Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- Dashi and mirin braised mushrooms (4) $7
- Twice cooked duck salad with blistered orange $18.8
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Asian styled slaw $6
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Fried corn balls $7.5
- Chicken marinated in teriyaki (4) $8.5
- BBQ chicken $9.5
- Garlic bread $3.50
- Xtra Large $3.90
- Cookies & cream mousse $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Chocolate mousse $3.50
- Large fries $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Dish of the day POA
- Salad of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
-
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
- Risen for 18 hours
-
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
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PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
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MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
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FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
- Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
-
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
-
NZ Oysters
- Battered or natural
-
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
-
Herb Bread $9.00
- Bacon cheese & garlic
- Price: Small = S / Large= L
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
- -1 doz $49.50
- Chicken $15.00
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- Vegetable,Tomato and Garlic Butter N/A
-
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
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Onion Bhaji $6.00
- On stirred through chickpea batter
-
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
- Pappadums (each) $0.50
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Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
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Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
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Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
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Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
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Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices
- Free Range Chicken Tenders
- Signature Vegetarian $9.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Garden Salad $8.9 Reg / $7.9 Petita
- - 8 Pack $7.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
-
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
-
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
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Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
-
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
-
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
-
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
- Mixed vegetable pulao $7.50
-
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- Buttered Corn Cob
-
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- Angus Rump
- -400G $55.00
- Fries $6.00
- Seasonal Roast Veg
- Cottage mince pie $4.80
-
Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
- Almond croissant $4.50
- Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
- Walnut loaf $12.00
- Fruit strudel $3.80
- Mini lamington $2.00
- Gluten free frittata $4.80
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- -bacon $16.50
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- And crispy bacon served with toast
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- Until 2pm
- All served
- Turkey N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Mayo N/A
- Bacon, Egg and Cheese N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Tiramisu $8.50
- Served with ice cream
-
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
-
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar