Address
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Fuse @ Stortford Lodge in Hastings Menu
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Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.
Nearby Sample Menus
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
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Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
- -Chicken or pork $20.50
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Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
- Bowl of Salad w Asian Dressing $10.50
- -Chicken, pork or beef $11.50
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Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Pipi ice cream $6.90
- Sticky date pudding, caramel sauce $11.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- Anchovy pizza bread $9.90
- Pipi’s famous stew pie $25.90
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
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Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
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Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
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Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
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Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Soup N/A
- See Specials Board
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
- SIDE OF ONION RINGS $4.00
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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SIDE FRIES $5.00
- With tomato sauce
- SIDE OF SEASONAL SALAD $8.00
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Sweetbread $1.00
- Delicious bites
- Tartare Sauce $1.50
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The Special $3.80
- Chips with 1 Piece Drumstick
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Lasagne Square $2.80
- Delicious Lasagne Square
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Sausage $2.80
- Delicious Sausages
- Garlic (bag only) $0.80
- Aioli Sqeeze $0.80
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Seafood Celebration
- 4PC. REG $4.00
- Salmon & Chicken Combo $23.90
- - 4 pieces Daikon Hosomaki
- 8PC. DBL AVO $8.40
- Teriyaki Chicken
- 8PC. DBL AVO $7.30
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- BBQ Spare Ribs $7.50Snack/$12.90Large
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Fries: $3.50
- Salt & Pepper Squid per dozen $7.20
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Cheese cake of the day n/a
- Vidal seasonal garden vegetables $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- 2 courses / 3 courses $25.00 / $29.50
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Katsu $15.00
- Chicken Katsu
- Katsu & Udon $18.00
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
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Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- -Vegetable Tempura $13.00
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Vegetable Bibimbap $13.00
- With Egg
- -Spicy Pork
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Vegetable Bibimbap $11.50
- Spicy
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
- Whitestone Lindis Pass Brie [NZ] see below
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
- Meyer Vintage Gouda [NZ] see below
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Two cheeses $26.0
- your choice from above
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Venison Meatballs $14.5
- w chilli plum dipping sauce
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- aromatic curry of the day (GF) $16.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- soup of the day with bread (GF, V ) $10.50
- eggs on toast, poached, fried or scrambled $9.50
- hot cakes, banana, bacon & maple syrup $17.50
- creamy mushrooms on toast $11.50
-
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- Fries with aioli $7.50
- the Cheese board selection below 2 Cheeses $17.50
- Gluten free breads and crackers available on request please add $4.00
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Fuse @ Stortford Lodge
Phone
068780145
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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