Frankleigh Park Takeaways in New Plymouth Menu

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Frankleigh Park Takeaways in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian Zaika. Roast 2Nite offers many options including Garlic Bread and Steakhouse chips w gravy or tomato sauce. Monica's Eatery includes a wide range like Coyo natural coconut yogurt, berries, almonds and urban honey or Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts. Granola Berry Smoothie Bowl and Toasted Bagels Choose from . Deluxe Diner offers Chaos Cafe and HUEVOS A LA MEXICANA(DF)(V)(GF).

Nearby Sample Menus

-Medium 10´´ $10.00
●Falafel (V)
Adana(beef) $16.00
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Served with rice or fries, hummus and choice of sauces
●Chicken
Chicken breast $16.00
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping

Asparagus, poached egg, grana padano $14.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Calamari and baby octopus, micro herbs, aioli $16.90
Pork, sage, porcini cream $3.00
Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Whitebait Fritters $4.00

-Black Doris Plum
-Salted Caramel & Cashew
●Style
●Sauce
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
●Ice Cream
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Select Cookie & Ice Cream $12

Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#1. Margherita with fresh basil (v) $13.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#6. Spinach, goat cheese, chilli (v) $16.5

Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Garlic Ceylon Paratha $4.50
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Cardamom Ice cream $6.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices

Papadum(6 pcs) $3.00
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Poppadom (3pcs) $4.00
Mango chutney $3.00
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.

Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Roti $3.00
- A whole meal bread

Three Cheese Mac
-400G $55.00
-300G $29.00
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
Good Home Fries $9.00
- With aioli and gravy
Roasted Vine Tomato
Fried Eggs(2)

Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Grilled Tomato/Smoked Salmon $6.00 each
Side of Garden Salad $4.50 each
Two Eggs/Fried Mushrooms $5.00 each
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Side of Fries $4.50 each

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread

-add fried egg $1.00
-Small $12
Fries with aioli $4.00
-Small $13
Wedges $13.50
- with bacon, cheese, sour cream and salsa
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
-Small $13

VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
RUMP 250G $28.90
Pepper sauce
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
House jus

Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Fish of Day $26.00
- Ask the waiting staff
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt