Food @ Number 11 in Queenstown-Lakes Menu

Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Cheese Burger & Chips $9.90
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Duck Fat Potatoes $9.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Saffron’s Nasi Goreng. $26.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Chicken $22.00
  • With Rice extra $2.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • EGGS BENEDICT
  • MUSHROOMS ON TOAST
  • with bacon $12.50
  • EGGS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Mixed $11.90
  • Vegetarian Plate $16.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Lamb > Regular $11.90
  • Kids Burger & fries $9.50
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Scrambled Egg on Toast $6
  • Chocolate Cheesecake $10
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Toast & toppings - 2 slices $6
  • Rhubarb & Apple Crumble...gluten free $10
  • Blue Cod , beer battered, w fries & salad $20
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Lamb/Chilly Lamb $13.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix $10.90
  • Mix Grill (Plate) $16.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Cheese $2.00
  • Falafel $13.50
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Water $4.00
    • Mineral water - still or sparkling
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Inari $4.00/2pcs
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Tempura Prawn Roll $5.50/$8.50
  • Mussel $4.00/2pcs
  • Tuna & Salmon Donburi $25.00
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Food @ Number 11

Food @ Number 11

location

Address

414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034414085

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
414/43 Druces Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand