Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
-
Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
-
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
-
Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
-
Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
-
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
-
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
-
Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
-
Smoked Salmon $26.00
- with roquette, capers & goats curd
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
-
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 5 pcs $4.20
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
-
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
-
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
-
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
-
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
-
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
-
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
-
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
-
Mango sweet chutney $2.00
- For those who prefer sweet
-
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
-
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
- Tandoori Chicken (half) $12.00
-
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
-
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
-
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
-
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
- Steak sauce options
- We’re proud to serve our guests only 100% grass-fed prime steer.
-
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
- one shank $27.00
-
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- -Half $13.00
- Hot Dog and Chips $6.50
-
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
-
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
-
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
- Tandoori Chicken Salad $10.00
-
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
-
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
- Veg Korma Reg $7.50 L $12.00
- Scezwan Rice $10.00
- Chicken Korma Reg $9.00 L $13.50
- Dal Tadka $10.00
- Tikka Lazeez $12.00
- Garlic Naan $3.00
- Chicken Tikka (6 pieces) $11.00
- Green Pea & Paneer Reg $7.50 L $12.00
-
5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
-
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
-
4 Double Cheese
- Lots of mozzarella
- Squid Ring (6 pc) $5.00
-
4 Paneer Tikka Masala
- Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
- Small/Large $ 8.90/$ 13.90
-
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
- Chicken Nuggets (6 pc) $5.00
-
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
-
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
-
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
-
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
-
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
-
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
-
Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
-
Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
-
Tom Yum Talay 12.50
- A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
-
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
-
Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
-
Tom Kah Goong 13.50
- The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
-
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
-
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
-
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
-
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
-
Garlic Bread $8.50
- Serves 2
-
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
-
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
-
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
-
Garlic Pizza $15.50
- only available in 12"
- Chicken Nuggets (5) $12.00
-
Mini Steak $15.00
- 150gm medium grilled scotch fillet
-
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
-
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
- Beer Battered Fries $5.90 Sm / $8.90 Lg
-
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
-
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
-
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
-
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
-
Chips $4.50
- Side of Fries
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
-
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Chips $7.00
- Bowl of Fries
-
Pasta of the day
- Ask at counter
- Idli / Sambhar $9.90
- Chilli paneer $10.50
- Paneer parantha $4.80
- Mushroom masala $13.99
- Naan $3.00
- Vanilla / Strawberry / Chocolate $3.90
- Rabri faluda $6.50
- Karahi paneer $15.99
- Fresh Prawn Nigiri n/a
- Chicken Cutlet Roll n/a
- California Roll n/a
- Chicken Udon n/a
- Vegetable Dumpling n/a
- Sweet Sour Chicken Nigiri n/a
- Panfried Marinated Beef Donburi n/a
- Carrot Roll n/a
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub