Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
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Green Beans $9.9
- pepadew, grana padano
- Lemon Meringue Cheesecake $12.9
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Gnocchi $9.9
- house made, cream, blue cheese, black pepper
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Manawatu Angus Sirloin $33.9
- 300g
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Italian Sausage $29.9
- pork and fennel / 500g
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
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Chicken Liver Pate $13.9
- house made flat bread, cornichons
- Freshly baked garlic bread $10
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Apple, white chocolate and coco butter parfait $16
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
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Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
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Salmon Bagel $9.00
- Served with creme cheese & capers.
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
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Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
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Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
- Garden Salad $9.99
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Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
- The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
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Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
- Fries $4.99
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- Silverfern Farms Angus beef strip loin 300g $34.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Green Meadows Angus rump 300g $34.9
- Creamed potato mash N/A
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Cheesy garlic and rosemary oven baked baguette $13.5
- Plain $5.50
- Gourmet Paua flitter $7.00
- Gourmet Seafood fritter $4.00
- Corn fritter $2.50
- Mussel $1.00
- Cordon Bleu $2.90
- Fish Cake $2.20
- Hot dog $2.50
- Your choice of:
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Tables Artisan Cheese Selection
- Vegetarian Platter - choose two sides
- Riverlands Greenstone Creek Eye Fillet 200g
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
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Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
- Coconut crème caramel w rum raisins $17.00
- Fried free range egg $2.50
- Seafood chowder w garlic toast $18.00
- Onion rings $5.00
- Plain naan $2.50
- Papadum(6 pcs) $3.00
- Keema $2.00
- Garlic naan $3.00
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
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Prawn korma $17.00
- Prawn cooked in korma sauce.
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Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
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Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
- -Jus
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- -Refried pinto beans, guacamole & salsa $12.00
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
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Garlic Bread $ 10.00
- With Irish Cheddar
- -Wild pork, grilled cheddar & sour cream $14.00
- -Cauliflower and cheese sauce
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- S= single D=double
- -Brie Mon Sire S $19 / L$38
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Soup of the day $11.50
- w/ warm bread and butter.
- Fish Burrito or Quesadilla
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Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
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QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
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QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
- Tacos
- Chocolate Braised Beef Burrito
- Sweet Chilli N/A
- Western Egg and Cheese N/A
- Aioli N/A
- Turkey N/A
- Turkey & Ham N/A
- Chipotle N/A
- Roast Beef N/A
- Tomato N/A
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Toasted Bagel $10.50
- with salmon & cream cheese
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Egg on toast $8.50
- 2 eggs in any style & toast
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Coleslaw $4.00
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar