Fuse @ Stortford Lodge in Hastings Menu

Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.

Nearby Sample Menus

  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • MANGOSWEET CHUTNEY $2.00
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Lamb on Fries $11.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Mixed Meat on Fries $11.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • FRIES $8.00
  • SIDE OF ONION RINGS $4.00
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • SIDE OF FRIES $5.00
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • Sticky Rice $3.00
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • Roti & Satay Sauce $5.00
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • Mixed Seafood/Squid/Prawns $20.00
  • GOONG-TOD $10.00
    • Deep fried prawns
  • LARGE $6.60
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $8.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.70
  • 8PC. REG $7.90
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Regular $12.90
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Regular $18.50
  • Small $11.90
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Soup of the day $12.50
  • Mixed greens, balsamic $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Garlic Loaf $3.50
  • Potato Wedges $4.00
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Salt & Pepper Squid per dozen $7.20
  • Fries: $3.50
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Eggs Benedict with Bacon $15.50
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • SAUSAGE $3
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
  • Kahlua Coffee $12
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • GARLIC BREAD $7.50
  • FOR THE UNDER 12'S -
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • BARE BITES 3 crumbed Hoki bites $8.50
Fuse @ Stortford Lodge

Fuse @ Stortford Lodge

location

Address

1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068780145

clock

Opened hours

Mon - Fri 7:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand