Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Fish & Chips $9.90
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Saffron’s Nasi Goreng. $26.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
TNT Red Duck Curry $24.50
Thai Curry Puff (4) Chicken $9.50
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
- or smoked salmon $16.50
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS BENEDICT

Falafel Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mixed $11.90
Vege Falafel Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Lamb $14.50
Chicken > Regular $11.90
Lamb > Regular $11.90

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Rhubarb & Apple Crumble...gluten free $10
Scrambled Egg on Toast $6
Soup & Toast $10
Hoki/Sole - salad & fries $15
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Hot & Spicy Venison $38.00
Seafood Fried Rice M $19.00/ L $35.00
Sizzling Lamb with Honey Sauce $38.00
Sesame King Prawns $9.00
Scallops with Black Bean Sauce M $23.00/L $39.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Sweet & Sour Pork M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Homemade bread loaf with olive oil or butter $3
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Toboli (container) $6.90
Meat $3.90
Chicken $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken $13.50
Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Plain Bread $4.50
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon

Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Inari $4.00/2pcs
Alfalfa $4.00/2pcs
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Baby Squid $6.00/2pcs
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00