Forrest Estate Winery in Marlborough Menu

Forrest Estate Winery in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or from Akbabas Turkish Kebab and Coffee House. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. cafe home includes a wide range like - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • PRAWN DUMPLINGS (4) $6.50
  • - Prawns $17.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Prawns $17.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • - Prawns / Mixed Seafood $17.00
  • DUCK WINGS (6) $5.00
Mango Restaurant & Bar (sample menu)
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Plain Rice $3.00
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Side Platter 10.00
Oxley's Rock (sample menu)
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
Seabreeze Cafe & Bar (sample menu)
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
Cork & Keg (sample menu)
  • Gluten-free options are available, please ask your server.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Available from 10 AM every day.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Fri & Sat: 10 AM - 1 AM
  • Sun - Thu: 10 AM - 11 PM
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Rock Ferry Wines Restaurant (sample menu)
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
Plaza India (sample menu)
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Papadoms $4.00
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
DA's Barn Restaurant & Bar (sample menu)
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Bacon and Eggs on toast $14.50
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
Clubs of Marlborough (sample menu)
  • Soup of the Day $9.40
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Wedges Large $8.90
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Bacon and Egg Panini $10.50
  • Wedges Large $8.90
  • Chips Large $7.20
Figaro's (sample menu)
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Villa Maria Marlborough Winery (sample menu)
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Soup of the Day - w warm turkish bread $11.00
  • Dessert Wine $9.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Herzog Winery Bistro (sample menu)
  • Greens, rocket, pine nut and parmesan $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Crème Brulee $16
  • Agria and cauliflower gratin $14
  • Hand Cut Fries, aioli $12
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
Twelve Trees (sample menu)
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Grilled Garlic Bread $4.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
Lochmara Cafe (sample menu)
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Greek Salad $15
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Mussels Marinier & Grilled Ciabatta $25
  • Local Seafood Chowder w Rye Bread $25
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Steak pie
  • French chicken salad
    • Salade française au poulet
  • Steak and cheese pie
  • Quiche salmon with salad
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Short bread
  • Carrot cup cake
  • Lemon cheese cake
Forrest Estate Winery

Forrest Estate Winery

location

Address

19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand

phone

Phone

035729084

email

Email

administration@marlborough.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand
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