Galleria Barista in Wellington City Menu

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Galleria Barista in Wellington City has no menu available, but can choose from many other options such as Anchovy or Artichoke from Heaven Woodfire Pizza. Burger Wisconsin offers many options including Avocado and California. Hillside Kitchen & Cellar includes a wide range like Sourdough Toast with Fix and Fogg Peanut Butter or Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt. Afghani chicken tikka and Chicken achari tikka from . Wellington Seamarket offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
All of the above are served with a bowl of steamed rice

The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
HRP cheese toastie $6
-smoked salmon $12.50
Shoestring fries with
Create your own big breakfast by adding any of our sides!
Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Poached, scrambled or fried egg on toast $5
Homemade banana bread with vanilla mascarpone & poached fruit $12.50

Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Lamb Murtabak $17
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
All Curries served without rice. Rice can be ordered separately for $1.00
Raita $3

Curry Meal $11.50
- one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Vegetable Korma $14.50
Extra Curry 1)hall, Sambar $5.00
Plain Roti $3.00
Beef Rendang $18.00
Prawn Varuval $21.50
Onion Bhaji $10.00
Egg Bhaji $11.00

-Chicken $3.80
French fries $3.50
-Thigh $5.50
Steak & onion roll $2.50
Paua $2.50
Garlic chips $4.60
Other $1.00
Dim sim $1.20

Gluten free bread, extra $2
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
Toast
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Bacon & eggs $15
- Free range on house-made ciabatta
Bacon $6
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
Green salad $6

Garlic Bread $6.50
Fries $6.50
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Mini Vege Spring Rolls & Samosas $4
Available Wed - Sun 5:00Pm - 8:30Pm
Curly Fries $7.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fish Goujons $5

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Oshinko $4.00
- Japanese style marinated turnips.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.

Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
-add bacon $13.00
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
Salade verte $6.00
- Mesclun salad with French vinaigrette
-add extra $3.00

Chicken, Cranberry & Brie OR Avocado $7.00
Bacon, Egg, BBQ sauce $7.00
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Extras $0.50
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite

Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Marinated beef strips with dipping sauce $15.00
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Minute Steak & Chips $9.00
Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Garlic Bread $7.00
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw

Combination Meat Egg Foo Young $10.00
Shredded Pork & Vegetables Chow Mein $10.00
Combination Meat & Tofu Casserole $12.00
Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
Beef & Egg on Rice $10.00
Deep Fried Crispy Chicken on Rice $11.00
Chicken in Hot Pepper Sauce on Rice $10.00
Chef's Special Steam Pork Buns $4.50

Italian Herbs & Cheese N/A
Chicken Teriyaki N/A
Roast Beef N/A
Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Lettuce N/A
Wheat N/A
Thousand Island N/A

Mango Chutney $3.50
Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Pineapple Juice $4.00
Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50