French Bakery in Christchurch City Menu

French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

  • Fish Bites (Dozen) $6.50
  • Bacon $4.30
  • Steak, Egg and Chips $9.00
  • Bacon & Corn Patties $2.20
  • Potato Fritters $0.90
  • Hoki (crumbed) $5.70
  • Lasagne Topper $2.60
  • Extras $1.00
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • Potato Fritter $1.00
  • Deep Sea Cod $4.80
  • Groper $5.80
  • Chicken $4.80
  • Mushroom $4.00
  • Sole or turbot $5.50
  • Bacon & Egg $4.80
  • Hoki or Hake $4.30
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Onion Rings (1/2 dozen) $3.20
  • Chocolate Bomb $3.20
  • Spring Roll $3.00
  • Vegetable $5.50
  • Half Scoop Chips $1.60
  • Kumara Chips (Bog) $4.70
  • Wontons (1/2 dozen) $4.70
  • Teriyaki Chicken $13.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Roasted Pork Salad $10.00
  • Baby Whitebait and Tofu Salad $9.00
  • Slow Cooked Pork Belly $13.00
  • Angus Beef Tataki $10.00
  • Grilled Angus Ribeye $16.00
  • Tempura Sushi Roll - Veges $7.00
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • See Blackboard for:
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Serving of Fries $3.50
  • -Soup of the day
  • Fried Noodles / Rice With Chicken $7.50
  • Rice & Sweet Sour Pork N/A
  • Hot Chips $5.00
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Wonton Soup (5 Pieces) $6.00
  • Mussel With Spring Onion And Ginger $17.00
  • Fried Beef With Egg $13.90
  • Deep Fried Squids $6.00
  • Curry Rolls $2.40
  • -Single $8.50
  • Pineapple Rings $1.80
  • Cheese $4.00
  • Moro Bar $3.00
  • Kransky $1.50
  • -Single $8.50
  • Vegetarian $5.20
  • CRUMBED SOLE $6.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHIPS 1/2 SCOOP $1.60
  • BACON & CORN PATTIES $2.10
  • CRUMBED HOKI $2.40
  • FISH WITH TARTARE SAUCE $4.70
  • PINEAPPLE RINGS $2.10
  • TOMATO $4.00
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Grilled tomato $5.00
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Fries - Small $5.00
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • - chicken fillet, bacon, parmesan, pineapple
  • Add your own options:
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • -Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Beef & Lamb $11.00
  • Chicken $5.50
  • Lamb $5.00
  • -Falafel single $8.00 / double $10.00
  • -Lamb & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • 8 People $22 per person
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • ● Menu 2
  • -Chicken Corn Soup
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • -Combination Fried Rice
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Goong $10.00
    • Bread Crumb Prawns
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 200 Tom Yum Talay Seafood $18.00
French Bakery

French Bakery

location

Address

238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand

phone

Phone

033661670

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand
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