Galleria Barista in Wellington City Menu

Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
Your choice of drink - Coca-cola or Lemonade
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.

Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Tuna $14
- Fresh / Seared with black pepper Mayo
Maccha Green Tea Ice Cream $6
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Steamed Dumplings $9
- with original vinegar sauce
Miso $2
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup

Lamb Murtabak $17
Vegetarian Murtabak (V) $17
Squid Sambal $18
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Chicken Dosai $15
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.

Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic

Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Cheese & pineapple $6.00
Fruit & Marshmallow Skewer. $3.50
Cheese, ham & pineapple $7.00
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Cheese $4.50

Samosas and spring rolls, with fries and sweet chilli $14.00
Bangers and mash with onions and gravy* $16.00
-Large $20.00
Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
CCB
- Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
Chicken Liver Pate served with toasted bread $12.50
Seafood Chowder with garlic bread $15.00

Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Fries $6.00
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Eggs Florentine $13.00
Avocado And Tomato on Toast $9.50
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.

Assiette de frites $6.00
- French fries with the chef’s mayo
-three crepes $10.00
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
-add extra $3.00

Sweet & Sour Chicken on Rice $10.00
Beef Brisket $10.00
Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
Shredded Pork in Peking Sauce on Rice $10.00
Combination Meat & Tofu Casserole $12.00
Beef Brisket & Turnip Casserole $12.00
Sauteed Shredded Pork with Preserved Vegetable $10.00

Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Spring Roll $2.50
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Takoyaki Balls $1.20

Nearby Sample Menus