Food @ Number 11 in Queenstown-Lakes Menu

Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Sausage Fries & Gravy $10.90
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Black Pepper Venison $23.00
  • Cashew Nut $23.50
    • Duck or Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Noodle Soup $22.00
    • Duck or Prawn
  • Garlic Pepper King Prawn $23.50
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • EGGS ON TOAST
  • - with bacon $15.50
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - blueberries & maple syrup
  • with bacon $12.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Burger combo $15.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Vegetarian Plate $16.90
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Hoki/Sole - salad & fries $15
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Rhubarb & Apple Crumble...gluten free $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Toffee Banana & Ice Cream $8.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Honey Chicken M $18.00/L $30.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Homemade bread loaf with olive oil or butter $3
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Shish Kebabs on Stick $4.90
  • Mix Grill (Plate) $16.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Mix $12.90
  • Mix $13.50
  • Mix $13.50
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Ginger Beer $4.00
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Tuna & Salmon Donburi $25.00
  • Prawn $6.00/2pcs
  • Mackerel Sashimi $10.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Egg $4.00/2pcs
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Food @ Number 11

Food @ Number 11

location

Address

414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034414085

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand