Frankleigh Park Takeaways in New Plymouth Menu

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Frankleigh Park Takeaways in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian Zaika. Roast 2Nite offers many options including Garlic Bread and Steakhouse chips w gravy or tomato sauce. Monica's Eatery includes a wide range like Coyo natural coconut yogurt, berries, almonds and urban honey or Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts. Granola Berry Smoothie Bowl and Toasted Bagels Choose from . Deluxe Diner offers Chaos Cafe and HUEVOS A LA MEXICANA(DF)(V)(GF).

Nearby Sample Menus

Prawn, iceberg, black sesame, avocado $13
Spicy sausage with hot mustard (1) $5.5
Beef short rib, celery, cashew wonton (4) $12.5
Chilli spiced fries with Japanese mayo $6.5
Tempura vegetables with Japanese mayo $8
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Fried egg noodles $6

Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Pawn Pasta $9
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Chicken Kickers $4
Potato Wedges $4
Bread - Spinach & Feta $7

Seafood Fried Noodles $12.00
Stir-fried Bokchoy with Garlic $12.00
Mixed Vegetable & Tofu $12.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Diced Chicken in Black Bean Sauce $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Sliced Beef in Black Pepper Sauce $12.00

V=Vegetarian
-1 X Ball $12
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Cauliflower / Gruyere Fritters ( GF, V) $10

Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
Egg $2.50
Hash Browns $2.00
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Gluten Free Bread $1.00
Mushroom $3.50

1 course $30
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
3 course $50
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A

Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Nachos
Served with your choice of:
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Garlic Bread $ 10.00
- With Irish Cheddar
-Wild pork, grilled cheddar & sour cream $14.00
-Cauliflower and cheese sauce
-Jus
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add salmon $17.00
Ask staff for details of fish of the day comes with coffee $14.50
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise add bacon $17.00

Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Kid butter chicken & rice $8.50
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Cheerios with Bread $6.00
Porridge $9.00
-2 fill $6.20
Fish n Chips $6.00
Fries S $3.50 / L $7.50
Chicken Nuggets with Fries $6.00
-3 fill $6.70

FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
Garden salad
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
Extra sides $5.50
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Whole seeded mustard mash

Hot chips $5.00
Kids breakfast $10.00
- half portion of big breakfast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Wedges $9.00
- served with bacon & cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
French toast $9.00
- served with Berry & Maple syrup

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Pasta of the Day POA
- (see specials)

Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Prawn
- Deep fried battered Prawn.
Pineapple Fritter
- Deep fried battered pineapple ring.
Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Mussel
- Deep fried battered mussel.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.