Frimley Fish Supply in Hastings Menu

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Frimley Fish Supply in Hastings has no menu available, but can choose from many other options such as $50 per person mixed option or Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling from Pacifica Kaimoana Restaurant. Subway - Taradale offers many options including Ham and Veggie Delite. Barm Bracks includes a wide range like Lamb Curry + Rice or Pasta Bolognaise. Garlic pizza bread with parmesan and Freshly baked bread platter servered with homemade dips from . The Thirsty Whale Restaurant and Bar offers Cafe de Laos and Spring Rolls.

Nearby Sample Menus

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir garden salad $9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Cheeseburger and Chips $8 Meal / $12.5 Combo
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Toasted Sandwiches
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Wedges $7.00
- Served with sour cream & sweet chilli sauce
Scotch 250gm $28.00
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah

Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Fish cakes $21.90
- rocket, pea and white bean mash
Apple crumble with runny cream $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg

DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

8PC. MAYO OR CHILLI $9.00
SMALL $5.00
8PC. REG $7.90
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme & Double Avocado
Vegetarian Snackbox

Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Mixed greens, balsamic $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled sourdough, olive oil $6.50

HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
Fries: $3.50
Squid Rings per dozen $6.60
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE

Spicy King Prawn $25.00
Prawn Twister 1/2 Doz $3.80
Pinwapple $2.00
BBQ Pork $12.00
Wedges $4.00
Si, Chuan King Prawn $18.00
Si, Chuan Beef $12.00
One egg $1.00

CHICKEN WINGS (GF) $15.00
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
SALAD SIDE $8.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
KIDS MINI HOT DOG $10.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
KIDS FISH $10.00
ESPRESSO LIQUEUR AFFOGATO $15.00

Vidal seasonal garden vegetables $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50

Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pumpkin & Chorizo Fritter with Aioli $10.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Garlic Bread $6.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Local Cheese $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Mesculin Hand Picked / Balsamic Essence $6.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
or with a free range egg & bacon add $6.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Our chalk board often has an additional dish of the day
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
the Cheese board selection below 2 Cheeses $17.50
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli

SAUSAGE $3
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
TOMATO $3
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
Baileys Coffee $12
CHEESECAKE With vanilla ice cream & cream $12
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50