Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
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Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
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Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
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Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
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Yellowfin Tuna $42.9
- seared / 300g
- Large fries $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Spicy chicken, tomato and pine nut salad $20
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Fish of the day POA
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- - Chilli & garlic broccoli
- Dish of the day POA
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- - Hand cut chips with aioli
- - Fresh green salad with honey mustard dressing
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Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
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● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
- GF=Gluten Free
- ● Handmade Premium Chocolate Blocks $9.90
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Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
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Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
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Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
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The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
- Cheesy garlic and rosemary oven baked baguette $13.5
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Handcut chips, aioli and gravy $11
- Includes your choice of sauce or butter and 2 sides N/A
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- Prawn Twister $ 1.50
- Deep fried moro bar $3.00
- Jam wrap $2.50
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Pack $30
- 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
- Mini Hot dog $1.50
- Cordon Bleu $2.90
- Meat patty $2.50
- Potato fritter $1.20
- Coconut crème caramel w rum raisins $17.00
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Pulled pork slider w sauerkraut, apple relish $15.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Roti w fresh green chutney $10.00
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- Steamed Seasonal Vegetables $ 6.00
- -Cauliflower and cheese sauce
- -Creamy mashed potatoes
- Choice of two sides
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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THAI BEEF $21.40
- Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
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TIRAMISU $14.90
- Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
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WESTSIDE BREAD & BUTTER PUDDING $12.90
- Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
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STEAK SANDWICH $16.90
- Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
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SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
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PRAWN & SHRIMP & AVO $19.80
- Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
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GRILLED CHICKEN BURGER $14.90
- Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
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SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
- Cheese Naan $3.50
- Onion Kulcha $3.50
- Aloo Parantha $3.50
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Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
- Mango Kulfi $3.00
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Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
- Green salad with balsamic dressing (GF, DF, V) $7.00
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
- Soup of the Day $14.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Spring Roll $2.50
- Ham Salad $8.00
- Hawaiian $7.50
- Tossed Salad $5.00
- ●Choices
- Two Fillings $5.50
- Four Fillings $6.50
- Hot Dog $2.60
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar