Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
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Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
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Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
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Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
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Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Kimchi Korean spicy pickled cabbage $ 5.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
- Garlic and cheese bread $8.50
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Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
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Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
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Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
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Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
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Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Pad See Eiw $14.50
- Stir fried noodles
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
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Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
- Chicken Burger & chips $6.00
- Butter Chicken Golden mild + rice $15.00
- Chicken Vindaloo hot+ rice $15.00
- Karahi Chicken med or hot + rice $15.00
- Lamb Rogan Josh mild or hot + rice $15.00
- Saag Chicken mild/med/or hot + rice $15.00
- Butter Prawn mild+ rice $16.00
- 1 Chicken Burger $3.50
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
- Pickles N/A
- Wrap N/A
- Lettuce N/A
- Olives N/A
- Subway Club N/A
- Tuna N/A
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Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
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Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
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Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
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Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
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Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
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Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
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Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
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Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
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-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
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Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
- - B $15.99
- -L $16.99
- - B $15.99
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Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- Sandwiches made to order
- Chicken Salad $8.00
- Omelete $14.50
- Mince on Toaast $8.50
- Tomato, hash brown, eggs, onion $2.00
- Mushrooms, bacon, big boy sausages $3.00
- Fish and Chips $8.50
- Bacon & Eggs $8.50
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Loaded $9.90.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
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Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
- Tiramisu: Original / Summer $10.00
- Peeled Shrimp Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Rice Ball n/a
- Panfried Marinated Beef Donburi n/a
- Vegetable Dumpling n/a
- Chicken Cutlet Lunch Box n/a
- Spicy Pork Roll n/a
- Fried Prawn Nigiri n/a
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub