Frankleigh Park Takeaways in New Plymouth Menu

Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Platters $36
- Dessert platter
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Toast & Spreads $5.00
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks

BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Creamy Balsamic Mushrooms
- Options as follows
Muesli $12.50
- Fruit & yoghurt
- +bacon $17.00
- Bacon $5.00
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Choose From Our Range Of Extras $1.50 - $5.00
- on toast w chorizo $17.00

Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Breakfast Sausages $1.50
Mini hot dogs and fries $7.50
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-Extra filling $3.50

Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
-1/2 doz $27.00
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Beef $15.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
●burgers
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad

Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
2 course $40
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes

- Two Shanks $32.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.

Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Mixed Vegetable Biriyani $15.00
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Lamb Biriyani $19.00
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices

Cheese naan $3.00
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Curry/rice combo with one plain naan $10.00
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
All curries are served with rice

-Bacon, cheese & tomato
Shrimp Cocktail $12.00
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
-Add Salad $15.50
Mince on Toast $10.00
- Savory mince served on toast
Club Sandwiches (Pre ordered) $30.00
●Fries

BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
Garden salad
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.

Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Fish 'n' chips $11.00
Roast meal of the day / $14.50 $18.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Fried fisherman's platter $21.50
- With chips
Creamy potato mash $4.00
Crispy battered sweet & sour pork $16.50
- With rice
Creamy garlic prawns $21.50
- With rice

Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad

Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Cheesecake $12.50
- Served with ice cream & cream
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Chicken Nibbles $12.50
- Served with tomato sauce
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Pacific Seafood Chowder $12.50
- Served with warm bread
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce

Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Wonton
- Pork wonton.
Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Scallop
- Deep fried battered scallop.
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.

Mashed potato $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Mushroom: $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Frankleigh Park Takeaways in New Plymouth Menu

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Frankleigh Park Takeaways

Taranaki > New Plymouth > Frankleigh Park Takeaways

Address

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Opened hours

Price

Type

Service

Cuisine

Features

71/11 Hull Road, Frankleigh Park, Masterton, Taranaki, 4310, New Zealand

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