Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • S1 THAI BEEF SALAD $17.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • Tzaziki $1.00
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Small $13.00
  • Jalapenos $1.00
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Large $16.50
  • Small $13.50
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Jalapenos $1.00
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Turkish Delights $4.00
    • One size
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Broccolini $8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Available from 10 AM every day.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Salad $6.90
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Check out our Specials Board for Dessert of the Day
  • Toasted Sandwiches $8.00
  • Check out our Specials Board for Fish of the Day
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Garlic Ciabatta Bread $5.50
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Seafood Nibbles $17.00
    • served with chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Greens, rocket, pine nut and parmesan $14
  • Crème Brulee $16
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • GARLIC NAAN $3.50
  • MANGO CHUTHEY (V) $3.00
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • CHILLI SAUCE $3.00
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
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