Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
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Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- Garden Salad and Balsamic Vinaigrette $6.00
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Soup of the Day $14.00
- ask about the Chef's special
-
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
- Sautéed Baby Spinach $4.50
- Seasonal Fruits $6.00
- 2 Gourmet Lamb Sausage $4.50
- Rattlesnake Salsa $2.00
- Crispy falafels & chunky chips. $10.00
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Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
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Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
- Sour Cream $2.00
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
- Pizza & Fries $10
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Burgers & Fries Mini $10
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Kids Ice Cream $5
-
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Creme caramel $12.50
- Baked custard served with almond brittle
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
- -Made with Prawns $18.50
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
- -Made with Scallops $23.50
- -Made with lamb $21.50
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Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
- -Made with Scallops $23.50
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Plain Rice $3.00
- Steamed white Basmati Rice
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
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Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
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Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
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Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
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Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
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Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
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Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
- Cheese and Garlic Naan $4
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- Tempura fried prawns $15.50
- Sauteed fresh vegetables $9.50
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- - With our Beef & Bean Mix GF $18.9
- •Desserts
- Choose your Add-ons
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- •Mains
- -Double up the beef & bacon for an extra $8.0
- •Desserts
- Bumble Bee
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Deep Fried Camembert $16.00
- With plum sauce and salad garnish
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Pasta of the Day (VO) $18.00
- Ask your server / see our board
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Bread Selection $16.00
- A selection of baked bread and spreads
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Tuna Popcorn $16.00
- With honey miso and lemon aioli
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Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
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Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
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Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
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● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Add to any meal
- Mushroom $3.00
- Toast (GF) $2.00
- Bacon $4.00
- Beer Battered Fries $5.90 Sm / $8.90 Lg
- Hash Browns (2) $5.00
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
- Curly Fries $6.90 Sm / $9.90 Lg
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
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Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
- Seasonal Greens $4.90
- French Fries $4.90 Sm / $7.90 Lg
- Japanese Sushi N/A
- Sesame Oil N/A
- Cabonara N/A
- Bean Paste Soup N/A
- Beef Stew N/A
- Bimbimpap N/A
- Egg N/A
- Rice N/A
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub