Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
Are you the owner? Manage this listing for free.
STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
- Salad of the day $16
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
-
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Ice cream sundae with berry coulis & chocolate sauce $10
-
Muesli $14.00
- Served with yoghurt and berries.
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Stir-fried Bokchoy with Garlic $12.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Sliced Lamb in Peppers and Black Bean $12.00
-
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
-
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
-
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
- Side salads $3.90
- Side of seasonal vegetables $5.90
-
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
-
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
-
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
-
sticky rice burger $16.00
- sticky rice in a form of a burger serve with juicy thai pork larb patties
- rice $2.50
-
spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
-
basil salmon $16.50
- stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
- roti $5.00
-
spicy spaghetti $15.50
- stir fried spaghetti with chilli, holy basil, egg and minced beef
- sticky rice $3.50
- shoestring fries $5.50
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- - With melted cheese and crispy bacon. $10.00
-
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
- - Two Shanks $32.00
-
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
-
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- -Fries
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- -Whiskey mushroom sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- -Refried pinto beans, guacamole & salsa $12.00
- Wedges $12.00
- Eggs Benedict's $14.00
- B.L.T Burger & Fries $8.50
- Fish of day $15.00
- Chicken Panini $12.00
- Corn Stack $14.00
- Sausages, Fries & Drink $5.00
- Mini Hotdogs, Fries & Drink $5.00
-
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
-
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
-
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
- Kid butter chicken & rice $8.50
-
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
-
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
-
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
-
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
-
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- -Your choice of:
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
-
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- -Whole Rack $36.00
-
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-
BBQ Pork Ribs
- Fries / Salad
-
Ice Cream Sundae
- Berry, Caramel or Chocolate
- -or cream $9
- Bowl of chips
- Warm Cherries, Ice Cream & Cream $17
- Just ask if we have other cakes available!
- Warm waffle cherries, cream, ice, chocolate sauce $13
-
Garlic bread $ 8
- -with no xtras
-
Scotch Fillet $ 25
- t with garlic butter or mushroom sauce
-
Vegetarian $17
- with or without cheese
-
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
-
Cheeseburger and chips $10.00
- Kids burger with cheese and chips
-
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
-
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
-
Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
-
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
-
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
-
Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
-
Banana Hotcakes $15.5
- With Bacon
-
Scrambled Eggs $16
- Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
-
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
-
Bowl of Fries $4 Large $5
- Seasoned Hot Potato Chips served with Tomato Sauce
-
Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
-
Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
-
Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
-
Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
-
REEF & BEEF add $9.00
- make your steak a reef and beef.
- House jus
-
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
- RIB EYE 250G $32.90
-
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
- SIRLOIN 200G $29.90
-
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
- Extra sides $5.50
-
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
-
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
-
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
-
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
-
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar