Address
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Flaxbourne Tearooms in Marlborough Menu
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BREAKFAST- *The Big Breakfast $ 18.50
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Spinach, feta & salmon $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
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Porridge $ 8.50
- with brown sugar & cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH- * Soup of the Day $ 12.00
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*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
SNACKS- Nachos $ 14.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Fresh Cabinet Food
NOTE- *= Gluten free Option Available
Nearby Sample Menus
- - Prawns $17.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- CRISPY CREAM CHEESE ROLLS $4.00
- - Chicken / Beef / Tofu $15.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- L35 BEEF WITH BLACK BEAN SAUCE $14.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- CHICKEN & CORN SOUP $5.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Halloumi Cheese $2.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Large $13.00
- 1/2 Scoop of chips $2.40
- Donuts & Chips $5.50
- Pineapple Ring $1.60
- Scallop $2.00
- Cheese & Bacon $5.00
- Ham Burger $6.00
- Cheese Burger $6.50
- Squid Ring $1.10
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Chicken Nuggets and fries with tomato sauce.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
- Check out our Specials Board for Dessert of the Day
- Toasted Sandwiches $8.00
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Prawns $12.00
- Battered prawns served with tartare sauce
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Cheeseburger $7.50
- with chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- or shrimp & scallops $26.00
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Chicken Breast $28.00
- Apple & Cherry Strudel $12.50
- Sausage $5.00 Each
- For Two: $25.00
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Organic Porridge $13.00
- Marlborough honey, apple wafers
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Fresh Homemade Soup $14.00
- Pasta of the Moment $20.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Chocolate Croissant $3.70
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Danishes $3.70
- Filled Rolls $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- The Store Classic Seafood Chowder $18
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Flaxbourne Tearooms
Phone
035756834
Opened hours
Monday:
7:00AM - 6:00PM
Tuesday:
7:00AM - 6:00PM
Wednesday:
7:00AM - 6:00PM
Thursday:
7:00AM - 6:00PM
Friday:
7:00AM - 6:00PM
Saturday:
8:00AM - 6:00PM
Sunday:
8:00AM - 6:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus