BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu -

Nearby Sample Menus

Roti $2.50
- Hand rolled bread made from wholemeal flour
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Keema naan $4.50
- Naan filled with minced lamb
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Zeera rice $4.00
- Rice cooked with cumin seeds
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy

Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms

5 pcs $4.20
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Shank $7.50
Roast Cracking $2.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Beef & Pork $37.00
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Chicken Combo $7.50
- in a box with gravy
Chicken Combo $6.50
- 2 chicken & 4 potatoes

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Banana fritter $2.70
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Apple fries + ice cream $4.95
Corn fritter $3.30
- Each
Curry roll $3.30
- Each
Squid ring $1.10
- Battered, each

Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
Chicken Nuggets $9.90
- With golden fries & sauce.
Mushrooms or Avocado or Mushroom Gravy $4.50
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.

FISH BURGER $5.50
- battered fish lettuce tomato red onion and tartar sauce
Prawn Cuttlet $1.50
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
Fish Dory $4.00
Pineapple Fritter $1.50
D
- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
Scallops each $2.00
D
- 4 fish, 6 chicken nuggets, $3.00chips

Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Dessert Special P.O.A
- server to advise
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Fish n Chips $12.95
- served with fries & tomato sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad

Chicken and mango curry $23.50
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Fish of the Day $25.00
- Please ask as it changes every day
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Noodles and Meatballs $10.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Mixed Vegetable curry $22.50

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)

Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
- Regular / Large
Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
Vanilla Ice-cream with Caramel Sauce $8.50
Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
- Regular / Large
Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
Tiramisu $9.00
Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
- Regular / Large
Ham Pineapple Spaghetti $19.50 / $27.00
- Regular / Large

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

SEAFOOD CHOWDER $6.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
WHOLE DOZEN $18.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
HOT CHIPS $3.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Steak or Angus Pattie+ egg $13.00
FOUR $7.00

Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
Roti - Hand rolled bread made from wholemeal and white flour $3.50
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90

BREW - Craft Beer Pub Rotorua

Address

1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073460976

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu

Nearby Sample Menus