Fuji Teppan Yaki Cafe Restaurant in Auckland City Menu -

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Fuji Teppan Yaki Cafe Restaurant in Auckland City has no menu available, but can choose from many other options such as On white rice $1.50 extra or Vegetable from Golden Bridge. Mariko Japan offers many options including ●Donburi and -or brown rice. Mehfill includes a wide range like Onion Bhaji (4 pieces) or Pakora (4 pieces). Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad and Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad from . Sitar Indian Restaurant offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Eggs Benedict with salmon & avocado $18.50
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Eggs Benedict with fried pastrami & avocado $19.00
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Hummus $12.50
- a traditional Jewish chickpea dip
Eggs Benedict with spinach & avocado $18.00

Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Chicken liver pate $8.50
- house-baked brioche and gherkins
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Shoestring fries $8.00
- w aioli and tomato sauce
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

S9 Vege & Dip $6.00
- peanut dip
H3 Ice Cream Duo $5.00
S7 Sliced BBQ Pork $6.00
J6 Tofu Steak $8.00
- Teriyaki style
Shaved Ice
R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
J4 Daikon & Chicken $9.00

1/4 Chicken $4.00
BBQ Pork & Cheese $3.50
Egg $3.60
Nasi Gorang (Meat Rice Veggies) $12.50
Won Ton Soup (with BBQ Pork) $9.00
Yong Chow Fried Rice $12.00
Mushroom $3.60
Chicken $4.20

Roast Pork / BBQ Pork $30 KG
H=Half / W=Whole
Roast Chicken H $8.50 W $16
Crispy Skin Chicken Wing $1.50 each
Double Happier Duck 1/4 $9 H $16 W $32
Roast Chicken / Roast Pork $8.00
Pipa Duck
BBQ Pork Sparerib $18 KG

Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Mince on Toast $14.00
- w soft poached egg & avocado

Fish of the Day. Please refer to our waiting staff $33.00
Marinated Olives (V), (G) $7.00
Bread and Dips Small $9.50 / Large $12.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Curry of the Week. Please refer to our waiting staff $24.00

Chicken Nugget $0.60
Chicken $4.00
Dimsim $2.00
Tomato $2.00
American Hot Dog $2.50
Egg $3.20
Tarakihi $2.80
Ham $2.00

Fish $8.90
Small $18.00
Pork $7.90
9 15 Fish Nuggets & 1 Chips $11.00
Medium $25.00
Steak $3.50
Large $47.00
Large $47.00

Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

Corn Cake $8.50
- Sweet corn fritters
De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Mixed $9.00
- Our chef's selection of mixed appetizers
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce

-8 mussel
-3 piece for $2.00
-Sirloin steak
#23 $10.00
Potato $1.00
-Tarakihi meal
-2 Crabsticks
-3 Tarakihi

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts

Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Soup Du four $11.00
- toasts/butter

bottled drinks &Allganics fruit juices and effervescents $4
Sis Kebab, four sis kebab skewers $22
orange, apple, dark grape, or spirulina $3
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Special, two sis kebab skewers and lamb from the spit $22
Chef's Combination, four falafel patties and lamb from the spit $22
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50