Gana Cafe in Tauranga Menu

MENU MENU
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $6.50
  • Antipasto Platter $6.50
  • Antipasto Platter $9.50 Sm / $18 Lg

Nearby Sample Menus

Own Masala (sample menu)
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • -Full $17.00
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Satori Lounge (sample menu)
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • California maguro (tuna, avocado) $15.50
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • Chicken honey hot roll (chicken, cream cheese, honey) $18.00
  • Tori futomaki (chicken & avocado) $14.00
  • Chicken $15.50
Lone Star Cafe & Bar (sample menu)
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Somerset Cottage (sample menu)
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Potato and olive oil mash $8.50
Brookfield Takeaway (sample menu)
  • STEAK AND VEGE $11.00
  • PAUA FRITTER $3.50
  • SQUID $14.00
  • 2 SCOOPS OF CHIPS
  • APPLE QUICKSIES $2.00
  • CHICKEN LEMON SAUCE $11.50
  • 4 WONTONS
  • CRAB STICK $1.40
Salva D'Or Restaurant (sample menu)
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Mount Mellick (sample menu)
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
Obr (sample menu)
  • -Ground Beef & Tomato $25.50
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • -Garlic & Parmesan $12.50
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Cornerstone Pub (sample menu)
  • Peppercorn Sauce $2.00
  • Mash & Gravy $6.00
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
St Pierre's Sushi (sample menu)
  • 2PC. $4.60
  • Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Double Avocado Prawn
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • Tasty Tuna
  • 8PC. REG $7.90
Turkish Delight Cafe (sample menu)
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Lamb $10.00
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $12.30 / L $13.30
  • Lamb S $12.00 / L $13.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • H​Ot Chilli N/A
  • Aioli N/A
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Comida Tapas Bar (sample menu)
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Zeytin Mediterranean Restaurant (sample menu)
  • Mixed Meat (with chicken and roast beef) $17.50
  • Spice Rubbed Roast Beef $17.50
  • -Dukkah with olive oil
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • * Gluten free pizza bases available add $4
  • -Panja (beetroot, creamy yoghurt)
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Olive Tapanade, thyme and fresh tomato bread $10
Gana Cafe

Gana Cafe

location

Address

26 Gravatt Road, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075757288

clock

Opened hours

Monday: 6:30 AM – 3:00 AM, Tuesday: 6:30 AM – 3:00 AM, Wednesday: 6:30 AM – 3:00 AM, Thursday: 6:30 AM – 3:00 AM, Friday: 6:30 AM – 3:00 AM, Saturday: 6:30 AM – 3:00 AM, Sunday: 6:30 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Gravatt Road, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
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