Fuse @ Stortford Lodge in Hastings Menu

Fuse @ Stortford Lodge in Hastings has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Lone Star offers many options including - Two Shanks and Cajun Chicken. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah from . Ormlie Lodge offers Taradale Club and Piece of Battered Fish.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Sweet Brioche or Muffin $6.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Chicken & Mushroom Filo & Salad $16.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Cafe Anatolia Hastings (sample menu)
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Delicious Turkish style dips served with warm Turkish bread
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
The Puketapu (sample menu)
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Turkuaz (sample menu)
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Chicken and Fries $8.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel and Fries $8.00
  • Mixed Iskender $14.50
Starlake Restaurant (sample menu)
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Curry Puffs $10.50
    • Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Plain Noodle $5.00
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Lantern Light Dairy and Takeaways (sample menu)
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Garlic (box only) $1.00
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Chicken Box. 9 Piece $19.70
  • Tartare Sauce $1.50
  • Garlic Pottle $1.20
  • Tomato Pottle $1.20
  • Regular Chips $1.50
    • Delicious chips
Opera Kitchen (sample menu)
  • Soup of the day $12.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Mixed greens, balsamic $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Peak Pizza & Kebab (sample menu)
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • Garlic Loaf $3.50
  • Salt & Pepper Squid per dozen $7.20
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
Golden Spring Restaurant (sample menu)
  • Chicken Nugget $0.60
  • BBQ Pork $12.00
  • Beef Spring Onion & Ginger $12.00
  • Chicken Wing $1.80
  • Chicken Satay $ 2.20
  • Chicken &Corn $9.00
  • Prawn Twister 1/2 Doz $3.80
  • Shrimp $12.50
Taste Cornucopia (sample menu)
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
Vidal Estate Winery Restaurant (sample menu)
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Hells Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Canning Road Cafe (sample menu)
  • linguini á la carbonara $18.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • seafood chowder served with french bread (GF option) $16.50
  • aromatic curry of the day (GF) $16.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
Fuse @ Stortford Lodge

Fuse @ Stortford Lodge

location

Address

1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068780145

clock

Opened hours

Mon - Fri 7:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1028 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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