Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

GOLDEN STICKY PORK DUMPLING (2) $4.50
L15 STIR FRIED VEGE & CASHEW NUTS
CHICKEN CURRY PUFFS (2) $4.50
- Chicken / Beef / Tofu $14.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
DEEP FRIED PORK DUMPLING (4) $5.00
CHICKEN SATAY KEBABS (2) $6.00

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-With Smoked Salmon $19
-With Bacon $19.00
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Zucchini/Carrot Fritter (1 x piece) $1.50
Tzaziki $1.00
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Small $13.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Wedges / Sour Cream / Bacon $10.90
Crab Stick $1.80
Pineapple Ring $1.60
Battered Sausage $3.00
Scoop of Kumara chips $6.20
Onion Ring $0.90
Chicken Tenders $2.60
Cheese Burger & Chips $5.50

Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Extras $2.00
- Halloumi Cheese
Mozzarella Cheese $1.50
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Falafel Meal $18.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Tarator (carrot dip) $10.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size

Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Tandoori Toti $3.50
- Wholemeal roti
Papadoms $4.00
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Cheesecake $11.50
- Ask for today’s flavour
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Weiner Schnitzel $17.00
- served with fries and 2 eggs
Toast – 2 slices $6.00
- served with variety of spreads
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Soup of the Day $9.00
- Chef’s special served with garlic bread
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Da’s Porridge $9.00
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Gulab jamun (2pcs) with ice cream $4.00
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Mushroom rice $10.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chocolate fudge brownie $10.00
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- 1 filling $7.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Hot apple pie $10.00
- With ice cream & cream
Deep fried camembert with plum sauce $10.00
Sticky date cake $10.00
- With ice cream & cream
Eggs $1.50
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Shrimp cocktail $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Beef pattie $20.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Hunter's Pie of the Day $19.00
- Seasonal Salad
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Spaghetti Bolognese $9.50
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Flaxbourne Tearooms

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Phone

035756834

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch

Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar