Galleria Barista in Wellington City Menu

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Galleria Barista in Wellington City has no menu available, but can choose from many other options such as Anchovy or Artichoke from Heaven Woodfire Pizza. Burger Wisconsin offers many options including Avocado and California. Hillside Kitchen & Cellar includes a wide range like Sourdough Toast with Fix and Fogg Peanut Butter or Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt. Afghani chicken tikka and Chicken achari tikka from . Wellington Seamarket offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Fries / Salad $4.50 / $6.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Eggs Benedict with ham on muffins (GF*) $17.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00

Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00

All of the above are served with a bowl of steamed rice
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Any 3 meats of your choice $42
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Spicy Squid (Sf/Sp) $42

Boiled egg & soldiers $5
Fresh green leaf salad $5
- marmalade $6
Stewed seasonal fruit with yoghurt & toasted granola $10.50
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Eggs Benedict with your choice of one of the following
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu

Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
Grilled Pork & Spring Rolls $13.80
- Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
Assam Vegetables with Chicken/Beef/Seafood $13.80
- Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints

Vegetable Soup $5.50
Steam Mixed Vegetables $11.00
Chicken Egg Foo Young $11.00
Kumara Chips $4.50
Beef in Garlic Sauce $11.00
Bami Goreng (Noodle) $11.00
Steam Beef in Chilly Soup $12.00
Chicken with Ginger Spring Onion $11.00

CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
COCONUT RICE $3.00
GREEN SALAD $4.00
- with chef's special dressing
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
SMALL STEAMED SEASONAL VEGETABLES $3.00
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables

Fresh Fruit Salad w/ Yogurt + Honey $9.80
Mushroom
Pesto, Avocado, Tomato $11.80
W/ Bacon Banana + Maple Syrup $15.00
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
W/ Berry Compote + Vanilla Cream Fraiche $14.00
Cream Cheese + Jam $8.00

Blanched Seasonal Vegetables $5.50
-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
Garlic Ciabatta $5.50
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-Roast Beef, Beetroot & Red Onion

Tuna N/A
Old English N/A
Turkey & Ham N/A
Roast Beef N/A
Jalapenos N/A
Subway Club N/A
Pork Riblet N/A
Pickles N/A

Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.

Salmon $4.20
- Raw salmon on sushi rice.
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.

Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Roasted Duck with Stir Fry Vegetables $16.00
- Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.

Hot Sake Beef & Teriyaki Chicken $9.50
Sushi Combination $10.80
Smoked Salmon California $9.50
Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
Teriyaki Salmon & Fresh Salmon $8.90
Fresh Salmon & Teriyaki Chicken $8.90
Teriyaki Chicken $9.50
Hot Spicy Teriyaki Salmon & Chicken $9.50

- Caramelised onion and blue cheese poppy seed tarts -
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Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
Emerson's 1812 pale ale Dunedin 5.0% 12.00
- Smoked salmon, kumara, dill and whole grain mustard mayonnaise -
Forrest Estate 2010 Marlborough 11.00 / 48.00
Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
- Grilled zucchini, feta and sundried tomato pesto focaccia -