Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Fish & Chips $9.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Chicken Tenders & Chips $9.90
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Thai Curry Puff (4) Chicken $9.50
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn

- with bacon $15.50
- with bacon $15.00
- creamy rosemary mushrooms served on toast $13.00
EGGS ON TOAST
MUSHROOMS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or smoked salmon $16.50
with bacon $12.50

Burger combo $15.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Regular kebab combo $18.00
Chili Lamb $14.50

Kids Big Brekky - egg, bacon, sausage &toast $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Cajun Chicken & Bacon Salad $18
Scrambled Egg on Toast $6
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Toast & toppings - 2 slices $6
Hoki/Sole - salad & fries $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Beef with Ginger Spring Onion M $18.00/L $32.00
Chicken Fried Rice M $15.00/ L $26.00
Plain Egg Fried Rice M $12.00/ L $20.00
Scallops in Chilli Sauce M$23.00/L$39.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Crayfish with Hot & Garlic & Chilli TBC
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Hot & Spicy Venison $38.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Mix $13.50
Chicken $13.50
Meat $3.90
Chicken $13.50
Lamb/Chilly Lamb $10.90
Lamb $12.90
Mix $13.50
Vegetarian Plate (Regular) $14.50

Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Breads and assorted dips $12.50
Water $4.00
- Mineral water - still or sparkling
Soup of the day $10.50
- Ask your server for details
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon

Cheese Board $24
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Mussel $4.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tempura Prawn Roll $5.50/$8.50
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Egg $4.00/2pcs
Carrot $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00