Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
- Home-made gluten free toast $3.0
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Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
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Brunch stack $21.9
- with mushrooms
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Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
- Potato & vege hash cake $3.6
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Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
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Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
- ● Flatbreads
- GF=Gluten Free
- V=Vegetarian
- -Main $32.90
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Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
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Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
- Icecream Sundae $6.00
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Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.
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Big Breakfast $20.00
- Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
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Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
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Ultimate Vege Burger $19.00
- Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
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Beef & Bean Nachos $7.00
- Served with salsa and sour cream.
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Funky Chicken Burger $20.00
- Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
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Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
- Brie Mon Sire
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Soup of the day $13.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Roti w fresh green chutney $10.00
- Seafood chowder w garlic toast $18.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Toasted garlic loaf $6.00
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
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Granola $14.00
- with greek yoghurt and berry compote
- Ask staff for details of fish of the day comes with coffee $14.50
- Eggs on toast with hollandaise add salmon $17.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Roti $3.00
- A whole meal bread
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
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Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
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Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
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Kids Chicken Meal $8.00
- Chicken & Chips
- Side of Fries $4.50 each
- Meat Fillings = Ham, Bacon, Chicken
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
- Mixed raita $2.50
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Fish & chips $5.00
- Fish fillet coated with batter and served with fried
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Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
- Mango kulfi $3.00
- Basmati rice $2.50
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Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
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veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
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Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
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Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
- -add fried egg $1.00
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Chicken Burger $18.50
- grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
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Rick-star
- scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
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American Hot
- pepperoni, jalapenos, tomato, mozzarella
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Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
- Creamy Mushrooms and Bacon on Toast $13.50
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Margherita
- fresh basil, mozzarella, tomato
- Thinly Cut Ready Salted N/A
- Olives N/A
- Chicken Classic N/A
- BBQ N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Turkey & Ham N/A
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Chicken & basil crepes $14.50
- With cheese & salad
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Pesto & parmesan fettuccine $18.50
- With seared ham
- Beer battered onion rings $5.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- Roast meal of the day / $14.50 $18.00
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Seafood chowder $11.50
- With garlic bread
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Soup of the day $8.50
- With Grilled Bread
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Creamy garlic prawns $21.50
- With rice
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Egg on toast $8.50
- 2 eggs in any style & toast
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Kids breakfast $10.00
- half portion of big breakfast
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- Hot chips $5.00
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar