French Bakery in Christchurch City Menu

French Bakery in Christchurch City has no menu available, but can choose from many other options such as Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken from Sukhothai Thai Restaurant and Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Thai Po Thong Restaurant and Takeaway includes a wide range like Spring roll (6pcs) or Vegetarian wonton (6pcs). Ale House Loaf and Malthouse Platter from . Speights Ale House offers Joe's Garage and Muesli.

Nearby Sample Menus

  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Tomato relish $1.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Fresh range eggs $1.50 each
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Daily soup served with bread $12.00
  • Chipotle hollandaise $5.50
  • Avocado $3.50
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs your way $5.00
    • Add bacon
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Vegetable roll $2.70
  • Fried Moro Bar $3.00
  • Corn pattie $2.00
  • Deep Sea Cod $4.80
  • Bacon & Egg $4.80
  • Moki $4.30
  • Mushroom $4.00
  • Steak & onion pattie $2.20
  • Steak Pattie $3.00
  • Mushroom $4.00
  • Red Snaper $5.00
  • Hash Brown $1.00
  • Hot Dog $2.40
  • Double Meat $5.00
  • Scallops (1/2 dozen) $9.00
  • Pineapple Ring $2.00
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Cheese and Pineapple $5.10
  • Yong Chow Fried Rice $14.50
  • Sweet and Sour Pork $16.00
  • Sliced Pork and Season Veg $14.00
  • Seafood Chow Mein $14.50
  • Chicken Satay on Rice $13.00
  • Chicken Pineapple on Fried Rice $12.50
  • Pork Curry Rice $12.00
  • -Red Beans
  • Deep Fried Spring Roll $4.00
  • -Soft Peanuts
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • -Green Beans
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Vegetarian Minced Tofu Rice $6.50
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Prawn $32.00
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Beef sirloin 120g/ Chicken 120g $26.00
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Sweet & sour pork with fresh fruits $30.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast duck and mango salad $35.50
  • Steamed white rice (bowl) $3.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Vegetarian yaki udon $11
  • Rice Ball N/A
  • Udon noodle $10
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
French Bakery

French Bakery

location

Address

238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand

phone

Phone

033661670

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
238 Port Hills Road, Phillipstown, Christchurch, Canterbury, 8045, New Zealand
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