Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Lamb Shank Pie $14

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Saffron’s Nasi Goreng. $26.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Thai Prawn Crackers $6.50
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Chicken Satay (4) $10.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
With Rice extra $2.00
Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS BENEDICT
- with bacon $15.50

Chicken > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix Small$9.90 /Regular$11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb > Regular $11.90
Lamb > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50

Scrambled Egg on Toast $6
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Mussels - in the shell w creamy sauce & crusty bread $14
Rhubarb & Apple Crumble...gluten free $10
Affogato - vanilla icecream, Kahlua & coffee $12

Beef with Honey Pepper Sauce M $18.00/L $32.00
Sizzling Lamb with Honey Sauce $38.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Beef Fried Noodles M $16.00 /L $24.00
Sweet & Sour Chicken M $18.00/L $30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Seafood Fried Noodles M $19.00/ L $33.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Hand-cut potato wedges with aioli $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Mix $12.90
Vegetarian Plate (Regular) $14.50
Box of mix salad $8.90
Hummus (container) $6.90
Lamb (Roll/ Plate) $12.90/$15.40
Chilly Lamb $13.50
Chicken $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Breads and assorted dips $12.50
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A

Mussel $4.00/2pcs
Chicken Udon, Served with Chicken $13.50
Tuna & Salmon Donburi $25.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Salmon Sashimi $14.00/$22.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00