Address
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
Flaxbourne Tearooms in Marlborough Menu
Are you the owner? Manage this listing for free.
BREAKFAST- *The Big Breakfast $ 18.50
-
Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Spinach, feta & salmon $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
-
Porridge $ 8.50
- with brown sugar & cream
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
LUNCH- * Soup of the Day $ 12.00
-
*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
SNACKS- Nachos $ 14.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Fresh Cabinet Food
NOTE- *= Gluten free Option Available
Nearby Sample Menus
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Pizza Margharita $ 9.50
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
- Please add for any additions $2
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Tzaziki $1.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
-
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Mixed Green Salad $ 8
- Heritage Tomatoes $ 8
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Perla Potatoes $ 8
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
- Homemade Bread $4.50
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
- Check out our Specials Board for Pasta of the Day
- Check out our Specials Board for Fish of the Day
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Cheeseburger $7.50
- with chips
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Seafood Nibbles $17.00
- served with chips
-
King Prawns $13.00
- sautéed in sweet chilli sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Roast pork with veg + roasties $18.00
-
Sticky date cake $10.00
- With ice cream & cream
-
Deep fried $18.00
- Mussels, salad + fries
- Steak $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Desserts
- Deep fried camembert with plum sauce $10.00
- Soup of the Day - w warm turkish bread $11.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Greens, rocket, pine nut and parmesan $14
-
Affogato $12
- espresso, maple walnut ice cream
- Agria and cauliflower gratin $14
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Spaghetti Bolognese $9.50
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Italian Tiramisu $13.00
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
- Extras $4.00
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Flaxbourne Tearooms
Phone
035756834
Opened hours
Monday:
7:00AM - 6:00PM
Tuesday:
7:00AM - 6:00PM
Wednesday:
7:00AM - 6:00PM
Thursday:
7:00AM - 6:00PM
Friday:
7:00AM - 6:00PM
Saturday:
8:00AM - 6:00PM
Sunday:
8:00AM - 6:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch
Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus