Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sausage Fries & Gravy $10.90

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Phad Thai $23.50
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
Cashew Nut $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Black Pepper Venison $23.00
Peanut Lovers $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Chicken Satay (4) $10.00

- blueberries & maple syrup
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Mix Small$9.90 /Regular$11.90
Small kebab combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Salad Roll Small$7.00/Regular$8.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50
Mixed $11.90

Sticky date pudding $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Blue Cod , beer battered, w fries & salad $20
Porridge - creamy rolled oats $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Hoki/Sole - salad & fries $15
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Crispy Beef M $18.00/L$32.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Fried Venison in XO sauce $38.00
Szechuan Style Beef $45.00
Sizzling Lamb with Honey Sauce $38.00
King Prawns & Vegetables M $23.00/L$38.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3

Chilly Lamb $12.90
Mix $10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Shish Kebabs on Stick $4.90
Kofte (Meat Balls) $4.90
Falafel $2.00
Lamb (Roll/ Plate) $12.90/$15.40
Mix $13.50

Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Ginger Beer $4.00
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Plain Bread $4.50
Water $4.00
- Mineral water - still or sparkling
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Tuna & Salmon Sashimi $16.00/$30.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Daily White Fish $6.00/2pcs
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50