- L200 GINGER FRIED RICE
- - Chicken / Beef / Tofu $14.00
- Pizza Margharita $ 9.50
- Dodson street burgers $ 21.50 each
- Fish bites, fries $ 9.50
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Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Steamed Seasonal Vegetables $7.00
- Garlic Bread $8.00
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Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Basil Pesto & Cream Cheese Flatbread $9.00
- Mussel $1.10
- Spring Roll $3.40
- Cheese & Tomato $5.00
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Sweet & Sour Pork $11.50
- Cheese & Ham $5.00
- Steak & Onion $6.10
- Nuggets & Chips $5.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
- Mozzarella Cheese $1.50
- Olives $1.00
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Broccolini $8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- -Beef $25.00
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Gluten-free options are available, please ask your server.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Available from 10 AM every day.
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Deep fried $18.00
- Mussels, salad + fries
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Roast $10.00
- Corn nug / chips $10.00
- Mushroom $3.00
- Garlic mussel $10.00
- Shrimp cocktail $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Greens, rocket, pine nut and parmesan $14
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- PESHAWARI NAAN $6.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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DAHI $3.00
- plain yoghurt
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- CHILLI SAUCE $3.00
- LAMB(GF) $22.00
- Fresh Homemade Soup $14.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Pulled Pork Taco
- With grilled potato wedges
- Chocolate and Hazelnut Parfait $12.50
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Seared Lamb Rump $32.00
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Carrot Sticks
- With peanut and honey dip
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Organic Porridge $13.00
- Marlborough honey, apple wafers
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Benedict $19
- W/ Bacon
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
Flaxbourne Tearooms
Phone
035756834
Opened hours
Monday:
7:00AM - 6:00PM
Tuesday:
7:00AM - 6:00PM
Wednesday:
7:00AM - 6:00PM
Thursday:
7:00AM - 6:00PM
Friday:
7:00AM - 6:00PM
Saturday:
8:00AM - 6:00PM
Sunday:
8:00AM - 6:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus