Fo Guan Shan Tea house in Christchurch City Menu

Fo Guan Shan Tea house in Christchurch City has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Garlic Loaf and Bread And Dips from . The Running Bull offers Royal Tandoor and Please inform our staff about your food allergies, or special food requests (if any).

Nearby Sample Menus

Lincoln Road Fish & Chips (sample menu)
  • 6 Squid Rings $5.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Hot Dog $2.10
  • Extra meat $1.20
  • Spring Roll $2.60
  • Deep Fried mMoro Bar $3.80
  • Scoop chips $1.70
  • Hoki $4.50
BASE Woodfired Pizza (sample menu)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Kumara Chips (Bog) $4.70
  • Wontons (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
  • Chicken Cordon Bleu $5.50
  • Beetroot $4.00
  • Blue Cod $7.00
  • Vegetable Roll $3.00
McDonald's The Palms (sample menu)
  • Lime Shake N/A
    • Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
  • Choc Top Cone N/A
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Crispy Chicken Snack Wrap N/A
  • The Almighty Angus 1/2 lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Espresso Pronto Latte N/A
    • The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
Redwood Fried Foods (sample menu)
  • Spring Rolls $2.50
  • Bacon $4.10
  • Potato Fritters $0.90
  • Fish $2.40
  • Chicken Nuggets dozen $8.00
  • Meat Patties $2.20
  • Jam Wraps $2.20
  • Plain $3.50
Sakimoto Japanese Bistro (sample menu)
  • Grilled OX Tongue $6.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Poached Egg $3.00
  • Tofu Salad (V) $8.00
  • Slow Cooked Pork Belly $13.00
  • Japanese Roasted Pork $8.50
  • Baby Whitebait and Tofu Salad $9.00
  • Nigiri Platter - 6pcs $12.00
Kendal Fish and Chips (sample menu)
  • Spicy wedges one scoop $3.00
  • Cheese & pineapple $5.20
  • Prawn Twisters each $0.80
  • Bluff Oyster cooked 1 doz $28.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • bacon $4.50
  • Plain $3.30
  • Mushroom $4.20
Red Bowl Chinese Restaurant. (sample menu)
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Salted Fish and Tofu Pot $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Sweet & Sour Pork $18.00
  • Stir Fried Lamb with Coriander $20.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • -Cooked in 2 Styles $59.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
Fendalton Takeaways (sample menu)
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Roti $3.00
    • Whole wheat flour
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Little Brown Jug (sample menu)
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
Main South Seafoods (sample menu)
  • Curry + Rice Roll $2.60
  • Jam Rap $2.20
  • Pineapple $4.50
  • Bacon $4.50
  • Cheese + Onion Pattie $2.20
  • Blue Cod $6.20
  • Kiddies $3.00
  • Spring Roll $2.80
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Food Stop on Gasson (sample menu)
  • Chow Chow Beef $4.00
  • Toasties $4.00
  • Steak
  • Ham & Tomato $4.00
  • Mince
  • Hot Chips $2.50
  • Mince Beef $4.00
  • Ham $4.00
Sushi Time (sample menu)
  • Seafood yaki udon $13
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vanilla Bean (sample menu)
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bagel $12
    • house smoked salmon & cream cheese
Fo Guan Shan Tea house

Fo Guan Shan Tea house

location

Address

2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416276

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Cafe Food , Fusion , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Cash only

Location
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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