Fourteenth Avenue Seafoods in Tauranga City Menu

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Fourteenth Avenue Seafoods in Tauranga City has no menu available, but can choose from many other options such as House Bread & Dips or Seared Scallops, Mint & Mango Soulsa, Baby Leaf from Soulsa Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Smart India Restaurant includes a wide range like Onion Bhaji or Mixed Pakora. All day breakfast with Gluten and Dairy free options available. and Big vagabond breaky * from . Vagabond Cafe offers Subway - Rotorua and Honey Oat.

Nearby Sample Menus

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger

American Sea Dog $3.70
Curry Roll $2.50
Egg $4.50
Chips $3.00
Hot Dog $2.20
Mussels $1.00
Donut $1.40
Cheese $2.50

Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
-Made with Scallops $23.50
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy

-Seniors $14.50
Seafood Udon Soup $12.00
-Seniors $19.80
Young Chow Fried Rice $15.00
2x Mini Spring Rolls $1.50
2x Wontons $1.50
Chicken $14.00
Egg $14.00

Hoki $3.30
Snapper $5.50
Lasagne $3.00
Crumpet extra $0.50
Fish Bites $1.30
Donuts $1.60
Chicken nugget $0.70
Ham $4.80

Chipotle N/A
Lettuce N/A
M&M N/A
Steak and Cheese N/A
Apple Slices N/A
Olives N/A
Turkey & Ham N/A
Double Choc Chip N/A

Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Turkish Pide $8.00
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Caramelised onion, rosemary and blue cheese $10.00
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken

Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Papadoms 4 pcs $3.00
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Beer Battered Fries & Dipping Sauce $9.50
Wicked Toasties
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey

Mushrooms, bacon, big boy sausages $3.00
Mushrooms on Toast $8.50
Spaghetti on Toast $6.50
Muesli & Yogurt $7.50
Tomato, hash brown, eggs, onion $2.00
Eggs Benedcit $14.50
Poached Eggs on Toast $7.00
Ham Salad $8.00

Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips

-Combo $8.80
Egg Benedict $11.90
Fish $5.00
Pork Chop with Wedges, Salad $16.90
T-Bone Steak with Chips or Wedges $16.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken $5.00
Lamb Chop with Eggs Chips or Wedges $14.90

Porridge banana & caramel walnuts $13.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast $11.5
Seasonal fruit with vanilla yoghurt $14.0
Savoury mince with turkish toast $17.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0

toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese