Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Chocolate Brownie $14.00
Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Chicken nuggets
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Deconstructed Affogato $15.50
Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Dolma $8.00
Tzaziki $1.00
Dolma $8.00
Fried rice with pine nuts and spices rolled in vine leaves - One size
A Creamy Sauce made of Almond Paste, Cream and Spices
Seekh "Rampuri" (6 pieces) $11.00
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mixed Hot Pickle $4.00
Lime, mango and chilli
Goan Fish $20.90
Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Butter Shrimps $20.90
Shrimps cooked in a special creamy tomato flavored sauce
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Pavlova $14.50
Our house specialty with ice cream and berry compote
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Trio of New Zealand Lamb $43.50
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large