Frankleigh Park Takeaways in New Plymouth Menu

Frankleigh Park Takeaways in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian Zaika. Roast 2Nite offers many options including Garlic Bread and Steakhouse chips w gravy or tomato sauce. Monica's Eatery includes a wide range like Coyo natural coconut yogurt, berries, almonds and urban honey or Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts. Granola Berry Smoothie Bowl and Toasted Bagels Choose from . Deluxe Diner offers Chaos Cafe and HUEVOS A LA MEXICANA(DF)(V)(GF).

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hash bites $3.50
  • Strawberry cheesecake $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • ●Chicken
  • Chicken skewer $16.00
  • Lamb skewer $16.00
  • Kofte (beef) $10.50
  • Spicy wedges $4.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Lamb doner $13.50
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Wholemeal Roti $3.90
  • Hot Chips & Aioli $5.90
  • Peshawari Naan $4.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Plain Naan $3.90
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • - One Shank $26.00
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Garlic Bread $6.00
    • Freshly toasted
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Deep fried mars bar $4.80
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • ●something spesh
  • ●chicken
  • Pineapple fritter $2.50
  • Potato fritter $0.80
  • Saveloy $2.50
  • Fish cake $2.50
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Fish Biriyani $18.00
  • Cardamom Ice cream $6.00
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Eggs on toast with hollandaise add salmon $17.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Croque Madame (with egg) $16.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Kid butter chicken & rice $8.50
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • BBQ Pork Ribs
    • Fries / Salad
  • -Whole Rack $36.00
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Apricot charlotte $3.80
  • High top $4.50
    • white
  • Pana Chocolate $4.00
  • Cream donuts $3.20
  • Ciabatta loaf $5.60
  • Plain croissant $2.80
  • Tank loaf $4.50
    • wholemeal
  • Cobb loaf $5.60
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Garlic Naan $3.50
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Mango Lassi $4.00
  • Mango Chutney $2.50
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Until 2pm
  • V vegetarian
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Seasonal Vegetables $8.00
  • -Small $11
  • -add grilled scallops $8.00
  • -large $17.50
  • -large $19.50
  • Pork Ribs $19.50
    • marinated in spicy homemade BBQ sauce, served with fries and salad
  • -add hash brown. $1.00
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Frankleigh Park Takeaways

Frankleigh Park Takeaways

location

Address

71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand

phone

Phone

067536179

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand
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