Fresh and Hot Takeaway in Tauranga City Menu

Nearby Sample Menus

Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Fresh Terakihi $4.20
Steak $3.20
Corn Fritter $2.50
Fish Hoki $3.00
Vegetarian $4.80
Sausage $1.70
Fish $5.20
American Sea Dog $3.70

Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.

Fruits & Ice Cream
Pork $14.00
Prawn $17.00
-Children $1 per age
- 2 to 11 year old
Combination $14.00
2x Crabsticks $1.50
Seafood $15.00
Sweet & Sour Sauce $1.50

Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.

Thinly Cut Sour Cream & Chives N/A
Roasted Garlic N/A
White Chip Macadamia N/A
Flatbread N/A
Ranch N/A
Double Choc Chip N/A
Veggie Patty N/A
Turkey N/A

Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Chicken, beetroot chutney, cashew, brie and mozzarella
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Garlic Bread $10.00

Children's Butter Chicken $12.00
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Papadoms 4 pcs $3.00
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Roti $3.00
- Whole wheat flour bread
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg

Mushrooms on Toast $8.50
Baked Beans on toast $6.50
Ham Salad $8.00
Bacon & Eggs $8.50
Spaghetti on Toast $6.50
Mushrooms, bacon, big boy sausages $3.00
Tomato, hash brown, eggs, onion $2.00
Chicken Salad $8.00

Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Large Platter $24.00
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips

Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Devilled kidneys & bacon $15.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5

Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Greek Salad - with panfried haloumi N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Soup of the day - served with bread N/A

Honey Mustard N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Mayo N/A
Double Choc Chip N/A
Cucumber N/A
Turkey & Ham N/A
Subway Club N/A

toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V kumara chips $5.50/$9.00
- with sour cream
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries

Fresh and Hot Takeaway