Address
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Fo Guan Shan Tea house in Christchurch City Menu
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Fo Guan Shan Tea house in Christchurch City has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Garlic Loaf and Bread And Dips from . The Running Bull offers Royal Tandoor and Please inform our staff about your food allergies, or special food requests (if any).
Nearby Sample Menus
- Garlic Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Pork Spare Ribs $6.00
- Cashew Nut Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
- Choices of chicken, beef, pork,or prawn $11.00
- Big Hot Dog $2.60
- Steak, Egg and Chips $9.00
- Apple Turnover $2.20
- Beetroot $4.30
- Corn Patties $2.20
- Vegetarian $5.50
- Chicken Patties $2.60
- Mushroom $4.30
- Donut $2.20
- Steak with Season Veges
- Pottle of Curry Sauce $4.00
- Fried Sole Fillet $3.80
- Sweet & Sour Pork $13.20
- Steak Tomatoes (on fried rice) $11.70
- Pineapple Fritters $2.00
- Prawn Mushrooms Chow Mein $12.70
- Banana-Fritter $2.00
- Fish $4.80
- Egg $4.30
- Bacon $1.30
- Whole $20.00
- Plain $3.50
- Cod-Crumbed $4.50
- Wonton $0.60
- Potato Fritters $0.80
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Chicken Kebab $2.80
- Whitebait Pattie/Paua Pattie $3.50
- Vegetable Roll $3.00
- Giant $7.00
- Fish Bites (3) $2.20
- Blue Cod $7.00
- Black Tiger Prawns (7) $21.00
- Squids $19.00
-
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
- Chicken, Beef or Pork $19.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $18.00
- Chicken, Beef or Pork $17.00
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Roast Pork Fried Rice $10. 50
- Beef with Cashew Nuts $12.00
- Beef with Tomatoes Mein $11.00
- Satay Chicken Mein $10.50
- Seafood Egg Foo Young $14.00
- Honey Roast Pork $14.50
- Chicken Fried Rice $9.90
- Beef Fried Rice $9.90
- Bacon + Corn Pattie $2.20
- Chocolate Doughnut $2.20
- Sole $5.20
- Jam Rap $2.20
- Plain $3.50
- Steak $5.20
- Seafood (crab) stick $2.20
- Hot Dog $2.20
- Thick Cut Toast w/ Peanut Butter $4.80
- Deep Fried Squid $5.00
- Deep Fried Beancurd $4.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
- -Taro Balls
- Deep Fried Green Beans $4.50
-
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
-
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- - Bacon and egg toastie
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- - Bacon egg BBQ sauce toastie
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Soup of the Day
- Classic Garlic Bread $3.50
-
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- -Add fries and tomato sauce $12.00
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- Please ask staff about our gluten free options
- Steak and mushroom with horseradish sauce
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
- Butti $8.00
- Cheeseburger with beetroot chutney
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Midi $10.00
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
- Seafood Thai salad $20.00
- Priced from components
- Priced from components
- Yellow curry $17.00
-
Tom Yum Talay $19.00
- Seafood
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Tom Kar Gai $16.00
- Creamy Soup
- Mussaman potato curry $17.00
-
Tom Yum Gai $16.00
- Chicken
Fo Guan Shan Tea house
Phone
033416276
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Asian , Cafe Food , Fusion , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Cash only
2 Harakeke Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City American Menus
- Christchurch City Asian Menus
- Christchurch City Cafe Food Menus
- Christchurch City Fusion Menus
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- Canterbury American Menus
- Canterbury Asian Menus
- Canterbury Cafe Food Menus
- Canterbury Fusion Menus
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