Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
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Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
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Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
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Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
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Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Olive e Feta $8.90
- Marinated Olives & Feta
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
- Gluten free option $2.9 Charge
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Seafood Tawa $20.00
- Combination of Prawns, Fish, mussels, squids, fish ball, shrimps, scallops cooked with brown onion gravy
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Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
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VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
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Chicken Vindaloo $17.00
- Chicken cooked in hot & tangy sauce, specialty of Goan curry
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Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
- Tamarind Sauce $2.50
- Cheese & Spinach Naan $6.00
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Kadai Paneer $15.00
- Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
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Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
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Indian Roti $2.50
- Made from wholemeal flour
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Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
- Chicken Nuggets and Chips $6.50
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
- Sweet Mango Chutney $2.50
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Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
- Mixed Seasonal Vegetables $5.00
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Calamari Salad $15.50
- with citrus Thai dressing
- Antipasto Platter $6.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Garlic Bread $4.50
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Nachos $13.00
- chili con carne
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Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage
- -Large $6.00
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Chicken panini $13.00
- on apricot sauce with chips / salad
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BLT $10.00
- bacon, lettuce, tomato
- American hotdog $8.00
- Chips
- Homemade garlic bread $6.00
- Hawaiian $19.50
- Squid Ring $1.50
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Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
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Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
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Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
- Kumara Chips $4.50
- Scallop $2.90
- Mussel $2.50
- Cheese stuffed crust $3.90
- 5 Spicy chicken wings $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Garlic bread $3.50
- Cookies & cream mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- -Cheesy $8.90
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Loaded $9.90.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
- Available gluten free- please ask wait staff N/A
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- T-bone steak(350g)(GF) $35.00
- Sauce
- Garden vegetables $5.00
- Classic garlic bread $6.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Char-grill sirloin steak(220g)(GF) $32.00
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Agedashi Tofu $7.00
- Deep fried tofu
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Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
- -10pcs $16.90
- Tofu Teriyaki D $13.90 / B $17.90
- Matakite Platter $42.00
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Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
- Chicken Teriyaki D $14.90 / B $16.90
- Seaweed Salad $11.00
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
- Selection of olives, breads and lentil dip $13.00
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
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Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
- Chips Med $6.00/Lge $7.50
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
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Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
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Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
- Curly Fries with Aioli Med $7.50/Lge $10.50
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Spice Rubbed Roast Beef $17.50
- * Gluten free option available
- -Red pepper and sundried tomato
- -Olive tapanade
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- -Chicken, beetroot chutney, cashew, brie and mozzarella
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub