Funk Fish Grill in Taranaki Menu

STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread $8
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Tempura Prawns Chipotle dipping sauce $15
  • Tempura Scallops Lemon Aioli $15
BURGERS BURGERS
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS MAINS
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28

Nearby Sample Menus

  • Steamed bun $2.5
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Spicy sausage with hot mustard (1) $5.5
  • BBQ chicken $9.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Fried Egg Noodles $6
  • Artisan breads with a trio of dips $7.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • *NEW* Keema Naan $5.90
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • all gluten free
  • Chicken Tikka Masala (Gf) $10.00
    • Tomato onion green capsicum gravy
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Peshawari Naan $5.00
  • Vegetable Korma Gf / V $8.90
    • Mild cashew gravy with veggies
  • Lamb Rogan Josh $14.90
    • w rice
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Saag (Chicken, Lamb, Beef) $17.50
    • Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
  • Sesame Coriander Naan $5.00
  • Lamb Nawabi $18.00
    • Sautéed lamb with onions and tomatoes, garnished
  • Green Salad $7.50
  • Chilli Cheese $18.50
    • Battered cubes of homemade cottage cheese fried and sautéed in julienne of capsicum, onion and spicy garlic flavour
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
  • Balti Chicken or Beef S18.00
    • Your choice of meat stuffed in seasonal vegetable gravy,
  • Madras (Chicken, Lomb, Beef, Veg) $17.50
    • Traditionol south Indian curry tempered with mustard and arty
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Gluten free loaf plain or garlic $10.00
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • -Fries
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Bukhara Prawns $18.00
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Mango Chicken $15.99
    • Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
  • Palak Panner $14.99
    • Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
  • Seekh Kebab (6 Pieces) $12.00
    • (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
  • Vegetable Korma $14.99
    • Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
  • CHEESE & BACON PULL-APART $11.90
    • A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.
  • FOR UNDER 12 ONLY
  • SCALLOP & BACON $16.90
    • Scallops wrapped in smoked bacon, house slaw and sweet chilli.
  • GRILLED CHICKEN BURGER $14.90
    • Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
  • - Add fries or salad $3.90
  • CLASSIC STEAK FRIES $7.90
    • Thick and hot served With aioli.
  • FARMER'S PRIDE $14.90
    • Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
  • SHREDDED BEEF TACOS $15.90 FOR 3
    • Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Wedges $16.50
    • with Bacon & Cheese too
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Omelette $17.50
    • With Bacon
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Cheerios with Bread $6.00
  • Fries S $3.50 / L $7.50
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fish n Chips $6.00
  • Fruit Toast with Butter $5.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Eggs on toast $9.00
    • Any style
  • Served until 3pm
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Sides $4.00
    • Vegetables of the day. Side salad
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • Fried eggs
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • All meals served with fries and salad or eggs
  • Warm Chicken Salad $9.50
  • Scallop $2.20
  • Fritter $18.00
  • Chicken $7.50
  • Omelette $18.00
  • Wedges - salsa & sour cream $5.50
  • 6 Chicken Nuggets $4.50
Funk Fish Grill

Funk Fish Grill

location

Address

32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand

phone

Phone

067567287

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand