Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
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Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
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Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Crispy Chicken: Rocket: Chipotle Aioli $15
- Kids Ice Cream $5
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Seafood Chowder $15
- Garlic Bread
- All Burgers Served With Beer Battered Fries & Sauce
- Tacos
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Selection of Cheeses & Crackers $17.00
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Please ask N/A
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Fries & Aioli $7.50
- Verde Salad (Green) Main $16.50 $9.90/entree
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Mini dogs & Fries $11
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Hash Brown $2.50
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Zest Loaf $6.50
- with herb butter + relish
- Watties Spaghetti on toast $6.00
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- Watties Baked Beans on toast $6.00
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Classic garlic bread $6.00
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Fries $5.00
- Citrus buerre blanc
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Side salad $5.00
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Mango Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Raita $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bacon $4.00
- Gluten Free Options $3.00
- Potato Rosti $3.00
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
- Slow Roasted Tomato $3.00
- Avocado $3.00
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Chips $4.50
- Side of Fries
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Pasta of the day
- Ask at counter
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
- -Add Prawns (4) $31
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Homemade Crème Brulee $16
- Served with biscotti
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
- -Pork Belly $16
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- -Main size $27
- Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
- Zeera Rice - Rice cooked with cumin seeds $5.00
- Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
- Ribs & Chicken $32.00
- Soup of the day $8.00
- Blue cheese crumble
- Rump 500g $30.00
- Chips
- Crème Brulee
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The Meaty Burger $20.00
- (lamb, venison & Angus beef)
- T-bone 500g $40.00
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub