GENJI Japanese Restaurant in Auckland City Menu

Donburis Donburis
  • Chicken Katsu Donburi $12
  • Pork Katsu Donburi $12
  • Teriyaki Chicken Donburi $12
  • Salmon Teriyaki Donburi $16
  • Scotch Fillet Donburi $18
  • Unagi Donburi (Eel) $18
  • Sukiyaki (Japanese Style Beef, Tofu and Vegetable Pot with Rice) $16
  • Tempura Mixed Small:$12, Med:$18, Large:$24, Veg:$14, Prawn:$16
  • Seafood Nabe Udon $16
Sushi & Sashimi Sushi & Sashimi
  • Tuna Roll $12.5
  • Nigiri and Sashimi Platter M: $32, L: $58
  • Genji’s Cray Platter Sensation $98
  • Sashimi Platter S: $19, M: $36, L: $58
  • Sushi/Nigiri Platter S: $15, M: $26, L: $39
  • Nigiri Platter S: $18, M: $28, L: $42
  • Mixed Hand Rolls Platter $21
  • Rainbow Maki (Mix Fresh Fish Roll) $18
  • Salmon Avocado Roll $14
  • California Roll $12
  • Dragon Roll (Prawn Tempura Roll Wrapped with Eel and Avocado) $18
  • Fresh Oysters in Ponzu Vinegar 1/2 dozen $24
  • Teriyaki Chicken Avocado Roll $14
  • New Style Salmon Avocado Roll $15
  • Spider Roll (Soft Shell Crab Roll) $16
  • Tamago Roll (Egg Roll) $12
  • Unagi Donburi (Eel on Rice) $18
  • Scampi Platter $14
  • Crispy Roll (Vegetarian Roll) $14
  • Salmon Ikura Donburi (Fresh Salmon, Salmon Caviar on Sushi Rice) $19
Sides Sides
  • Rice $2.5
  • Miso Soup $2.5
  • Renkon Chips (Deep Fried Lotus Root Chips) $6
  • Edamame ( boiled Green Soy Beans) $6
  • Spicy Edamame (Boiled green Soy Beans Fried with Spicy Sauce) $7.5
  • Special Tofu Salad $12
  • Garden Salad $7
  • Seaweed Salad $8
  • Steamed Broccoli Salad with Sesame Dressing $8
  • Assorted Japanese Pickles $5
Desserts Desserts
  • Banana Tempura with Vanilla Ice cream $12.5
  • Mixed Wild Berries Cream Brulee $12.5
  • Trio of Icecream (Greentea, Red Bean, Sesame) $12.5
  • Hot Apple Crumble with Fresh Whipped Cream $12.5
  • Hot Chocolate Fudge Cake with Vanilla Ice Cream $12.5
Set Menu Set Menu
  • Set Menu A - Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $24
  • Set Menu B Choice of Main ( Scotch Fillet, Chicken, Salmon, Tofu) $32
Drink List Drink List
  • Tequila,-Jose Cueivo $8
  • Whiskey-Wild Turkey $8
  • Jagermeister $8
  • Asahi Super Dry Bottle $9
  • Asahi Pint 500ml $10
  • Asahi Jug1.8 Litre $38
  • Sapporo Black Label Bottle $9
  • Sapporo Pint 500ml $10
  • Sapporo Jug 1.8 Litre $35
  • Suntory Premium Malts 500ml $10
  • Kirin Ichiban Malt Beer $9
  • Steinlagar Pure $8
  • Coca-Cola, Diet Coke, Coke Zero, Fanta, Sprite $4.5
  • Organic Ginger Beer, Lemon Lime and Bitters $5
  • Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice $4.5
  • Redbull $6.5
  • Sparkling Water, Soda Water $5
  • Apple, Lychee, Peach, Red Grape, Grape Fruit $8
  • Lindaur 750ml $43.5
  • Lindaur Brut 200ml $12.5
  • Lindaur Rose 200ml $12.5
  • Rum-Mount Gay $8
  • Vodka-42 Below $8
  • Chivas Regal $8
  • Remy Martin VSOP Cognac $16

Nearby Sample Menus

  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Hand Roll Sushi (2pcs) $5.00
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • Yakko (4pcs) $7.00
    • (Cold tofu with special sauce)
  • Tuna Roll (Raw Tuna) $14.00
  • — Salmon or Crab $6.00
  • California Roll $11.00
    • (with Crab Meet)
  • Chicken $10.00
  • Fish $2.50
  • Steak $10.00
  • Sweet & Sour Rice
  • Oyster $1.30
  • Meats $5.00
  • Steak $10.50
  • Curry Roll $2.20
  • Chicken $4.00
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • 20 chicken nibbles $12.00
  • Steak $12.50
  • Mars/Moro Bar $3.00
  • Prawn $14.00
  • Beef $12.50
  • Snapper $7.00
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Seafood Soup $12 / $20
  • Pineapple Fritters $1.50
  • Prawn CM/CS $10.50/$13.90
  • Curry steak $12.90
  • Crispy spicy pork $7.00
  • Ham E/FY $10.00/$12.90
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Sweet Corn $3.50
  • BBQ pork F/R $8.00/$10.90
  • Mushrooms $6.00
  • - Salmon $18.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
  • Roti bread $6.00
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • $18.00 SPECIAL
    • 5 fish, 5 sausages, $5.00 chips
  • $25.00 SPECIAL
    • combination fried rice, steak chow mein sweet & sour pork
  • Bacon Roll $3.30
  • Steak & Cheese $4.30
  • Chicken & Sweet $6.00
  • $5.00 SPECIALS
    • 2 Fish, $2 chips
  • Combination $10.90
  • Prawn & veggies $10.50
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Bagel $11.00
    • With salmon and cream cheese
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Bagel $6.50
    • With preserves and cream cheese
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Regular 9" $15
  • Regular 9" $15
  • Paesana
    • Salami, onions and capsicum
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Spicy Lamb $7.50
    • Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Tandoori Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Cheese $5.00
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Vege Hotdog $2.60
  • Grilled Tomatoes
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Soup of the Day $9.50
    • with warm bread
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
GENJI Japanese Restaurant

GENJI Japanese Restaurant

location

Address

5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093605050

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Eastern European , European , Japanese , Russian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
5 Rose Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1021, New Zealand