Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
Are you the owner? Manage this listing for free.
STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
-
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
-
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
-
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
-
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
-
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
- Fries $4.99
-
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- Vine Tomatoes $4.90
-
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
-
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
-
Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
-
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
-
Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
-
Diavola pizza $24.9
- Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.
-
Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
-
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
- -Chocolate
- V=Vegetarian
-
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Profiterole
-
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
- Select Cookie & Ice Cream $12
-
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
-
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
- -1 doz $49.50
- with handcut chips
- ●starters
-
Fish Of The Day $32.00
- with handcut chips & salad
-
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
-
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
-
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
-
Garlic Bread $6.00
- Freshly toasted
-
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
-
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
-
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
-
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
-
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
-
Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
-
Chef Special $20.00
- Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
- Coconut Rice $4.50
-
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
- Mixed Pickle $3.00
-
Lamb Nawabi $18.00
- Sautéed lamb with onions and tomatoes, garnished
- Sesame Coriander Naan $5.00
-
Zaika Special $22.00
- Weekly special offering from our chefs. Ask us to find out what this week's dish is
- Riverlands Greenstone Creek Eye Fillet 200g
- Your choice of:
- Smoked Pakari Aged Cheddar
- Angus Pure T-Bone Porterhouse 400g
-
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Bacon $5
-
Breakfast Burger $13
- On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
-
Salt and Pepper Calamari $18.5
- Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
- Multigrain bread $5
-
Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
-
Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
- Gluten free bread $5
-
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
- Gluten free frittata $4.80
- Gluten free brownie $4.50
- Mince and cheese pie $4.70
- Apricot charlotte $3.80
-
Roll $5.00
- ham and salad with mayo
-
High top $4.50
- wholemeal
- Gluten free berry crepes $3.80
- Caramel slice $3.40
-
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
-
Beer Battered Fries $9.00
- With Garlic Aioli
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
-
Side Bacon $5.80
- 2 pieces
-
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
-
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
-
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
-
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
- All curries are served with rice
-
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
- Onion kulcha $3.50
-
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
- Kheema naan (mince) $4.00
-
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
- Mango kulfi $3.00
-
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
-
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
-
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
- Peanut butter granola with seasonal fruit and yoghurt $12.00
- Ask about our soup of the day or weekly special
-
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
-
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
-
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar