Crispy salt and pepper calamari served with a side of aioli.
Grilled Chicken Breast
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Pasta
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Escondidinho $19.50
Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $11.00
Baklava One Size $5.00
An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
(Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Mussel Chowder $14.00
(Gluten-free)
Gluten Free Bread $6.00
Chicken Nuggets and fries with tomato sauce.
Salmon Penne Pasta $24.50
In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Salad $6.90
Steamed Mussels $21.50
Tonino’s chilli, garlic and tomato
Spaghetti Vongole $23.00
NZ little neck clams with chilli, garlic and parsley.
Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Omelette $17.50
3 egg omelette with your choice of 3 of the following:
Crispy Squid Noodle Salad $18.50
Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing