Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
- PEKARENS CLASSIC $12 / $15
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
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BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
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PEPE
- Mozzarella, Italian salami, spinach, parmesan
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MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
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CALZONE $15.00
- create your own
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Diced Chicken or Beef with Vegetables $15.00
- Seafood Fried Noodles $12.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Satay Chicken $12.00
- -Chocolate
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
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Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
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Churros $12
- With Chocolate Dipping Sauce
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Pork
- Ruby Fields Pork / Fennel / Apple
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●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
- -Sundae
- Available Monday, Tuesday, Wednesday & Thursday from 5 till late
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
- Garlic, Olive & Chilli $5.90
- Garlic & Cheese Naan $4.50
- Plain Naan $3.90
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Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
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Cheesecake $8.90
- Ask our staff for the selection available today.
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Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
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Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
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Crumbed Camembert $12.50
- Crumbed in-house and served with cranberry sauce.
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BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
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Bacon & Eggs on Toast $14.00
- Eggs cooked your way. Gluten Free option add $1
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Ribs, wings and wedges Small $40.00 Lrg $60.00
- BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
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Treehouse Mixed Grill $50.00
- Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
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Pork Belly $30.00
- Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
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Chicken Tenders $7.00
- Served with fries and tomato sauce.
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #1. Margherita with fresh basil (v) $13.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- -add extra scallops $2.90 each
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Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
- Seasoned Wedges with cream & chilli sauce
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Soup of the Day $8.50
- with garlic bread
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Market Fresh Fish Battered or Crumbed
- with fries and salad
- -Small $5.50
- - 2 shanks $21.00
- Lamb $15.00
- Humuz & Tabouli $11.00
- Mixed $11.50
- Lamb $11.50
- Zuchini $15.00
- Zucchini $11.00
- Chicken $11.50
- Mixed $16.00
- Toasted garlic loaf $6.00
- Soup of the day $13.00
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
- Berry or chocolate sundae $12.00
- Fries $6.50
- Seafood chowder w garlic toast $18.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Cardamom Ice cream $6.00
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
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Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
- Garlic Ceylon Paratha $4.50
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
- -Seasonal vegetables
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House Fries $ 14.00
- With pickled mussels & Aioli
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Sirloin Steak $ 27.00
- 300 grams + below selection
- Steamed Seasonal Vegetables $ 6.00
- -Jus
- Choice of two sides
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- -Fries
- Mango Lassi $4.50
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Plain Naan $3.00
- Indian flour bread in tandoor.
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Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
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Vegetable $14.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
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Lamb Nawabi $16.50
- Onion, tomato, cashew nut sauce with cream and gentle spice
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Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
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Garlic Naan $3.50
- Bread naan stuffed with lashings of garlic.
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Beef Rogan Josh $15.99
- North Indian style onion and tomato gravy.
- All meals are prepared fresh to order for your maximum enjoyment.
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- (1 piece offish) $14.00
- Add avocado $2.50
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
- Add mushrooms. $3.50
- Add hollandaise $1.00
- Add a fried egg $2.50
- Roast meal of the day / $14.50 $18.00
- Battered scallops $18.50
- Creamy potato mash $4.00
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Seafood chowder $11.50
- With garlic bread
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Bowl of fries $4.50
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar