BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu -

Nearby Sample Menus

Large $16.70
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Banoffee Pie $13.70
- Served with vanilla ice cream
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Snack Pizza $15.70
- Please ask for today's flavour
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
1/2 Size $20.70

Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- Prawns $24.50
Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
Prawns $24.50

Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Fries $3.00
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried

Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Salmon $36.00
- With a lime pepper crust
Free range pork cutlet $44.00
- 350g
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Angus eye fillet $34.50
- 250g

Big Boy Sausage $12.00
- w/ chips
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Garlic Bread $6.00
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Bowl Fries $4.00
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic

Peshwari Naan (chopped nuts and fruit) $5.00
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Minimum of 2 people $30.50 Per Head
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Aloo Gobi $9.00
- Potato and cauliflower curry
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon

Island Style S $14 M $22 L $24
- Ham & Pineapple
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
A Large Selection From The Dessert Menu
Island Style $26
- Ham & Pineapple
$15 Per Child - Under 12 Years Only.
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
Spring Rolls $7.00
- With sweet thai chilli sauce
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
Tuna Popcorn $16.00
- With honey miso and lemon aioli

-with bacon $14.00
Swiss alpine cheese toasted $8.00
From 8-12
Bratwurst and rosti $13.00
Nachos $13.00
- chili con carne
-Large $6.00
Smoked chicken $12.00
Asian thai beef $12.00

Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Sundried Tomato & Almond Pesto $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Black Olive Paste $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chilean bread $3.00
- 3 pieces with butter
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Selection of olives, breads and lentil dip $13.00
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Garlic and Parsley $6.10
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Basil Pesto $6.10
- (Multiple selection available).
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Chicken nuggets and fries $9.00
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Chips $4.50
- Side of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Pasta of the day
- Ask at counter

Homemade Patties N/A
Egg N/A
Cottage Pie N/A
Miso Soup N/A
Japanese Sushi N/A
Fried Egg Noodles N/A
Fish and Chips N/A
Bimbimpap N/A

BREW - Craft Beer Pub Rotorua

Address

1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073460976

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu

Nearby Sample Menus