served w a green salad and your choice of fries or potato
Beef
(Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Pasta of the Day $22.50
Chef’s creation served w your choice of salad or garlic bread
Fruit Crumble $11.50
Seasonal fruit w ice cream and cream
Fish of the Day $28.00
Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
30cm regular base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Scallops (seasonal) $32.00
Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect