Address
26 Gravatt Road, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Gana Cafe in Tauranga Menu
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MENU-
Salmon Salad $15.50
- with Wasabi aioli
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Calamari Salad $15.50
- with citrus Thai dressing
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Garlic Bread $4.50
- Cheesy Garlic Bread $6.50
- Antipasto Platter $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
Nearby Sample Menus
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Pure Di Patate $6.00
- Mash potatoes
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Pure Di Patate $5.50
- Mashed potatoes
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
- Butter Naan $3.50
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Aloo Palak $14.50
- Spinach and potato curry
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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Mango Lassi $6.00
- Refreshing yoghurt drink
- Sauteed fresh vegetables $9.50
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
- Smoked fish, parmesan & chive croquettes $16.00
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
- Mixed S $12.50 / L $14.00
- Chicken $10.00
- Vegeterian $10.00
- Sweet Chilli N/A
- Bbq N/A
- Lamb $10.00
- Aioli N/A
- Vegeterian S $11.50 / L $12.50
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Onion rings $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- Large fries $3.50
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Cheese $3.00
- -Served with toasted ciabatta bread. $16.00
- -Hot mixed berries $3.00
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- - 4 pieces Fresh Salmon & Cucumber
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $9.00
- Katsu Chicken
- Smoked Salmon & Avocado
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $8.90
- -Olive tapanade
- Parmesan and Pesto $10
- Yoghurt Marinated Chicken $17
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Spicy walnut
- * Gluten free pizza bases available add $4
- Hand Made Falafel Patties $20
- Sizzling Squid $23.00
- Combination Fried Noodles $12.00
- Chicken &Salted Fish with Tofu $16.00
- Cold Boneless Duck Feet $10.00
- Seafood Stir Rice $12.00
- Braised Tofu & Vegetables $16.00
- Tofu with Spicy Mince Pork on Rice $9.50
- Fujian Fried Rice $12.00
Gana Cafe
Phone
075757288
Opened hours
Monday: 6:30 AM – 3:00 AM, Tuesday: 6:30 AM – 3:00 AM, Wednesday: 6:30 AM – 3:00 AM, Thursday: 6:30 AM – 3:00 AM, Friday: 6:30 AM – 3:00 AM, Saturday: 6:30 AM – 3:00 AM, Sunday: 6:30 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
26 Gravatt Road, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
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