Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
- Warm Marinated Olives $5.9
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Italian Sausage $29.9
- pork and fennel / 500g
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Serrano Ham $16.9
- rock melon
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
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Gnocchi $9.9
- house made, cream, blue cheese, black pepper
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12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
- Hash bites $3.50
- Xtra Large $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Chocolate mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Pikelets $9.80
- raspberry jam and real whipped cream
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Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Mushrooms $4.80
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Joe’s green salad $4.80
- Add olives $3.00
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Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
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Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
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Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
- Garlic pizza breadstarters $7.9
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Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
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Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
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Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
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Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
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NZ Oysters (Battered or Natural)
- with handcut chips & salad
- Battered or Crumbed Scallops $17.50
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
- ●burgers
- ●on the side
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Paua Fritters (100%) $37.00
- with handcut chips & salad
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PEPPERONI XL $12.00 L $8.00 M$6.00
- pepperoni - double the pepperoni add $2.
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VEGETARIAN XL $12.00 L $8.00 M$6.00
- onions,mushroom,pineapple,capsicum & olives.
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BUTTER CHICKEN XL$16.00 L$13.00 M$9.00
- butter chicken gravy,capsicum,marinated chicken,red onion,herbs.
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MEAT LOVERS XL$18.00 L$15.00 M$12.00
- ham,chicken,bacon & pepperoni.
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CHICKEN AND MUSHROOM XL $12.00 L $8.00 M$6.00
- marinated chicken and mushroom.
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CLASSIC $10.50
- onions,handmade beef patty,cheese,egg,bacon,beetroot,tomato,salad,& aioli.
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FABRIZIO $9.80
- caramelized onions,bacon,grilled marinated chicken,blue cheese,or camembert,cranberry sauce,salad & aioli,beef option available.
- BEER BATTER CHIPS $4.00
- Wakanui skirt steak 300g $35.9
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- Creamed potato mash N/A
- Silverfern Farms Angus beef strip loin 300g $34.9
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- - One Shank $26.00
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- -With garlic aioli $8.00
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- - Two Shanks $32.00
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Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- Beer Batter Fries
- -meat, fish or vege $2.00
- -meat, fish or vege $2.00
- -crispy $6
- -large $14.50
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taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
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cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
- -meat & cheese $11.90
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nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
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SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
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FISH N' CHIPS $12.90
- Battered fish n' chips, served With tomato sauce.
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STEAK SANDWICH $16.90
- Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
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SCALLOP & BACON $16.90
- Scallops wrapped in smoked bacon, house slaw and sweet chilli.
- Add Chicken $3.90
- Add Bacon $3.90
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EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
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MINCE ON TOAST $6.90
- Herb and Tomato Mince on a toasted Bap and finished with aioli.
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Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
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Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
- -Small $12
- -large $19.50
- -large $17.50
- -large $21
- -add seafood sauce $4.00
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Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
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John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
- -Small $12
- Oyster $26.00
- Paua Fritter $7.50
- Ham $5.50
- Steak $7.00
- Open Fish Salad Sandwich $9.00
- Burger $11.50
- Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
- The Works $11.00
- -New York Peppercorn
- -Sirloin 250g $32.50
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
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Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
- -Creamy Mushroom
- -Garlic Butter GF
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar