Foodoo in Auckland City Menu

Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
All Six of the Above $14.95
- with five extra papadams
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree

De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Roti bread $6.00
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Corn Cake $8.50
- Sweet corn fritters
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk

GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
PRAWNS $10.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50

Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Chicken Kebab $18.50
- Marinated chicken breast.
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Doner Kebab $18.50
- Slices of flame-grilled lamb
Toast $5.00
- With butter and preserves
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil

Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Tomato, Herbs & Parmesan (GF)
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Miso, lime & watercress butter, cheese (GF)
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage

Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Steamed Vegetables $6.50
Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Calamari $13.50
- flash fried and served with a plum sauce
Seafood Chowder $12.50
- served with warm bread
Sausages

Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Clevedon oyster (each) $3.00
- Freshly Shucked
Wedges & Sour cream $7.50
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Shoe String Fries $7.50
- with aioli dip

Nearby Sample Menus