Frankleigh Park Takeaways in New Plymouth Menu

Spinach $5.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-add bacon $18.50
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado

Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Hot & Sour Soup $5.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Vegetable Fried Rice / Noodles $12.00
Chicken Fried Noodles $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Sweet & Sour Fish $15.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00

Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Crispy Pancetta $5.90
Semi-dried vine tomatoes, pancetta, rocket $14.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90

Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Good home hand cut fries $9.00
- W aioli and gravy
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek

Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mango Chutney $2.50
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.

nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-sauces / sour cream $1.00
-half size $9.90
-meat, fish or vege $2.00
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-meat, fish or vege $2.00
-sauces / sour cream $1.00

Steak + 1 Filling $5.50
-cheesy weezy's $5.50
Jam Rap (Raspberry ‘n choc filled donut) $3.50
Deep Fried Banana $2.00
●fritters
Vegetarian Burger $6.50
- aioli sauce
Bacon n Egg Burger $6.50
- bbq sauce
●Burgers

Fried free range egg $2.50
Toasted garlic loaf $6.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Affogatto w sponge biscuits & liqueur $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Roti w fresh green chutney $10.00

Prawn Biriyani $18.00
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Cardamom Ice cream $6.00
Beef Biriyani $17.00
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves

Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli

Airspresso hash cake - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Portobello mushrooms - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

Groms Cheese Burger -
Chicken Diane Breast $7.00
Creamy Mushroom $4.00
Crispy Mushrooms V $6.00
Grilled Garlic Bread V $4.50
NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
Oyster (subject to availability) $2.50
Crab Stick $2.20

Chicken Nibbles $12.50
- Served with tomato sauce
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad

Frankleigh Park Takeaways in New Plymouth Menu

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Frankleigh Park Takeaways

Taranaki > New Plymouth > Frankleigh Park Takeaways

Address

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71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand

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