Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- -sautéed mushrooms $16.80
- Rosemary potatoes $5.50
- Tomato $5.50
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
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Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Falafel (vegetarian) $14.50
- Kofte(beef) $16.00
- Dips $1.50
- Lamb, falafel or mujver $13.00
- Lamb doner $9.90
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Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- -Large 12´´ $11.50
- Lamb doner $15.00
- Mezze platter $15.00
- Tempura mars with vanilla bean ice cream $7.00
- Mussels with aromatics & black pudding $7.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Raspberry & white chocolate mille feuille $7.00
- Agnolotti with lemon ricotta & beure blanc $8.00
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Speciality Fish $35.00
- with handcut chips & salad
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Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
- Chicken $15.00
- Mushrooms $7.00
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Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
- ●entrees
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Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
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prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
- sticky rice $3.50
-
yellow curry $16.50
- the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
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satay roti wrap $16.00
- roti bread wrap together with satay chicken and creamy satay peanut sauce
- We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
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larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
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spring and summer 4pcs $8.50
- fresh spring rolls with bbq pork and fresh slices of vegetables
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curry puff horn 2pcs $8.00
- curry spices with chicken and potatoes stuffed in deep fried pastry horn
- Fresh snapper $5.80
- Combination seafood $16.00
- Beef $3.90
- Real seafood fritter $4.50
- Mini hotdog $0.90
- Combination seafood $16.00
- Squid ring $0.90
- Shrimp $13.00
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Prawns Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
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Chicken Vindaloo $15.99
- Not for the faint hearted, hot and spicy in our special vindaloo sauce.
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Chicken Madras $15.99
- Cooked with mustard seed coconut cream herbs spices.
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Prawns Madras $18.00
- Cooked with mustard seed, coconut cream, herbs and spices.
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Lamb Madras $16.50
- Cooked with mustard seed, coconut cream, herbs and spices
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Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
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Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
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Chicken Saagwala $15.99
- Fresh spinach and ginger in a garlic sauce.
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- Add streaky bacon $3.50
- (1 piece offish) $14.00
- N/C Add mushrooms $3.00
- Served w/ relish
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
- All meals are prepared fresh to order for your maximum enjoyment.
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Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
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Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Side Salad $5.50
- Carrot Cake Small $45.00
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Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
- Mudcake Large $65.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
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Lush Wedges $13.50
- With the Works
- Wrap N/A
- Olives N/A
- Oven Roasted Chicken N/A
- Honey Oat N/A
- Apple Slices N/A
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Veggie Delite N/A
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Extra sides $5.50
- Whole seeded mustard mash
- Diane sauce
- Confit garlic butter
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Egg on toast $8.50
- 2 eggs in any style & toast
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Wedges $9.00
- served with bacon & cheese
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Kids breakfast $10.00
- half portion of big breakfast
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar