Address
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Fuse @ Stortford Lodge in Hastings Menu
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Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Braised Beef Burger on Brioche Bun $18.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Grilled Artisan Sandwich & Salad $16.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
- Chicken & Mushroom Filo & Salad $16.50
- -Chicken, pork or beef $11.50
- -Chicken, pork or beef $20.50
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Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
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Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
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Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
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Khao Pad Sapparod $19.50
- Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
- Roti bread with sweet peanut sauce / Pickle vegetables $5.00
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Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir Petits Fours $9.00
-
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
-
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
- Fries, Paprika, Herb Mayo $8.50
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
-
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Vanilla Custard $9.50
- Lemon z Limoncello
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Roasted Almonds $6.50
- Paprika, Sea Salt
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- Inari
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 4 pieces Tuna & Cucumber
- 8PC. REG $8.90
- - 4 pieces Smoked Salmon & Avocado
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces of Inari
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
- Regular $12.90
-
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Small $13.50
- Small $11.00
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
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Bowl of Chips Regular $3.00
- Served with just sauce this time
-
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Beef Fried Rice Noodle $13.00
- Seafood $16.00
- Hot Dog $2.20
- Chicken Wing $1.80
- Shrimp $12.50
- BBQ Pork $12.00
- Cashew nuts $3.00
- Pineapple Fritter $1.20
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
- Tea $4
-
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Chilli Hot Chocolate $5
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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FRIES $7.50
- with aioli and tomato sauce
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- VEGETABLE SIDE (GF) $8.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- KIDS MINI HOT DOG $10.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Bacon and Eggs with Toast $15.00
- Toast served with Preserves $5.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Seasonal Fruit Salad $7.50
- Muesli served with Yoghurt and Seasonal Fruit $9.50
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Three cheeses $38.0
- your choice from above
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Two cheeses $26.0
- your choice from above
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
- Whitestone Windsor Blue [NZ] see below
- Whitestone Lindis Pass Brie [NZ] see below
-
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
- Chevre (Soft Goats Cheese) [FR] see below
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- NUGGETS+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- SALSA NACHOS $6
- aromatic curry of the day (GF) $16.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- -or vegetarian with tomatoes $17.50
- seafood chowder served with french bread (GF option) $16.50
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Fuse @ Stortford Lodge
Phone
068780145
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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