Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Esquites with chilli, lime & creme fraiche $8.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Antipasto platter $15.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Smoked fish & horseradish pate with crostini $8.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Fries
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Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
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Muesli $12.50
- Fruit & yoghurt
- - +bacon $17.00
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- - on toast w chorizo $17.00
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Teriyaki Salmon Don
- Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
- - Super teriyaki chicken sushi
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Double Teriyaki Chicken Don
- Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice
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Super Teriyaki Chicken Don
- Our signature teriyaki chicken topped with super duper extra homemade teriyaki sauce & tartare sauce with assorted vegetables served on rice
- - Salmon aburi rice
- Ninja Delux Bento $29.50
- - Rencon [lotus root] chips
- - Salmon sashimi
- Fries $3.90
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Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
- Wedges $6.90
- Mashed potato $3.90
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Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
- Side of seasonal vegetables $5.90
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
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Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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AlooSaag $15.80
- Potatoes cooked with spinach and spices.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
- Lamb Biriyani $19.00
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
- Chefs Special flavoured rice ( Basmati rice) $4.00
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
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Ceylon Paratha $3.50
- A flat south Indian bread
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
- Fish Biriyani $18.00
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Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
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Lamb Korma $16.50
- Cream and cashew nut sauce with Indian spices.
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Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
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Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
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Plain Naan $3.00
- Indian flour bread in tandoor.
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Beef Korma $15.99
- Cream and cashew nut sauce with Indian spices.
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Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
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Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
- Coleslaw $6.00
- Onion Rings [6] $3.00
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Apple Crumble $12.00
- With Vanilla ice cream
- Baby Beef Burger w Fries
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200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
- Fish n Chips
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
- Seasonal Roast Veg
- Seeded Mustard Mash
- -Stone Grill
- Gluten free or half/half $3.50 Extra toppings $3.00)
- -400G $33.00
- Rib Eye
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Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- Mini Caeser
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
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Salgados - Coxinha $18
- teardrop shaped crumbed potato pastry filled with shredded chicken
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Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
- Wilted spinach $5
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
- Multigrain bread $5
- Grilled sourdough $5
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Veggie Burger $18
- Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
- ●Steak, Chips & Eggs $22.00
- -3 x fillings $6.50
- Shrimp Cocktail $12.00
- -Large $6.00
- Garlic Bread $5.00
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Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
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Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
- -2 x fillings $5.50
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Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
- Avocado $2.00
- Double Meat $4.00
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
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Mussel
- Deep fried battered mussel.
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Pineapple Fritter
- Deep fried battered pineapple ring.
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4x Spring Rolls
- Vegetarian spring rolls.
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BBQ Pork Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
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Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
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Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
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Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
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Wedges with the Works $13.90
- opped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Soup of the Day
- Freshly made by our Chef and topped with croutons.
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
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Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
- -Sirloin 250g $32.50
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Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar