Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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PEPE
- Mozzarella, Italian salami, spinach, parmesan
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GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
- Risen for 18 hours
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MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
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BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
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Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
- Falafel (vegetarian) $9.50
- 335 ml drink (selected drinks only) & fries with any purchase $4.50
- Chicken $8.00
- Kofte (beef) $10.50
- Served with seasonal salads, hummus, cacik and choice of sauces
- Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
- Mujver $2.00
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Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
- Cheese Naan $5.00
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Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
- Plain Rice $3.99
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Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
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Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
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Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Gluten free loaf plain or garlic $10.00
- Affogatto w sponge biscuits & liqueur $17.00
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
- Roti w fresh green chutney $10.00
- Coconut crème caramel w rum raisins $17.00
- -Add mushrooms... $3.00
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- -Add mushrooms... $3.50
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Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- All meals are prepared fresh to order for your maximum enjoyment
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BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
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Wedges $8.00
- w/ sweet chilli sauce or sour cream
- -Chef de paris butter
- -Seasonal vegetables
- Served with your choice of:
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Drambuie Crème Brulee $ 15.00
- Torched table side
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
- Wedges $12.00
- Sunday Roast (sunday Only) $16.00
- Steak Burger & Fries $9.50
- Garlic Bread $6.00
- Chicken Salad $16.00
- Chicken Panini $12.00
- All Day Breakfast $15.00
- Chicken Burger & Fries $9.50
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Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Aloo saag $15.80
- Potatoes cooked with spinach and spices.
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
- Papadom $0.50
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
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Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
- Seasonal Roast Veg
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Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
- Fries $6.00
- Seeded Mustard Mash
- -400G $33.00
- Gluten free or half/half $3.50 Extra toppings $3.00)
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Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
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Savoury pull-apart $6.80
- bacon, cheese and onion
- Butter chicken pie $4.70
- Sour dough loaf $5.60
- Breakfast - bacon and egg scroll $3.80
- Supergrain loaf $6.80
- Lolly cake $3.00
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Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
- Ciabatta loaf $5.60
- Scoop of Wedges $4.00
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
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The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
- Garlic Bread $3.50
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Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- -With cheese $0.50
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Apricot Shortcake $5.50
- Served hot
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Apple Shortcake $5.50
- Served hot
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Kids Wedges $8.00
- Wedges with Tomato Sauce
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Side of Fries $4.50 each
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
- Grilled Tomato/Smoked Salmon $6.00 each
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- -vegetarian, with either mushrooms or tomato (V) $15.00
- V vegetarian
- With a crunchy, generous side salad
- -salmon $18.00
- 200g Sirloin Steak LG* $16.00
- All Day Breakfast Grilled bacon & tomato, sausage, hash brown, mushrooms & fried eggs on toast $12.00
- Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
- - Chilli Beans V $9.00
- Extra Large (3 Scoops) $6.00
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Tarakihi**(subject to availability) $4.50
- Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream $12.00
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Fish of Day $26.00
- Ask the waiting staff
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar