Address
19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand
Forrest Estate Winery in Marlborough Menu
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Forrest Estate Winery in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or from Akbabas Turkish Kebab and Coffee House. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. cafe home includes a wide range like - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Steak 150g
- Chicken nuggets
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Olives $1.00
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Jalapenos $1.00
- Small $13.00
- Falafel (1 x piece) $1.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- FOR TWO $48.00
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Steamed Seasonal Vegetables $7.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Ham Burger $6.00
- Bacon Burger $8.00
- Lasagna Topper $3.80
- Donuts & Chips $5.50
- Sausage $2.80
- 1/2 Scoop of Spicy Wedges $3.50
- Fish Burger $7.50
- Mussel Burger $8.00
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Perla Potatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
- Chicken Soup $12.00
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Naan $3.50
- Plain white flour bread
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
- Check out our Specials Board for Pasta of the Day
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
- Chicken Nuggets, Fries, and Salad
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Beef Burger and Fries
- Sausages, Eggs, and Fries
- Savories : Bacon & Egg $2.00
- Bacon & Egg $4.20
- Steak & Cheese $4.40
- Chicken $4.50
- Pasties $4.20
- Steak & Mushroom $4.40
- Mince & Cheese $4.40
- Steak $4.20
- 8-11 AM
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
- Optional side salad/vegetables $10.50
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Trio of New Zealand Lamb $43.50
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Chocolate fudge brownie $10.00
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Garlic Ciabatta Bread $5.50
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Soup of the Day $12.00
- served with garlic ciabatta bread
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Cheese Plate (to share) $18.00
- Whittaker’s Sante Bars $1.50
- * Bangers & Mash $ 15.00
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Porridge $ 8.50
- with brown sugar & cream
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*Fish of the Day $ 26.00
- served with salad & fries
- * Fresh Cabinet Food
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- With bacon & cheese $ 12.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Pie, Chips & Gravy $ 10.00
Forrest Estate Winery
Phone
035729084
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand
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