Address
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
GENJI Japanese Restaurant in Auckland City Menu
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Donburis- Chicken Katsu Donburi $12
- Pork Katsu Donburi $12
- Teriyaki Chicken Donburi $12
- Salmon Teriyaki Donburi $16
- Scotch Fillet Donburi $18
- Unagi Donburi (Eel) $18
- Sukiyaki (Japanese Style Beef, Tofu and Vegetable Pot with Rice) $16
- Tempura Mixed Small:$12, Med:$18, Large:$24, Veg:$14, Prawn:$16
- Seafood Nabe Udon $16
Sushi & Sashimi- Tuna Roll $12.5
- Nigiri and Sashimi Platter M: $32, L: $58
- Genji’s Cray Platter Sensation $98
- Sashimi Platter S: $19, M: $36, L: $58
- Sushi/Nigiri Platter S: $15, M: $26, L: $39
- Nigiri Platter S: $18, M: $28, L: $42
- Mixed Hand Rolls Platter $21
- Rainbow Maki (Mix Fresh Fish Roll) $18
- Salmon Avocado Roll $14
- California Roll $12
- Dragon Roll (Prawn Tempura Roll Wrapped with Eel and Avocado) $18
- Fresh Oysters in Ponzu Vinegar 1/2 dozen $24
- Teriyaki Chicken Avocado Roll $14
- New Style Salmon Avocado Roll $15
- Spider Roll (Soft Shell Crab Roll) $16
- Tamago Roll (Egg Roll) $12
- Unagi Donburi (Eel on Rice) $18
- Scampi Platter $14
- Crispy Roll (Vegetarian Roll) $14
- Salmon Ikura Donburi (Fresh Salmon, Salmon Caviar on Sushi Rice) $19
Sides- Rice $2.5
- Miso Soup $2.5
- Renkon Chips (Deep Fried Lotus Root Chips) $6
- Edamame ( boiled Green Soy Beans) $6
- Spicy Edamame (Boiled green Soy Beans Fried with Spicy Sauce) $7.5
- Special Tofu Salad $12
- Garden Salad $7
- Seaweed Salad $8
- Steamed Broccoli Salad with Sesame Dressing $8
- Assorted Japanese Pickles $5
Desserts- Banana Tempura with Vanilla Ice cream $12.5
- Mixed Wild Berries Cream Brulee $12.5
- Trio of Icecream (Greentea, Red Bean, Sesame) $12.5
- Hot Apple Crumble with Fresh Whipped Cream $12.5
- Hot Chocolate Fudge Cake with Vanilla Ice Cream $12.5
Set Menu- Set Menu A - Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $24
- Set Menu B Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $32
Drink List- Tequila,-Jose Cueivo $8
- Whiskey-Wild Turkey $8
- Jagermeister $8
- Asahi Super Dry Bottle $9
- Asahi Pint 500ml $10
- Asahi Jug1.8 Litre $38
- Sapporo Black Label Bottle $9
- Sapporo Pint 500ml $10
- Sapporo Jug 1.8 Litre $35
- Suntory Premium Malts 500ml $10
- Kirin Ichiban Malt Beer $9
- Steinlagar Pure $8
- Coca-Cola, Diet Coke, Coke Zero, Fanta, Sprite $4.5
- Organic Ginger Beer, Lemon Lime and Bitters $5
- Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice $4.5
- Redbull $6.5
- Sparkling Water, Soda Water $5
- Apple, Lychee, Peach, Red Grape, Grape Fruit $8
- Lindaur 750ml $43.5
- Lindaur Brut 200ml $12.5
- Lindaur Rose 200ml $12.5
- Rum-Mount Gay $8
- Vodka-42 Below $8
- Chivas Regal $8
- Remy Martin VSOP Cognac $16
Nearby Sample Menus
-
Pasta of the Day $19.50
- please ask our staff
- Bread and dips $8.00
-
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
-
Kumara fries $9.00
- w aioli and tomato relish
-
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
-
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
- Steak and egg burger $4.50
- Steak & pineapple Gorang with noodles $12.50
- Extra $0.70
- Chicken $3.20
- 16 wings and $1.00 chips $12.50
- 6 crabsticks $5.00
- Seafood & veges $14.50
-
Special K $6.50
- 2 fish, sausage, chips
- AGRIA POTATO HASH, ROMESCO / $8.50
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
-
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
-
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
- -Chicken $25.00
- Fries
- Tomatoes
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
- Garden Salad
- Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
- Steamed Jasmine Rice $2.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Chicken $10.50
- Pineapple Fritters $1.10
- Cheese Burger $3.90
- Everyday Special Chow Mein (Chicken, Steak Pork Prawns BBQ Pork and Cashew Nuts) $11.80
- WonTon and Noodles $7.80
- Combination Meat & Veges $11.80
- Vegetables $8.30
- Bami Gorang (With Meats Veggies, Noodles) $11.80
- Pork $5.00
- Beef $6.00
- Pork S $9.00/M $12.00/L $17.00
- Kumara $0.70
- Chicken $5.00
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Lamb $7.00
- Pork $6.00
- Omelettes
- -w/ Toast & Bacon $15.00
- Side Salad +$3.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- -w/ Toast $10.00
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Bacon or Salmon $15.00
- Eggs, Eggs, Eggs
- Salmon Sashimi medium 18pcs $16.00
-
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
-
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
- Tempura vegetarian 9pcs $11.00
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
- Tempura prawn 3pcs $7.00
-
katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Sausage Roll $1.50
- Mince Savoures $1.10
- Steak n Kidney Pie $3.30
- Mince Curry Pie $2.90
- Smoked Fish Pie $3.20
- Potato Top Pie $3.40
- Steak Pie $2.90
- Mince Pie $2.80
-
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
-
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
-
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
-
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
-
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
-
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
-
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
-
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
- PRAWN sauté w. tomato, basil & feta (g) $19.9
- TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
- PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
- CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
- PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
- RABBIT RANCH Central Otago 2012 $12/ $58
- RISOTTO BALLS sundried tomato & mozzarella (v) $14
- Kilkenny Draught Can 440ml $10.00
-
Madras - Boneless $16.50
- chicken, lamb
- Tandoori Chicken Half $14.50
- Papadum (3Pcs) $2.50
- All the mains are served with complementary rice.
- Chicken in Blackbean Sauce $15.00
- Malai Kofta $13.50
- Vegetable Biriyani $12.50
- Puri $1.50
-
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
-
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
-
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
-
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
- Sweet Mango Chutney $3.00
-
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
- Smoked Salmon $5.00
- SCRAMBLED EGGS ON TOAST
-
MINI HOT DOGS
- served with Fries & Tomato sauce
-
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
-
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
-
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
-
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
-
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
GENJI Japanese Restaurant
Phone
093605050
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Eastern European , European , Japanese , Russian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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