Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
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STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
- -sautéed mushrooms $16.80
- -bacon $16.80
- -add bacon $18.50
-
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
-
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
- Bread - Pesto & Parmesan $7
-
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
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Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
- Pawn Pasta $9
-
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Sweet & Sour Fish $15.00
- Deep fried Eggplant in Garlic Sauce $12.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Vegetable Fried Rice / Noodles $12.00
- Rice Flavored Pork in Sichuan Sauce $16.00
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-
Vege (V)
- Seasonal Vege
-
Mash (GF, V)
- Agria Potato / Garlic / Dijon
- -Garlic /Cheese $9
- ●Ice Cream
-
Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
-
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
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Churros $12
- With Chocolate Dipping Sauce
-
Fish Of The Day $32.00
- with handcut chips & salad
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Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
- ●starters
- ●mains
-
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
-
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
- *NEW* Keema Naan $5.90
- Raita $2.90
- Garlic or Cheese $4.50
- Pulav Rice $1.90
-
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
- Hot Chips & Aioli $5.90
-
Cheesecake $8.90
- Ask our staff for the selection available today
-
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
- -bacon and cheese
- -squid ring $.080
- ●fritters
- -steak ’n onion roll $2.80
- -hotdog $2.50
- -chips 400g farmers scoop $3.00
- -chicken cream cheese and apricot
- -cheesy weezy's $5.50
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
-
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
- Plain Dosa (No filling) $10.00
-
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
- Lamb Biriyani $19.00
-
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Garden Salad $4.00
- Chicken Salad $16.00
- Steak Burger & Fries $9.50
- Chicken Panini $12.00
- Beer Batter Fries with Aioli $7.00
- Corn Stack $14.00
-
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
- Chicken Burger & Fries $9.50
-
Breakfast Burger $13
- On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
- Kransky sausages $5
-
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
- Grilled sourdough $5
-
Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
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Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
-
Chicken $18
- Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
- Gluten free bread $5
-
Dutch Apple Cake $ 8
- with
- Bowl of chips
- Chicken & Bacon Salad $ 18
-
EggsOmelette or Fried eggs $17
- with bacon +/- cheese +/- mushroom
- Kidz ice cream $3
-
Garlic bread $ 8
- -with no xtras
- -Bacon & Mushroom cream sauce $16
- Beef $11
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Soup of the day $12.00
- Served with freshly baked bread
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Fries $5.00
- served with your choice of tomato sauce or aioli
-
Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
-
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
-
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
-
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Spinach - $4.00
-
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Bread and dips $10.00
- Comes with 3 chef special dips
-
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Baklava $7.00
- Served with ice cream
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
- Turkish delight $5.00
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar