Galleria Barista in Wellington City Menu

Fries & mayonnaise $7.50
Astoria bread with Lot 8 olive oil & balsamic $6.00
Jambalaya $22.50
- with chicken, prawn & sausage
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Mussel fritters with tartare $14.50

Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
-Bacon
- With tomato, onion and cheese
Panni $8.50
-Chicken $14.00
Soup $9.50
- Served with toasted bread
-Chicken
- With cranberry and brie
-Seafood $16.50

Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Large $13.00
Small $7.00
PUNNETS Large $6.00
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
Large $9.00
Small $7.00

Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Soup of The Day $13.50
- with MOF Sourdough
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Marinated Olives(gf) $8
- with herbs and fennel seeds
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough

Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Side salad $7.00
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
In-house smoked salmon $7.00
Cheese $4.50
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.

Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Fries $6.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Fish Goujons $5
Available Wed - Sun 5:00Pm - 8:30Pm
Garlic Bread $6.50
Chicken Tenders $6

Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Porridge $8
- sliced banana, brown sugar and cream
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Boiled Egg and Multigrain Soldiers $4
Garlic bread $5
Hand cut agria chips w aioli $5

PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
TOFU CASHEW NUT $13.00
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
RED CURRY TOFU $12.00

Vegetarian $11.00
Chicken Curry with Yoghurt & Chutney $17.90
BLAT $12.00
- with House made Mayo
Toast & Spreads $4.00
Open Bacon Sandwich with Hollandaise $12.50
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Gluten Free Toast $4.50
Nacho’s with Guacamole $14.90

Teriyaki Salmon Roll $2.00
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Chicken Balls $1.20
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Crab Salad Roll $2.00
Spring Roll $2.50
Takoyaki Balls $1.20

Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Pork & fennel sausage $5.00
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Haloumi $4.50
Buttery wilted baby spinach $3.00
Smoked salmon $5.00
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll

Nearby Sample Menus