Forrest Estate Winery in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Green Salad $6.00
- Fresh green salad.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Side Platter $10.00
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.

Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Turkish Delights One Size $4.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $13.00
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.

Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
200 gram Wakanui Ribeye $34.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Tandoori Toti $3.50
- Wholemeal roti
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Beef Burger and Fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Meat Pie $4.00
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage

Curry Mince $4.40
Pasties $4.20
Chicken $4.50
Savories : Bacon & Egg $2.00
Savories : Mince $2.00
Vegetarian $4.70
Moroccan Lamb $4.70
Bacon & Egg $4.20

Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb

For Three: $32.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Pork & Pistachio Terrine $15.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Grilled Halloumi $24.00
Ravioli $25.00
Fresh Housemade Soup $13.00

Sandwiches $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Toast With Jams $6.00
- 3 Pieces
Creamy Scrambled Eggs On Toast $10.00
Pies $4.50
Slices $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Pan-Fried Chilli Squid Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25

Forrest Estate Winery in Marlborough Menu

Nearby Sample Menus

Forrest Estate Winery

Marlborough Region > Marlborough > Forrest Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar