Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Bangers 'N' Mash $9.50
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

TNT Yellow Curry $23.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Garlic Pepper King Prawn $23.50
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
- or smoked salmon $16.50
- with bacon $15.00

Chili Lamb $14.50
Chicken > Regular $11.90
Falafel Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90

Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Tarte tartin - traditional french apple pie $10
Omelette - cheese, tomato, ham..w toast or salad $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Affogato - vanilla icecream, Kahlua & coffee $12
Margherita - Tomato & cheese Large: $19, Medium: $14

Squid & Vegetables M $18.00/L $30.00
Sweet & Sour Pork M $18.00/L $30.00
Combination Meat Egg Foo Young M $18.00/L $29.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Chicken Fried Noodles M $16.00 /L $24.00
Seafood & Noodle Soup M $19.00/ L $33.00
Chicken Fried Rice M $15.00/ L $26.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Lamb/Chilly Lamb $10.90
Chilly Lamb $13.50
Chicken $10.90
Chicken $12.90
Hummus (container) $6.90
Chilly Lamb $12.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Green Salad $9.50
- With our own vinaigrette dressing
Plain Bread $4.50
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon

Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Tuna $7.00/2pcs
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00