Address
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
GENJI Japanese Restaurant in Auckland City Menu
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Donburis- Chicken Katsu Donburi $12
- Pork Katsu Donburi $12
- Teriyaki Chicken Donburi $12
- Salmon Teriyaki Donburi $16
- Scotch Fillet Donburi $18
- Unagi Donburi (Eel) $18
- Sukiyaki (Japanese Style Beef, Tofu and Vegetable Pot with Rice) $16
- Tempura Mixed Small:$12, Med:$18, Large:$24, Veg:$14, Prawn:$16
- Seafood Nabe Udon $16
Sushi & Sashimi- Tuna Roll $12.5
- Nigiri and Sashimi Platter M: $32, L: $58
- Genji’s Cray Platter Sensation $98
- Sashimi Platter S: $19, M: $36, L: $58
- Sushi/Nigiri Platter S: $15, M: $26, L: $39
- Nigiri Platter S: $18, M: $28, L: $42
- Mixed Hand Rolls Platter $21
- Rainbow Maki (Mix Fresh Fish Roll) $18
- Salmon Avocado Roll $14
- California Roll $12
- Dragon Roll (Prawn Tempura Roll Wrapped with Eel and Avocado) $18
- Fresh Oysters in Ponzu Vinegar 1/2 dozen $24
- Teriyaki Chicken Avocado Roll $14
- New Style Salmon Avocado Roll $15
- Spider Roll (Soft Shell Crab Roll) $16
- Tamago Roll (Egg Roll) $12
- Unagi Donburi (Eel on Rice) $18
- Scampi Platter $14
- Crispy Roll (Vegetarian Roll) $14
- Salmon Ikura Donburi (Fresh Salmon, Salmon Caviar on Sushi Rice) $19
Sides- Rice $2.5
- Miso Soup $2.5
- Renkon Chips (Deep Fried Lotus Root Chips) $6
- Edamame ( boiled Green Soy Beans) $6
- Spicy Edamame (Boiled green Soy Beans Fried with Spicy Sauce) $7.5
- Special Tofu Salad $12
- Garden Salad $7
- Seaweed Salad $8
- Steamed Broccoli Salad with Sesame Dressing $8
- Assorted Japanese Pickles $5
Desserts- Banana Tempura with Vanilla Ice cream $12.5
- Mixed Wild Berries Cream Brulee $12.5
- Trio of Icecream (Greentea, Red Bean, Sesame) $12.5
- Hot Apple Crumble with Fresh Whipped Cream $12.5
- Hot Chocolate Fudge Cake with Vanilla Ice Cream $12.5
Set Menu- Set Menu A - Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $24
- Set Menu B Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $32
Drink List- Tequila,-Jose Cueivo $8
- Whiskey-Wild Turkey $8
- Jagermeister $8
- Asahi Super Dry Bottle $9
- Asahi Pint 500ml $10
- Asahi Jug1.8 Litre $38
- Sapporo Black Label Bottle $9
- Sapporo Pint 500ml $10
- Sapporo Jug 1.8 Litre $35
- Suntory Premium Malts 500ml $10
- Kirin Ichiban Malt Beer $9
- Steinlagar Pure $8
- Coca-Cola, Diet Coke, Coke Zero, Fanta, Sprite $4.5
- Organic Ginger Beer, Lemon Lime and Bitters $5
- Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice $4.5
- Redbull $6.5
- Sparkling Water, Soda Water $5
- Apple, Lychee, Peach, Red Grape, Grape Fruit $8
- Lindaur 750ml $43.5
- Lindaur Brut 200ml $12.5
- Lindaur Rose 200ml $12.5
- Rum-Mount Gay $8
- Vodka-42 Below $8
- Chivas Regal $8
- Remy Martin VSOP Cognac $16
Nearby Sample Menus
- CRABSTICKS $1.20
- SEAFOOD BASKET $8.50
- EGG BURGER $3.50
- WEDGES S/CREAM $5.00
- CURRY ROLL $1.80
- CORN $2.20
- TARAKIHI $3.30
- BACON & EGG $3.50
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Pasta of the Day $19.50
- please ask our staff
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Prawn twisters $12.50
- w sweet chilli sauce
-
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
-
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
-
Fish & Chips $22.00
- Garden Salad
-
Crispy Calamari $14.00
- Aioli, Lime
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
-
Seafood Chowder $18.00
- Ciabatta
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
-
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
- - Rich tomato and basil or -
- - Rich tomato and basil or -
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
-
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
- -Chicken
- Pork
- Beef
- -Large $19.00
- -Small $11.00
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- Southern Fried Chicken & Ice Cream Parlour
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
- Chips $2.20
- Steak and Tomato and Veggies $10.50
- Battered Mussels $1.00
- (Chow Suey No Noodles)
- Hamburger $2.90
- Hot Dogs $1.70
- Pork & Veges $10.50
- Satay Steak $10.50
- Chocolate Muffin $3.00
- Vogels $4.00
- Crumbed and Honey Roasted Chicken $2.80
- Salmon and Lettuce $3.20
- Ham or Ham and Cheese $3.70
- Savouries $1.80
- Potato Fritter $0.80
- Hot Chips $2.70
- Spring Roll $1.80
- Chips $2.00
- Squid Rings $0.70
- Veg Burger $2.80
- Donut $1.00
- Char Kway Teow $12.00
- Scallop $1.60
- Veg $9.90
- lentil Potato Top vegan
- Steak & Mushroom (Organic)
- Butter Chicken
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Extra Avo or tomato $3.00
- Chicken & vege
- Avocado+ Tomato $6.50
- Bacon & Egg
- Green Salad $6.50
-
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
-
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
-
Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
- Mushrooms
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
- Rosemary Potatoes
- -Poached or fried with your choice of toast $9.50
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- -with Bacon or Ham or Spinach or Avocado $17.50
- Free Range Eggs
- Garlic Sausage $5.00
- Toast with Butter and Jam $5.50
-
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
- Avocado $4.00
- Prawns $13.00
-
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
- Prawns $13.00
-
B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
- Beef / Chicken / Pork / Tofu $12.00
-
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
-
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
-
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
- smoked salmon $18.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Lasagne Topper $2.50
- Date and Walnut Loaf $1.50
- Apricot chicken
- Banana Muffin $2.50
- Cheese and pineapple $3.50
- Sweet and Sour Pork
- SMALL $6.00
-
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
GENJI Japanese Restaurant
Phone
093605050
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Eastern European , European , Japanese , Russian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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