Abalone Thai Restaurant in Christchurch City Menu
ENTRÉE
|
Thai Spring Rolls
Deep fried vegetable spring rolls, with sweet chili sauce |
$7.50 |
|
Money Bags
Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce |
$8.50 |
|
Pork Spare Ribs
Deep fried pork ribs cooked with sweet and salty sauce |
$8.50 |
|
Chicken Satay
Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce. |
$9.50 |
|
Fish cakes
Deep- fried patties of fish, lightly seasoned served with sweet chili sauce |
$8.50 |
|
Mix Entrée
Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing) |
$12.00 |
SOUP (MILD, MEDIUM, HOT)
|
Tom Yum Gai
Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs |
$13.00 |
|
Tom Yum Goong
Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs. |
$15.00 |
|
Tom Yum Talay
Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs |
$15.00 |
SALAD (MILD,MEDIUM, HOT)
| served with thai jasmine Rice | N/A |
|
Laab Chicken (Spicy chicken salad)
Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves |
$17.00 |
|
Yum Nure (Thai Beef Salad)
Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning. |
$18.00 |
|
Yum Talay (seafood Salad)
A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops. |
$19.00 |
NOODLE, FRIED RICE & STIR FRIED ALL
| Vegetable with organic Tofu | $15.00 |
| Chicken, Pork or Beef | $16.00 |
| Seafood (prawns, Mussels ,Squid and Scallops) | $19.00 |
| Prawns | $19.00 |
| Lamb ( Tender loin) | $23.00 |
| Beef (Eye Fillet) | $23.00 |
| Wild Pork (Strip-loin organic) | $25.00 |
| Wild Venison (Tender loin -organic) | $25.00 |
NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)
|
Pad Thai
Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce |
N/A |
|
Pad See Ew
Stir fried flat rice noodle with sweet soy sauce, egg and vegetables |
N/A |
|
Pad Drunken Noodle
Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables |
N/A |
|
Kao Pad (Fried Rice)
Thai style fried rice with egg and mixed vegetables |
N/A |
|
Kao Pad Kra Prow (Basil Fried Rice)
Fried Rice with chilli, fresh basil leaf and vegetables |
N/A |
STIR FRIED (MILD,MEDIUM, HOT)
|
Pad Peanut Sauce
Stir fried vegetables in thai peanut sauce |
N/A |
|
Pad Med Ma Muang (Cashew Nut)
Stir-fried roasted cashews with Thai seasonings and vegetables |
N/A |
|
Pad Piew Wan (Sweet and Sour Sauce)
Thai Sweet and Sour with pineapple, tomato and vegetables |
N/A |
|
Pad Krateum Prik Thai (Garlic and cracked Pepper)
Thailand's version of the eer- popular garlic flavoured dish. |
N/A |
|
Pad Khing (Ginger)
Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs. |
N/A |
CURRIES
| Served with Thai Jasmine Rice. | N/A |
| Vegetable with Organic Tofu | $15.00 |
| Chicken, Pork or Beef | $16.00 |
| Seafood Prawns, Mussels ,Squid &Scallops) | $19.00 |
| Prawns | $19.00 |
| Lamb ( Tender loin) | $23.00 |
| Beef (Eye Fillet) | $23.00 |
| Wild Pork (Strip-loin organic) | $25.00 |
| Wild Venison (Tender loin -organic) | $25.00 |
|
Gang Kiew Wan (Green Curry)
Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean |
N/A |
|
Gang Dang (Red Curry)
Coconut cream with red curry paste, basil ,bamboo shoots, and long bean |
N/A |
|
Gang Panang (panang Curry)
Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste. |
N/A |
|
Gang Garee Gai 9chicken Yellow Curry)
A Yellow coconut cream curry combining tender chicken and potato delicately spiced. |
N/A |
|
Gang Mussaman Nnure (Massuman Beef curry)
A rich beef curry with onions, potato and peanut |
N/A |
|
Gang Parr (without coconut Milk)
A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers. |
N/A |
SEAFOOD (MILD,MEDIUM, HOT)
| Served with Thai Jasmine Rice | N/A |
|
Hot Mok Talay
Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk. |
$19.00 |
|
Chu chee Pia
Deep fried fillet of fish with thick red Thai curry sauce. |
$19.00 |
|
Garlic and cracked pepper Fish
Deep-fried fillet of fish with garlic and pepper topped with fish coriander. |
$19.00 |
|
Chu Chee King Prawns
Delicious king prawns cooked with red curry sauce, coconut cream and basil. |
$25.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
| Oriental Warehouse | Asian |
| Warrington Chinese Takeaways | Asian, Chinese |
| Sakimoto Japanese Bistro | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sydenham Bakery (sample menu)
| Chicken & Satay | N/A |
| Potato Top | N/A |
| Curried lamb | N/A |
| Peppered Steak | N/A |
| Guinness | N/A |
| Bacon & Egg | N/A |
| Chicken & Cranberry | N/A |
| Vension Portbello | N/A |
| Clean Here for the full menu for Sydenham Bakery |
Sai tandoor Indian takeaway (sample)
|
Bombay Aloo
Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices |
$10.99 |
|
Lamb Madras
A dish from South India cooked with mustard seed, curry leaves and coconut cream. |
$17.50 |
|
Prawn Kadai
Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander. |
$17.99 |
|
Prawn Malabari
An exotic delicacy from the coast of Malabar in South India. |
$17.99 |
|
Lamb Kadai
Cooked in onion based thick gravy of capsicum, tomatoes & spices. |
$17.50 |
|
Lamb Korma
Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas. |
$17.50 |
| Chicken Bhuna | $17.50 |
|
Paneer Tikka Masala
Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion |
$15.99 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
Claude's Kitchen (sample)
|
Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach |
$9 |
|
Toasted Sammy
2 Fillings. Extras 50c |
$5.50 |
| Eggs & Toast w/ Bacon | $14 |
|
Eggs Benny
w/ Bacon or Spinach & Mushroom |
$16 |
|
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury |
$16 |
|
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage |
$21 |
| Eggs & Toast | $9 |
|
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness |
$15 |
| Clean Here for the full menu for Claude's Kitchen |
Fendalton Takeaways (sample)
|
Prawn Masala
Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander |
$18.00 |
| Plain Naan | $3.00 |
|
Prawn Pakora (8 Pcs)
Prawns coated in chickpea batter then deep fried, served with mint chutney |
$14.00 |
|
Butter Chicken (Everybody Loves Butter Chicken)
Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices |
$14.50 |
|
Mixed Pickle
Hot lime, mango & chilli pickle |
$3.00 |
|
Shahi Paneer
Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins |
$13.50 |
|
Aloo Jeera
Diced potatoes cooked with cumin seeds & spices, garnished with coriander |
$13.50 |
|
Mango Chicken
Refreshing mango flavours, cream & spices, garnished with almonds & raisins |
$14.50 |
| Clean Here for the full menu for Fendalton Takeaways |
Oddfellows Cafe (sample)
| Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast | $20.50 |
| Oddfellow’s muesli and fruit | $12.00 |
| Free range eggs on toast | $10.50 |
| Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans | $4.00 |
| Portobello mushrooms, wilted baby spinach and cheddar omelette | $17.50 |
| Toast with jam | $7.50 |
| Egg and bacon butty with Oddfellow’s relish on the side | $9.50 |
| -banana, crispy bacon and maple syru | $18.00 |
| Clean Here for the full menu for Oddfellows Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
Wrong info?
Notice wrong information? Help us keep everything about Abalone Thai Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch City
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 033602168
- Fax
- 033602167
- abalonethairestaurant@yahoo.com
- Address
- 135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Features
- Delivery, Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, BYO, Waitstaff, Takeout, Cash, Groups, Bankcard, Lunch, Seating, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly
- Cuisine
- Gluten Free, Vegetarian, Thai, Asian
- Website
- http://www.abalonethai.co.nz/
Opening Hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
