Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sausage Fries & Gravy $10.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Chicken Satay (4) $10.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

- or grilled banana & caramel with ice cream or cream $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST

Mix Small$9.90 /Regular$11.90
Regular kebab combo $18.00
Chili Lamb $14.50
Mix $14.50
Chicken $16.90
Chicken $14.50
Lamb > Regular $11.90
Chicken $14.50

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Kids Burger & fries $9.50
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Affogato - vanilla icecream, Kahlua & coffee $12
Vol au Vent - chicken or vegetarian $18
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Toast & toppings - 2 slices $6
Eggs on Toast (any style) $10

Pan Fried King Prawns M$23.00 L $38.00
Singapore Fried Noodles M $16.00/ L $24.00
Deep Fried Squid $7.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Szechuan Style Chilli Fish Fillet $48.00
Szechuan Style Beef $45.00
Deep Fried Ice Cream $7.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Adana $4.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chilly Lamb $12.90
Mix $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Hummus (container) $6.90
Lamb/Chilly Lamb $13.90
Chicken $13.50

Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Extra filling $2.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Petit Flues for 2 $8
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Mackerel Sashimi $10.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Tuna Donburi $15.00/$25.00
Pickled Cucumber $4.00/2pcs
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00