Flaxbourne Tearooms in Marlborough Menu

- Chicken / Beef / Tofu $14.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
GOLDEN STICKY PORK DUMPLING (2) $4.50
- Mixed Seafood $17.00
ICE CREAM SUNDAE $5.50
- Chicken / Beef / Tofu $14.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI

-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Please add for any additions $2
Pizza $19.50 each
- 8.5” with a thin and crispy base
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Fish bites, fries $ 9.50
-or sun-dried tomato pesto, cheese

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Homemade Soup of the Day $12.00
- Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Sticky Pork Ribs $26.00
- Served with salad and fries
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00

Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Seasonal Soup of the Day $11.90
- Served with ciabatta
Add fried egg $2.00
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Sun - Thu: 10 AM - 11 PM
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
-Prawn $30.00
Available from 10 AM every day.

Garlic bread (garlic, mustard seeds, parsley) $5.20
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Cheese toastie with fresh fruit.
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Cheesecake $11.50
- Ask for today’s flavour
Check out our Specials Board for Pasta of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel

Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Sausages, Eggs, and Fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Vegetarian option $15.00
- Veggie Burger Pattie

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Small Ice Cream Sundae $5.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Egg $1.90
Wedges Small $5.50
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Chips Large $7.20

Cheeseburger $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Green Lip Mussels $12.00
- served in their shell & white wine sauce
King Prawns $13.00
- sautéed in sweet chilli sauce
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

Flaxbourne Tearooms in Marlborough Menu

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Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

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Cuisine

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Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

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