Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
Are you the owner? Manage this listing for free.
STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Hash bites $3.50
- Large fries $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- 5 Spicy chicken wings $6.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Toast & Spreads $5.00
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Chicken $9.90
- Adana(hot beef) $10.50
- Served with seasonal salads, hummus, cacik and choice of sauces
- Mixed (chicken & lamb) $15.50
- Chicken $14.50
- Mix grill ( lamb, chicken, kofte) $18.00
- ●Lamb doner
-
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
-
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
-
Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
-
Butter Chicken $14.50
- Rice:
-
Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
-
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
-
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
-
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
-
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #1. Margherita with fresh basil (v) $13.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
- -sauces / sour cream $1.00
- -meat, fish or vege $2.00
- -large $14.50
- -crispy $14.90
- -gluten free $13.90
- -half size $9.90
-
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
-
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
-
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
-
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
-
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
-
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
-
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
-
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
-
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
- Gluten free or half/half $3.50 Extra toppings $3.00)
- -400G $55.00
-
Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
- - Extra Meat $6.00
-
Good Home Fries $9.00
- With aioli and gravy
-
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
- - Gluten Free Buns $2.00
-
Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
- Grilled sourdough $5
-
Margherita $16
- Tomato sauce, mozzarella and fresh basil
-
Salgados - Coxinha $18
- teardrop shaped crumbed potato pastry filled with shredded chicken
-
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
-
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
-
Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
- House-made baked beans $5
-
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- -Brie Mon Sire S $19 / L$38
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Square loaf $4.50
- bran
- Caramel slice $3.40
- Chocolate eclairs $3.80
- Mince pie $4.20
- Freshly made sandwiches $5.00
-
Tank loaf $4.50
- white
- Sausage rolls $3.20
- Date loaf $12.00
-
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
-
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
-
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
-
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
-
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
-
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
-
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
-
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
-
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
-
Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
-
B.L.T $15
- With Fries & Eggs
-
Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
-
B.L.T $14
- With Fries
-
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
-
Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
-
Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
- With chips & salad $28.50
-
Soup of the day $8.50
- With Grilled Bread
-
Curry of the day $19.50
- With jasmine rice & flat bread
-
Chicken & basil crepes $14.50
- With cheese & salad
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
-
Chicken schnitzel & gravy $18.50
- With chips & salad
- Beer battered onion rings $5.00
-
Fried fisherman's platter $21.50
- With chips
-
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
-
Baklava $7.00
- Served with ice cream
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar