Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Gluten Free (GF)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Pizza Margharita $ 9.50
Please add for any additions $2
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or crushed garlic, rocksalt, Parmesan
-or sun-dried tomato pesto, cheese

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Barrique Sauvignon Blanc
For two $40.00

A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Chicken Nuggets, Fries, and Salad
Sausage Roll $3.50
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Mini Pizza $5.00
Sausages, Eggs, and Fries
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1

Sausage Rolls $2.20
Steak, Bacon & Cheese $4.70
Steak & Onion $4.40
Moroccan Lamb $4.70
Bacon & Egg $4.20
Curry Mince $4.40
Savories : Bacon & Egg $2.00
Steak & Cheese $4.40

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Optional side salad/vegetables $10.50
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Pineapple raita $6.00
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- 2 fillings $9.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese Plate (to share) $18.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Spaghetti Bolognese $9.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fries with Tomato Sauce $7.00
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Mini Hot Dogs $9.50
- Served with fries

MANGO CHUTHEY (V) $3.00
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
Please ask about our selection of desserts & also our flavoured drinks
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Tuscan Roast Vegetables & Polenta Tart $16.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Tomato $5.00 Each
Sausage $5.00 Each
For Three: $32.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Salmon & Dill Rillette $16.50
French Toast $18.50
- Grilled banana, bacon and maple syrup

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Flaxbourne Tearooms

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Phone

035756834

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch

Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

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