Address
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
GENJI Japanese Restaurant in Auckland City Menu
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Donburis- Chicken Katsu Donburi $12
- Pork Katsu Donburi $12
- Teriyaki Chicken Donburi $12
- Salmon Teriyaki Donburi $16
- Scotch Fillet Donburi $18
- Unagi Donburi (Eel) $18
- Sukiyaki (Japanese Style Beef, Tofu and Vegetable Pot with Rice) $16
- Tempura Mixed Small:$12, Med:$18, Large:$24, Veg:$14, Prawn:$16
- Seafood Nabe Udon $16
Sushi & Sashimi- Tuna Roll $12.5
- Nigiri and Sashimi Platter M: $32, L: $58
- Genji’s Cray Platter Sensation $98
- Sashimi Platter S: $19, M: $36, L: $58
- Sushi/Nigiri Platter S: $15, M: $26, L: $39
- Nigiri Platter S: $18, M: $28, L: $42
- Mixed Hand Rolls Platter $21
- Rainbow Maki (Mix Fresh Fish Roll) $18
- Salmon Avocado Roll $14
- California Roll $12
- Dragon Roll (Prawn Tempura Roll Wrapped with Eel and Avocado) $18
- Fresh Oysters in Ponzu Vinegar 1/2 dozen $24
- Teriyaki Chicken Avocado Roll $14
- New Style Salmon Avocado Roll $15
- Spider Roll (Soft Shell Crab Roll) $16
- Tamago Roll (Egg Roll) $12
- Unagi Donburi (Eel on Rice) $18
- Scampi Platter $14
- Crispy Roll (Vegetarian Roll) $14
- Salmon Ikura Donburi (Fresh Salmon, Salmon Caviar on Sushi Rice) $19
Sides- Rice $2.5
- Miso Soup $2.5
- Renkon Chips (Deep Fried Lotus Root Chips) $6
- Edamame ( boiled Green Soy Beans) $6
- Spicy Edamame (Boiled green Soy Beans Fried with Spicy Sauce) $7.5
- Special Tofu Salad $12
- Garden Salad $7
- Seaweed Salad $8
- Steamed Broccoli Salad with Sesame Dressing $8
- Assorted Japanese Pickles $5
Desserts- Banana Tempura with Vanilla Ice cream $12.5
- Mixed Wild Berries Cream Brulee $12.5
- Trio of Icecream (Greentea, Red Bean, Sesame) $12.5
- Hot Apple Crumble with Fresh Whipped Cream $12.5
- Hot Chocolate Fudge Cake with Vanilla Ice Cream $12.5
Set Menu- Set Menu A - Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $24
- Set Menu B Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $32
Drink List- Tequila,-Jose Cueivo $8
- Whiskey-Wild Turkey $8
- Jagermeister $8
- Asahi Super Dry Bottle $9
- Asahi Pint 500ml $10
- Asahi Jug1.8 Litre $38
- Sapporo Black Label Bottle $9
- Sapporo Pint 500ml $10
- Sapporo Jug 1.8 Litre $35
- Suntory Premium Malts 500ml $10
- Kirin Ichiban Malt Beer $9
- Steinlagar Pure $8
- Coca-Cola, Diet Coke, Coke Zero, Fanta, Sprite $4.5
- Organic Ginger Beer, Lemon Lime and Bitters $5
- Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice $4.5
- Redbull $6.5
- Sparkling Water, Soda Water $5
- Apple, Lychee, Peach, Red Grape, Grape Fruit $8
- Lindaur 750ml $43.5
- Lindaur Brut 200ml $12.5
- Lindaur Rose 200ml $12.5
- Rum-Mount Gay $8
- Vodka-42 Below $8
- Chivas Regal $8
- Remy Martin VSOP Cognac $16
Nearby Sample Menus
-
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- FRIED KUEY TEOW $13(Regular)/$18(Large)
-
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
-
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
- NASI GORENG $13(Regular)/$18(Large)
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
- Chicken Egg or Rice Noodles Soup $10.00
- Char-grilled Meatballs & Thin Rice Noodles $10.00
- Stir Fried Beef, Vegetables on Rice $14.00
- Shrimp & Pork Salad $9.00
- Black Pepper Beef Chow Mein/Chow Fun $14.00
- Deep Fried Wontons (1/2 Dozen) $5.00
- Pork & Vegetables $14.00
- Roast Duck Egg or Rice Noodles Soup $11.00
- Wedge chips & sour cream $7.50
- Seafood Basket $11.50
- Fries $6.00
- Prawn Cutlets $11.50
- Squid Rings $11.50
- Decaf Espresso $4.00
- Sauteed onions $6.00
- Oysters on steak (½ doz) $12.50
-
Harumaki (5pcs) $7.00
- (Deep fried vegetable spring roll with sweet chilli sauce)
-
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)
-
Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)
-
Yakko (4pcs) $7.00
- (Cold tofu with special sauce)
- - 9pcs $20.00
-
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
- Salmon Roll $11.00
- Salmon Sashimi (12pcs) $20.00
- -cheese and onion $4.90
- Super burger $8.90
- Hamburger $3.20
- Egg $3.90
- Vegetarian roll (homemade) $2.20
- Corn ( home made) $2.20
- Sea-food stick $1.20
- -battered $3.90
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
- CHEESE & PINEAPPLE $3.00
- VEGE ROLL $1.80
- VEGE BURGER $3.80
- TARAKIHI $3.30
- HAM & CHEESE $3.50
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
- CHEESE $2.50
- HAWAIIAN BURGER $3.80
- Ice Cream $1.80
- Spicy Wedges $4.50
- BBQ Pork $14.50
- Meats $4.50
- Combination meats $12.00
- Cheese & Onion $3.50
- Bacon $1.50
-
Special Fried Rice $13.50
- chicken steak bbq pork prawn cashew nut
- Side Salad $6
-
Seasonal Fish
- see waiter
- Side Verges $6
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Buffalo Haloumi, Roast Vege & Herb $18
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Kumara $0.70
- Beef $6.00
- Chicken $5.00
- Lamb $7.00
- Pork $5.00
- Pumpkin $0.70
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken $4.00
-
FREE RANGE EGGS ON TOAST $8.00
- any style you like
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
-
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- BACON & EGGS ON TOAST $12.00
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- FRENCH TOAST $15.50
- CHUNKY FRIES & AIOLI $6.50
- Sandeman Reserve Tawny Port $8
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Wedges served with bacon, cheese & sour cream $12
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- PRAWN sauté w. tomato, basil & feta (g) $19.9
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
- CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
- Perri sparkling pear cider $8.00
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
- THE CLASSIC BURGER $13.50
- CHEESE BURGER $14.50
-
Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
- Scotch Fillet 250g $27.90
- Optional with pan-fried $5.00
-
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
-
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
- Sirloin 250g / 350g $29.50 / $34.50
-
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
-
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
GENJI Japanese Restaurant
Phone
093605050
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Eastern European , European , Japanese , Russian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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