Galleria Barista in Wellington City Menu

43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
17. Roti Chanai with Gravy $4.00
10. Deep-fried Squid $10.50
7. Curry Puffs $7.50
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
1. Spring Rolls $5.50
15. King Prawns in Batter $11.50

Any 3 meats of your choice $42
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Spicy Squid (Sf/Sp) $42
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables

Small $8.50
Garlic Yoghurt
Yoghurt
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Large $9.00
Large $11.00
Large $13.00
Large $10.00

Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
Toasted sandwich $4.00
- bacon and egg
Creamy Garlic Mushroom on Five grain $13.50
Pancake $14.50
- bacon banana and maple syrup
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream

Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
Tamarillo Shortcake $9.00
Cacciatore Chicken w olives, capers & polenta $28.00
Leafy Green salad $6.50
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00

- add grilled chicken $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•fresh beans with sweet onion marmalade• $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
•char grilled garlic sourdough bread with today’s dip • $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- add bacon $4.00

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Add
Beetroot Relish $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Avocado $1.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Ham, cheese, onion, tomato, pineapple, cream corn.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Toasted sourdough Pandoro bread

CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Homemade Beef Burgers w/ Fries
Creamy Carbonara w/ Bacon & Mushroom
Tomato, Mushroom, Hash-brown, Spinach $2.50
Eggs on Toast $8.50
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.

Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Kimchi $4
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
S= Single / D= Double
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Plain Fries $5
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce

Nearby Sample Menus