Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Seafood Platter (to share) $35.00
Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Cheerios with Fries $10.00
Served with Tomato Sauce
Chicken Extreme $26.00
Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Apple Pie $14.00
Short crust pastry, vanilla ice cream and whipped cream.