Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
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Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Two Free Range Eggs $9.50
- Served boiled with soldiers
- Tomato $5.50
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -bacon $16.80
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
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Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Whipped camembert, prosciutto, marinated tomato $3.00
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
- Lamb, chilli, rosemary, balsamic $3.00
- House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- -Lamb Vindaloo $20.90
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Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
- Mango Chutney $1.90
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Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
- Garlic & Cheese $4.50
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Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
- Hot Chips & Butter Chicken Sauce $5.90
- Spinach & Cheese $4.90
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Silver Fern Farms Reserve Scotch Fillet 300g
- Smoked Pakari Aged Cheddar
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
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Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
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Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
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Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
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Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
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Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
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Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
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Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
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Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
- Chicken nuggets & chips $8.90
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- -Small $4.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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Ice Cream Sundae
- Berry, Caramel or Chocolate
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
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Mini Fruit Pudding $5.50
- Served hot
- Garlic Bread $3.50
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All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
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Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
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Tuesday lunch $7.00
- See Staff
- -Extra fillings $0.50
- Fries $5.00
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Wedges $13.50
- with Salsa & Sour Cream
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
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Kids Chicken Meal $8.00
- Chicken & Chips
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
- -VolcaNoview Omelette $18
- Sorry, but we do no scrambled or poached eggs
- Chicken & Bacon Salad $ 18
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Toscane $19
- onion, olives, capsicum, mushrooms, tomato, grated Parmesan
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Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
- Double Filling $15
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18+ Pancake $20
- Apple, Banana, Pineapple, raisins, cream, infused with dark rum
- Vegetarian Burger $18
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Bacon Pasta $6.00
- Porridge $9.00
- -2 fill $6.20
- 2 Filled Toasties with Fries $6.00
- Cheesy Bacon Wedges $12.50
- Fish n Chips $6.00
- Gukab Jamun (5 pcs) $5.00
- Chicken Naan $4.00
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Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
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Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
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Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
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Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
- Plain Naan $2.50
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- Dessert menu-desserts
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
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Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
- -25.5Junior 200g Rump $25.50
- Senior gold menu-mains
- Two Eggs GF $3.50
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar