Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Steak 150g
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Fish bites, fries $ 9.50
  • -or crushed garlic, rocksalt, Parmesan
  • Pizza Margharita $ 9.50
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Adana Shish One Size $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Turkish Coffee One Size $4.00
  • Mozzarella Cheese $1.50
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Tzaziki $1.00
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Shrimp Cocktail $14.00
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Garden Fresh Salad $7.50
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Gluten Free Bread $6.00
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • - 3 fillings $11.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • - 1 filling $7.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • or shrimp & scallops $26.00
  • Garlic Ciabatta Bread $5.50
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Seafood Nibbles $17.00
    • served with chips
  • Beef pattie $20.00
  • Salad $5.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Wedges bacon + cheese $10.00
  • Fish of the day $20.00
    • Tarakihi
  • Eggs $1.50
  • Fries $5.00
  • Desserts
  • BUTTER CHICKEN(GF) $19.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • LAMB(GF) $22.00
  • Please ask about our selection of desserts & also our flavoured drinks
  • GARLIC NAAN $3.50
  • GLUTEN FREE ROTI $6.00
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • Mussels Marinier & Grilled Ciabatta $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Classic Caesar Salad $19
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Similar Restaurants based on Cuisines