Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Beef Schnitzel $11.50
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Duck Fat Potatoes $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Sweet & Sour $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
King Prawn Tempura (4) $12.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn

EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST

Chili Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken > Regular $11.90
Mixed $11.90
Chili Lamb $14.50
Chicken $14.50

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Sailz Seafood Chowder $17
Rhubarb & Apple Crumble...gluten free $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Affogato - vanilla icecream, Kahlua & coffee $12
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Eggs on Toast (any style) $10

Beef with Honey Pepper Sauce M $18.00/L $32.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Roast Duck M $30.00/ L $55.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Crispy Chicken M $18.00/L $30.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Plain Egg Foo Young M $17.00/L $26.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Salad Roll (Regular/ Small) $11.90/$10.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Mix $13.50
Hummus (container) $6.90
Chicken $13.50
Mix $12.90
Falafel $13.50
Lamb/Chilly Lamb $10.90

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Green Salad $9.50
- With our own vinaigrette dressing
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Spicy Tuna Roll $4.00/$5.00
Chicken Roll $5.00/$6.00
Salmon $7.00/2pcs
Inari $4.00/2pcs
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Prawn $6.00/2pcs