Fourteenth Avenue Seafoods in Tauranga City Menu

Nearby Sample Menus

Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Mushroom $4.50
Cheese $2.50
Steak & Onion Roll $2.50
Banana $1.30
Apple Turnover $1.90
Extra Pattie $1.50
Scallops $2.10
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips

Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
-Made with lamb $21.50
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice

Crumpet extra $0.50
Lasagne $3.00
BBQ pork steam bun $2.50
Pineapple $5.40
Snapper $7.00
Cheese Weezy's per scoop $5.00
Crab Stick $1.30
Pineapple $4.50

Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Salad serves -Medium (up to two salads) $12.50
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Seasonal Fruit Salad $9.50
- with honey yoghurt
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing

Western Egg and Cheese N/A
Double Choc Chip N/A
Cheesy Garlic Toasties N/A
Thousand Island N/A
Tomato N/A
Ranch N/A
Honey Oat N/A
Capsicum N/A

Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
To compliment bread, dips from the cabinet $3.50
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.

Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven

Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Eggs Benny
- Poached Eggs
Bacon $14.00
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following

Sandwiches made to order
Fish and Chips $8.50
Bacon & Eggs $8.50
Scrambled Eggs on Toast $7.00
Toast & Spreads $4.50
Baked Beans on toast $6.50
Mushrooms on Toast $8.50
Eggs Benedcit $14.50

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Chicken $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Scotch Fillet Steak $17.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Egg Benedict $11.90
Cheese $5.00

Free range eggs & toast $11.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Seasonal fruit with vanilla yoghurt $14.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0

Herb & Garlic Toasties N/A
Honey Mustard N/A
Wheat N/A
Honey Oat N/A
Thinly Cut Sour Cream & Chives N/A
Double Choc Chip N/A
White Bread N/A
Sweet Onion N/A

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Fourteenth Avenue Seafoods