Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Chicken nuggets, fries $9.50
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Fish $12.50
  • Bacon Burger $8.00
  • 1/2 Scoop of Spicy Wedges $3.50
  • Hot Dog $3.20
  • Oyster $2.00
  • Steak, Eggs & Chips $14.00
  • Curry Roll $3.40
  • Mushroom Burger $6.80
  • Vegetarian Mixed Meze $26.00
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Grilled Halloumi Salad Bowl $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Pirzola (Lamb Cutlet) $24.00
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Sun - Thu: 10 AM - 11 PM
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • -Prawn $30.00
  • Gluten-free options are available, please ask your server.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Check out our Specials Board for Potato of the Day
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Toasted Sandwiches $8.00
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Sausages, Eggs, and Fries
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Beef Burger and Fries
  • Steak, Fries, and Salad
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Sausages and Eggs on toast $14.50
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Onions $2.90
  • Smoked Chicken Panini $10.50
  • Bread and Butter $1.90
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Small Ice Cream Sundae $5.50
  • Curly Fries $7.90
  • Soup of the Day $9.40
  • Beef Lasagne $8.70
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Mint chutney $3.00
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Seafood Nibbles $17.00
    • served with chips
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • or shrimp & scallops $26.00
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Shrimp cocktail $10.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Mushroom $3.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Deep fried camembert with plum sauce $10.00
  • Desserts
  • Eggs $1.50
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
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