French Bakery in Christchurch City Menu

French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • Giant Hot Dog $3.50
  • Chicken & Cheese Burger $5.20
  • Fish Burger $4.50
  • Pineapple burger $4.20
  • Chicken Burger $4.50
  • Cheese, Pineapple, egg etc $1.00
  • Mini Spring Rolls 12 dor $8.00
  • Bacon $1.20
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Plain $3.50
  • Mushroom $4.30
  • Hoki-Crumbed $2.50
  • Extras $1.00
  • Cod-Battered $4.20
  • Kebab Chicken $3.20
  • Egg $4.30
  • Spring Roll $2.70
  • Plain $4.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Pottle Noodles $6.00
  • Extra Toppings $1.00
  • Mushrooms $3.00
  • Pineapple $2.50
  • Steak $5.00
  • 1/2 Chicken and Chips $10.00
  • Soup of the day See board / $11
  • -with Akaroa salmon $18.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • 7am – 2.30pm
  • -with wilted baby spinach $16.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Samosa (vegetarian) $1.4 / $2.5
  • Chocolate Mousse $3.50
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • R=regular / L= Large
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
  • Deep Fried Squid Rings 1/2 $5.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • LEMON CHICKEN $13.50
  • STEAK CHOW MEIN $11.00
  • STEAK WITH SATAY SAUCE $12.50
  • FISH $2.40
  • SPRING PATTIE $2.20
  • PRAWN CHOW MEIN $12.00
  • CHICKEN NIBBLE $1.00
  • Rusty Nail $14.50
  • Galliano $8.50
  • Herradura Selection Sumrema $38.50
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Hayman’s Gin $7.50
  • PESTO GENOVESE DIP 4.9
  • Sex On The Beach $15.50
  • St Remy Brandy $7.50
  • 1 Scoop Kumara Wedges $4.50
  • Squid Rings $0.90
  • Jam Wraps $2.60
  • Meat Patties $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1/2 Scoop Kumara Weges $2.60
  • Pineapple Rings $1.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Fish $2.80
  • Spring/Curry Roll $3.10
  • Eggs on toast $7.00
  • Sushi large $8.00
  • Bacon & egg on toast $9.00
  • Calzone
  • Pork Riblets
  • sausages rolls $2.60
  • Ham & Tomato $4.00
  • Pies $4.00
  • Steak & Mushroom
  • Hot Chips $2.50
  • Steak
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Ham $4.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Extra Serving on Meat $5.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Pork $11.50
  • Half Chicken & Chips Meal $12.00
  • Quarter Chicken & Chips Meal $9.50
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Prawn Crackers $4.00
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
  • Crispy Chicken with Satay sauce and rice $20.00
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
French Bakery

French Bakery

location

Address

238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand

phone

Phone

033661670

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand
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