Flaxbourne Tearooms in Marlborough Menu

LT14 GREEN CURRY
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LC1 CLAYPOT GINGER CHICKEN $16.00
- Chicken / Beef / Tofu $14.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- Crunchy Chicken $17.00
- Crispy Pork $14.00

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Chicken nuggets
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Side Platter $10.00
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Hot Dog $3.20
Squid Ring $1.10
Scoop of chips $3.80
Double Meat Burger $8.00
Donut $2.40
Ham Steak $12.00
Chicken Cordon Bieu $4.80
Sausage $2.80

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Dolma $8.00
Tzaziki $1.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Chicken Shish $22.00
Lamb Shish $22.00
Garlic Bread $5.00

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Heritage Tomatoes $ 8

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21

Tandoori Toti $3.50
- Wholemeal roti
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Side Dishes Platter $17.00
- Combination of side dishes
Veg Paratha $5.00
- Stuffed with spiced vegetables

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Trio of New Zealand Lamb $43.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Spaghetti Bolognese $9.50
Fries with Tomato Sauce $7.00
Garlic Bread $8.50
Mini Hot Dogs $9.50
- Served with fries

Baked Tiramisu Cheesecake $12.50
Ravioli $25.00
Mixed Steamed Vegetables $7.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Apple & Cherry Strudel $12.50
Sausage $5.00 Each
Sauteed New Potatoes $7.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19

Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19

Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar