Flaxbourne Tearooms in Marlborough Menu

L27 SWEET & SOUR SENSATION
- Prawns $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
CRISPY CREAM CHEESE ROLLS $4.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Grilled Chicken Breast
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Steak 150g
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Veggie Burger $7.50
Chicken Works Burger $11.50
Mussel $1.10
Chicken Nuggets $1.10
Beef Works Burger $10.50
Scoop of chips $3.80
Cheese & Onion $5.00
Crumbed Chicken Schnitzel $4.30

Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For two $40.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.

Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Papadoms $4.00
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum

Check out our Specials Board for Potato of the Day
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Check out our Specials Board for Dessert of the Day
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato

Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Sausages, Eggs, and Fries
Vegetarian option $15.00
- Veggie Burger Pattie
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Steak, Fries, and Salad
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries

Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40
Mince $4.20
Steak $4.20
Curry Mince $4.40
Steak & Blue Cheese $4.70
Chicken & Camembert $4.70
Steak & Mushroom $4.40

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots

Sundaes $10.00
- Chocolate, caramel or strawberry
Garlic mussel $10.00
Nug / chips $10.00
Deep fried camembert with plum sauce $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Roast $10.00
Salad $5.00
Sticky date cake $10.00
- With ice cream & cream

Whittaker’s Sante Bars $1.50
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Cheese Plate (to share) $18.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00

Baked Tiramisu Cheesecake $12.50
Hash browns $5.00 Each
Chocolate and Hazelnut Parfait $12.50
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
French Fries $7.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce

Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar