Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Beef Schnitzel $11.50
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Green or Red Curry $22.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
With Rice extra $2.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu

PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50

Chicken > Regular $11.90
Mix $14.50
Chili Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
Lamb $14.50
Mix $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Eggs on Toast (any style) $10
Tarte tartin - traditional french apple pie $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sailz Seafood Chowder $17
Margherita - Tomato & cheese Large: $19, Medium: $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Bacon & Eggs – (any style) $13

Beancurd & Mushroom M $18.00 /L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Combination Vegetables M $16.00 /L $23.00
Hot & Spicy Venison $38.00
Venison in Spicy Sauce $38.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Wonton Soup $6.00
Crispy Chicken M $18.00/L $30.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Homemade bread loaf with olive oil or butter $3
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken (Roll/ Plate) $12.90/$15.40
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Shish Kebabs on Stick $4.90
Mix $12.90
Box of mix salad $8.90
Cheese $2.00
Hummus (container) $6.90

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Green Salad $9.50
- With our own vinaigrette dressing
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Tuna Donburi $15.00/$25.00
Tuna Sashimi $18.00/$28.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Alfalfa $4.00/2pcs
Tuna $7.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna & Salmon Donburi $25.00