Food @ Number 11 in Queenstown-Lakes Menu

Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

  • Beef Schnitzel $11.50
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Black Pepper Venison $23.00
  • Noodle Soup $22.00
    • Duck or Prawn
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - blueberries & maple syrup
  • PANCAKES
  • EGGS ON TOAST
  • - or smoked salmon $16.50
  • EGGS BENEDICT
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $16.90
  • Chicken Small$9.90/Regular$11.90
  • Mix $14.50
  • Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Bacon & Eggs – (any style) $13
  • Rhubarb & Apple Crumble...gluten free $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Soup & Toast $10
  • Cajun Chicken & Bacon Salad $18
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Chicken & Sweet Corn Soup $6.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Crayfish with Seafood Sauce TBC
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Stir Fried Beef M $18.00/L $32.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Lightly dressed garden salad $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafel $2.00
  • Chicken $14.50
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Chicken $13.50
  • Vegetarian Plate (Regular) $14.50
  • Box of mix salad $8.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Extra filling $2.00
  • Medley of Rice $5.00
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Salmon Roll $4.00/$5.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Squid Sashimi $14.00
  • Baby Squid $6.00/2pcs
Food @ Number 11

Food @ Number 11

location

Address

414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034414085

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand