Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- Sliced Beef with Cumin and Chilli Powder $12.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Fried Rice with Crispy Skin Pork $12.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- No miso or salad included
- GF Sashimi [served with GF Soy sauce]
- - Katsu Chicken Udon
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Mini Tuna California Don
- crab surimi mayo mix and cooked tuna mayo topped with shredded Japanese omelette on rice
- GF Rice $3.00
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Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
- 6 pcs $18.00
- 9 pcs $25.00
- Spicy chicken, tomato and pine nut salad $20.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Salad of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Fish of the day POA
- Salad of the day
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Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
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Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- - With melted cheese and crispy bacon. $10.00
- Beer Batter Fries
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
- Bacon & Egg Panini $12.00
- Steak Burger & Fries $9.50
- Open Chicken Sandwich $15.00
- Nuggets, Fries & Drink $5.00
- Fish bites, Fries & Drink $5.00
- Munchie burger & Fries $9.50
- Eggs Benedict's $14.00
- Bacon & Egg Toastie $6.00
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
- -Extra fillings $0.50
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Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- Garlic Bread $3.50
- Bacon & Egg T/S $6.50
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Toasties $4.00
- w 2 fillings
- 9am-9pm
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
- -Add Salad $15.50
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Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
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Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
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●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
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Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
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Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
- -Large $20.00
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Battered Mussels $16.00
- 8 battered mussels served with a side of fries
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
- Ask about our soup of the day or weekly special
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Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
- Served until 3pm
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Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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Soup of the Day $10.00
- Check out our specials board for today’s creation.
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Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
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Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
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Pasta of the Day $17.00
- Check our specials board for today’s creation
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
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Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
- Green salad with balsamic dressing (GF, DF, V) $7.00
- Bread and Dips (V)
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Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
- Creamy potato mash (GF, V) $7.00
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Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
- For one $9.00
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
- SIRLOIN 300G $32.90
- Confit garlic butter
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
- Grilled portobello mushrooms
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THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
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MARKET FISH POA
- staff will advise of today’s special.
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GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
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Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
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Catch of the Day POV
- Fresh fish of the day as chef’s choice
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Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
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Squid and Onion Rings $12.50
- Served with tomato sauce
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Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Bread and dips $10.00
- Comes with 3 chef special dips
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Grilled calamari $16.50
- Served with tamara and salad
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar