Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -or crushed garlic, rocksalt, Parmesan
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Pizza Margharita $ 9.50
  • Feta Cheese $1.50
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $16.50
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Large $16.50
  • Falafel (1 x piece) $1.50
  • Beef Works Burger $10.50
  • Steak & Onion Roll $3.40
  • Steak Burger $8.80
  • Steak & Onion $6.10
  • Cheese Burger $6.50
  • Sausage $2.80
  • Beef $3.80
  • Hot Dog Mini $1.50
  • Curly Fries $6.00
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Falafel Meal $18.00
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Cereal, Fruit and Yoghurt $11.00
  • Sausages and Eggs on toast $14.50
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Chips Large $7.20
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Garlic Bread $6.80
  • Small Ice Cream Sundae $5.50
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Gulab jamun (2pcs) with ice cream $4.00
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • - 1 filling $7.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Cheese Plate (to share) $18.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Chicken Nuggets $9.50
    • Served with fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Grilled Garlic Bread $4.50
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
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