Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Trio of Fresh Fruit Sorbets. $14.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Green Lip Mussels with white wine & Lemongrass. $22.00
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Cashew Nut $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Beef Salad $18.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mix $16.90
Chicken $16.90
Chili Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Sailz Seafood Chowder $17
Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Sticky date pudding $10
Cajun Chicken & Bacon Salad $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Spicy Chicken with Chilli M $18.00/L $30.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crayfish with Hot & Garlic & Chilli TBC
Szechuan Style Beef $45.00
Stir Fried Beef M $18.00/L $32.00
Venison with Ginger & Spring Onion $38.00
Steamed White Rice S$2.50/M$9.00/L$15.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Lamb (Roll/ Plate) $12.90/$15.40
Box of mix salad $8.90
Chicken $13.50
Mix $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Chicken $13.50
Lamb $12.90

Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Plain Bread $4.50
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette

Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Pickled Cucumber $4.00/2pcs
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00