Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef’s special)
- Feta, rocket, pine nut and tomato pizza scrolls
-
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
- Garlic bread $9.00
-
Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
- Marlborough
-
French toasted croissant $20.00
- Served with bacon,wild berry compote,maple syrup and whipped cream
-
Freshly caught fish fillet $24.50
- With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
- Lunch Starters to Share 9am - 5pm
-
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
-
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
-
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
-
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
-
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
-
PEPE
- Mozzarella, Italian salami, spinach, parmesan
-
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
- m. $38.90
- m. $38.90
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- pesto pizza pane $8.90
- Bruschetta Alla Pizzaiola
- marinated feta cheese $8.90
- marinated olives $ 8.90
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
- -Prawns $16.50
- -Combination $16.50
- -Vegetables $13.50
- Steamed Chicken Rice $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Antipasto platter $15.00
- Smoked fish & horseradish pate with crostini $8.00
- Cheese Board - three cheese chutney and crackers $12.00
- Mezze platter $15.00
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Includes your choice of sauce or butter and 2 sides N/A
- Polenta chips N/A
- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Creamed potato mash N/A
- 2 Fried eggs N/A
-
Fizzy $3.50
- Coke / Raspberry / L&P / Lemonade / Ginger Ale
-
Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
- Garlic Focaccia Bread $7.00
-
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
-
Treehouse Mixed Grill $50.00
- Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
- Spaghetti Bolognese $9.00
-
Tackers Plate $7.00
- Raisins, marshmallows, crackers, fresh fruit and fairybread.
-
Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
- - 8 Pack $7.90
- Extra Dip $1.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Signature Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Brownie $2.50
- Chicken $6.50
- Bacon $6.50
- A11 sweets are dipped & cmnmons & sugar
- Gourmet Paua flitter $7.00
- Steak $6.50
- Warehou $3.00
- Pineapple ring $1.50
- 2 Fillings $3.90
- Ask staff for details of fish of the day comes with coffee $14.50
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise $12.00
- Croque Monsieur
-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Ask stuff what soup du jour it comes with fresh bread $12.00
-
Granola $14.00
- with greek yoghurt and berry compote
- Eggs on toast with hollandaise add salmon $17.00
-
French Toast $17
- Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
-
Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
- Mushrooms $5
- Grilled sourdough $5
-
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
-
Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
-
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
-
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
-
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
-
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
-
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
-
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
-
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
-
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
-
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
- Avocado $2.00
-
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
- Beers for the Chefs POA
-
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
- Haloumi $3.00
-
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
- Field Mushroom $3.00
-
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- -large $19.50
-
Wedges $13.50
- with bacon, cheese, sour cream and salsa
-
Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
- -add piece of fish $6.00
- -Small $12
- -Small $11
-
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
-
Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
- Extra sauces $2.50
-
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
- Seasonal steamed veg
- Garden salad
-
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
-
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
- SIRLOIN 200G $29.90
-
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar