Food @ Number 11 in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Duck Fat Potatoes $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Sweet & Sour $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Tom Kha Soup $13.50
- Chicken or Tofu
Noodle Soup $22.00
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Chicken $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken > Regular $11.90
Mix $14.50
Lamb > Regular $11.90
Burger combo $15.90
Mix Small$9.90 /Regular$11.90

Sailz Seafood Chowder $17
Sticky date pudding $10
Soup & Toast $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Specialty Beancurd M $22.00 /L $39.00
Squid & Vegetables M $18.00/L $30.00
Meat Dumpling $10.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Tai Wan Style Chicken M $18.00/L $30.00
Chicken Fried Noodles M $16.00 /L $24.00
Singapore Fried Noodles M $16.00/ L $24.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Lamb/Chilly Lamb $13.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Vine Leaves $1.50
Mix $10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix Grill (Plate) $16.90

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Soup of the day $10.50
- Ask your server for details
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8

Prawn Tempura, Delicious King Prawns $3.50/piece
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Mackerel Sashimi $10.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00