French Bakery in Christchurch City Menu

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French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-salmon $19.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Pan-fried mushrooms $5
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- raspberry jam & butter $6.90
Grilled tomato $3
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Tomato Burger $4.20
Mini Donuts 4 for $2.30
Oysters seasona
Chicken Burger $4.50
Crab Stick $2.30
Fish Burger $4.50
Mushroom Burger $4.20
Hot Dog $2.30

Chicken & cheese $5.50
Prawn Twisters each $0.80
Bacon & egg $5.50
Chocolate explosion Doughnut each $3.10
Extras $1.70
Cheese & pineapple $5.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Bluff Oyster cooked 1/2 doz $14.00

Battered Sausage $2.40
Pork Curry on Rice $11.00
Prawn Curry on Rice $16.50
Roast Pork Pineapple on Rice $11.00
Lemon Chicken $12.00
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pork Fried Rice $10.50
Cashew Nut $4.00

Garlic Bread Freshly baked with garlic butter - $7.00
See Blackboard for:
Childrens Combo
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Serving of Side Salad $3.50
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Breakfast menu until 11am daily

Beef With Vegetables In Black Bean Sauce $14.90
Deep Fried Wontons (6 Pieces) $5.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Rice & Sweet Sour Pork N/A
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Beef With Vegetables In Chilli Sauce $14.90
Custard Buns $4.00
Prawn Crackers $5.00

BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.

Fish $2.40
Steak with Oyster Sauce $12.00
Pacific Oysters 1/2 doz $8.00
Deep Fried Mushroom (each) $0.80
Parawn Satay Sauce on Rice $12.50
Prawn & Cashewnuts $13.00
Extras $1.00
Onion $4.00

1/2 Dozen Crumbed Mushrooms $4.50
Hawaiian $6.20
Steak & Cheese $6.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Meat $1.60
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
NZ Premium Eye Fillet $35.00
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CURRY OF THE DAY
- served with basmati rice.Gluten free
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-with bacon & extra cheese $14.50
Soup Of The Day $10.00
- see daily specials board
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Available in the public (sports) bar only
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bowl of Fries $6.00

Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Chicken $9.00
- Chicken nuggets served in a basket with fries
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Basmati rice $2.50
- Aromatic steamed basmati rice
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup