Food @ Number 11 in Queenstown-Lakes Menu

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Food @ Number 11 in Queenstown-Lakes has no menu available, but can choose from many other options such as Beef or Cheese from Blend Espresso. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Smiths Craft Beer House includes a wide range like Smiths Burger or BBQ Pulled Pork Burger. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Thai Prawn Crackers $6.50
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Garlic Pepper King Prawn $23.50
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50

EGGS BENEDICT
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or smoked salmon $16.50
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
PANCAKES

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90
Small kebab combo $15.90
Chicken $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Tarte tartin - traditional french apple pie $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Mussels - in the shell w creamy sauce & crusty bread $14
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Beef with Honey Pepper Sauce M $18.00/L $32.00
Banana Split $7.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Vegetables Delight M $16.00 /L $23.00
Plain Egg Foo Young M $17.00/L $26.00
Kung Pao Style Pork M $19.00/L $33.00
Sweet & Sour King Prawns M $23.00/L $38.00
Vegetable Noodle Soup M $13.00/L $20.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Mix $14.50
Toboli (container) $6.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken $10.90
Mix Grill (Plate) $16.90
Lamb (Roll/ Plate) $12.90/$15.40
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix $13.50

Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives

Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A

Tako Wasabi $6.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Inari $4.00/2pcs
Tuna Donburi $15.00/$25.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Tuna & Salmon Sashimi $16.00/$30.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50