Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Beef Schnitzel $11.50
Sausage Fries & Gravy $10.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Green Lip Mussels with white wine & Lemongrass. $22.00
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Peanut Lovers $23.50
- Duck or Prawn
Noodle Soup $22.00
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
With Rice extra $2.00

your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken > Regular $11.90
Chicken $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Vegetarian Plate $16.90
Mix $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Toast & toppings - 2 slices $6
Blue Cod , beer battered, w fries & salad $20
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Sailz Seafood Chowder $17
Chocolate Cheesecake $10
Kids Platter - fruit, treats, fairy bread, fries $9

Beancurd in Oyster Sauce M $17.00 /L $30.00
Combination Meat & Beancurd M $19.00 /L $33.00
Hot & Spicy Venison $38.00
Sesame King Prawns $9.00
Crayfish with Butter Sauce TBC
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Deep Fried Squid $7.00
Combination Meat Egg Foo Young M $18.00/L $29.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Hand-cut potato wedges with aioli $6

Toboli (container) $6.90
Lamb $12.90
Mix $13.50
Chicken $10.90
Shish Kebabs on Stick $4.90
Chicken $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kofte (Meat Balls) $4.90

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Extra filling $2.00
Bruschetta $8.50
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Keiths Mince on Toast $13.90/$15.90
- Top with an egg

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8

All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Tako Wasabi $6.00/2pcs
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Asparagus $4.00/2pcs