Forrest Estate Winery in Marlborough Menu

Forrest Estate Winery in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or from Akbabas Turkish Kebab and Coffee House. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. cafe home includes a wide range like - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Gramado's (sample menu)
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Fish & chips
  • Nachos
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Grilled Chicken Breast
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Raupo Cafe (sample menu)
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Bacon $19.00
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • -With Smoked Salmon $19
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
Dodson Street Beer Garden (sample menu)
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Fish bites, fries $ 9.50
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Pizza Margharita $ 9.50
Cork & Keg (sample menu)
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Gluten-free options are available, please ask your server.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Available from 10 AM every day.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • -Beef $25.00
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
Jolly Roger Bar and Cafe (sample menu)
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Fish of the Day
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Check out our Specials Board for Dessert of the Day
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Woodbourne Tavern (sample menu)
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Beef Burger and Fries
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Steak, Fries, and Salad
Figaro's (sample menu)
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Portage Hotel and resort (sample menu)
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Herzog Winery Bistro (sample menu)
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Affogato $12
    • espresso, maple walnut ice cream
  • Agria and cauliflower gratin $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
  • Crème Brulee $16
Hunter's Garden Cafe (sample menu)
  • Garlic Bread $8.50
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Mini Hot Dogs $9.50
    • Served with fries
Maharaja India (sample menu)
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • GLUTEN FREE ROTI $6.00
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • MANGO CHUTHEY (V) $3.00
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
Mondrians Restaurant & Bar (sample menu)
  • Sausage $5.00 Each
  • Hash browns $5.00 Each
  • Spinach $5.00 Each
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Fresh Fish Slider $15.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Chef Special Garden Salad $18.00
  • Carrot Sticks
    • With peanut and honey dip
Havelock Habitat Bakery (sample menu)
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Vegeterian Fritata $6.50
  • Pecan Brownie $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Chocolate Croissant $3.70
  • Pasties $4.50
  • Caramel Slices $4.00
  • Toast With Jams $6.00
    • 3 Pieces
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Pies
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Beef red wine pie
  • Blueberry muffin
  • Can be served with mashed potatoes, peas & salad
  • Quiche caramelized onion and feta with salad
  • Scone savoury
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
Forrest Estate Winery

Forrest Estate Winery

location

Address

19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand

phone

Phone

035729084

email

Email

administration@marlborough.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand
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