Fo Guan Shan Tea house in Christchurch City Menu

Fo Guan Shan Tea house in Christchurch City has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Garlic Loaf and Bread And Dips from . The Running Bull offers Royal Tandoor and Please inform our staff about your food allergies, or special food requests (if any).

Nearby Sample Menus

  • Curry Beef on Fried Rice $10.30
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Mussels (doz)s. $9.90
  • Chinese $6.00
  • Steak Chow mein $10.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Cheese/Onion Pattie $2.80
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $21.00
  • Prawns, Scallops and Squid. $28.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Spicy Salmon Salad $25.00
    • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Yum Nere $12.00
  • Fish Cakes (5 pcs) $10.00
  • MANGO CHUTNEY $3.50
  • MIXED PICKLE $3.50
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • Pattie-Corn $1.50
  • Donut-Jam $2.20
  • Meat $1.30
  • Patlie-Steak & Onion $2.20
  • Potato-Fritter $0.60
  • Pineapple $4.30
  • Sole-Battered $4.50
  • Steak $5.60
  • Lasagne Topper $2.80
  • vegetarian $5.40
  • Baeon And Egg $5.40
  • Chicken Nibbles 6 For $ 4.50
  • Single $9.00
  • Giant $ 7.40
  • Chicken Breast $3.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Crumbed Fish $4.80
  • Donuts $1.90
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Squid Rings $0.80 each
  • Deep Fried Moro $3.00
  • Potato Wedges $3.80
  • Bacon & Egg / Bacon & Tomato $3.80
  • Cheese $4.30
  • Plain $3.80
  • Fish & Eggs $9.00
  • Sausages & eggs $9.00
  • Bacon Corn $2.00
  • Mussels 1/2 doz $4.00
  • Chicken Pattie $2.40
  • Mince potato onion $2.00
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Spicy Tuna Cutlet Roll $ 5.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Unagi $ 6.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Saki Maki $ 5.50
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Chinese Sweet and Sour Pork $14.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Stir-fry Beef with Vegetables $14.00
  • Chicken with Cashew nut $16.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Dumplings - each $1.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Nachos $13.50
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Roast Dessert $15.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Shrimp cocktail $12.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Sushi large $8.00
  • Savouries $2.10
  • Spring/Curry Roll $3.10
  • Plain sausage $2.80
  • Large $3.00
  • Salad large $7.50
  • Salad small $4.50
  • Medium $6.50
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 4pcs Jumbo Avocado & Cucumber
  • EDAMAME $3.20
    • steamed soy beans
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 8pcs Cucumber & Pickle
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 4pcs Reg. Teriyaki Chicken
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
Fo Guan Shan Tea house

Fo Guan Shan Tea house

location

Address

2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416276

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Cafe Food , Fusion , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Cash only

Location
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand