Flaxbourne Tearooms in Marlborough Menu

Fish & chips
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Steak 150g
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".

Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Keema Naan $5.00
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Plain Rice $3.00
Roti Chanai $3.50
- A Malaysian flat-bread
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-or crushed garlic, rocksalt, Parmesan
Fish bites, fries $ 9.50
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Gluten-free available
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Add NZ cold smoked salmon $6.00
Add bacon $3.00
Pasta of the Day $15.90
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote

For one $20.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For two $40.00
350 gram Wakanui Ribeye $39.50

Extras $2.00
- Halloumi Cheese
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Fries $5.00
Grilled Halloumi Cheese $12.00
Chicken Shish $22.00
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Perla Potatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mixed Green Salad $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard

Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Fish, Fries, and Salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Beef Burger and Fries
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12

Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries

Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Chocolate fudge brownie $10.00
Peas pulao $8.00
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Pickles $3.00
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.

Salad $5.00
Nug / chips $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Hot apple pie $10.00
- With ice cream & cream
Chicken curry & rice $20.00
Eggs $1.50
Mushroom $3.00

Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream

Flaxbourne Tearooms in Marlborough Menu

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Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

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