Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
- - +1 Large side $29.90
- - Regular $4.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Seriously Large Peri-Peri Chips $9.50
- Cheddar Cheese $1.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
- E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
- N1 Steam egg jelly with pork mince
- M1 Spicy fried rice with pork mince
- G13 Crunchy mixed fresh vegetable salad with special sauce
- K20 Sliced chicken breast noodle soup
- B33 Stir fry pork guts with dried red chilli
- B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
- K5 Cold noodle salad with shredded chicken
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
- Toast $3.00
- Eggs each $2.50
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
- -BLAT $15.00
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Classic creme brulee $16.00
- 63. Chocolate Naan $5.00
- 56. Roti $3.00
- 47. Goa Fish / Prawn Curry $14.99
- 37. Kumara & Mushroom Curry $12.90
- $14.99
- 14. Fish Tikka $10.30
- 59. Onion Kulcha $4.00
- 69. Garden Salad $3.00
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
- Deep Fried Scallops $8
- White Button Mushrooms $8
- Sliced Pork Belly with Curry Sauce $18
- Steamed Rice $2
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Tofu $8
- Bak Choy $5
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- French Toast $14.50
- Beef Nachos $12.00
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Full Breakfast $15.00
- Beef Croquettes & Chips $14.50
- BLT or BELT $7.00
- Chicken Satay Salad $15.00
- Pies & savouries from $2.00
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Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
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Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
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Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
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French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
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BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
-
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Créme brule $9.00
- With prunes and biscotti
- Char-grill sirloin steak(220g)(GF) $32.00
- Classic garlic bread $6.00
- Rice $4.00
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Baked cheese cake $12.00
- With berry couli
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Salt n Pepper Calamari $3.50
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
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Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
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Tiramisu $13.00
- With strawberry compote
- Marinated Olives $3.50
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Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
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Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
- Fries & Aioli $5.50
-
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Black Olive Paste $6.10
- Garden Salads (2 sizes) $11.20 or $6.10
-
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Minestra del giorno $10.20
- soup of the day.
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mint Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Naan - Traditional Indian leavened bread $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub