Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
- Add Bacon $3.5
- Add fries $5
- Make GF $2
- 3 Stack Buttermilk Pancakes $15.9
- Add Egg $2
-
Cheese Burger $13.9
- Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
- Gluten Free Bagels Available- add $2
-
Braised Short Rib $34.9
- 300g
-
House Made Flat Bread $13.9
- smoky aubergine dip
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Gnocchi $9.9
- house made, cream, blue cheese, black pepper
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Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
-
Manawatu Angus Skirt Steak $34.9
- 400g
-
Fire Cracker Chicken $16.9
- zany zeus yoghurt
- Baked Toffee Custard $12.9
-
Duck Fat Potatoes $9.9
- thyme rosemary, salt
- Fig feta and asparagus tartlets
- Dessert Wine
-
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
-
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
-
Bailey's creme brulee $13.70
- Salted pistachio white chocolate slab & biscotti
-
Handmade tagliatelle pasta $19.00
- Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
-
Tio Pepe Fino Sherry $10.00 Glass
- Spain
-
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
-
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- ●Mixed (chicken & lamb)
- Kofte(beef) $16.00
- Falafel (vegetarian) $14.50
- Dolma( stuffed vine leaves) $1.00 ea
-
Calamari $8.00
- Served with cacik & salad
-
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- Served with seasonal salads, hummus, cacik and choice of sauces
- Avocado, feta and lemon bruschetta $12.90
- Lamb, chilli, rosemary, balsamic $3.00
-
Special $17.90 pp
- Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
- Asparagus, prosciutto $3.50
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Asparagus, grana padano, extra virgin olive oil $7.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
- -Seafood $16.50
- Wonton Soup with BBQ Pork $12.50
- Satay Sauce
-
Satay Chicken Keb $ 7.50
- 4 pcs
- -Seafood $16.50
- Deep Fried Chicken Rice $13.50
- -Seafood $16.50
- Ginger
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The Little Farmer (All Day Breaky) $11.90
- Two eggs fried, scrambled or poached, with door step toast and bacon
- Side of Fries $4.00
-
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
-
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
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-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
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Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
-
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
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The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
- -full size $14.50
- -meat, fish or vege $2.00
-
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
- -sauces / sour cream $1.00
- -meat & cheese $11.90
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
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quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
- Smoked Pakari Aged Cheddar
-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Angus Pure T-Bone Porterhouse 400g
- Riverlands Greenstone Creek Eye Fillet 200g
- Brie Mon Sire
- combination seafood $16.00
- Vegetable $12.00
- Squid ring $0.90
- Hotdog on a stick $2.80
- Egg $10.00
- shrimp $13.00
- Chicken, steak, BBQ pork or pork $12.00
- Local whitebait omelet
-
Soup of the day $12.00
- Served with freshly baked bread
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Fries $5.00
- served with your choice of tomato sauce or aioli
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
-
Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
- Mango Lassi $4.00
-
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
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Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
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Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
- Slaw $1.00
-
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- Double Meat $4.00
- Avocado $2.00
-
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
-
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
- RIB EYE 250G $32.90
- RUMP400G $31.90
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
-
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
- Grilled portobello mushrooms
-
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
- Fish - Gurnard $4.40
- Fries $4.50
- Three Fillings $6.00
- Fish & Egg $7.50
- Sausages & Eggs $16.00
- Omelette $18.00
- Onions $1.00
- Mixed Grill $24.00
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar