Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Vegetable Fried Rice / Noodles $12.00
- Seasonal Vegetables with Garlic $15.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Curry Chicken or Beef $15.00
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- (also available as take away) 12 inch base From 11am
- – add chicken $21.90
- Straight cut fries, ketchup & garlic aioli $9.90
- Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
- Sautéed seasonal vegetables $8.00
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
- - Bacon $17.50
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Creamy Balsamic Mushrooms
- Options as follows
- - Rosti $3.50
- -Half $5.00
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Choose From Our Range Of Extras $1.50 - $5.00
- Fries
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Benedict's $17.00 - $19.50
- Options as follows
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Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
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Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
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Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
- Rosemary roasted potatoes w basil pesto $6.9
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
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Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
- Fresh bread and dips $8.9
- Mixed salad w italian dressing $5.9
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AL PACINO $9.50
- caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
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BBQ CHICKEN XL$18.00 L$15.00 M$12.00
- marinated grilled chicken,bacon, red onions,capsicum and BBQ sauce.
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MAMA CORLEONE $9.80
- caramelized onions,bacon,grilled marinated chicken,camembert,avocado,salad and aioli.
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Macaroni cheese $8.00
- penne pasta, with bacon, mushroom, onions in our creamy cheese sauce topped with tomato.
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VALERIO 7.50
- caramelized onions,handmade potato and pea patty,tamarind sauce,red onion,salad & aioli.
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TERIYAKI CHICKEN XL$18.00 L$15.00 M$12.00
- marinated grilled chicken,bacon,onions,pineapple,sweet peppadews and teriyaki sauce.
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MARGHERITA XL $12.00 L $8.00 M$6.00
- margherita tomato sauce & mozzarella cheese.
- BEER BATTER CHIPS $4.00
- Brownie $2.50
- Steak Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Falafel Pita $10.9 Reg / $8.9 Petita
- Please see blackboard for this weeks specials
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Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
- Bowl of fries(GF) $4.00
- Chicken Nuggets & Fries $8.50
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- - 2 shanks $21.00
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Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
- -cheesy weezy's $5.50
- -corn fritter $2.50
- -scallop $2.00
- Donut $1.80
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Hawaiian Burger $6.50
- t/sauce
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Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- -meat pattie $2.50
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Toasted garlic loaf $6.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Sticky toffee pudding w butterscotch sauce $15.00
- Potato croquettes $6.00
- Gluten free loaf plain or garlic $10.00
- Berry or chocolate sundae $12.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
- Plain Dosa (No filling) $10.00
- Cardamom Ice cream $6.00
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
- Fresh snapper $5.80
- Bacon $4.50
- Wedges $4.50
- Combination seafood $16.00
- Chicken steak or pork $12.00
- Pineapple $2.80
- Beef $3.90
- Vegetable $12.00
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Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
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Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
- Chicken tikka (GF) H $8.00 / F $15.00
- Onion kulcha $3.50
- Garlic & cheese naan $3.50
- [available until 4pm only]
- All curries are served with rice
- Mango kulfi $3.00
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
- Airspresso hash cake - $4.00
- Portobello mushrooms - $4.50
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
- Spinach - $4.00
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Garden salad $4.50
- (mesclun or rice berg)
- Roast meal of the day / $14.50 $18.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Pesto & parmesan fettuccine $18.50
- With seared ham
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Beer battered onion rings $5.00
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Fried fisherman's platter $21.50
- With chips
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar