Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
- m. $28.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- cheese pizza pane $ 7.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Eggs On Toast $10.00
- -Half $5.00
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Tenders & Fries $8.00
- Fries
- - Tomato $3.50
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Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
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Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
- Garlic or Cheese $4.50
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
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Cheesecake $8.90
- Ask our staff for the selection available today.
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Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
- Hand cut chips N/A
- Fried jalapeno pickles, chipotle, iceberg crema $9
- Creamed potato mash N/A
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- Wakanui skirt steak 300g $35.9
- Seasonal side – chef special POA
- Handcut chips, aioli and gravy $11
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burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
- -crispy $14.90
- -soft $7.50
- -meat, fish or vege $2.00
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·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -sauces / sour cream $1.00
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
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quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Fries $6.50
- Berry or chocolate sundae $12.00
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Toasted garlic loaf $6.00
- -Fries
- -Cauliflower and cheese sauce
- Served with your choice of:
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Sirloin Steak $ 27.00
- 300 grams + below selection
- -Jus
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- -Eggs
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- Eggs on toast with hollandaise add bacon $17.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Omelette $17.00
- with ham, brie & rocket
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Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
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Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
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Naan $3.00
- Classic bread made of white flour
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
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Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
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Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
- - per extra person $30 / $6
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- -Your choice of:
- -Gorgonzola Prelibato (dolce) S $19 / L$38
- S= small L= large
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- Field Mushroom $3.00
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
- Bacon Rasher $3.00
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
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Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
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Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
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Banana Hotcakes $15.5
- With Bacon
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
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Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
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Wedges $13
- Large
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Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
- Avocado (seasonal) - $4.00
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
- Spinach - $4.00
- Free range bacon (3 slices) - $6.50
- Meze platter for two $23.00
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Baklava $7.00
- Served with ice cream
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar