Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Fish & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Beef Schnitzel $11.50
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Yum Soup $15.50
- Tiger Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Massaman Beef Curry $19.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
EGGS ON TOAST

Falafel Small$9.90/Regular$11.90
Mix $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50

Blue Cod , beer battered, w fries & salad $20
Porridge - creamy rolled oats $9
Kids Burger & fries $9.50
Hoki/Sole - salad & fries $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Eggs on Toast (any style) $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Muesli w yoghurt & fruit $9

Szechuan Style Chilli Fish Fillet $48.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Crab Meat & Sweet Corn Soup $6.00
Lamb Meat with Ginger & Spring Onion $38.00
Scallops in XO Sauce M$23.00/L $39.00
Sweet & Sour Pork M $18.00/L $30.00
Sweet & Sour King Prawns M $23.00/L $38.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Falafel $2.00
Adana $4.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chilly Lamb $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Meat $3.90

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Soup of the day $10.50
- Ask your server for details
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8

Baby Squid $6.00/2pcs
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Octopus $5.00/2pcs
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00