Funk Fish Grill in Taranaki Menu

Nearby Sample Menus

Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Petti Loaf’s $12.80
- With house dips
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Avocado $5.50
Garlic Butter & Herb Loaf $10.50
-Alternative milks available add $1.50

Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Pikelets $13.80
- streaky bacon, maple syrup and banana
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Large chips $9.50
Polenta chips $8.00
- polenta chips with sweet chilli and aioli

Chicken Nuggets $12.00
- Spices of chicken & chips
Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
Chicken Vindaloo $17.99
- Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream

Chili Chicken $19.50
- Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
Cheese Naan $4.00
Prawn Biryani $19.90
Chicken Nuggets & Chips $8.00
Fish Fingers & Fries $8.00
Madras (Chicken, Lomb, Beef, Veg) $17.50
- Traditionol south Indian curry tempered with mustard and arty
Grilled Scallops $14.00
- Pan grilled scallops with mushroom and coconut

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Silver Fern Farms Reserve Scotch Fillet 300g
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Smoked Pakari Aged Cheddar
Riverlands Greenstone Creek Eye Fillet 200g
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic

Ghee Roast (Butter flavoured with no filling) $10.99
Plain Dosa (No filling) $10.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice

Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Granola $14.00
- with greek yoghurt and berry compote
Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add salmon $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Ask staff for details of fish of the day comes with coffee $14.50
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise $12.00

Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli

●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
Bacon & Eggs $12.00
- Eggs cooked to your liking
Chicken Nuggets $10.00
- Served with fries & tomato sauce
Shrimp Cocktail $12.00
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
●Steak, Chips & Eggs $22.00
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries

Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy

Eggs on toast $9.00
- Any style
-for two $30.00
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Served until 3pm
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Hot chips $7.00
Ask about our soup of the day or weekly special

South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Salad of the Day $15.50
- Check our specials board for today’s choice
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.

Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Portobello mushrooms - $4.50
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt

Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Passion fruit cheesecake $8.50
- Comes with ice cream
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki

Funk Fish Grill

Taranaki > Funk Fish Grill

Address

32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand

Phone

067567287

Email

john@funkfishgrill.co.nz

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Funk Fish Grill in Taranaki Menu

Nearby Sample Menus

Funk Fish Grill

Taranaki > Funk Fish Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand

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