Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
- Pork, kimchi, pickled apple $13
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Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Twice cooked duck salad with blistered orange $18.8
- Steam rice Free
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Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Avocado (seasonal) $2.30
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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Egg on toast $4.80
- a free range egg on toast
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
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Margarita Large $9
- Cheese, Herbs & Tomato
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Just Cheese Large $9
- Tomato Sauce, Double Cheese
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Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
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Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
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Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
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Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
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Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
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Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
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Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
- Includes your choice of sauce or butter and 2 sides N/A
- Seasonal side – chef special POA
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Green Meadows Angus rump 300g $34.9
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Curry & rice roll $2.50
- Cheese, Pineapple, Onion, Ham, Tomato, Bacon, Egg, Steak, Cream com
- Cordon Bleu $6.50
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Pack $25
- 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
- Contain nuts
- Snapper $6.00
- Crab stick $1.50
- Plain $5.50
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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
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Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
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Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
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Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
- - Medium $13.00
- - Small $11.00
- Butterscotch Pudding $4.00
- -Large $22.00
- -12 inch $14.00
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- -Medium $17.00
- Vegetables Only
- All meals are prepared fresh to order for your maximum enjoyment.
- Add streaky bacon. $3.50
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
- CARAMELISED ONION & cheese $7.50
- CHICKEN, brie & cranberry sauce $9.50
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Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
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Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
- Chicken nuggets & chips $8.90
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
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Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
- Gulab jamun $5.00
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Friday $11.99
- Apricot chicken
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Cheesy mushroom (V) $5.99
- White sauce, sliced mushroom, herbs, cheese and hollandaise sauce
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Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
- Chips $3.99
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Meatball $15.99
- Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
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Just cheese (V) $5.99
- Tom sauce, parmesan cheese, lots of mozzarella
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Salmon lovers $15.99
- Tom sauce, spinach, onion, salmon, cheese and hollandaise sauce
- Cheesy garlic herb $7.00
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Cobb Carnivore GF $34.90
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
- -25.5Junior 200g Rump $25.50
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Cobb Loaf $6.50
- Our famous loaf, baked daily.
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Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
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Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
- Baked Jacket Potato with Sour Cream GF $3.50
- Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
- Gluten free bread available for $2.00
- Coleslaw $4.00
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar