Fuse @ Stortford Lodge in Hastings Menu

Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
Terroir Restaurant at Craggy Range (sample menu)
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Pipi's (sample menu)
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Pipi ice cream $6.90
  • Pipi chocolate cake $11.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Parmesan and herb pizza bread $9.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
Turkuaz (sample menu)
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Falafel and Rice $7.50
  • Chicken Iskender $14.50
  • Vege Falafel Iskender $14.00
  • Lamb and Rice $7.50
  • Chicken and Rice $7.50
  • Chicken on Fries $11.00
River Bar Restaurant at Clive Hotel (sample menu)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • SIDE OF SEASONAL SALAD $8.00
  • SIDE OF WEDGES $5.00
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
B J's Bakery (sample menu)
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Regular $12.90
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Regular $12.90
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Small $11.00
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
Opera Kitchen (sample menu)
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Soup of the day $12.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
Alessandro's Pizzeria (sample menu)
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Cappuccino $4
  • Cafe-Mocha $5
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Taste Cornucopia (sample menu)
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
The Chook And Filly Cafe and Bar (sample menu)
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • CRUMBED CHICKEN & AIOLI $17.00
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
Vidal Estate Winery Restaurant (sample menu)
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
Canning Road Cafe (sample menu)
  • -or vegetarian with tomatoes $17.50
  • seafood chowder served with french bread (GF option) $16.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • linguini á la carbonara $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
Hell Pizza (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Unwined Cafe at Unison Vineyard (sample menu)
  • or with a free range egg & bacon add $6.00
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • or Baileys $16.00
Fuse @ Stortford Lodge

Fuse @ Stortford Lodge

location

Address

1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068780145

clock

Opened hours

Mon - Fri 7:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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