BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu

BRUNCH BRUNCH
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
  • Big BREW Breakfast $20.00
    • bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
  • Big VEGE Breakfast 18.50
    • grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Blueberry pancakes, grilled banana, bacon and maple $13.00
  • Muesli, yoghurt, berry compote $10.00
    • [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS BURGERS, SANDWICHES & DOGS
  • The famous BREW Burger, egg, bacon and beetroot $22.00
  • Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
  • Jerk Chicken Burger, with black bean hummus $23.00
  • Fish burger, with aioli and celeriac remoulade $22.00
  • The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
  • Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS LUNCH MAINS & SALADS
  • Scotch Fillet (250gm), salad & house chips $29.00
  • Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
  • Meatballs in tomato sugo with fettuccine $22.00
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
  • Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS SNACKS, PIZZAS & BREADS
  • Hand-cut chips, with rosemary & lemon sea salt $9.00
  • Cajun spiced wedges, sour-cream and sweet chili $10.00
  • Pilsner loaf $6 / $11.50
    • half or whole loaf with butter
  • Sea salt and rosemary flatbread $10.00
  • Garlic, parsley, olive oil flatbread $10.00
  • House breads, with a trio of dips $14.00
  • Grilled ciabatta and butter $5.00
PIZZAS PIZZAS
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • Herbivore $22.00
    • leafy greens, mushrooms, chilli, garlic, brie, mozza
  • Blue Brassica $22.00
    • Cauli puree, brocollini, artichoke, blue cheese
  • Smoked Salmon $26.00
    • with roquette, capers & goats curd
  • Pepperoni $20.00
    • with mozzarella, parmesan, olives, chilli
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Italiano $24.00
    • prosciutto, tomato, mozzerella, roque3e, parmesan
  • Louisiana $24.00
    • pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS DESSERTS
  • Triple chocolate brownie $13.00
  • Decadent ice-cream sundae, with your choice of liqueur $13.00
  • Churros and chocolate sauce $13.00
  • Coconut pandan panacotta, with black sticky rice pudding $13.00

Nearby Sample Menus

  • Paua fritter (100% REAL) $6.50
  • Shrimp $13.50
  • Scallop $22.00
  • Fish hoki $3.00
  • Beef $11.50
  • Wedges $6.00
  • Mussel fritter (Chunky) $4.00
  • King prawn $19.00
  • Vegetable of the Day $6
  • Caesar & The Duck $24
    • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Polenta Chips $9
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Lunchtime special S$5.00/M$7.00/L$9.00
  • Combination $10.30
  • Pineapple fritter $1.10
  • Chicken $9.80
  • Hoki $2.70
  • -chicken $9.80
  • -prawn $11.30
  • Egg $2.50
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Fries & Our Own Aioli Gf $10.50
  • Before Ordering Please Advise of Any Dietary Requirements
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Kanda Bhaji (4 pc) $4
    • Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
  • Prawn Malabari $15.50
    • Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Chicken Madras $12
    • Chicken in spicy masala sauce, with coconut well-known south Indian dish
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • 4 x $31.00
  • 3 x $28.00
  • Chilled potato salad $8.50
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • All Mains are served with your choice of either
  • Pork fillet, wild rocket & apple sauce
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Seafood Chowder $ 12.00
    • Mixture of seafood in a rich white sauce served with toasted focaccia bread
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • ADD for chicken $ 3.00
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • Fries $6.5
    • With tomato sauce & aioli
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Mixed $10.00
  • Mixed S $12.50 / L $14.00
  • Lamb S $12.00 / L $13.00
  • Lamb S $12.00 / L $13.00
  • Vegeterian $10.00
  • Lamb $10.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Breads $13.50
    • Bread Selection
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Soup of the Day $12.50
  • smoked salmon $18.50
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Ask for gluten free base -Extra $2
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Whang Bar
    • Black chocolate and red berries
  • All the pizzas are made with home made tomato sauce
  • The Secret
    • Banana and cinnamon
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
BREW - Craft Beer Pub Rotorua

BREW - Craft Beer Pub Rotorua

location

Address

1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073460976

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand