Address
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Fuse @ Stortford Lodge in Hastings Menu
Are you the owner? Manage this listing for free.
Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.
Nearby Sample Menus
-
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
-
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
-
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
-
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
-
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
-
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
-
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
- Seasonal greens from the Terrôir garden $9.00
-
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Terrôir potatoes, rosemary, garlic $9.00
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
-
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
-
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
-
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
-
Chocolate Truffles $11.00
- Assorted Daily Selection
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
-
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
-
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Pipi’s famous stew pie $25.90
-
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
-
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Tiramisu $12.90
- Anchovy pizza bread $9.90
- Pipi chocolate cake $11.90
- Parmesan and herb pizza bread $9.90
-
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Mixed Meat and Fries $8.00
- Mixed Iskender $14.50
- Lamb Iskender $14.50
- Vege Combo Iskender $14.50
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- With salad add $3.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
-
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
-
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
-
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
- Plain Noodle $5.00
-
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
-
Tom Kha Gai Sml $9.50 / Lrg $18.50
- Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
-
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
-
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $7.30
- 8PC. REG $7.90
- Salmon & Chicken Combo $23.90
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken Lovers $19.90
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Fresh Salmon Nigiri
-
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
-
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
-
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
-
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
-
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
-
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
-
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
-
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Create-your-own
- Build your own breakie from our range of sides.
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
-
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Gourmet Burger with a side of chips. $15.00
- Hoki Fish Bites chips & Salad $13.00
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Toasted sandwich 3 flavours $6.00
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HChepa Organic Coastal Cumin Gouda $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- or with a free range egg & bacon add $6.00
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- Gluten free breads and crackers available on request please add $4.00
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
- for additional sweet treats see our cabinet
- or Baileys $16.00
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Fuse @ Stortford Lodge
Phone
068780145
Opened hours
Mon - Fri 7:30am - 3:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Cafe Food Menus
- Hastings European Menus
- Hastings Fast Food Menus
- Hastings Sandwiches Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay European Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Sandwiches Menus