Fresh and Hot Takeaway in Tauranga City Menu

Nearby Sample Menus

Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
-Made with Scallops $23.50
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce

Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $3.50
- Rosti
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Seasonal Fruit Salad $9.50
- with honey yoghurt

Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Caramelised onion, rosemary and blue cheese $10.00
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Mount Margarita, vine ripened tomatoes, basil and mozzarella
To compliment bread, dips from the cabinet $3.50
Roasted veggies with feta, spinach, pesto and mozzarella
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50

Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Fish Curry $19.50
- Chef’s Special
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Pickles $3.00
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices

Small Platter $12.00
Large Platter $24.00
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Greek Salad - with panfried haloumi N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Soup of the day - served with bread N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian

Fresh and Hot Takeaway