Foodoo in Auckland City Menu

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Foodoo in Auckland City has no menu available, but can choose from many other options such as Edamame or Seaweed Salad from Uni Sushi. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Bette's Bar & Eatery includes a wide range like Bette’s Gourmet Sandwich of the day or Free range eggs how you like ‘em on toast or Scrambled. Waffle with chocolate ice cream & maple syrup and Egg on toasts from . Cafe Lincoln offers Rajwadi Indian Cuisine and Potato Wedges.

Nearby Sample Menus

$12.00 Special
- 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
Steak $6.50
American Hot Dog $4.00
Battered Sausage $2.00
Sea Dog $4.00
Steak & Cheese $7.80
Kids (bun pattie,sauce) $3.60
Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning

GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion

(1 doz) $11.50
Ham $3.70
Cheese & Onion $5.20
Crumbed Prawn $1.50
Sausage $2.00
Tomato $4.00
Potato Fritter $1.00
Egg $5.50

Onion Ring (6) $1.00
Mushroom $2.60
1/2 Chicken $8.50
Mussel / Donut / Pineapple Fritter $0.90
Hot Dog $1.60
Hawaii / Egg & Cheese / Mushroom $3.80
Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
Sweet Corn $3.00

Combination Meats Fried Rice $15.00
Deep Fried Won Ton
Chicken Fried Rice $10.00
Chicken $10.00
Steak 6 Egg Burger $5.50
Crab Stick $1.00
Chicken & Veggies $15.00
Steak, Cashew Nuts 6 Veges $15.00

Buffalo Mozzarella $4.00
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
Extras $2.00
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina

Bacon & Egg $5.90
Spring Rolls $2.00
Oysters $1.50
Spring Roll or Curry & Rice Roll $2.00 each
Chicken & Rice Noodle $10.90
Steak & Soft Noodles $10.90
Mussel $2.80
Fried Rice & Chicken & Veges $12.90

Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80

to compliment your selection
$9.00 1/2
Vegetarian
Small $11.50
Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Roast Chicken
1 Shank $16.00
$17.00 Whole

Sausage $1.30
Prawn Cracker chips $2.00
Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
BBQ pork won Ton Noodle Soup $7.00 /$9.00
Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
Combination Meat $9.00/ $13.00
Prawn or Combination Seafood $10.00/ $15.00
Chow Mein $9.00 /$13.00
- Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>

Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Sausage (chicken) $2.00
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce

House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Waimea Nelson 12 $58 Bottle / $10 Glass
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Soho ‘Stella’ 12 $50 Bottle
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Crayfish subject to availability/by prior arrangement POA
Askerne Rose (Hawkes Bay) $10/$50
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -

Steak $3.90
Chicken & cranberry $4.20
Bacon egg quiche $4.20
Potato top $3.90
Mince & cheese $3.90
Sausage roll $2.20
Savoury mince $1.70
Small quiche $1.70

Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -

Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50