Address
32 Matai Street, Inglewood, New Plymouth, Taranaki, 4330, New Zealand
Funk Fish Grill in Taranaki Menu
Are you the owner? Manage this listing for free.
STARTERS AND LIGHT MEALS- Garlic Bread $8
- Bread and dips, selection of pesto, hummus, Breads $12
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
BURGERS- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
MAINS- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Nearby Sample Menus
-
Petti Loaf’s $12.80
- With house dips
- Bacon $6.50
-
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
-
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
- Kransky sausages (2) $6.50
- Avocado $5.50
- Rosemary potatoes $5.50
-
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
- Steamed bun $2.5
- Soy, sesame and spring onion beef (4) $8.5
- Japanese fried chicken with red pepper puree $12.9
- Twice cooked duck salad with blistered orange $18.8
- Steamed rice Free
- Barbecued chicken wings (4) $7
- Pulled pork with hoisin $8.5
- Tempura vegetables with Japanese mayo $8
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- Antipasto platter for 2 $39.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
- – add chicken $27.90
- Affogato – vanilla bean gelato with an espresso shot $11.00
- Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
-
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
-
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
-
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
- Free range egg $2.6
-
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
-
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
-
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
-
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
-
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
-
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
-
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
-
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
-
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
-
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
-
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
-
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Gurnard $4.50
- Meat patty $2.50
- Pineapple ring $1.50
- Fish $6.50
- Onion Ring $0.60
- A11 sweets are dipped & cmnmons & sugar
-
Kids Pack $6
- 1/2 scoop, 2 chicken nuggets, 1 can of drink & Your choice of either 1 hotdog, 1 sausage or 2 fish bites
- 1-Kumara wedges $6.00
-
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
-
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
-
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
-
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
-
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
-
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
-
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
- Falafel $11.00
- Lamb $15.00
- Mixed $11.50
- Mixed $15.00
- Zuchini $15.00
- Lamb $11.50
- Zucchini $11.00
- Falafel $15.00
- -potato fritter $1.00
- -vege fritter $2.50
- -vege samosa x3 $1.00
- -corn fritter $2.50
- Jam Rap (Raspberry ‘n choc filled donut) $3.50
- -hotdog $2.50
- -bacon and cheese
- -wonton $0.80
- Garlic naan $1.00
-
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
-
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
-
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
-
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
-
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
- Plain naan $2.50
-
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
-
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
-
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
-
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
-
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
- Plain naan $2.00
-
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
- Kheema naan (mince) $4.00
- Aloo paratha $4.00
-
Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
-
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
-
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
-
Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
-
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
-
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
-
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
-
Cheeseburger and chips $10.00
- Kids burger with cheese and chips
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
-
French toast $13.00
- served with Bacon & grilled banana
-
Toasted sandwich $5.00
- two stands filling from
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
- Hot chips $5.00
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Chicken Burger $12.50
- Chicken burger patty served with a side of fries
-
Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
-
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
-
Pacific Seafood Chowder $12.50
- Served with warm bread
-
Cheesecake $12.50
- Served with ice cream & cream
-
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
-
Chicken Nibbles $12.50
- Served with tomato sauce
-
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Funk Fish Grill
Phone
067567287
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , Fish & Chips , Gluten Free , New Zealand , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar