French Bakery in Christchurch City Menu

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French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Gluten free cassava & sunflower toast $2.50
Grilled tomato $3
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- hummus $6.90
Avocado $5

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Oshinko Japanese Pickles $5.00
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Miso Soup $3.00
Vegetarian Roll $19.00
- Fresh vegetables
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
MIXED VEGETABLES
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
RAITA $4.00
PLAIN RICE $3.50
- Steamed Basmati Rice.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Lasagne Topper $2.80
chicken Pattie $2.20
chicken $ 5.40
onion Rings 4 For $ 2.80
Chicken $9.50
Egg $4.40
3 Fillings $ 4.50
Corn Nuggets 12 For $ 5.00

Steak $5.20
Extras $1.70
Bluff Oyster cooked 1/2 doz $14.00
Bacon & egg $5.50
Double Meat $4.50
Corn Nuggets each $0.70
Fish $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Rice & Blake Bean With Beef And Green Pepper N/A
Rice & Sweet Sour Pork N/A
Fried Prawns(With Shell) With Special Salt $18.90
Scallops With Special Pepper Salt $23.00
Sauteed Pork Belly With Xo Sauce $16.90
Lemon Fish Fillets $17.90
Dumblings S $12 / 12 Pieces
Rice & Seafood With Egg N/A

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
$42.00 per person without dessert / $47.50 per person with dessert
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Add Feta Cheese $1.50
Homemade baklava
- With cream or Ice-cream
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

BATTERED HOKI $2.40
PINEAPPLE RINGS $2.10
PINEAPPLE $4.00
CHOW CHOW $4.00
BATTERED TARAKIHI $5.90
EGG $4.00
CHOCOLA1E DONUTS $2.10
CRUMBED SCALLOPS $1.70

Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Classic American Pancakes $10.90
- Served with maple syrup and cream

ROAST PORK CHOW MEIN $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
STEAK EGG FOO YOUNG $12.00
NASI GORENG RICE $12.00
POTTLE OF FRIED RICE $5.00
ROAST PORK WITH CASHEW NUTS $15.00
PRAWN CURRY ON FRIED RICE $12.00
TOMATO $4.00

4 People $25 per person
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
-Hot & Sour Fish
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
-Myhanh Fresh Beef Salad
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00