GENJI Japanese Restaurant in Auckland City Menu

Donburis Donburis
  • Chicken Katsu Donburi $12
  • Pork Katsu Donburi $12
  • Teriyaki Chicken Donburi $12
  • Salmon Teriyaki Donburi $16
  • Scotch Fillet Donburi $18
  • Unagi Donburi (Eel) $18
  • Sukiyaki (Japanese Style Beef, Tofu and Vegetable Pot with Rice) $16
  • Tempura Mixed Small:$12, Med:$18, Large:$24, Veg:$14, Prawn:$16
  • Seafood Nabe Udon $16
Sushi & Sashimi Sushi & Sashimi
  • Tuna Roll $12.5
  • Nigiri and Sashimi Platter M: $32, L: $58
  • Genji’s Cray Platter Sensation $98
  • Sashimi Platter S: $19, M: $36, L: $58
  • Sushi/Nigiri Platter S: $15, M: $26, L: $39
  • Nigiri Platter S: $18, M: $28, L: $42
  • Mixed Hand Rolls Platter $21
  • Rainbow Maki (Mix Fresh Fish Roll) $18
  • Salmon Avocado Roll $14
  • California Roll $12
  • Dragon Roll (Prawn Tempura Roll Wrapped with Eel and Avocado) $18
  • Fresh Oysters in Ponzu Vinegar 1/2 dozen $24
  • Teriyaki Chicken Avocado Roll $14
  • New Style Salmon Avocado Roll $15
  • Spider Roll (Soft Shell Crab Roll) $16
  • Tamago Roll (Egg Roll) $12
  • Unagi Donburi (Eel on Rice) $18
  • Scampi Platter $14
  • Crispy Roll (Vegetarian Roll) $14
  • Salmon Ikura Donburi (Fresh Salmon, Salmon Caviar on Sushi Rice) $19
Sides Sides
  • Rice $2.5
  • Miso Soup $2.5
  • Renkon Chips (Deep Fried Lotus Root Chips) $6
  • Edamame ( boiled Green Soy Beans) $6
  • Spicy Edamame (Boiled green Soy Beans Fried with Spicy Sauce) $7.5
  • Special Tofu Salad $12
  • Garden Salad $7
  • Seaweed Salad $8
  • Steamed Broccoli Salad with Sesame Dressing $8
  • Assorted Japanese Pickles $5
Desserts Desserts
  • Banana Tempura with Vanilla Ice cream $12.5
  • Mixed Wild Berries Cream Brulee $12.5
  • Trio of Icecream (Greentea, Red Bean, Sesame) $12.5
  • Hot Apple Crumble with Fresh Whipped Cream $12.5
  • Hot Chocolate Fudge Cake with Vanilla Ice Cream $12.5
Set Menu Set Menu
  • Set Menu A - Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $24
  • Set Menu B Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $32
Drink List Drink List
  • Tequila,-Jose Cueivo $8
  • Whiskey-Wild Turkey $8
  • Jagermeister $8
  • Asahi Super Dry Bottle $9
  • Asahi Pint 500ml $10
  • Asahi Jug1.8 Litre $38
  • Sapporo Black Label Bottle $9
  • Sapporo Pint 500ml $10
  • Sapporo Jug 1.8 Litre $35
  • Suntory Premium Malts 500ml $10
  • Kirin Ichiban Malt Beer $9
  • Steinlagar Pure $8
  • Coca-Cola, Diet Coke, Coke Zero, Fanta, Sprite $4.5
  • Organic Ginger Beer, Lemon Lime and Bitters $5
  • Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice $4.5
  • Redbull $6.5
  • Sparkling Water, Soda Water $5
  • Apple, Lychee, Peach, Red Grape, Grape Fruit $8
  • Lindaur 750ml $43.5
  • Lindaur Brut 200ml $12.5
  • Lindaur Rose 200ml $12.5
  • Rum-Mount Gay $8
  • Vodka-42 Below $8
  • Chivas Regal $8
  • Remy Martin VSOP Cognac $16

Nearby Sample Menus

  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • MEE GORENG $13(Regular)/$18(Large)
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • Seafood Basket $11.50
  • Extra Steak only $25.00
  • Entrées - Warm -
  • Flat White $4.00
  • Squid Rings $11.50
  • Cappuccino $4.00
  • Shrimps $11.50
  • Sauteed mushrooms $7.50
  • Banana & Berry 6.0
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Iced Mocha 6.0
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Avocado/Grilled Tomato/Onions 2.3
  • Bowl of Chips served with Melba’s own garlic aioli 7.0
  • Won ton noodle $9.50
  • Potato wedge $4.50
  • Prawn $13.00
  • Egg $2.60
  • Chicken sweet corn $8.50
  • Chicken $12.50
  • Extra Meat filling from $1.00
  • Sausage $1.30
  • CHICKEN SATAY $18.50
  • CHILI BURGER $11.50
    • prime beef pattie chili sauce and burger salad
  • DOLMA $8.00
  • GARLIC PITA BRAD $3.00
  • MIX $18.50
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • CHICKEN SHISH $13.50
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • Bread and dips $8.00
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • S2 Vege Dumpling $6.00
  • F13 Teriyaki Eel $14.00
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • J9 Miso Katsu $8.50
  • P1 Chicken Pot $11.00
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • F12 Teriyaki Salmon $9.00
  • Savoury mince w free range poached egg on toast $18.00
  • Pear, blue cheese & rocket
  • Salmon, bacon, sausages, mushroom $5.50
  • Ham, pineapple & cheese
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Crispy squid w rocket & Brd aioli $16.50
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Ginger chilli beef salad
  • Fries $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Seasonal Fish
    • see waiter
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Verges $6
  • Squid $4.50
  • Chicken Livers $4.50
  • Bowl of steamed rice $4.00
  • Udon Noodles $12.00
  • Free Cabbage Free!!
  • Sweet Corn $4.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Chicken Thighs with Spring Onion $5.50
  • Pork $5.00
  • Pork $6.00
  • Chicken $5.00
  • Chicken $4.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Vegetarian $4.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Pork S $9.00/M $12.00/L $17.00
  • PRAWN $12.00
  • CHEESE BURGER $3.50
  • VEGETABLE $9.00
  • PORK $10.00
  • COMBINATION MEAT $11.50
  • CHICKEN NIBBLE $1.00
  • GARDEN SPECIAL $13.00
  • 1/2 CRISPY CHICKEN $9.00
  • Tomato $4.00
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Raita $2.00
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
GENJI Japanese Restaurant

GENJI Japanese Restaurant

location

Address

5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093605050

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Eastern European , European , Japanese , Russian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand