French Bakery in Christchurch City Menu

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French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

Chicken mushroom soup $7.00
- sup ga nam
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Corn and crab meat soup $10.00
Crispy Chicken $11.00
- ga chien gion

Giant $7.50
Pineapple $4.20
Tomato $4.20
Pork Mushroom on Rice $12.00
Sweet and Sour Pork $14.00
Double Meat $4.70
Meat $3.50
Spring Roll $2.50

Beer Battered Snapper $24.90
- Served with salad and fries
Banana Split $8.90
- Caramel, strawberry or chocolate.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
See Blackboard for:
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Serving of Fried Mushrooms $3.50

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Bacon $4.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
GF $1.00
Spinach (veg) $16.50
Tomato $3.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Bacon $16.50

Chocolate $2.00
Bacon & Corn $2.00
Banana Fritter $1.80
Kiddies $3.20
-add $2.50
Pineapple Rings $1.80
Chicken $5.00
Chicken & Cheese $2.20

STEAK $5.20
PLAIN $3.40
BATTERED COD $5.70
PINEAPPLE $4.00
CHEESE $4.00
CRAB STICKS $2.10
CHOW CHOW $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Tom-Yum Soup $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

-Green Beans
Black Sugar Cake $4.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Deep Fried Green Beans $4.50
Braised Hard-Boiled Egg $1.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Deep Fried Tofu $5.00
Thick Cut Toast w/ Chocolate Spread $4.80

Bowl of Fries $6.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Chicken or Beer Slider $10.00
- with coleslaw and chips
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-with extra cheese and bacon $14.50
Caesar Salad $17.00

Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Sant’ Helena Cabernet Sauvignon Bottle $68.90
Rosso Di Casa-Red GL.7.90 / B.35.90
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
Perfect Martini $15.50
Bloody Mary $14.50
Bellini $16.50
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
Johnny Walker Black Label $11.00

Thinly Cut Sour Cream & Chives N/A
Cucumber N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A
Wheat N/A
Wrap N/A
Subway Seafood Sensation N/A
Sweet Onion N/A

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00

Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles