Address
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Flaxbourne Tearooms in Marlborough Menu
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BREAKFAST- *The Big Breakfast $ 18.50
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Spinach, feta & salmon $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
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Porridge $ 8.50
- with brown sugar & cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH- * Soup of the Day $ 12.00
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*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
SNACKS- Nachos $ 14.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Fresh Cabinet Food
NOTE- *= Gluten free Option Available
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
- Paneer Kulcha $5.00
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Green Salad $6.00
- Fresh green salad.
- Side Platter 10.00
- Raita $3.00
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
- Turkish Coffee One Size $4.00
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Large $16.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
- Large $16.50
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
- Toasted Sandwiches $8.00
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Nachos $18.50
- Beef or vegetarian
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Garlic Bread $6.00
- Oven Baked garlic bread
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Vegetarian option $15.00
- Veggie Burger Pattie
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
- Curry Mince $4.40
- Mince & Cheese $4.40
- Chicken & Camembert $4.70
- Steak & Blue Cheese $4.70
- Steak & Cheese $4.40
- Moroccan Lamb $4.70
- Steak, Bacon & Cheese $4.70
- Vegetarian $4.70
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Optional side salad/vegetables $10.50
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Bacon and Eggs on toast $14.50
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Greek Salad $15.00
- fresh salad with feta and bread
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Pate $12.00
- Served with freshly toasted bread
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Toast – 2 slices $6.00
- served with variety of spreads
- Da’s Porridge $9.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Nibbles Platter $22.50
- served with chips, suitable for two people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Ice Cream Sundae $5.00
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Carrot Cake $10.00
- Served With Ice Cream
- Mushroom $3.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Sticky date cake $10.00
- With ice cream & cream
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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Seafood chowder $20.00
- With ciabatta garlic bread
- Desserts
- Chicken curry & rice $20.00
- Eggs $1.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Garlic Bread with Twelve Trees Dukkah $6.50
- Warmed Citrus Marinated Olives $10.00
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Grilled Garlic Bread $4.50
- Grilled Garlic Bread $4.50
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Flaxbourne Tearooms
Phone
035756834
Opened hours
Monday:
7:00AM - 6:00PM
Tuesday:
7:00AM - 6:00PM
Wednesday:
7:00AM - 6:00PM
Thursday:
7:00AM - 6:00PM
Friday:
7:00AM - 6:00PM
Saturday:
8:00AM - 6:00PM
Sunday:
8:00AM - 6:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus