BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu

BRUNCH BRUNCH
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
  • Big BREW Breakfast $20.00
    • bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
  • Big VEGE Breakfast 18.50
    • grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Blueberry pancakes, grilled banana, bacon and maple $13.00
  • Muesli, yoghurt, berry compote $10.00
    • [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS BURGERS, SANDWICHES & DOGS
  • The famous BREW Burger, egg, bacon and beetroot $22.00
  • Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
  • Jerk Chicken Burger, with black bean hummus $23.00
  • Fish burger, with aioli and celeriac remoulade $22.00
  • The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
  • Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS LUNCH MAINS & SALADS
  • Scotch Fillet (250gm), salad & house chips $29.00
  • Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
  • Meatballs in tomato sugo with fettuccine $22.00
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
  • Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS SNACKS, PIZZAS & BREADS
  • Hand-cut chips, with rosemary & lemon sea salt $9.00
  • Cajun spiced wedges, sour-cream and sweet chili $10.00
  • Pilsner loaf $6 / $11.50
    • half or whole loaf with butter
  • Sea salt and rosemary flatbread $10.00
  • Garlic, parsley, olive oil flatbread $10.00
  • House breads, with a trio of dips $14.00
  • Grilled ciabatta and butter $5.00
PIZZAS PIZZAS
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • Herbivore $22.00
    • leafy greens, mushrooms, chilli, garlic, brie, mozza
  • Blue Brassica $22.00
    • Cauli puree, brocollini, artichoke, blue cheese
  • Smoked Salmon $26.00
    • with roquette, capers & goats curd
  • Pepperoni $20.00
    • with mozzarella, parmesan, olives, chilli
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Italiano $24.00
    • prosciutto, tomato, mozzerella, roque3e, parmesan
  • Louisiana $24.00
    • pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS DESSERTS
  • Triple chocolate brownie $13.00
  • Decadent ice-cream sundae, with your choice of liqueur $13.00
  • Churros and chocolate sauce $13.00
  • Coconut pandan panacotta, with black sticky rice pudding $13.00

Nearby Sample Menus

Satori Lounge (sample menu)
  • Chicken $15.50
  • Vege $8.50
  • Chicken $17.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Sake nigiri (salmon) $8.00
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Chicken $16.50
Bluebiyou Restaurant (sample menu)
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
Smart India Indian Restaurant (sample menu)
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Giovannis (sample menu)
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Traditional Italian Caesar Salad $19.50
    • Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Popsies Indian (sample menu)
  • Gulab Jamun $5.00
  • Popsies Special Paneer $16.50
    • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Mixed Leaf Salad $6.99
  • King Prawn Masala $18.50
    • Thick spicy curry cooked with capsicum, coriander herbs and spices
  • Chicken Jalfrazie $16.99
    • Chicken cooked with vegetables and Sweet & Sour Sauce
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Fries $5.50
Sabroso (sample menu)
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Chicken or Beef $20.50
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Spudz Cafe (sample menu)
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Chips $3.00
    • 1 Scoop
  • Scallop $2.20
    • Battered, each
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Chicken salt or garlic and herbs $0.50
  • Fish $3.70
    • Each
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
Office Bar and Grill (sample menu)
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
Te Puke Bakery (sample menu)
  • Ham
  • Fruit Donuts
  • feta
  • Pizza
  • Hot Soup
    • Ideal warmer for winter. Enquire about today's soup flavour
  • Hash Browns
  • Apple Shortcake
  • Chips
Zanelli's Italian Restaurant (sample menu)
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Chili and Tomato with Garlic $6.10
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Marinated Olives $6.10
Baxters Cafe (sample menu)
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Bacon & Eggs on toast $11.00
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Fish & Chips
  • Nachos/Wedges $10.00
  • Croissant Bacon & tomato $7.50
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Chicken Nuggets
Comida Tapas Bar (sample menu)
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Little India (sample menu)
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
La Brioche Patisserie (sample menu)
  • Steak, Bacon & Cheese
  • Muffins $2.80
  • Mince & Cheese
  • Our McKenzie Speciality
  • Chilli Chicken Tenders $6.50
  • Bacon & Egg $4.50
  • Steak & Mushroom
  • Chicken Salad $4.70
PeeJays Coffee House (sample menu)
  • Sausage $3.90
  • Extra egg $2.50
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Rosti $2.00
  • Grilled tomato $1.50
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Leg ham and saueed greens $10.90
BREW - Craft Beer Pub Rotorua

BREW - Craft Beer Pub Rotorua

location

Address

1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073460976

email

Email

brew@brewpub.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

Little Eatelee