Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
-
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
-
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
-
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
- 1/2 Size $20.70
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Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
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Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
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Banoffee Pie $13.70
- Served with vanilla ice cream
- Small $11.70
- Hot Chilli $1.70
- Full Size $25.70
- Sour Cream $1.70
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
- GF base $2.00
- Herb crusted NZ lamb rack $35.00
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Beef ribs $35.00
- Whole rack
-
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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Pizza bread $12.90
- With parmesan and rosemary
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Panozzo All’aglio $14.00
- garlic bread (v)
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Margherita $21.00
- mozzarella, bocconcini, basil (v)
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Brulée $15.00
- vanilla, strawberries, shortbread
- House Marinated Olives( v) $ 9.00
-
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Burger only $10.00
- Burger, Chips & Beverage $18.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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Yum Moo Grob $26.90
- Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
- C12 Prawn $30.60
- A1 Curry Puff $11.70
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Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
- V6 Vegetable - Pak $11.40
- C17 Squid $27.50
- V4 Vegetable - Pak $11.40
- F4 Seafood $24.60
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
- -Pork Belly $16.00
-
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- Oysters Natural (GF) (DF)
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- - Fish $14.00
-
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- Lamb S $12.00 / L $13.00
- Chicken S $12.30 / L $13.30
- Vegeterian $10.00
- Mixed $15.50
-
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Avocado N/A
- Sour Cream N/A
-
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
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House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
- Feta stuff piquillo peppers GF
- Steamed seasonal vegetables Lemon chilli butter GF + V
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
- Evansdale Farmhouse brie GF
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Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
- Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
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Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
- Regular / Large
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Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
- Regular / Large
- Gluton free available in both sizes +$3.50
- Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
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Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
- Regular / Large
- Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Funghi Trifolati $9
- Sautéed mushrooms
- Risotto $27
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Pane Fresco $4
- Fresh Bread
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Aioli N/A
- Double Choc Chip N/A
- Capsicum N/A
- Beetroot N/A
- Thinly Cut Sour Cream & Chives N/A
- Honey Oat N/A
- Other fillings also available on large orders
- Pork Riblet, Ch. & Tom $5.50
- Ham Salad $5.50
- Bacon & Egg $4.50
- Steak, Tomato & Cheese
- Dutch Crunch Rolls
- The Classic Choice
- Chicken Salad $5.50
- Smoked almonds (GF, V) $7
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Olives w lemon & thyme (GF, V) $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- House baked Ciabatta w olive oil, butter (V) $7.5
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Naan - Traditional Indian leavened bread $2.50
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub