French Bakery in Christchurch City Menu

Tom Kar Prawn $17.00
- with coconut cream
Fish Cake $8.00
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Udon Stir fried with chilli and garlic $13.00
Combination Seafood Spicy Red Curry $21.00
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Thai Pa-Nang Curry (thick red curry) $17.00
Thai Omelette with minced pork on rice $15.00

-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $21.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Curry Puffs (4 pcs) $10.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Prawns $13.00
Pork Spare Ribs (6 pcs) $14.00

Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Shoestring Fries $9.00
- With aioli or tomato sugo
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts

Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Ribs $9.00
Pate $7.00
-add mushrooms $15.90

Free range bacon $4.50
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
House beans $4.50
7am - 2pm / 7 days a week
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Prawn Crackers
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Extra vegetables & salad $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad

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