Address
71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand
Frankleigh Park Takeaways in New Plymouth Menu
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Frankleigh Park Takeaways in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian Zaika. Roast 2Nite offers many options including Garlic Bread and Steakhouse chips w gravy or tomato sauce. Monica's Eatery includes a wide range like Coyo natural coconut yogurt, berries, almonds and urban honey or Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts. Granola Berry Smoothie Bowl and Toasted Bagels Choose from . Deluxe Diner offers Chaos Cafe and HUEVOS A LA MEXICANA(DF)(V)(GF).
Nearby Sample Menus
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Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
- -Large 12´´ $12.00
- Mixed (chicken & lamb) $14.00
- -Medium 10´´ $10.00
- Lamb skewer $16.00
- Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
- -Large 12´´ $12.00
- Chicken breast $16.00
-
Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
-
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
-
Pesto pile-up $22.9
- with bacon or haloumi cheese
- Free range bacon (2) $5.6
-
Brunch stack $21.9
- with mushrooms
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
-
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
-
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
-
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
-
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
- ALL DAY 8.30am to 3pm
- -Extra filling $3.50
-
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
-
Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
-
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
- Egg $2.50
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Dish of the day POA
- Salad of the day
- - Chilli & garlic broccoli
- Chicken and orange pate with mixed baby salad and toasted bread
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- - Carrot and cheese lasagna
-
Chiken wings $16.00
- Hot and spicy w ranch dipper
-
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Good home hand cut fries $9.00
- W aioli and gravy
-
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
-
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
-
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
-
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- Beer Batter Fries
- - With melted cheese and crispy bacon. $10.00
-
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
-
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- -With garlic aioli $8.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Signature Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Pita Chips and Dip $3.90
-
Ceylon Paratha $3.50
- A flat south Indian bread
- Chefs Special flavoured rice ( Basmati rice) $4.00
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
-
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
-
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
-
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
- Keema naan $4.50
-
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
-
Prawn korma $17.00
- Prawn cooked in korma sauce.
-
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
-
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
- Mango chutney $3.00
-
Jeera rice $2.50
- (fried with cumin seeds)
- Choice of two sides
- -Seasonal vegetables
-
House Fries $ 14.00
- With pickled mussels & Aioli
- Steamed Seasonal Vegetables $ 6.00
- -Cauliflower and cheese sauce
- -Creamy mashed potatoes
-
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- -Eggs
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
-
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- Cheese Naan $3.50
- Mango Lassi $4.00
-
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
-
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
-
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
-
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
- Mixed Raita $3.00
-
Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Toasted sandwich $5.00
- two stands filling from
-
French toast $9.00
- served with Berry & Maple syrup
-
Wedges $9.00
- served with bacon & cheese
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
-
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
-
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
-
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
-
Fish of Day $26.00
- Ask the waiting staff
-
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
-
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Frankleigh Park Takeaways
Phone
067536179
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand
- New Plymouth Takeaway Food Menus
- Taranaki Takeaway Food Menus