Forrest Estate Winery in Marlborough Menu

Forrest Estate Winery in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or from Akbabas Turkish Kebab and Coffee House. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. cafe home includes a wide range like - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Gluten Free (GF)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
Dodson Street Beer Garden (sample menu)
  • Pizza Margharita $ 9.50
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
Wither Hills Restaurant (sample menu)
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
Cork & Keg (sample menu)
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
Plaza India (sample menu)
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Chicken Soup $12.00
  • Lentil Soup $10.00
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Captain's Daughter (sample menu)
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
DA's Barn Restaurant & Bar (sample menu)
  • Pate $12.00
    • Served with freshly toasted bread
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
Poppy Thai Restaurant (sample menu)
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Pineapple raita $6.00
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Kashmiri pulao $10.00
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Lassi: mango/sweet/salted $5.00
  • Gulab jamun (2pcs) with ice cream $4.00
Portage Hotel and resort (sample menu)
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Herzog Winery Bistro (sample menu)
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Agria and cauliflower gratin $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Crème Brulee $16
  • Affogato $12
    • espresso, maple walnut ice cream
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
Maharaja India (sample menu)
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • CHILLI SAUCE $3.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Savoury / salés
  • Tomato and cheese croissant
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Blueberry muffin
  • Beef red wine pie
  • Quiche salmon with salad
  • Apple and oat muffin
  • 2 small baguettes, jam, butter
The Store (sample menu)
  • Croissant $8
    • W/ Home Made Preserves
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Forrest Estate Winery

Forrest Estate Winery

location

Address

19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand

phone

Phone

035729084

email

Email

administration@marlborough.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Blicks Road, Renwick, Marlborough, MA, 7204, New Zealand
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Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

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