Fuse @ Stortford Lodge in Hastings Menu

Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Chicken & Mushroom Filo & Salad $16.50
  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Terroir Restaurant at Craggy Range (sample menu)
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
The Puketapu (sample menu)
  • Wraps
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Toasted Sandwiches
  • Served on sourdough with beer battered fries
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
River Bar Restaurant at Clive Hotel (sample menu)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • FRIES $8.00
  • GF BASE Extra $2.00
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • 6PC. REG $9.40
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • SMALL $5.00
  • - For Kids! (Serves 6-10)
  • 8PC. REG $7.90
  • Spicy Dragon Roll
  • 8PC. REG $7.90
Peak Pizza & Kebab (sample menu)
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • Flat Garlic Bread $4.00
  • Potato Wedges $4.00
  • Flat Herb Bread $4.00
Taste Cornucopia (sample menu)
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
The Chook And Filly Cafe and Bar (sample menu)
  • CRUMBED CHICKEN & AIOLI $17.00
  • KIDS CHICKEN NUGGETS $10.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • BATTERED FISH $17.00
  • KIDS MINI HOT DOG $10.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
Kami Sushi (sample menu)
  • Donburi And Udon $18.00
  • -Teriyaki Chicken
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Agedashi Tofu $14.50
    • With Udon
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • ●Udon
  • -Vegetable Tempura $13.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Cafe At Westermans (sample menu)
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Eggs on Toast your style $9.50
  • Seasonal Fruit Salad $7.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Bacon and Eggs with Toast $15.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
Hells Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Focal Point Cinema and Cafe (sample menu)
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • Eggs Benedict with Bacon $15.50
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Eggs on Toast: your style eggs $10.00
Hell Pizza (sample menu)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Unwined Cafe at Unison Vineyard (sample menu)
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Our chalk board often has an additional dish of the day
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • the Cheese board selection below 2 Cheeses $17.50
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Corn & Cow (sample menu)
  • FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
  • Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
  • Irish Coffee $12
  • POTATOES $3
  • SPAGHETTI $3
Fuse @ Stortford Lodge

Fuse @ Stortford Lodge

location

Address

1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068780145

clock

Opened hours

Mon - Fri 7:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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