Gas Catering Equipment in Wellington City Menu

Gas Catering Equipment in Wellington City has no menu available, but can choose from many other options such as -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces or Beef from Assyrian Kebab House. Pita Pit offers many options including Roast Beef Salad and Marmite Mania. Sweet Mother's Kitchen includes a wide range like Chuckles Curly Fries or Swamp Dip. Full Irish Breakfast and Light Irish Breakfast from . D4 on Featherston offers Nam and Vietnamese Bacon & Egg Baguette.

Nearby Sample Menus

  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Macau style roast pork $22.00
  • Hot & spicy fish fillets $22.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Sauteed vegetable with bamboo fungus $24.00
  • Chicken egg fu young $18.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • hardieboys ginger beer $5.50
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • seasonal fruit with piako yoghurt $9
  • single origin hot chocolate menu $6
  • sweet muffins and savoury scones $4
  • Eggs $3.00
  • Beer Battered Onion Rings $7.00
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • All Topped With Salad And Served With Fries
  • Ugly Bread $8.00
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Whole chicken $20.00
  • Nasi Goreng(rice) $13.00
  • Chicken wing $2.00
  • Egg/Vegetable $9.50
  • Pineapple Ring $1.80
  • Ham $3.00
  • Doughnut $1.80
  • B2 $14.00
    • 2 egg burgers, fish & hot dog & chips
  • Grilled chicken salad $18.00
  • Bacon or smoked salmon $5.00
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Creamy garlic mushrooms on toast $10.50
  • Toasted bagel $5.50
    • w spreads
  • Free-range eggs $1.50
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • W - Two Fried Eggs $25.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Hand-Cut Skin Chips, Aioli $5.50
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add bacon $4.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Toasted sourdough Pandoro bread
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Add: Hollandaise 2.50
  • Pastries & savoury $3.50 for one option: $3.50
  • Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
  • St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
  • - -
  • - Egg, dill and cucumber -
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Chicken Curry / Seafood Laksa $12.80
  • BBQ Pork Wonton Noodle Soup $10.50
  • Roast Duck on Rice / Noodle $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Mapo Tofu on Rice / Noodle $12.80
  • BBQ Pork Fried Egg Noodle $11.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Salami
  • Sausage Roll
  • Bacon & Egg
  • Chicken SAndwich
  • Beef Sandwich
  • Pepper Steak
  • Smoked Chicken / Avocado $5.50
  • Steak & Cheese
Gas Catering Equipment

Gas Catering Equipment

location

Address

42 Rembrandt Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0274349427

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
42 Rembrandt Avenue, Tawa, Wellington, Wellington, 5028, New Zealand
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