Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chicken mignon $29.50
Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
200 gram Wakanui Ribeye $34.00
Mango Meringue Roulade $13.00
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Grilled Halloumi Salad Bowl $16.00
Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Falafel Meal $18.00
Meat on Fries Sml $12.00/Lge $15.00
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Garlic Bread $5.00
Sliced pita spread with a homemade garlic butter - One size
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
French Toast $19.50
Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Pavlova $14.50
Our house specialty with ice cream and berry compote
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream