Food @ Number 11 in Queenstown-Lakes Menu

Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

  • Chicken Tenders & Chips $9.90
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Bangers 'N' Mash $9.50
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Noodle Soup $22.00
    • Duck or Prawn
  • Chicken Satay (4) $10.00
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • MUSHROOMS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • your choice of eggs on toast $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • Mix Small$9.90 /Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • Chicken $16.90
  • Lamb $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Scrambled Egg on Toast $6
  • Blue Cod , beer battered, w fries & salad $20
  • Toast & toppings - 2 slices $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Kids Burger & fries $9.50
  • Porridge - creamy rolled oats $9
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Specialty Beancurd M $22.00 /L $39.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Szechuan Style Beef $45.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Sesame King Prawns $9.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Homemade bread loaf with olive oil or butter $3
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Kofte (Meat Balls) $4.90
  • Lamb $13.50
  • Cheese $2.00
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb $10.90
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Plain Bread $4.50
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • White Fish Sashimi $10.00
  • Pickled Cucumber $4.00/2pcs
  • Squid Sashimi $14.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Mussel $4.00/2pcs
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Food @ Number 11

Food @ Number 11

location

Address

414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034414085

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand