Foodoo in Auckland City Menu

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Foodoo in Auckland City has no menu available, but can choose from many other options such as Edamame or Seaweed Salad from Uni Sushi. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Bette's Bar & Eatery includes a wide range like Bette’s Gourmet Sandwich of the day or Free range eggs how you like ‘em on toast or Scrambled. Waffle with chocolate ice cream & maple syrup and Egg on toasts from . Cafe Lincoln offers Rajwadi Indian Cuisine and Potato Wedges.

Nearby Sample Menus

Scallop $2.20
6 chicken wing $5.00
Pineapple $1.50
Pineapple fritter $1.00
Garlic prawn on rice $14.00
Steak & egg $4.50
Special $14.00
Doughnut $1.00

Soup Noodle with Soy Mince Vege $13.50
Rice with Fried Eggplant & Fish $14.00
Soup Noodle with Vegetables $12.00
Spring Rolls (4pc) $8.00
Rice with Tofu Chicken & Vege $14.00
Deep Fried Tofu / salt and pepper $7.00
Rice with spicy Chicken & Vege $14.00
Tofu with Special Sauce on Rice $14.00

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Fish with Crumb Extra $1.00
Pineapple Fritter $1.20
Hash Brown $1.00
Wedges $4.50
Chips $3.00
Paua Fritter $4.50
Fish Cake $3.00
Mussel Fritter $4.00

Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Rosemary chocolate satin tart $12.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Selection of dips & olives - w’ freshly baked bread $12.50
Strawberry panna cotta $12.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
450gm marinated pork chop $28.50

Samosa $4.00
Hawaiian $12.00
- Ham, pineapple, cheese
Season Salad $8.00
Chicken Teriyaki $11.50
Chicken $14.00
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
Super Kebab $13.50
- Combination of lamb, chicken and falafel
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.

R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
R17 Tomato Ramen $10.00
- mushroom soup
F5 Grilled Calamari $13.00
- choose plain or miso sauce
S5 Edamame $6.00
- young soybean
J9 Miso Katsu $8.50
S7 Sliced BBQ Pork $6.00
R21 Salad Ramen $9.50
- Chicken & salad
J11 Tempura (Kakiage) $8.00
- vege +shrimp

ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00

vanilla pancakes, salted caramel, mascarpone $16.50
chicken, celery & tamarind soup $16.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
slow roasted pork belly, cider onions, cornichons $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
braised goat, harissa & yoghurt $15.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50

GRILLED TOMATO
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus

Combination Meat Fried Rice $16.50
-with Salt and Chilli on Rice $16.50
Beef Chow Mein $15.50
-with Ginger and Spring Onion on Rice $15.50
Shrimp Fried Rice $16.50
-with Ginger and Pineapple on Rice $15.50
Pork with Cashew Nuts on Rice $16.50
Curry Beef on Rice $15.50

Onion N/A
Double Choc Chip N/A
Roast Beef N/A
Wheat N/A
Veggie Delite N/A
Cucumber N/A
Roasted Garlic N/A
Egg and Cheese N/A

SEASONAL VEGETABLES $7-$9
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Mixed Pickle $3.00
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.