Address
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Fo Guan Shan Tea house in Christchurch City Menu
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Fo Guan Shan Tea house in Christchurch City has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Garlic Loaf and Bread And Dips from . The Running Bull offers Royal Tandoor and Please inform our staff about your food allergies, or special food requests (if any).
Nearby Sample Menus
- Pan-fried mushrooms $5
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- -salmon $19.90
- - hummus $6.90
- Fresh tomato $3
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Sweet and Sour & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Cashew Nut Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Blue Cod $6.50
- Donut $2.30
- Kumara Chips $6.00
- Dim Sum 3 for $2.30
- Tomato Burger $4.20
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
- Prawn Twister $1.20
- Bacon & Corn pattie $2.30
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
- Giant $6.30
- Half $10.00
- Pattie-Com&bacon $2.20
- Bacon $1.30
- Plain $3.50
- Monster $6.80
- Chow-chow $4.30
- Sausage $2.20
- Kids Bangers and Mash
- (All Children's meals are available for anyone under 12 years only)
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Serving of Grilled Tomatoes $3.50
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
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Chicken Nuggets
- with fries and coleslaw
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- - chicken, cranberry, brie. fresh tomato & lettuce
- Bacon $4.50
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Salmon $17.50
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - plain bagel with basil pesto
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Sweet & sour pork with fresh fruits $30.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Chicken teriyaki $30.00
- ROAST PORK FRIED NOODLES $10.00
- CHICKEN FRIED NOODLES $10.00
- CHICKEN TOMATOES ON RICE $10.50
- STEAK CHOW MEIN $10.00
- EXTRA SERVING MEAT $4.80
- ROAST PORK FRIED RiCE $10.00
- Seafood Fritters each $3.80
- Bacon Egg $4.80
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
- Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
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Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
- Steamed Jasmine Rice Per serving $4.00
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Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
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Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Beer Battered Blue Cod $28
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Curry of the Day $13.5
- with steamed jasmine rice
- Fries $6
- Egg sandwich $2.00
- Ham & egg pie $5.00
- Chicken petites $2.30
- Ham & asparagus quiche (SM) $5.20
- Chicken, brie & cranberry dagwood $6.60
- Salmon club $2.30
- Savoury muffins $3.80
- Family chicken, brie & spiced plum quiche $18.90
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Fo Guan Shan Tea house
Phone
033416276
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Asian , Cafe Food , Fusion , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Cash only
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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