Forrest Estate Winery in Marlborough Menu

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19

Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Mango Chutney $3.00
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Shrimp Cocktail $14.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Sticky Pork Ribs $26.00
- Served with salad and fries
Steamed Seasonal Vegetables $7.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Heritage Tomatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Broccolini $8

Curry of the Day $24.00
- Served with rice and poppadoms.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mango Chutney $4.00
- Mildly spiced mangoes
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Muesli, yogurt and fruit $7
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Egg $1.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Side Salad $5.40
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Fish Pie $9.50
Chips Large $7.20
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables

Mushroom rice $10.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Chocolate fudge brownie $10.00
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.

Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Baked Tiramisu Cheesecake $12.50
For Two: $25.00
Fresh Fish Slider $15.00
Sauteed New Potatoes $7.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Ravioli $25.00
Roast Vegetable & Ricotta Strudel $22.00
Hash browns $5.00 Each

Ciabatta roasted beef
Beef red wine pie
Toasties
- be your own boss
Chicken and brie pie
Raisin bread
- Pain aux raisins
Lolly cake
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Scone date

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

Forrest Estate Winery in Marlborough Menu

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Forrest Estate Winery

Marlborough Region > Marlborough > Forrest Estate Winery

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19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand

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