Funk Fish Grill in Taranaki Menu

STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread $8
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Tempura Prawns Chipotle dipping sauce $15
  • Tempura Scallops Lemon Aioli $15
BURGERS BURGERS
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS MAINS
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28

Nearby Sample Menus

  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Teriyaki Chicken $9.5
  • Barbecued chicken wings (4) $7
  • Fried corn balls $7.5
  • Fried Egg Noodles $6
  • Asian styled slaw $6
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • PROSCIUTTO E FUNGHI
    • Tomato sauce, mozzarella, ham, mushrooms
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • CAPRICCIOSA $17 / $20
    • Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
  • Risen for 18 hours
  • GREEK PIZZA
    • Tomato sauce, mozzarella, olives, feta
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Beans $12.00
    • On toast
  • -+bacon $19.50
  • - Montreal 'salmon' $19.50
  • - +bacon $17.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • (TILL 3PM)
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • - Salmon sashimi
  • - Salmon aburi rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • GF Edamame Beans $7.50
  • Eel Don
    • Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
  • Katsu Chicken Don
    • Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Coleslaw $3.90
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Wedges $6.90
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • CHEESE SUPREME XL$18.00 L$15.00 M$12.00
    • feta,cheddar and mozzarella.
  • BUTTER CHICKEN XL$16.00 L$13.00 M$9.00
    • butter chicken gravy,capsicum,marinated chicken,red onion,herbs.
  • MARGHERITA XL $12.00 L $8.00 M$6.00
    • margherita tomato sauce & mozzarella cheese.
  • CAN OF DRINK $1.50
  • BEER BATTER CHIPS $4.00
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • AL PACINO $9.50
    • caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
  • SYLVESTER STALLONE $9.80
    • caramelized onions,bacon,handmade beef patty,camembert,avocado,tomato,salad & aioli.
  • Brownie $2.50
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Protein Pack $15.00
  • Marmite Mania $4.00
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Free Range Chicken Tenders
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Prawn Biriyani $18.00
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • House Salad & Dressing $ 6.00
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Eggs
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Nachos
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Fresh Green Salad $8.00
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Salgados - Coxinha $18
    • teardrop shaped crumbed potato pastry filled with shredded chicken
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • Oven dried tomatos $5
  • Mushrooms $5
  • Wilted spinach $5
  • Pepperoni $18
    • Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
  • Pig Burger $18.5
    • Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
  • Meat Fillings = Ham, Bacon, Chicken
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Side of Fries $4.50 each
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Wedges $13.50
    • with Salsa & Sour Cream
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • Battered Mussels $16.00
    • 8 battered mussels served with a side of fries
  • -3 x fillings $6.50
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • -Chicken, cranberry & camembert
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • -2 x fillings $5.50
  • -Small $3.00
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Funk Fish Grill

Funk Fish Grill

location

Address

32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand

phone

Phone

067567287

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand