Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
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Gusto Small Breakfast $20.00
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
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Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
- Broccoli salad with roasted pine nuts & bacon $8.00
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Sentry Hill - Port of Taranaki $9.00 Glass
- Taranaki
-
Beef scotch fillet (cooked to your liking) $38.50
- Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus
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Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
- Marlborough
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Potato and zucchini beignet fritters
- With hummus salsa and alfalfa salad
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
- Half and half $2.00
- Grilled tomatoes $4.00
- Add spinach $16.80
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Add bratwurst $3.50
- -Vegetables $13.50
- Wonton Soup with BBQ Pork $12.50
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Stuffed Mushrooms $7.50
- 4 pcs
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Spring Rolls $ 7.50
- 5 pcs
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Deep Fried Chicken Noodle Soup $13.50
- -Chicken, Beef or Pork $13.50
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Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -Sundae
- -Salted Caramel & Cashew
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Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
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Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
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Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
- -Butter Prawns $26.90
-
Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
-
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
- Garlic, Olive & Chilli Naan $6.00
- Garlic & Cheese $4.50
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Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
- -Chicken Masala $17.90
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
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Pack $30
- 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
- Apple turnover $2.50
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Extra $ 0.50
- per piece for crumbed
- Corn fritter $2.50
- 2 Fillings $3.90
- Donut $1.50
- Warehou $3.00
- 3 Fillings $4.90
- Mixed Pickle $3.00
- Pappodom's $0.80
- Pulaw Rice $7.50
- Butter/Plain Naan $3.00
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Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
- Mango Chutney $3.50
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Mint Chicken $18.00
- Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
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Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
- Chicken $11.50
- Lamb $11.50
- Humuz & Tabouli $11.00
- Mixed $11.50
- Falafel $15.00
- Mixed $11.50
- Chicken $15.00
- Zucchini $11.00
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
- Fish bites, Fries & Drink $5.00
- Sausages, Fries & Drink $5.00
- Wedges $12.00
- Open Steak Sandwich $15.00
- Brian Special Toastie $6.00
- Sunday Roast (sunday Only) $16.00
- Mini Hotdogs, Fries & Drink $5.00
- Nuggets, Fries & Drink $5.00
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Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
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Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
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Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
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Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
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Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
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Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
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Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
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Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
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Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
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CAESAR SALAD $16.60
- Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
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FARMER'S PRIDE $14.90
- Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
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GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
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SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
- - Add a Potato Hash $1.90
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SCALLOP & BACON $16.90
- Scallops wrapped in smoked bacon, house slaw and sweet chilli.
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SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
- Wheat N/A
- Sweet Chilli N/A
- Pickles N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- M&M N/A
- White Chip Macadamia N/A
- Ranch N/A
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar