Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -Gluten free breads available add $2.00
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- Tomato $5.50
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- -bacon $16.80
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Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Joe’s green salad $4.80
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
- Grilled tomatoes $4.00
- - Add spinach $4.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Vine Tomatoes $4.90
- Potato Croquettes $4.90
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Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- - Add vine tomatoes $4.90
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Good home hand cut fries $9.00
- W aioli and gravy
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Onion Bhaji $6.00
- On stirred through chickpea batter
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Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
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Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
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Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
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Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
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Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
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Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
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Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #1. Margherita with fresh basil (v) $13.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
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·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -meat, fish or vege $2.00
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burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
- -cheese $9.90
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bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- -full size $14.50
- -sauces / sour cream $1.00
- -gluten free $13.90
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
- Prawn Biriyani $18.00
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
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Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
- Caramelised onion and cheese $7.50
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
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Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- - Extra Meat $6.00
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Chicken Wings $16.00
- Hot and spicy w ranch dipper
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Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
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Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- Pancetta Potato Bake
- Angus Rump
- Fried Eggs(2)
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Roll $5.00
- ham and salad with mayo
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High top $4.50
- wholemeal
- Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
- Plain croissant $2.80
- Cobb loaf $5.60
- Paris-Brest $3.80
- Fruit and custard pull-apart $6.80
- Russian Fudge per bag $5.50
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Eggs on toast $9.00
- Any style
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
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Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
- Hot chips $7.00
- Served until 3pm
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
- Swiss Cheese $2.00
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
- Lettuce $1.00
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Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
- Free range bacon (3 slices) - $6.50
- Slow roasted vine tomatoes - $4.50
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Avocado (seasonal) - $4.00
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Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
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Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
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Kids Fish and Chips $10.50
- Served with fries & tomato sauce
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Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
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NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
- Garlic Bread or Garlic Cheese $9.50
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Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar