Fo Guan Shan Tea house in Christchurch City Menu

Fo Guan Shan Tea house in Christchurch City has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Garlic Loaf and Bread And Dips from . The Running Bull offers Royal Tandoor and Please inform our staff about your food allergies, or special food requests (if any).

Nearby Sample Menus

  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Curry Puff $8.00
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Clear Soup Noodles Chicken or Pork $13.00
  • -Chicken $21.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Prawn Twisters $10.00
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Tom Yum Seafood $17.00
  • Hot Dog $2.20
  • Mushroom $4.30
  • Big Hot Dog $2.60
  • Chicken Nibbles (Dozen) $8.50
  • Extras $1.00
  • Fish $5.10
  • Sausage, Egg and Chips $7.00
  • Mussel Patties $2.20
  • Steak & Cheese N/A
  • Lamb & Kumara N/A
  • Guinness N/A
  • Mince N/A
  • Steak N/A
  • Steak & Mushroom N/A
  • Mince & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Chicken salad $15.00
    • goi ga
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Tarakihi-Crumbed $4.50
  • Chicken Nibble $0.90
  • Wonton $0.60
  • Pattie-Com&bacon $2.20
  • Double meat $4.80
  • Pattie-Paua $3.00
  • Chccsc&Pincapple $5.10
  • Crab stick $1.50
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Veg Biryani $14.99
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Mango Chutney $2.99
  • Chocolate Naan $4.99
  • Mix Pickle $2.99
  • Chicken Saag $16.99
  • Combination Meats $18.00
  • Combination Meats $19.00
  • Squid $20.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Combination Meats $18.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Squids $19.00
  • Chicken, Beef or Pork $18.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • Steak & Cheese $6.90
  • Pineapple Ring $1.80
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Sausages $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Tom Yum Gai (Chicken) $10.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Garlic with meat and vegetables with rice $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Rice $2.00
  • Baby Stick N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Ham off the bone and cheese with whole grain mustard
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Midi $10.00
Fo Guan Shan Tea house

Fo Guan Shan Tea house

location

Address

2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416276

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Cafe Food , Fusion , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Cash only

Location
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand