Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Fish & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Pineapple Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Thai Curry Puff (4) Chicken $9.50
TNT Yellow Curry $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00

- with bacon $15.00
PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Mix $14.50
Mix $14.50
Lamb/Chili Lamb $16.90
Burger combo $15.90
Chicken Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
Chili Lamb $14.50

Margherita - Tomato & cheese Large: $19, Medium: $14
Bacon & Eggs – (any style) $13
Scrambled Egg on Toast $6
Sailz Seafood Chowder $17
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Chocolate Cheesecake $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Meat Dumpling $10.00
Mongolian Beef M $18.00/L $32.00
King Prawns in XO Sauce M $23.00/L $38.00
Hot & Sour Soup $6.00
Deep Fried Scallops $8.50
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Chicken & Sweet Corn Soup $6.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Falafel (Regular/ Small) $11.90/$10.90
Chilly Lamb $12.90
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Regular/ Small) $12.40/$10.90
Lamb $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $13.50
Adana $4.90

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Green Salad $9.50
- With our own vinaigrette dressing
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Soup of the day $10.50
- Ask your server for details

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A

Sashimi, Served Raw in the Traditional Japanese Style $78.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Pickles Roll, Pickled Radish $3.00/$4.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00