Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
- Cuban Toasties
-
Grilled 3 Cheese $10
- w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
-
Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
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Grilled Mushroom Halloumi Burger(V) $20.9
- Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
- Mushrooms $4.8
-
Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
- Add Seasonal Avocado $3.5
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Hash bites $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
-
Delicious heated ngamoutu apple crumble $13.70
- Served with toffee vanilla custard apple pie gelato and apple sugar glass
- Roasted basil pesto potatoes $6.00
-
Scallop and smoked fish cake $17.00
- Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
-
Chefs special $Market price
- (Please see our chef’s specials)
- Seasoned wedges and sour cream $10.00
-
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
- Dinner Amusements 5pm- late
-
Yogurt smoothie $9.00
- With fresh fruit and mint
- Salad of the day POA
- Salad of the day $16
-
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
-
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Toast & Spreads $5.00
- Ice cream sundae with berry coulis & chocolate sauce $10
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
-
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
- Small chips $4.80
-
Flat bread $8.00
- cream cheese and sweet chilli
-
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Tuska $10.50
- streaky bacon in a warmed joe’s roll
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
- Large chips $9.50
-
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
-
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
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Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
- Plain Rice $3.99
- Cheese And Garlic Naan $5.50
-
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
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Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
- Garden Salad $9.99
- - Egg $1.50
-
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
-
Benedict's $17.00 - $19.50
- Options as follows
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- (TILL 3PM)
- - +bacon $17.00
- - Vege styles $17.00
-
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Home-made gluten free toast $3.0
-
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
- Free range egg $2.6
-
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
-
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
-
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
- Manuka smoked hoki $7.0
- Free range bacon (2) $5.6
- ●eggy
- -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
- Gf option available
-
Mexican (mild /hot )
- Cheese, chilli beans, beef & nacho chips
- Hot dog $2.90
- Oysters (dozen bluff) $35.00
- Apricot turnover $2.50
-
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
-
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
-
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
-
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
-
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
- Mixed Vegetable Biriyani $15.00
-
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
-
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
-
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
- Sunday Roast (sunday Only) $16.00
- Bacon & Egg Panini $12.00
- Mini Hotdogs, Fries & Drink $5.00
- Nuggets, Fries & Drink $5.00
- Fish of day $15.00
- Fish bites, Fries & Drink $5.00
- Wedges $12.00
- Beer Batter Fries with Aioli $7.00
-
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
-
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
-
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
-
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
- Fresh Green Salad $8.00
-
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
- -Whole Rack $36.00
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Half Rack $18.00
-
Ice Cream Sundae
- Berry, Caramel or Chocolate
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
- -Extra fillings $0.50
-
Toasties $4.00
- w 2 fillings
- Homemade Cabinet food also available, see staff.
- Bacon $1.00
- -With cheese $0.50
- Fish/Chicken $2.50
- HotDog & Chippies $7.50
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar