Flaxbourne Tearooms in Marlborough Menu

BREAKFAST BREAKFAST
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Omelette
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH LUNCH
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • Butter Chicken & Rice $ 16.50
  • * Bangers & Mash $ 15.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
SNACKS SNACKS
  • Nachos $ 14.50
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Wedges
  • With sour cream $ 8.50
  • With bacon & cheese $ 12.50
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
NOTE NOTE
  • *= Gluten free Option Available

Nearby Sample Menus

  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Fries $8
    • Beer battered
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Gluten-free available
  • Fish bites, fries $ 9.50
  • -or sun-dried tomato pesto, cheese
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Falafel (1 x piece) $1.50
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Small $13.50
  • Halloumi Cheese $2.00
  • Mozzarella Cheese $1.50
  • Large $16.50
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Chicken Works Burger $11.50
  • Ham Burger $6.00
  • Fish $12.50
  • Mussel Burger $8.00
  • Wedges / Sour Cream / Bacon $10.90
  • Scoop of Spicy Wedges $5.80
  • Cheese Burger & Chips $5.50
  • Sweet & Sour Fish $11.50
  • For two $40.00
  • For one $20.00
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • 350 gram Wakanui Ribeye $39.50
  • - add local marinated olives extra $2.00
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • GLUTEN-FREE OPTION $7.00
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Check out our Specials Board for Pasta of the Day
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Chips Small $3.90
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Curly Fries $7.90
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Selection from the cabinet $8.70
  • Chips Large $7.20
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Seafood Nibbles $17.00
    • served with chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Nug / chips $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Eggs $1.50
  • Desserts
  • Fish of the day $20.00
    • Tarakihi
  • Garlic mussel $10.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • CUCUMBER SALAD (V) $5.00
  • POPPADOMS (4PCS)(V) $3.00
  • VEGETABLE (GF) $16.00
  • TAMARIND SAUCE (V) $3.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • PASANDA(GF) $25.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Caesar Salad $19
  • Classic Greek Salad $15
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Local Seafood Chowder w Rye Bread $25
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Croissant
  • Create you own sandwich
    • choose you filling, max 3
  • Lemon cheese cake
  • Ciabatta chicken & brie
  • Quiche salmon with salad
  • Beef red wine pie
  • Can be served with mashed potatoes, peas & salad
Flaxbourne Tearooms

Flaxbourne Tearooms

location

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

phone

Phone

035756834

clock

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch

Location
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
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