Foodoo in Auckland City Menu

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Foodoo in Auckland City has no menu available, but can choose from many other options such as Edamame or Seaweed Salad from Uni Sushi. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Bette's Bar & Eatery includes a wide range like Bette’s Gourmet Sandwich of the day or Free range eggs how you like ‘em on toast or Scrambled. Waffle with chocolate ice cream & maple syrup and Egg on toasts from . Cafe Lincoln offers Rajwadi Indian Cuisine and Potato Wedges.

Nearby Sample Menus

Ollie Dog $7.50
- a hot dog with cheese & bacon
American Hot Dog $6.00
Chocolate Dip $0.80
Ham & Pineapple $5.00
Double Scoop Plain Cone $5.40
Tomato $4.00
Cheese $4.00
Ham & Egg $5.00

Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Pav Bhaji $11.00
Bhel Puri $7.50
Samosas 1 for $2.50
Chips $3.70
Roti - each $2.00
Masala Dosa $12.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa

Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Corn fritters w bacon $19.50
Salmon, cream cheese, capers & dill
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Corn fritters on rocket $16.00
Sauteed field mushrooms w feta & pesto $16.50

Fish $5.80
Hapuka $5.30
(1 doz) $11.50
Cheese & Onion $5.20
Donut $1.70
Bacon $4.60
Sausage $2.00
Oyster $2.00

Chicken $10.00
Beef $11.00
Pork $10.00
Pork $11.00
Egg $9.00
Combination $12.00
Combination $13.50
Fish $11.00

Seadog $2.50
Sweet Corn $2.00
Mussel $1.00
Bacon $4.50
Tarakihi $2.80
Oyster $1.50
Banana $2.00
20 Dumplings $11.00

SAUSAGES $1.20
EXTRAS $1.00
CHEESE $2.80
EGG $2.50
MEXICAN $3.80
GIANT $8.00
HAM $2.50
MUSSEL FRITTER $2.40

Bagel $6.50
- With preserves and cream cheese
Lentil Soup $10.00
Bagel $8.50
- With avocado and tomato
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Hummus $10.00
- A smooth chickpea dip served with pita bread
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita

CREPES $14.00
- with maple syrup cream plum berry compote or bacon
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
CIABATTA TOASTED $10.00
- with avocado & tomato & basil

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Tofu Satay Deep fried bean curd with peanut sauce $8.90
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Pure Blond (LowCarb) $7.50
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00

Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
With Soy Milk $0.5
Macs Ginger Beer $5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Lemongrass Panacotta - w baked rhubarb, pistachio $11
After dinner Mint Chocolate Fondant - w vanilla ice cream $10

Sausages $1.50
Scones (cheese/ date) $2.20
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
Cheese and onion $3.50
Hot rolls $3.80
Other combinations on request
Panini $6.00

-Bacon & Hollandaise $16.90
French Toast $17.50
-Yoghurt & Milk $7.90
-Tomato / Hash Brown $3.90
-Avocado, tomato & cream cheese $9.90
-Banana & Peach $9.90
-Fried
Toast $5.90
- White / Brown / Fruit

CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
Side wedges with Sour Cream or Sweet Chili sauce $6.50
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.