Address
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Fuse @ Stortford Lodge in Hastings Menu
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Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.
Nearby Sample Menus
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir Petits Fours $9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Ice Cream $4.50
- 1 Scoop
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Vanilla Custard $9.50
- Lemon z Limoncello
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- Pipi ice cream $6.90
- Sticky date pudding, caramel sauce $11.90
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Apple crumble with runny cream $11.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Fish cakes $21.90
- rocket, pea and white bean mash
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Soup N/A
- See Specials Board
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
- WEDGES & SOUR CREAM $10.00
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
- SIDE OF WEDGES $5.00
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- Aioli Pottle $1.50
- Garlic Pottle $1.20
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Lasagne Square $2.80
- Delicious Lasagne Square
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Box Chips $5.40
- Delicious Box of Chips
- Gravy Pottle $1.20
- Aioli Sqeeze $0.80
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Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Soup of the day $12.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Vidal seasonal garden vegetables $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Prawn & paella arancini balls, lemon aioli n/a
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- Donburi And Udon $18.00
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Tuna Roll $10.00
- Cooked Tuna, Avocado
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Katsu $15.00
- Chicken Katsu
- -Sushi Box $15.00
- -Small $50.00
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Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- Vegetable Udon $13.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- HChepa Organic Coastal Cumin Gouda $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- eggs benedict with choice of bacon or salmon $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- eggs on toast, poached, fried or scrambled $9.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- aromatic curry of the day (GF) $16.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Marinated Olives – Kalamata $7.50
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Fuse @ Stortford Lodge
Phone
068780145
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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